By Judith Schwartz, Advisory Board Member and author of Cows Save the Planet

With a record drought in California, floods in the UK and snow paralyzing areas of the South that have hardly met a plow, people are starting to make the connection between climate change and water. But generally the cause-and-effect link only goes one way, noting how climate change will affect water by putting stress on global water sources while parts of the world get soaked. This is a real concern. But we’re not seeing the other part of the picture: the effect that water can have on climate. You see, water in its various forms is an important thermoregulator of climate. By working with the water cycle—most basically by keeping water on the land in soil and vegetation—we can address climate changes locally, regionally and even beyond.

Photograph of the square and adjacent park in Trebon, Czech Republic, taken with a thermal camera. The differences in temperatures between the vegetation, facades and roofs of the houses – from 15°C (59°F) to 30°C (86°F) – are visible.
[From New Water Paradigm, p. 33]

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By Adam D. Sacks, Executive Director

At Biodiversity for a Livable Climate, removing carbon from the atmosphere by regenerating ecosystems and restoring biodiversity is our non-profit mission. Supporting farmers, herders and ranchers around the world to work in ways that both sequester carbon in soils and provide major benefits in productivity is a key means to that end. Unfortunately, the resources that carbon farmers need to accomplish this are currently in short supply. We need to develop a conceptual framework outside the current carbon-market mechanisms to advance the soil solution to global warming, and to provide funds, training and supplies that make worldwide carbon farming on billions of acres a reality.

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