Developing Food Resilience for Hard Times Ahead

On Thursday, January 26 at 6pm ET, Ridge Shinn and Lynne Pledger will join us to discuss their new book, Grass-Fed Beef for a Post-Pandemic World.

While the last few tumultuous years have heightened uncertainties about our food supplies, there’s some good news coming out of the regenerative agriculture movement. Regenerative practices restore degraded land, increase soil productivity, sequester carbon and store water. Join us to explore how regenerative grazing can help build resilience in our food systems. Read more and register here.