Creature: Forests

Ecosystems rich in biodiversity, acting as carbon sinks and critical habitats for countless species.

Featured Creature: Coast Redwood

What species is the tallest tree in the world, produces fog, and provides habitat for many organisms?

Adrianna Drindak

Let me introduce you to this ecosystem, beginning with a moment of meeting.

The metal boardwalk presses into my back, creating small indentations along my spine. A few meters away, a stream whispers, with the sound of swirling eddies lingering in my ears as the water glides and splashes. The surrounding ecosystem dazzles with green as the ferns dance from the nudge of a passing breeze. There is a deep silence in this forest. A silence that penetrates your soul, a true peace that quiets every internal murmur. Your attention drifts away from both the mundane and real challenges of the world, and shifts to look one way – up.

Now, let’s go for a walk to see the tallest trees in the world. 

Adrianna Drindak

We step foot into the forest, with gigantic trees limiting our vision of the sky above. Today we’ll be meandering through the forest, stopping to explore and learn more about the vitality of the coast redwoods and the critical roles they play in this environment. But what does a redwood look like? The tallest known coast redwood is 379 feet (115 m) tall, which is similar to about 38 regulation height NBA hoops stacked on top of each other. This tree has a diameter of up to 26 ft (8 m) which is the equivalent to the length of about one stretch limousine. Recent research has found that there is more carbon stored aboveground in old-growth redwood networks than any other forest system. 

Where did these enormous trees, towering above our heads, come from?

There are three species of redwoods found around the world, with each organism populating different biomes: Coast Redwood (Sequoia sempervirens), Dawn Redwood (Metasequoia glyptostroboides), and Giant Sequoia (Sequoidendron giganteum). The redwoods originated from conifers that grew alongside dinosaurs in the Jurassic period, about 145 million years ago. With shifts in the climate, the redwoods became constrained to their present geographic regions. Today the Dawn Redwood is found in central China and the Giant Sequoia thrives in the rugged terrain of the Sierra Nevada Mountains in California. The Coast Redwood is distributed along the coast of southern Oregon and northern California, and stands as the tallest known tree species on the planet. 

Adrianna Drindak

We are walking down a gentle dirt path, deep within a redwood forest along the California coast, with our necks craned upwards to the giants above. As we wander amongst the trees, some over 2,000 years old, the branches above our heads are draped with lush greenery. Ferns, saplings, lichens and mosses rest within the tree; not causing harm, rather living peacefully from a higher viewpoint. These plants reposed in the canopy of the coast redwood are referred to as epiphytes. The quiet flutter of other biota sounds from above, such as the endangered Marbled Murrelets chirping from a nest and Wandering salamanders leaping between branches. The rumbling of a stream nearby is a reminder that while we cannot see below our feet, the redwoods are also building relationships below. Coast redwoods shade these aquatic environments and reduce erosion, which cools these areas for salmon populations. In exchange, the salmon provide marine nutrients to the ecosystem and the coast redwoods as they reproduce and decay. 

Fog weaves through the afternoon sunlight, making our vision of the path ahead hazy. We pause, with one of the redwoods extending far below our feet, roots entangled with a neighbor, and many meters above our heads, branches draped. This redwood does not only provide habitats for a wide range of organisms, but also facilitates the local climate to support them. Redwoods play a central role in the water cycle of this coastal ecosystem, particularly through their relationship with fog. Coast redwoods require increased moisture levels to reach such extraordinary heights, and use a chemical called terpene to remove moisture from the air. This chemical causes these water droplets to condense, which creates low-lying clouds. This cycle of fog production, fueled by the nearby ocean, sustains the growth of redwood forests.

Adrianna Drindak

The fog slowly lifts and we continue our walk on the dirt path. The forest rustles as we reach a fallen redwood, obscuring part of our trail. The giant lies on its side, resting, with an immense root system exposed. There are ferns and mosses that have grown from the tree and a banana slug inches across the surface, leaving a slimy trail on the rough bark. Fallen redwoods give back to the community in many ways. The Yurok people have cultural traditions that involve working with fallen redwoods to create canoes and other structures. David Eric Stevens, a Yurok Canoe Builder, tells us the story of how the redwood canoe originated. “There’s a story of a redwood tree that wanted to live among humans, and the creator gave him the opportunity to live among humans by giving us canoes.” The canoes carved from fallen redwoods can take approximately seven years to create. Canoe Captain Julian Markussen describes, “If you take care of them properly, they can last for over 100 years.” These fallen redwoods continue to live even after falling, whether that be as habitat for organisms or in an extended life as canoes. 

We step past the fallen redwood to continue our meander, dodging the ferns sprouting from the decaying bark. But as we walk, something changes in the forest. The redwoods seem to reach further and expand wider. The vegetation is more vibrant and green than anywhere else in the forest. The sunlight trickles through the branches above, dancing between lichen-covered branches. This is an old-growth redwood forest. Old-growth forests are hubs of biodiversity, with these trees acting as central to underground communication networks, providing habitat, and facilitating an interconnected ecosystem. The few trees that surround us are some that have been protected from historical logging in the region, as only 5 percent of these ancient coast redwood forests remain. We pause here and take a step back in time. There are hundreds of years of history captured in the lush undergrowth and full canopy.

We have reached the end of the path, emerging from the cool shade. We turn to look back, marveling once more at the incredible organisms we had the opportunity to meet. Coast redwoods regulate this vibrant, green ecosystem, endless beyond our sight. It is time to leave this magical forest, with the magnificent, ancient giants that shoot up out of our eyes’ reach. We have peered into an interconnected world, where these trees interact with the atmosphere, flourishing plant life, and abundant critters. There is a pause before we turn to go. What does this forest teach us?

I think back to that moment of meeting, lying on the boardwalk looking up. My first encounter with the coastal redwoods was magical, to say the least. There are no words to describe the might of these ancient beings, as their uppermost branches, or crown, beckon you to look up. In the sharing of gentle silence, as I laid down on the boardwalk surrounded by an ecosystem teeming with life, I dared my eyes to look farther and memorize every detail. I felt a deep desire to cherish and protect these organisms, and to share my joy for the incredible ways they shape their ecosystems and our planet. Most of all, the redwoods revived a deep sense of wonder. This wonder, inspired by such magnificent organisms, pulls you to be present. Just by nature of being and interacting with the redwoods, these trees inspire care, generosity, and resilience. How lucky we are to walk amongst such powerful beings.

Adrianna Drindak is a rising senior at Dartmouth College studying Environmental Earth Sciences and Environmental Studies. Prior to interning at Bio4Climate, she worked as a field technician studying ovenbirds at Hubbard Brook Experimental Forest and as a laboratory technician in an ecology lab. Adrianna is currently an undergraduate researcher in the Quaternary Geology Lab at Dartmouth, with a specific focus on documenting climate history and past glaciations in the northeast region of the United States. This summer, Adrianna is looking forward to applying her science background to an outreach role, and is excited to brainstorm ways to make science more accessible. In her free time, Adrianna enjoys reading, baking gluten free treats, hiking, and backpacking.

Dig Deeper


Featured Creature: Earthworms

As I wiggle through dirt I don’t make a sound,
But I help all the plants grow out of the ground.

Who am I?

Credit: Gerrit Oehm CC BY-NC

Earthworms can be found in a variety of urban environments, such as football fields, gardens, and sidewalk crevices that provide some moisture and nutrients. They can be used to teach us about reproduction, nutrition cycles, and survival while also bringing us closer to the life around us. Any wild animal that survives in the hostile urban environment deserves recognition and research. With just a little digging and the power of observation, both ecologists and children alike can learn about earthworms’ significance in food webs.

