Featured Creature: Streptomyces

Colonies of Streptomyces hygroscopicus on agar, seen through a microscope. Image credit: Snuupo via Wikimedia Commons (CC BY-SA 4.0)

What tiny creature makes the earthy smell of rain, grows like a fungus, and has helped scientists fight deadly diseases?

Streptomyces! (Streptomycetaceae)

Featured Creature: Streptomyces
Colonies of Streptomyces hygroscopicus on agar, seen through a microscope. Image credit: Snuupo via Wikimedia Commons (CC BY-SA 4.0)

The Smell That Takes Me Home

I grew up in the northern plains of India, along the banks of the River Ganga, where some of the most fertile agricultural lands in the world have sustained communities for generations. The region is densely populated, and the rhythms of everyday life are shaped by people, agriculture, seasons, and the river itself. Yet amid all that activity, I was fortunate to grow up in a home with a garden.

Some of my fondest childhood memories are of working in that garden with my father. There was something deeply satisfying about getting my hands into the soil, caring for plants, and watching the garden change with the seasons. And then there was the rain.

Anyone who has experienced the Indian monsoon knows that rain is more than a change in weather. After months of intense heat, the first showers bring a certain freshness to the air, a transformation in the landscape, and a fragrance that is almost impossible to describe.

I remember that smell vividly. The rich, earthy aroma rising from the garden as the first drops touched the ground was unlike anything else. It made me feel refreshed, energized, and strangely connected to the world around me.

Thirty years later, it still does.

What I did not realize as a child was that the fragrance I loved, one familiar to countless people around the world, was partly the work of an extraordinary group of microscopic organisms living beneath my feet.

But what gives wet earth its fragrance?

Meet Streptomyces, one of the remarkable inhabitants of the living soil beneath our feet!

Nature’s Invisible Perfumers

Two round, pale lavender bacterial colonies with a powdery texture on cream-colored agar, the larger one ringed with a dark, lacy band
Streptomyces sp. bacterial colonies. Image credit: Tetyana Yana-t Petruk (2015) via Wikimedia Commons (CC BY-SA 4.0)

At first glance under a microscope, Streptomyces might easily be mistaken for fungi. They grow into networks of branching structures, much like the filaments we associate with mushrooms and molds.

Surprisingly, they are bacteria, belonging to a group called actinobacteria. Unlike many bacteria that exist as individual cells, Streptomyces form branching filaments and produce chains of spores that help them spread through the soil.

And these bacteria are surprisingly colorful! With hundreds of described species, Streptomyces can produce colonies in shades of white, gray, yellow, red, green, blue, and violet. Scientists once relied heavily on the colors of their spore-bearing filaments, known as aerial mycelium, to help identify them. In fact, researchers developed seven color wheels in 1963 specifically for classifying Streptomyces by their spore colors. Today, DNA analysis provides more precise identification, but these colorful colonies remain one of their most fascinating features.

But perhaps their most enchanting characteristic is their ability to produce a chemical compound called geosmin, a name derived from Greek words meaning “earth” and “smell.”

Geosmin contributes to that unmistakable earthy aroma we associate with freshly disturbed soil and rainfall. The broader scent of rain, known as petrichor, is a mixture of compounds, including substances released from plants and soil microorganisms.

When raindrops strike porous soil, tiny air bubbles can form and burst, carrying microscopic droplets and aromatic compounds into the atmosphere. Suddenly, the invisible chemistry of the earth becomes something we can smell.

But this fragrance may serve another purpose entirely. Scientists have discovered that geosmin, along with another compound produced by Streptomyces, attracts tiny soil creatures called springtails, which can help carry the bacteria’s spores to new places. What we experience as the pleasant smell of earth is also part of a microscopic ecological relationship.

There is something wonderfully poetic about this. A microscopic bacterium, invisible to our eyes, produces a fragrance that can travel through the air and awaken memories decades old.

In India, this appreciation of the earth’s fragrance has a history of its own. Traditional perfumers have long captured the scent of rain-soaked earth in mitti attar, a perfume traditionally associated with the aroma of wet clay.

Long before I knew the word geosmin, I knew its fragrance.

A Hidden World Beneath Our Feet

A microscope view of thin, branching bacterial filaments crisscrossing a pale blue background, with chains of tiny round spores breaking off from their tips
Microscopic filaments and spores of Streptomyces sp. Image credit: CDC/Dr. David Berd (1972), Public Health Image Library (PHIL #2983), via Wikimedia Commons (public domain)

Of course, Streptomyces does much more than give soil its familiar smell.

Imagine a forest floor covered with fallen leaves, twigs, and decaying plant material. To us, this may appear to be nature’s discarded leftovers. To the microscopic communities living beneath the surface, it is an enormous reservoir of nutrients waiting to be transformed.

Streptomyces species are particularly skilled at breaking down complex organic substances, including cellulose from plants and chitin found in fungal cell walls and insect remains. Through decomposition, they help return nutrients to the soil, making them available for other organisms and supporting the continuous cycles of life.

But what happens when the soil dries out? Streptomyces need moisture for active growth, yet many species have an impressive survival strategy. They produce spores that can withstand prolonged dry conditions, remaining dormant until the environment becomes favorable again. These spores are not quite as resistant as those produced by certain other bacteria, but they help Streptomyces persist through changing soil conditions. This makes their relationship with water especially interesting, given how strongly we associate these microbes with the smell of rain.

And they are certainly not confined to fertile gardens. Streptomyces species have been discovered in soils across the world, including forests, agricultural landscapes, and some remarkably harsh environments. Scientists have even isolated species from the hyper-arid Atacama Desert in Chile, one of the driest places on Earth. In 2012, researchers described Streptomyces atacamensis, a species isolated from extremely dry desert soil. Different species have adapted to different conditions, making this genus an important subject for scientists studying microbial diversity and environmental resilience.

