Are you ready to make a difference in the future of food, our ecosystems and our health? Most farming practices today are driving up carbon emissions, worsening flooding and droughts, and harming water, wildlife, and our economy. These challenges affect you, your family and community—but your actions can spark change.
What if you could help shift farming practices to build healthier soils that capture carbon, grow nutrient-rich food, and strengthen our resilience to climate change? As a citizen, shopper, or gardener, you can make an impact.
Join us for “Food & Farming: How Farming Impacts Our Water, Wildlife, Climate, Health & Economy.” This engaging 8-week course runs Thursdays from February 6 – March 27, live on Zoom. Discover practical steps you can take to influence positive change.
Don’t wait—read more and register today!