While pursuing my PhD, I got my first taste of earthworm research. I spent three years exploring how earthworms might enhance soil quality and promote plant growth in contaminated landfills. It can take decades for earthworms to naturally colonize and establish themselves in these places since the soil is usually such poor quality. Reclamation ecologists have been studying earthworms because of their capacity to enhance soil quality and promote plant growth. I discovered through a variety of field and laboratory-based studies that the addition of compost and earthworm activity enhanced the growth of plants and encouraged the formation of reclaimed soil. We observed that earthworms could naturally colonize soils after reclamation just by adding organic material.

Burrows in a soil column. The different texture of material is due to casts of earthworms and shows excretion occurs throughout burrows.
Credit: Wiebke Mareile Heinze, Denise M. Mitrano, Elma Lahive, John Koestel and Geert Cornelis

In many ecosystems, especially in temperate and agricultural landscapes, soil as we know it would be dramatically less rich, structured, and fertile without earthworms. In gardens, prairies, woodlands, and farms, earthworms are essential to the health and sustainability of the soil. Their tunnels move water, release oxygen, and make room for plant roots. Feeding primarily on organic matter, including both fresh and decomposing plant roots from crops like corn and soybeans, earthworms move and mix their feces with the earth, creating a moist, microbial rich environment. As they digest all that organic matter, some carbon is broken down and released (e.g., as CO₂), but much of it remains in the castings, contributing to stable forms of organic carbon in the soil. This stable carbon helps maintain and improve soil structure. 

Understanding Earthworms

As scientists began to better understand the diverse roles earthworms play in soil ecosystems, efforts to classify them ecologically became increasingly important. The French scientist Marcel Bouché was the first to describe a set of ecological categories in the 1970s. Bouché established three points on a triangular scale using a variety of physical attributes, including body length, color, and pigmentation.

Anecic earthworms are deep-burrowers that dig permanent, vertical tunnels into the ground. They pull leaves and other organic matter from the soil’s surface down into their burrows, where they feed on them over time. Additionally, they produce surface casts—nutrient-rich worm droppings—that are often spotted in grasslands. Around the entrances to their burrows, some anecic species even build middens, which are small mounds made of casts and bits of plant material. In urban greenspaces and gardens, anecic species are often the ones responsible for the little piles of soil you’ll see after rain — evidence of their underground architecture and nighttime foraging. If you’re on the hunt for one, they tend to have pale tails and darker heads, often red or brown in color.

Endogeic earthworms are shallow-burrowers that live in and feed on the soil itself. As they move and feed, they create horizontal tunnels through the earth, which they may return to and reuse. These worms are usually pale in color—shades of grey, pink, green, or even bluish—since they spend most of their lives underground, away from light. While most endogeic species stay near the surface, they may dig deeper during dry spells, cold snaps, or when food becomes scarce.

Epigeic earthworms live on or near the soil’s surface, where they thrive in compost, leaf litter, deadwood, and manure. Unlike other types, they don’t burrow into the soil. Instead, they live and feed within the rich layer of organic debris. These worms are typically reddish-brown or bright red, and some species are even striped.

Three main ecophysiological categories of earthworms.
Credit: Alain Peeters

Each category illustrates a distinct way that earthworms influence their environment,from how they move through the soil to how they shape its structure and chemistry. Together, they offer a useful lens for understanding the many ways these creatures support healthy ecosystems.

Earthworms are a potent silent companion to humans at a time when ecosystems are under more stress and expectations on soil productivity are greater than ever. Although there is still much to understand, research has started to show how these workhorses sustain our natural systems and offer a wide range of advantages. I hope that many more people will follow Darwin’s example and add to our understanding of how earthworms nourish and change the land we live on.

No matter the depth, vertical burrowers are essential to agriculture because they increase biomass and bioturbation, create permanent tunnels, and help water seep more effectively into the soil. All burrowing worm species, including endogeic and anecic earthworms, play a vital role in developing both arable and pasture lands. Shallow-burrowing species help improve the fertility and structure of the topsoil, while vertical burrowers enhance aeration and water retention by drawing organic matter deeper underground. These deeper tunnels also encourage plant roots to grow farther down, often leading to higher yields due to greater access to nutrients.

Effects of earthworms on soil function.
Credit: Regina M. Medina-Sauza et al., 2019

Earthworms support numerous ecosystem services related to soil fertility and plant productivity. Encouraging their presence—along with that of other key soil organisms—helps us make better use of natural ecological processes. For farmers, that can mean more available water and nutrients, reduced erosion, and increased productivity. And for the rest of us, it’s a reminder: the beauty we love in parks and gardens depends on these often unseen partners. If we can learn to appreciate how everything is connected, there’s hope for a more just and greener world.

Sri Mayilswami is an environmental researcher and consultant based in Tamil Nadu, India, with expertise in ecological risk assessment and the impacts of emerging contaminants on human and environmental health. During her PhD, she focused on evaluating environmental stressors such as chemicals, land change, and climate change. She currently leads PET India, an environmental consultancy based in Coimbatore, which applies innovative remediation technologies to tackle pollution across key sectors.

Dig Deeper

  • Bouché, M.B. (1972) Lombriciens de France. Ecologie et Systématique. Paris, INRA.
  • Keith, A. H. & Robinson, D. A. (2012) Earthworms as Natural Capital:  Ecosystem Service Providers in Agricultural Soils. Economology Journal, 2, 91-99.3)
  • Earthworms – architects of fertile soils


Featured Creature: Giant Squirrels of India

I bound through the trees with a colorful tail,
From maroon to cream, I dazzle the trail.
By day I’m alone, high up in the air,
My nests are in branches, not down on the lair.

Who am I?

Image credit: Ucumari, CC BY-NC-ND 2.0

I was walking down a small road in Ooty, India, gazing up into the thick tree canopy above. A frantic pursuit scene was unfolding above me. Two Malabar giant squirrels appeared determined to settle a dispute between themselves. In terror, one started scrambling up the tree, and a bigger one was immediately behind it. The first one scrambled up and called frantically.

I assumed it was done as it approached the end of the branch, with seemingly nowhere else for to go. But I needn’t worry. The smaller squirrel flew through the air towards a nearby tree with complete assurance, snatching the nearest leaf it could find and dragging itself up higher  into the canopy. The bigger squirrel watched its prey’s acrobatic escape with focused intensity from its perch in the first tree. As the squirrels screamed at one another, I smiled at what I can only assume were traded insults only they could understand.

The word “squirrel” has its origins in the Greek skiouros, meaning “bushy tails.” These relatively small rodents are members of the same family that includes mice, rats, and porcupines. They are further divided into tree squirrels, ground squirrels, and flying squirrels. But today we’re going to meet the three giant squirrels swinging above and scurrying about India.

The Giants of Ratufa

Giant squirrels are members of the genus Ratufa. These include the Indian Giant Squirrel (also called the Malabar Giant Squirrel), the Black Giant Squirrel, and the Grizzled Giant Squirrel. While small species like the Indian Palm Squirrel weigh in at about 100 grams, giant squirrels can weigh up to a kilogram or more.

Like other squirrels, all three giant squirrels have prominent incisors that help them feed on large fruits and break apart rough surfaces like bark. They prefer forests with well-branched trees to build nests. Each species has a distinct habitat preference: the Indian Giant Squirrel inhabits evergreen and semi-evergreen forests; the Black Giant Squirrel prefers montane evergreen and dry deciduous forests; and the Grizzled Giant Squirrel resides in riverine montane forests.

The Indian Giant Squirrel is endemic to India, commonly found across India’s heavily forests mountain ranges, especially the Western Ghats and Eastern Ghats and Satpura ranges. In fact, it is the official state animal of Maharashtra, where it is affectionately known as “shekru” and appears in educational materials and forest department campaigns. Cultural reverence like this offers a valuable entry point for community-led conservation efforts focused on forest protection and species awareness. 

These squirrels display stunning coat variations: burgundy, maroon, black, and cream, with darker individuals more common the further south you go, particularly in the Anamalai Hills of Tamil Nadu. Lighter-colored squirrels are more often seen in northern parts of their range, like Maharashtra. The variation may serve a camouflaging function, helping individuals blend into the dappled light and differing forest canopies across their range, though the full ecological significance is still being studied. But even before you spot those vibrant coats, you’re certain to hear them first. Picture this: you’re walking through the shaded understorey of one of these forests, surrounded by towering Dipterocarpus trees, Syzygium saplings, and a tangling of liana vines overhead. The hush of the forest is suddenly broken by a high-pitched, staccato chirrup from the canopy. You’d be forgiven for mistaking it for the rat-a-tat-tat of a child’s toy gun. Indian giant squirrels are among the more vocal canopy mammals. Their alarm calls, like the one you hypothetically just heard, can alert other arboreal species, such as bonnet macaques or Nilgiri langurs, to the presence of predators in the area. In this way, the squirrels help support a broader web of canopy vigilance, and their vocal activity adds to the forest’s acoustic complexity.

Photo: Chinmayisk, CC BY-SA 3.0  

Built for Life in the Canopy

All giant squirrels are diurnal, like you and I. They (usually) sleep through the night and are most active during the day. Though generally solitary, they occasionally feed together. Each animal typically claims its own branch for eating. Disputes over food are usually resolved without much commotion, but as we saw earlier can certainly escalate into a dramatic clash of size and wits.

While inherently timid and cautious, they have been known to occasionally snatch food from pilgrims along woodland trails to the Tirumala temple in Andhra Pradesh. While certainly not ones to turn down an easy meal, they do largely prefer the quieter life among the trees, an environment these acrobatic climbers are perfectly built for. With large, powerful claws, they grip bark and branches easily. They often hang by their hind legs while feeding and use their bushy tails for balance. They favor contiguous forest patches with tall trees and canopy connectivity, which protect them from predators and ensure food supply. Here, they build large, round nests using a mix of leaves, twigs, and bark fibers. Their trees of choice often include tall, spreading species such as Terminalia paniculata, Mangifera indica (wild mango), and Artocarpus hirsutus (wild jack). Each squirrel often builds multiple nests within a territory, using some for sleeping, others as lookouts or hideaways from predators, reflecting, I think, their deep reliance on intact forest cover.

Image credit: Malabar Giant Squirrel by Arshad.ka5, (CC BY-SA 4.0)

Giant squirrels primarily feed on fruits, flowers, seeds, leaves, and bark. Like other rodents, their continuously growing incisors must be kept in check, so they often nibble on tough materials like tree bark and nut shells.

By feeding on and dispersing seeds, they contribute to forest regeneration. Their foraging habits help maintain tree diversity and structure, playing a crucial role in ecosystem health. While feeding on fruits from species like Ficus, Cullenia, and Syzygium, they often drop or throw away uneaten seeds, facilitating natural regeneration. This passive behavior punches above its weight, contributing to plant diversity and forest structure, especially in more fragmented habitats.

Onward and upward

Despite their wide distribution, the Indian Giant Squirrel faces growing threats. Habitat fragmentation, deforestation, and human disturbance are pushing some populations toward local extinction. Those calls we talked about earlier are a key way to locate them, and they’re getting harder to hear in many forests.

Because they depend on large, old-growth trees and dense canopy connectivity, Indian giant squirrels are considered ecological indicators; their disappearance from an area can signal declines in habitat quality or fragmentation. Conservationists use their presence as a proxy to assess the health of forest ecosystems in the biodiversity hotspots we’ve covered here, like the Western and Eastern Ghats.

Habitat conservation, protection of some of the specific trees I’ve mentioned, and reducing human interference are critical to reversing their decline. As charismatic symbols of India’s forests, these bushy-tailed giants deserve both admiration and protection.

Sri Mayilswami is an environmental researcher and consultant based in Tamil Nadu, India, with expertise in ecological risk assessment and the impacts of emerging contaminants on human and environmental health. During her PhD, she focused on evaluating environmental stressors such as chemicals, land change, and climate change. She currently leads PET India, an environmental consultancy based in Coimbatore, which applies innovative remediation technologies to tackle pollution across key sectors.

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Featured Creature: Prickly Pear Cactus

What plant thrives in the harshest landscapes, conserving water like a desert camel, and produces a sweet yet spiky fruit enjoyed for centuries? The Prickly Pear Cactus!

Credit: Hub JACQ via Pexels

When I’m in the south of France, nothing makes me happier than spending the day by the ocean, taking in the salty breeze and strolling along the littoral. After a long afternoon on the beach, as I make my way home, I always notice prickly pear cacti scattered throughout the local fauna. 

Prickly pear cacti are everywhere in the south of France, where I’m from. My mom, who grew up in Corsica, used to tell me stories about how she’d collect and eat the fruit as a kid. So, naturally, last summer, when I spotted some growing along the path home from the beach, I figured—why not try one myself? 

Big mistake. 

Without gloves (rookie move), I grabbed one with my bare hands. The next 20 minutes were spent with my friends painstakingly plucking hundreds of tiny, nearly invisible needles out of my fingertips. The pain wasn’t unbearable, but watching my hands transform into a pincushion was… unsettling. And to top it all off? The fruit wasn’t even ripe.

For the longest time, I just assumed prickly pears were native to the Mediterranean. They grow everywhere, you can buy them at local markets, and my mom spoke about them like they were an age-old Corsican tradition. But a few weeks ago, while researching cochineal bugs (parasitic insects that live on prickly pear cacti), I discovered something surprising—prickly pears aren’t native to the south of France at all. They actually originate from Central and South America, and were introduced to the Mediterranean from the Americas centuries ago. They’ve since become naturalized.

Curious to learn more, I dove into the biology of prickly pears—and it turns out, these cacti are far more than just a tasty (and slightly dangerous) snack. Their survival strategies, adaptations, and ecological impact make them one of the most fascinating plants out there.

Prickly Pear Cactus Fruit
Credit: Maciej Cisowski via Pexels

Prickly pear cacti belong to the Cactaceae family, and they’re absolute survivors. In spring and summer, they produce vibrant flowers that bloom directly on their paddles, eventually transforming into edible berries covered in sneaky little thorns (trust me, I learned that the hard way). 

These cacti thrive in drylands but adapt surprisingly well to different climates. They prefer warm summers, cool dry winters, and temperatures above -5°C (23°F).Their ability to store water efficiently and withstand long dry periods has earned them the nickname ‘the camel of the plant world.’ They can lose up to 80-90% of their total water content and still bounce back, an adaptation that allows them to endure long periods of drought.

They are designed to make the most of their access to water whenever they get the chance. The cactus can develop different types of roots depending on what they need to survive, making them masters of adaptation. One of their coolest tricks? “Rain roots.” These special roots pop up within hours of light rainfall to soak up water—then vanish once the soil dries out. 

And then there are their infamous spines. Prickly pears have two kinds: large protective spines and tiny, hair-like glochids. The glochids are the real troublemakers—easily dislodged, nearly invisible, and an absolute nightmare to remove if they get stuck in your skin. (Again, learned this the hard way.)

Credit: Andy M (CC-BY-NC)

Nopal (Cactus Pads) – A Nutrient Powerhouse 

The term “nopal” refers to both the prickly pear cactus and its pads. It originates from the Nahuatl word nohpalli, which specifically describes the plant’s flat, fleshy segments. 

These pads are highly nutritious and well-suited for human consumption, packed with essential vitamins and minerals. They are especially rich in calcium, making them an excellent dietary alternative for populations with high rates of lactose intolerance, such as in India. 

Beyond calcium, nopales also provide amino acids and protein, offering a valuable plant-based protein source. They are rich in fiber, vitamins, and minerals, making their nutritional profile comparable to fruits like apples and oranges, explaining their long-standing role in traditional cuisine. From soups and stews to salads and marmalades, they are a versatile ingredient enjoyed in a variety of dishes 

Ever wondered how to clean and grill a prickly pear pad at home?

The Fruit – Sweet & Versatile 

Prickly pears produce colorful, juicy fruits called tunas, which range in color from white and yellow to deep red and orange as they ripen. Their flavor is often described as a mix between watermelon and berries, while others compare it to pomegranate. Either way, they make for a delicious and refreshing snack. 

But before you take a bite, be sure to peel them carefully. If you don’t remove the outer layer properly, you might end up with tiny spines lodged in your lips, tongue, and throat (which is about as fun as it sounds). Once cleaned, the fruit is used in jams, juices, and is even pickled!

Credit: Emilio Sánchez Hernández via Pexels

Prickly pear cacti produce stunning flowers that attract a variety of pollinators, particularly bees. Some specialist pollinators have evolved to depend exclusively on prickly pear flowers as their sole pollen source, highlighting an amazing co-evolutionary relationship. One fascinating example is a variety that has evolved to be pollinated exclusively by hummingbirds, demonstrating the plant’s remarkable ecological flexibility. 

If you’d like to see this incredible interaction for yourself, check out the following footage of a hummingbird feeding on a prickly pear flower. Though the video quality is low, the enthusiasm of the couple filming it makes up for it! 🙂

Another fascinating feature of prickly pear flowers are their thermotactic anthers. Okay so yeah, that’s a bit of a mouthful. Basically, the part of the flower responsible for producing pollen, the anthers, have a unique ability to respond to temperature changes—releasing pollen only when conditions are just right for pollination. Prickly pear flowers achieve this through movement; the anthers physically curl over to deposit pollen directly onto visiting pollinators. 

You can even see this in action yourself! Try gently tapping an open flower, and watch as it instinctively delivers its pollen like a built-in pollen delivery system. 

Once pollinated, the flowers transform into fruit, which then serve as an essential food source for birds and small mammals. These animals help disperse the seeds, allowing new cacti to grow in different areas. But prickly pears don’t just rely on seeds for reproduction, they also have an incredible ability to clone themselves. If a pad breaks off and lands in the right conditions, it can root itself and grow into an entirely new cactus. Talk about resilience! 

Like most cacti, prickly pears are tough survivors, thriving even in degraded landscapes. But they go a step further, not just enduring harsh conditions, but actively helping to restore them. The plant’s roots act as natural barriers, preventing erosion, locking in moisture, and enriching the soil with organic matter. Studies show that areas dense with prickly pears experience significantly less soil degradation, proving their role in restoring fragile land. 

They also improve soil structure, making it lighter and more fertile, which boosts microbial activity and essential nutrients. They act as natural detoxifiers, absorbing pollutants like heavy metals and petroleum-based toxins and offering an eco-friendly way to restore contaminated soils. 

Roots of the prickly pear cactus.
Credit: Homrani Bakali, Abdelmonaim, et. al, 2016

A Tale of Two Ecosystems

Prickly pear plantations are powerful carbon sinks, pulling CO₂ from the air and storing it in the soil. In fact, research shows that prickly pear cultivations in Mexico sequester carbon at rates comparable to forests. A major factor? The cactus stimulates microbial activity in the soil, a key driver of carbon storage. 

When farmed sustainably, the CO₂ prickly pears absorb offset the greenhouse gases emitted during cultivation.

Prickly pear cacti have immense capability for land restoration and carbon sequestration, but this potential varies dramatically depending on how they are introduced and managed, and where. In some regions, like Ethiopia, they serve as a lifeline for communities facing desertification. In others, like South Africa, they’ve become invasive, disrupting native ecosystems. 

By exploring these two contrasting case studies, we can see how the same plant can either heal or harm the land—and why responsible management is key. 

Tigray, Ethiopia: A Natural Fit for Harsh Climates 

In Ethiopia, where over half the land experiences water shortages, the prickly pear cactus has become indispensable since its introduction in the 19th century. Arid lands are notorious for unpredictable rainfall, prolonged droughts, and poor soils. But the prickly pear cactus defies these challenges. Requiring minimal water, it provides a reliable food source for both humans and animals, making it an essential crop for small-scale farmers in dry regions. 

Prickly pear pads are a crucial livestock feed during droughts, providing moisture and nutrients when other forage is scarce. While it cannot be used as the sole source of nutrition for most ruminants, it’s definitely a necessary supplement in times of drought. 

Additionally, the plant’s dense growth creates natural barriers, curbing overgrazing and helping native vegetation recover. 

As a food source, prickly pear can be used to supplement human diet. The cactus is an alternative to water-intensive cereals like wheat and barley. With higher biomass yields and significantly lower water requirements, it offers a sustainable solution to food security in drought-prone areas. 

Unfortunately, prickly pear cultivation in Ethiopia is under threat from invasive cochineal infestations. These cochineal insects, originally used for dye production, were later introduced outside their native range, where they’ve become agricultural pests, devastating cactus populations.

A cactus infested by cochineal insects
Credit: tjeerddw (CC-BY-NC)
detail: cochineal bug
Credit: Toxmace (CC-BY-NC)

South Africa: When Prickly Pear Becomes a Problem 

While the cactus is a valuable resource in some regions, in others, it becomes an invasive species, altering ecosystems and threatening native plants. 

In South Africa, prickly pears were introduced by European settlers, but without natural predators to control them, they spread aggressively. Today, they dominate large areas, outcompeting native vegetation and consuming scarce resources like water and soil nutrients. Their dense growth also creates impenetrable thickets that hinder livestock grazing and disrupt local ecosystems. 

To control its spread, South Africa turned to biological solutions, ironically using the same cochineal insect that threatens Ethiopia’s prickly pear. In South Africa, cochineal insects have been highly effective at curbing cactus overgrowth, selectively feeding on the invasive species and allowing native plants to recover. 

This dual role of the prickly pear cactus—as both a valuable resource and a potential ecological threat—highlights the importance of responsible management. Striking a balance between conservation and cultivation is key to harnessing the plant’s benefits while preventing unintended environmental consequences. 

Innovative Uses: From Energy to Eco-Friendly Materials

The prickly pear’s resilience extends beyond its survival in harsh environments—it’s also fueling innovation in sustainability. Scientists and entrepreneurs are finding new ways to harness this plant’s potential, from renewable energy to eco-friendly materials. 

In the search for cleaner energy sources, prickly pear biomass is being used to produce biogas and bioethanol, offering a renewable alternative to fossil fuels. Unlike resource-intensive crops, the cactus thrives with minimal water, making it a low-impact solution for sustainable energy. Meanwhile, its juice is being explored as a base for biodegradable plastics. Unlike corn-based bioplastics, which require significant land and water resources, cactus-based plastics are more sustainable and continue growing after harvesting, reducing environmental strain. 

Cactus leather, developed by companies like Desserto, provides a sustainable alternative to synthetic and animal-based materials. Unlike traditional vegan leather, which often contains petroleum-based plastics, cactus leather is biodegradable, water-efficient, and durable. As more industries embrace the potential of this remarkable plant, the prickly pear is proving that sustainability and innovation can go hand in hand.

From nourishing communities to restoring degraded land, and generating clean energy, the prickly pear is far more than just a desert plant—it’s a symbol of resilience, innovation, and sustainability. However, its impact depends on careful management. Whether cultivated as a food source or controlled as an invasive species, striking the right balance is key to unlocking its full potential. 

And if this article has inspired you to try a prickly pear fruit for yourself, please stick to the store-bought varieties. Unlike wild varieties, cultivated prickly pears are often spineless, making them easier (and safer) to eat. Plus, it would give me, the author, peace of mind knowing that no one has to suffer the same fate I did when I ended up with a hand full of spines after an ill-fated foraging attempt.

Lakhena Park holds degrees in Public Policy and Human Rights Law but has recently shifted her focus toward sustainability, ecosystem restoration, and regenerative agriculture. Passionate about reshaping food systems, she explores how agroecology and land management practices can restore biodiversity, improve soil health, and build resilient communities. She is currently preparing to pursue a Permaculture Design Certificate (PDC) to deepen her understanding of regenerative practices. Fun fact: Pigs are her favorite farm animal—smart, playful, and excellent at turning soil, they embody everything she loves about regenerative farming.

Sources and Further Reading


Featured Creature: Japanese Knotweed

With leaves shaped like a spade, what plant
is known to invade and refuses to fade? 

The Japanese knotweed (Reynoutria japonica)

Japanese knotweed flowers (Cbaile19 via Wikimedia Commons)

On a warm spring afternoon, my friend and I explored a creek off the Mill River, in Northampton Massachusetts. Thick green bushes lined the banks, making it difficult to reach the water’s edge. As we scoped for a route through, my friend pulled on a nearby branch, inspecting its leaf. 

“Japanese Knotweed,”  she identified, grasping the plant at the thick part of its stem and straining to pull it up . “This was my whole summer.” 

She’d worked on a farm the previous summer and spent countless hours eradicating weeds, which, as it turned out, were mostly Japanese knotweed.

I too am familiar with knotweed. As a child, I mistook Japanese knotweed’s hollow stems for bamboo, often wielding them as makeshift swords. At the time, I thought of the plant as little more than a plaything, unaware of the complex role it was playing in the ecosystem around me.

Photos courtesy Jim Laurie

Where does Japanese knotweed grow? 

Japanese knotweed is native to East Asia in Japan, China, and parts of Korea and Taiwan. The plant was introduced to North America in the late nineteenth century, to be used as an ornamental plant. Its introduction, however, had unintended consequences as it invaded wetland, stream corridors, forest edges, and drainage ditches. Japanese knotweed is a herbaceous perennial plant (a non-woody plant that regrows each year from its roots), that can grow to be up to 11 feet tall, with jointed hollow stems resembling that of, yes, bamboo. So you can forgive my childhood ignorance. The stems are bright green and grow nodes which can range in color from red to purple. The knotweed’s spade-shaped leaves grow from these nodes, with a square base and sharp point. They thrive in full sun but can also grow in partial shade, and do well in a variety of soil and moisture conditions. It can often be observed on the banks of rivers, wet depressions, and woodland edges, or in more built environments, including construction sites and roadways. 

During the summer, from the nodes of the knotweed bloom small white and pale green flowers. These little flowers are 3 to 4 inches long, and grow in fingerlike clusters, with each cluster holding a couple dozen flowers. 

Japanese knotweed (Larrissa Borck via Wikimedia Commons) 

While Japanese knotweed is known as an invasive species in many parts of the world, including throughout the United States, in its native range it plays a much different role. There, it exists in balance with local ecosystems, kept in check by native insects, fungi, and herbivores that have evolved alongside it. Instead of forming dense monocultures that crowd out other plants, knotweed grows as part of diverse plant communities, coexisting with a wide variety of species.

Unlike in North America and Europe, where few animals or insects consume it, knotweed supports a variety of wildlife in its natural habitat, and its nectar is enjoyed by bees and butterflies, especially in late summer when other flowers have faded. Insects such as the aphid Aphalara itadori and various beetle species naturally feed on knotweed, limiting its dominance and allowing native plants to thrive alongside it. Some fungi, like Mycosphaerella leaf spot, help regulate its growth, preventing the unchecked spread seen in non-native environments. These interactions ensure that Japanese knotweed remains just one part of a broader ecosystem rather than an overwhelming force.

Ecologically, Japanese knotweed plays an important role in nutrient cycling and soil formation. Its deep, extensive rhizome network helps stabilize slopes prone to erosion in Japan’s more volcanic landscapes, helping to prevent landslides and maintaining soil structure. Additionally, the plant’s decomposition contributes to organic matter in the soil, enriching the surrounding environment. 

But when introduced elsewhere, many of these ecological checks and balances are missing, allowing knotweed to spread aggressively and disrupt local biodiversity.

How does it spread? 

Japanese knotweed reproduces through both seeds and rhizomes, an underground root-like system which produces shoots of new plants, coming up through the earth. As much as two-thirds of the plant’s biomass is stored in this network. 

Seeds of the Japanese knotweed (Famartin via Wikimedia Commons )

The knotweed can be found around the world, far from home. It was introduced to the United Kingdom in 1825 and has since spread across Europe. The majority of Japanese knotweed populations in Europe descend from a single female genotype, though hybridization with related species has introduced some genetic variation. This female genotype is able to receive pollen from a close relative, called the giant knotweed. The combination of these two plants produces a hybrid known as the Bohemian knotweed, which is also spreading across Europe. 

In North America, however, the Japanese knotweed reproduces differently than its European counterpart. Even though the European female clone is widely dispersed around the United States, this clone is not the only genotype present. Populations of both male and female Japanese knotweed have been identified across America. The female Japanese knotweed does not produce pollen and primarily spreads through those rhizomes, though it can also reproduce via seeds when pollinated by a related species. Male Japanese knotweed, on the other hand, do produce pollen, as well as occasionally producing seeds. 

Impact

Japanese knotweed grows in thick clusters, emerging during early spring time and growing quickly and aggressively. This dense stand of plants crowds out native vegetation, depriving them of resources needed for reproduction and survival.

Japanese knotweed by the water (Dominique Remaud viaWikimedia Commons)

Japanese knotweed thrives in moist, shaded environments. On stream banks, it outcompetes native grasses and shrubs, reducing biodiversity. This lack of diversity along the bank causes instability, and makes it more likely that the soil will shear off during flooding, increasing the amount of sediment deposited into the water. This erosion sends soil and Japanese knotweed seeds into the creek, allowing the plant to spread downstream and further destabilizing the stream bank. 

Foraging Japanese knotweed 

The young, spring shoots of Japanese knotweed are not only edible, but also delicious! The plant has a tart, slightly sweet taste, similar to that of rhubarb. It can be turned into a jam, put in salads or a stir fry, and used as a crunchy addition to sushi. Where it is native in East Asia, knotweed has been used in traditional medicine for hundreds of years. Owing to the plant’s invasive nature, practicing responsible foraging is crucial to avoid accidentally spreading the knotweed populations. In order to properly dispose of the leftover plant matter, it must be boiled, burned, or thoroughly dried out before discarding in order to ensure that no knotweed is spread. Foraging and eating Japanese knotweed can be a way to help control the plant, through the repeated cutting of the stems. The following video shows a recipe for homemade  Japanese knotweed pickles!

Managing knotweed

Due to its dense clusters and deep root system, once established, Japanese knotweed is incredibly difficult to remove. Manually, populations can be managed through repeated cutting, though complete removal of rhizomes is extremely difficult and can sometimes lead to further spread of the knotweed. When it comes to cutting, the stems of the plant must be cut three separate times during the growing season in order for this to be an effective treatment. In terms of digging up the roots, this can be very labor intensive, and the process of digging Japanese knotweed can unintentionally cause the spread of rhizome fragments, which can result in even more Japanese knotweed on your hands!

Japanese knotweed’s spade-shaped leaf (Flocci Nivis via Wikimedia Commons) 

Through dedicated work, such as that of my friend who spent three months eradicating Japanese knotweed on her farm, the populations and impacts of the plant, when invasive, can be mitigated. With a little time and effort, you can help control knotweed in your own backyard…and maybe even harvest some for dinner.

Helena is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants. 

Sources and Further Reading:

Featured Creature: Staghorn sumac

What berries grow in crimson towers,
With tangy taste that puckers and sours?

Staghorn sumac! (Rhus typhina)

Staghorn Sumac (By Alicja via Pexels) 

Growing up, the slim outline of the staghorn sumac lined the perimeter of my backyard, reaching out its limbs, dotted with dark red berries. In the bored heat of summer, my brothers and I would grab the plant’s thin trunk and shake, raining berries down on us and gathering as many in our hands and pockets as we could. 

These wide and angular branches give the staghorn sumac its name, resembling the sharp antlers of a deer. And much like the thin, soft velvet that covers young antlers, the staghorn sumac’s stem is lined with a fine velvety layer of hair (or trichomes). In addition to serving as a protective layer from insects and the elements, this fuzz distinguishes the staghorn sumac from its common relative, the smooth sumac. These two plants share quite a few traits, both having pinnate (feather-like leaves) and producing red fruit. However, the smooth sumac, as the name suggests, lacks the fine velvety texture on its stems that characterizes the staghorn.

Budding branch of staghorn sumac (WikiMedia Commons by Krzysztof Ziarnek)

Planting roots

Beyond its striking leaves and vibrant berries, the staghorn sumac has a unique way of multiplying and thriving in the wild.

Growing from a large shrub to a small tree, the staghorn sumac ranges in size from about 3 to 30 feet in height. It is native to the eastern half of the United States and flourishes on the edges of forests, clearings, and dry, rocky, or gravelly soils. 

The staghorn is a colony forming plant, meaning that they cluster in groups of genetically identical clones, connected through an underground network of roots. The plant reproduces new clones via a process known as root suckering, where vertical growths originate from its root system. In addition to producing colonies, the staghorn sumac also naturalizes through self seeding, the dispersal of its own seeds. 

The flowers of a staghorn sumac are crimson, hairy, and bloom through May to July. Berries form tightly pyramidal clusters and are usually ripe by September, persisting into the winter, even after the staghorn sumac has lost its leaves, though this timeline can vary by geography. 

Staghorn sumac in the winter (photo by author)

The staghorn sumac is dioecious, male staghorn sumac and female staghorn sumac flower separately. The female staghorn sumac produces flowers and seed, while the male staghorn sumac only produces flowers. Due to the staghorn sumac’s colony forming habits we just learned about, and while not always the case, groves of predominantly female-only or male-only trees can be found. The colony of staghorn sumacs that grew around my childhood backyard were all seed bearing, and therefore a colony of female-only sumacs. 

Staghorn sumac flowers (Trent Massey via iNaturalist)
Staghorn Sumac berries (Trent Massey via iNaturalist) 

Berries and Beyond

The berries produced by the female staghorn sumac hold the same shade of deep red as the flowers, but also have finer hairs and a denser, round body. As children, my brothers and I were convinced that these velvety, red berries were poisonous, and we handled them with a slight air of suspicion. However, despite their vibrant color, the berries lining our pockets were not poisonous.  While brightly colored fruits may have a reputation for being dangerous, many use bright colors to attract different pollinators. In this case, the bright Staghorn sumac berries are an edible fruit that has been used by humans for centuries. They are high in vitamin c and have a strong, tart taste. Upland game birds, songbirds, white-tailed deer, and moose also eat the tree’s leaves and twigs, while rabbits eat even the plant’s bark. 

The staghorn sumac has been utilized by Indigenous peoples in North America for a variety of different purposes—including traditional medicine—over hundreds of years. The fresh twigs of the staghorn sumac, once peeled, can be eaten, and have been used in dishes such as salads. These same twigs, along with the leaves, can be brewed into medicinal tea, traditionally used to relieve post pregnancy bleeding, alleviate respiratory conditions such as asthma, and assist in digestion. In addition, the roots of the staghorn sumac have historically been used for their supposed antiseptic and anti-inflammatory properties.

A common use for sumac berries is to make sumac-aide, a lemonade-like beverage with a strong, tart taste. Sumac-aide has been used for its believed medicinal properties, or simply as a refreshing summer drink. Sumac berries are ready to be harvested and used for culinary purposes during late summer, once they turn dark red in color.

Staghorn sumac (Josveo5a via WikiMedia Commons) 

The staghorn sumac trees that once grew lush in my childhood backyard are all gone now, leaving an empty patch of dirt in their wake. Although my family does not understand the events that lead to their demise completely, potential disease could be one contributing factor. The staghorn sumac is a resilient tree that is able to flourish under a variety of conditions. However, like all plants, the staghorn sumac is still susceptible to disease. Fungal diseases such as anthracnose, powdery mildew, and root rot, and bacterial diseases such as leaf spot can infect and kill groves of the staghorn sumac. In addition, invasive pests such as Japanese beetles can strip the staghorn sumac by skeletonizing its leaves and damaging flowers. 

Recently, I was walking along an icy boardwalk near my childhood home and noticed little fuzzy flowers, bright red against the white snow. It took me a closer inspection of these cute crimson flowers to notice the large group of staghorn sumac arching above the boardwalk and over my head. The trees bore their rich red flowers despite the other snow encrusted barren trees of the landscape. 

If you know where to look, the staghorn sumac is everywhere, dotting the sides of highways, bike paths, playgrounds, and perhaps even your own backyard.

Helena Venzke-Kondo is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants. 

Sources and Further Reading:

Featured Creature: Kingfisher

What creature often looks blue, but isn’t, is found on every continent but Antarctica, and inspired a train’s design?

Kingfishers! (Alcedinidae)

 Patagonian Ringed Kingfisher, Megaceryle torquata ssp. stellata
(Image Credit: Amelia Ryan via iNaturalist)

Kingfishers are kind of like snowflakes. They both float and fly through the air, and no two are really alike. It’s what I love so much about them. Each kingfisher presents characteristics unique to their own lifestyle. They make me think of people. Like kingfishers, we live almost everywhere on Earth and we’ve all adapted a little differently to our diverse environments. I hope as you get to know the kingfisher, you’ll start to feel a small connection to these birds as I have.

Kingfishers are bright, colorful birds with small bodies, large heads, and long bills. They’re highly adaptable to different climates and environmental conditions, making them present in a variety of habitats worldwide. Many call wetland environments like rivers, lakes, marshes, and mangroves home. Now, their name might lead you to think all kingfishers live near these bodies of water, but more than half the world’s species are found in forests, near only calm ponds or small streams. Others live high in mountains, in open woodlands, on tropical coral atolls, or have adapted to human-modified habitats like parks, gardens, and agricultural areas.

Common Kingfisher, Alcedo atthis (Image Credit: Alexis Lours via iNaturalist)

Even so, you’re most likely to spot them in the tropical regions of Africa, Asia, and Oceania, but they can also be found in more temperate regions in Europe and the Americas. Some species have large populations and massive geographic ranges, like the Common Kingfisher (Alcedo atthis), pictured above, which resides from Ireland across Europe, North Africa and Asia, as far as the Solomon Islands in the Pacific. Other kingfishers (typically insular species that evolved on islands) have smaller ranges, like the Indigo-banded Kingfisher (Ceyx cyanopectus), which is only found in the Philippines.

Birds of a Feather

Kingfishers are small to medium sized birds averaging about 16-17 cm (a little over 6 inches) in length. They have compact bodies with short necks and legs, stubby tails and small feet, especially in comparison to their large heads and long, pointed bills. While many species are proportioned the same way, some are quite distinct. Paradise Kingfishers (Tanysiptera), which are found in the Maluku Islands and New Guinea like the one pictured below, are known for their long tail streamers. The African Dwarf Kingfisher (Ispidina lecontei) is the world’s smallest kingfisher at just 10 cm (barely 4 inches) long, and is found in Central and West Africa. The largest is the Laughing Kookaburra (Dacelo novaeguineae), coming in at a whopping 41-46 cm (15-18 inches) long, and is native to Australia.

Buff-Breasted Paradise Kingfisher, Tanysiptera sylvia 
(Image Credit: Peter and Shelly Watts via iNaturalist)

Now, I know what you’re thinking: ‘Wait, are kookaburras and kingfishers the same thing? Sometime. Out of all 118 species, only four go by the name kookaburra: the Laughing Kookaburra (Dacelo novaeguineae), the Blue-winged Kookaburra (Dacelo leachii), the Spangled Kookaburra (Dacelo tyro), and the Rufous-bellied Kookaburra (Dacelo gaudichaud). Native to Australia and New Guinea, the kookaburra are named for their loud and distinctive call that sounds like laughter. Sometimes their cackles can even be mistaken for monkeys!

So,  are they as colorful as everyone says?

Yes! If you ask anyone who has seen a kingfisher to describe what it looks like, they will most likely go on and on about its color. Kingfishers are bright and vividly colored in green, blue, red, orange, and white feathers, and depending on the species, can be marked by a single, bold stripe of color. These features all accent the bird’s most recognizable feature, which is the blue plumage on their wings, back, and head. But here’s where things get interesting: Kingfishers don’t actually have any blue pigment in their feathers.

Laughing Kookaburra, Dacelo novaeguineae (Image Credit: Angela Quinn via Pixabay)
African Dwarf Kingfisher, Ispidina lecontei (Image Credit: Niall Perrins via iNaturalist)
Woodland Kingfisher, Halcyon senegalensis (Image Credit: Paweł Pieluszyński via iNaturalist)

So, what gives? It’s something called the Tyndall effect. What’s happening is that tiny, microscopic keratin deposits on the birds’ feathers (yes, the same keratin that’s in your hair and nails) scatter light in such a way that short wavelengths of light, like (you guessed it) blue, bounce off the surface while all others are absorbed into the feather.

It sounds a little strange, but you see it every day. It’s why we see the sky as blue, too.

Azure Kingfisher, Ceyx azureus (Image Credit: David White via iNaturalist)

Are kingfishers Really Kings of Fishing?

Yes! And no. Kingfisher species are split into three subfamilies based on their feeding habits and habitats: the Tree Kingfishers (Halcyoninae), the River Kingfishers (Alcedininae), and the Water Kingfishers (Cerylinae). Despite their name, many of these birds primarily prefer insects, taking their prey from the air, the foliage, and the ground. They also eat reptiles (like skinks and snakes), amphibians, mollusks, non-insect arthropods (like crabs, spiders, scorpions, centipedes, and millipedes), and even small mammals like mice.

Tree Kingfishers reside in forests and open woodlands, hunting on the ground for small vertebrates and invertebrates. River Kingfishers are more often found eating fish and insects in forest and freshwater habitats. Water Kingfishers, the birds found near lakes, marshes, and other still bodies of water, are the fishing pros, specialize in catching and eating fish, and are actually the smallest subfamily of kingfishers, with only nine species.

New Zealand Sacred Kingfisher, Todiramphus sanctus ssp. vagans, eating a crustacean
(Image Credit: Ben Ackerley via iNaturalist)

Because the diets of kingfishers vary, so does the size and shape of their bills. Even though all species have long, dagger-like bills for the purpose of catching and holding prey, those of fishing species are longer and more compressed while ground feeders have shorter and broader bills that help them dig to find prey. The Shovel-billed Kookaburra (Clytoceyx rex) has the most atypical bill because it uses it to plow through the earth looking for lizards, grubs, snails, and earthworms. 

Shovel-billed Kookaburra, (Clytoceyx rex) 
(Image Credit: Mehd Halaouate via iNaturalist)

Can the blue-but-not-really-blue kingfisher get any more interesting? 

Oh yes, yes it can. Ready for another physics lesson? Kingfishers have excellent binocular vision, which means they’re able to see with both eyes simultaneously to create a single three-dimensional image, like humans. Not only that, but they can see in color too! But what makes them so adept at catching fish is their capability to compensate for the refraction of light off water.

When light travels from one material into another (in this case, air into water), that light will refract, or bend, because the densities of air and water are different. This makes objects look as though they are slightly displaced when viewed through the water surface. Kingfishers are not only able to compensate for that optical illusion while hunting, but they also can accurately judge the depth of their prey as well. 

But, triangulating underwater prey is only half the battle. Then you’ve got to catch it.

Fishing species of kingfishers dive no more than 25 cm (10 inches) into the water, anticipating the movements of their prey up until impact. Again, what happens next differs depending on which kingfisher we’re talking about. Many have translucent nictitating membranes that slide across their eyes just before impact to protect them while maintaining limited vision. Others, like the Pied Kingfisher (Ceryle rudis leucomelanurus), actually have a more robust bony plate that slides out across its eye when it hits the water—giving greater protection while sacrificing vision.

Pied Kingfisher in action

Kingfishers usually hunt from an exposed vantage point, diving rapidly into the water to snatch prey and return to their perch. If the prey is large (or still alive), kingfishers will kill it by beating it against the perch, dislodging and breaking protective spines and bones and removing legs and wings of insects. The Ruddy Kingfisher (Halcyon coromanda) native to south and southeast Asia, removes land snails from their shells by smashing them against stones on the forest floor.

Typically, kingfishers have eyes so dark brown they’re nearly black. In this photograph, however, you can see these Common Kingfishers’ nictitating membranes, most likely activated on land to remove sand or any other debris that may be hindering their vision. Image Credit: misooksun via iNaturalist 

Learning from kingfishers

Occupying a place fairly high in their environments’ pecking orders (trophic level) makes kingfishers susceptible to effects of bioaccumulation, or the increasing concentration of pollutants found in living things as you climb the food chain. This phenomenon, coupled with the kingfisher’s sensitivity to toxins, makes the bird a fairly reliable environmental indicator of ecosystem health. If a kingfisher population is strong, that can indicate their habitat is healthy because the small aquatic animals they feed on aren’t intaking poisons or pollutants. When problems are detected in a kingfisher population, it can serve as an early warning system that something more systemic is wrong.

But that’s not the only thing we can, or have learned, from kingfishers. In 1989, Japan was looking for a way to redesign its Shinkansen Bullet Train to make it both faster and quieter. As the train flew through tunnels at 275 km/h, massive amounts of pressure would build up, reigned in by the front of the train and the tunnels’ walls. Upon exiting the tunnels, that pressure would release, sending roaring booms through the homes of those living nearby. Engineer Eiji Nakatsu was not only the project’s lead, but birdwatcher as well. Noting the kingfisher’s ability to plunge into dense water at incredible speeds with hardly a splash, Nakatsu and his team remodeled the front of the train with the bird’s beak in mind. The result not only solved the problem of the boom, but also allowed the train to travel faster while using less energy.

Kingfishers: A Little More Like You Than You Think

In learning  about the kingfisher, I saw a little bit of us. We all come from the same family, even if we each do things a little differently.  I think for me, this gets to the root of why finding our connections with all living things matters, not just because they give us inspiration to solve human problems or because we depend on them to keep natural systems in balance, but because this is just as much their Earth as ours. 

Let’s do our part,

Abigail

Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.

Sources and Further Reading:

Featured Creature: Strangler Fig

What creature grows backwards and can swallow a tree whole?

The strangler fig!

A strangler fig in Mossman Gorge, Queensland. (Image by author).

A Fig Grows in Manhattan

I recently wrapped a fig tree for the winter. Nestled in the back of a community garden, in the heart of New York City, I was one of many who flocked not for its fruit but for its barren limbs. An Italian cultivar, and therefore unfit to withstand east coast winters, this fig depends on a bundle of insulation to survive the season. The tree grows in Elizabeth Street Garden, a space that serves the community in innumerable ways, including as a source of ecological awareness.

Wrapping the fig was no small task. With frozen fingers we tied twigs together with twine, like bows on presents. Strangers held branches for one another to fasten, and together we contained the fig’s unwieldy body into clusters. Neighbors exchanged introductions and experienced volunteers advised the novice, including me. Though I’d spent countless hours in the garden, this was my first fig wrapping. My arms trembled as the tree resisted each bind. Guiding the branches together without snapping them was a delicate balance. But caring for our fig felt good and I like to think that after several springs in the sunlight it understood our efforts. Eventually, we wrapped each cluster with burlap, stuffed them with straw and tied them off again. In the end, the tree resembled a different creature entirely.

Elizabeth Street Garden, New York, NY. (Image by author)

Growing Down

Two springs earlier, I was wrapped up with another fig. I was in Australia for a semester, studying at the University of Melbourne, and had traveled with friends to the northeast coast of Queensland to see the Great Barrier Reef. It was there that I fell in love with the oldest tropical rainforest in the world, the Daintree Rainforest. 

The fig I found there was monumental. Its roots spread across the forest floor like a junkyard of mangled metal beams that seemed to never end. They climbed and twisted their way around an older tree, reaching over the canopy where they encased it entirely.

Detail, strangler fig encases support tree.
Al Kordesch, iNaturalist, CC0
A strangler fig in Mossman Gorge, Queensland.
(Image by author).

The strangler fig begins its life at the top of the forest, often from a seed dropped by a bird into the notch of another tree. From there it absorbs an abundance of light inaccessible to the forest’s understory and sends its roots crawling down its support tree in search of fertile ground. Quickly then, the strangler fig grows, fueled by an unstoppable combination of sunlight, moisture, and nutrients from the soil. Sometimes, in this process, the fig consumes and strangles its support tree to death, hence its name. Other times, the fig can actually act as a brace or shield, protecting the support tree from storms and other damage. Even as they may overtake one tree, strangler figs also give new life to the forest.

As many as one million figs can come from a single tree. It is these figs that attract the animals who disperse both their seeds and the seeds of thousands of other plant species. With more than 750 species of Ficus feeding more than 1,200 distinct species of birds and mammals, the fig is a keystone resource of the tropical rainforest —the ecological community depends upon its presence and without it, the habitat’s biodiversity is at risk.

Fig-Wasp Pollination

Like the strangler fig, its pollination story is also one of sacrifice. Each fig species is uniquely pollinated by one, or in some cases a few, corresponding species of wasp. While figs are commonly thought of as fruit, they are technically capsules of many tiny flowers turned inward, also known as a syconium. This is where their pollination begins. The life of a female fig wasp essentially starts when she exits the fig from which she was born to reproduce inside of another. Each Ficus species depends upon one or two unique species of wasps, and she must find a fig of both the right species and perfect stage of development. Upon finding the perfect fig, the female wasp enters through a tiny hole at the top of the syconium, losing her wings and antennae in the process. She will not need them again, on a one way journey to lay her eggs and die. The male wasps make a similar sacrifice. The first to hatch, they are wingless, only intended to mate with the females and chew out an exit before dying. The females, loaded with eggs and pollen, emerge from the fig and continue the cycle.

The life cycle of the fig wasp.
(U.S. Forest Service, Illustration by Simon van Noort, Iziko Museum of Cape Town) 

The mutualistic relationship between the fig and its wasp is critical to its role as a keystone resource. As each wasp must reproduce additional fig species in the forest at different stages of development, there remains a constant supply of figs for the rainforest.

However, climate change threatens these wasps and their figs. Studies have shown that in higher temperatures, fig wasps live shorter lives which makes it more difficult for them to travel the long distances needed to reach the trees they pollinate. One study found that the suboptimal temperatures even shifted the competitive balance to favor non-pollinating wasps rather than the typically dominant pollinators. 

Another critical threat to figs across the globe is deforestation, in its destruction of habitat and exacerbation of climate change. In Australia, this threat looms large. Is it the only developed nation listed in a 2021 World Wildlife Fund study on deforestation hotspots, with Queensland as the epicenter of forest loss. Further, a study published earlier this year in Conservation Biology concluded that in failing to comply with environmental law, Australia has fallen short on international deforestation commitments. Fortunately, the strangler figs I fell in love with in the Daintree are protected as part of a UNESCO World Heritage Site in 1988 and Indigenous Protected Area in 2013.

The view flying into Cairns, Queensland.
(Image by author)
Four Mile Beach in Port Douglas, Queensland.
(Image by author)

Stewards of the Rainforest

The Daintree Rainforest has been home to the Eastern Kuku Yalanji people for more than 50,000 years. Aboriginal Australians with a deep cultural and spiritual connection to the land, the Eastern Kuku Yalanji have been fighting to reclaim their ancestral territory since European colonization in the 18th century. Only in 2021 did the Australian government formally return more than 160,000 hectares to the land’s original custodians. The Queensland government and the Eastern Kuku Yalanji now jointly manage the Daintree, Ngalba Bulal, Kalkajaka, and Hope Islands parks with the intention for the Eastern Kuku Yalanji to eventually be the sole stewards. 

Rooted in an understanding of the land as kin, the Eastern Kuku Yalanji people are collaborating with environmental charities like Rainforest Rescue and Climate Force to repair what’s been lost, reforesting hundreds of acres and creating a wildlife corridor between the Daintree Rainforest and the Great Barrier Reef. The corridor aims to regenerate a portion of the rainforest that was cleared in the 1950s for agriculture.

Upon returning to Cairns from the rainforest, we set sail and marveled at the Great Barrier Reef. My memories of the Daintree’s deep greens mingled with the underwater rainbow of the reef. At the Cairns Art Gallery the next day, a solo exhibition of artist Maharlina Gorospe-Lockie’s work, Once Was, visualized this amalgamation of colors in my mind. Gorospe-Lockie’s imagined tropical coastal landscapes draw from her work on coastal zone management in the Philippines and challenge viewers to consider the changes in our natural environment.

Maharlina Gorospe-Lockie, Everything Will Be Fine #1 2023
From the solo exhibition Once Was at the Cairns Art Gallery. (photo by author).

On the final day wrapping our fig in New York, I lean on a ladder above the canopy of our community garden and in the understory of the urban jungle. Visitors filter in and out, often stopping to ask what we’re up to. Some offer condolences for the garden and our beloved fig, at risk of eviction in February. We share stories of the burlap tree and look forward to the day we unwrap its branches.

The parallel lives of these figs cross paths only in my mind, and now yours. Perhaps also in the fig on your plate or the tree soon to be planted around the corner.

Jane Olsen is a writer committed to climate justice. Born and raised in New York City, she is driven to make cities more livable, green and just. She is also passionate about the power of storytelling to evoke change and build community. This fuels her love for writing, as does a desire to convey and inspire biophilia. Jane earned her BA in English with a Creative Writing concentration and a minor in Government and Legal Studies from Bowdoin College.

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