They are not working alone.

Healthy soil contains a remarkable community of bacteria, fungi, protozoa, nematodes, earthworms, arthropods, and countless other organisms. Each plays a role in the movement of nutrients, the transformation of organic matter, and the functioning of ecosystems.

A Pharmacy Beneath the Garden

Some members of this genus produce compounds that have transformed modern medicine. One remarkable example is streptomycin, an antibiotic discovered in 1943 at Rutgers University in New Jersey, USA. At the time, researchers were searching for microorganisms capable of producing substances that could fight dangerous bacterial infections, including tuberculosis.

The discovery came through the work of graduate student Albert Schatz in Selman Waksman’s laboratory, with Elizabeth Bugie also contributing to the research. They identified an antibiotic-producing bacterium called Streptomyces griseus; one of the strains came from heavily manured field soil. Streptomycin became the first antibiotic used effectively to treat tuberculosis, offering hope against a disease that had claimed countless lives.

What makes this especially fascinating is that Streptomyces produces such compounds naturally as part of its microbial life. Scientists discovered their medical potential by studying interactions among soil microorganisms, then developing and testing the compounds for therapeutic use.

I find this extraordinary. The same group of bacteria associated with the smell of my childhood garden has also helped change the history of human medicine.

Living Soil, Living Climate

The more I learn about soil, the more I realize that its fertility cannot be understood by looking at minerals and nutrients alone.

Soil is a living system.

Its microscopic inhabitants help break down dead plant material, recycle nutrients, and influence how carbon moves between the soil and atmosphere. Some of that carbon remains in soil organic matter, while some returns to the atmosphere through decomposition. Together with plant roots, fungi, and soil-dwelling animals, these microbial communities help maintain the biological processes on which healthy ecosystems depend.

For ecological restoration, this means that rebuilding fertile soil is not simply a matter of adding nutrients. It also requires restoring the conditions in which diverse soil organisms can thrive.

There is another interesting dimension to this story. When soil microorganisms die, their remains can become part of the soil’s organic matter. Scientists call this microbial necromass, and some of this material can persist in soil when protected through interactions with minerals and soil aggregates. Streptomyces, like other soil bacteria, participates in the wider microbial processes that transform plant-derived carbon. Researchers are increasingly studying how these processes influence whether carbon remains in the soil or returns to the atmosphere. It is an important reminder that soil carbon storage depends not only on plants, but also on what happens within the microscopic community beneath them.

Restoring a degraded landscape requires more than planting trees or spreading seeds. It also means rebuilding the ecological relationships that sustain life below ground. Protecting soils from erosion and excessive disturbance, maintaining plant cover, restoring organic matter, and supporting diverse vegetation can all help create conditions in which soil communities recover.

And as those communities recover, they can support healthier vegetation, nutrient cycling, soil structure, and ecosystem functions that influence water and carbon dynamics.

The connection between soil and climate is complex, but one lesson is clear. We cannot fully restore the living world above ground without caring for the living world below it.

The Quiet Comfort of a Living Forest

There is also something deeply human about our relationship with soil and forests.

For me, the smell of wet earth has always brought a feeling of renewal. Even today, it can transport me back to that garden beside the Ganga, to the presence of my father, and to a time when discovering the world meant getting my hands dirty.

There is growing scientific interest in how time spent in forests affects our well-being. Research on shinrin-yoku, or forest bathing, has found associations with reduced stress, anxiety, and depressive symptoms, although the strength of the evidence varies across studies. These experiences engage many of our senses, from birdsong and filtered sunlight to the familiar fragrance of damp earth.

Forests offer a rich sensory environment. Their sounds, textures, colors, temperatures, and natural fragrances can all contribute to how we experience a place. The earthy aroma of soil is one part of that experience.

It is important, however, to distinguish personal experience from scientific proof. While geosmin is strongly associated with the familiar scent of earth, there is not yet sufficient evidence to conclude that smelling geosmin itself directly improves mental health.

Science explains where the fragrance comes from. My memories explain what it means to me.

The Next Time It Rains

Back then, I knew little about microbial communities, geosmin, carbon cycling, or the intricate relationships that sustain ecosystems. I simply loved being outdoors, working with soil, watching plants grow, and breathing in the fragrance that followed the rain.

Today, I understand a little more about the extraordinary living world responsible for that experience.

And yet, the wonder remains unchanged.

The next time you step into a garden after rainfall, or walk through a forest where the earth is damp and fragrant, take a moment to notice what is happening beneath your feet.

There is an entire world down there, recycling, connecting, transforming, and sustaining life, often without our awareness.

And sometimes, if we are fortunate, that invisible world makes itself known through a familiar scent carried on the breeze.

Thirty years later, the smell of rain still takes me home.

And now I know a little more about whom to thank.

With gratitude for the living soil.

Poulomi Chakravarty, PhD is an environmental scientist, educator, and science communicator with expertise in micrometeorology, ecology, biodiversity, phytoremediation, climate extremes, remote sensing, and climate education. She serves as Scientific Advisor, India Program Director, and Education Lead at Biodiversity for a Livable Climate, where her work advances climate literacy, environmental education, ecosystem restoration, and nature-based climate solutions. Her work also focuses on integrating natural systems, Indigenous Knowledge, and AI-enabled approaches for climate resilience. As a facilitator of climate action programs, she designs curricula and leads community-based initiatives that help diverse learners engage with climate science, biodiversity, soil, water, and sustainability. Beyond her professional work, she is passionate about environmental protection, animal rescue, painting, music, and life as a devoted dog mom.


Sources

Featured Creature: Lavender

What’s usually purple, but sometimes pink,
and in the summer you might want it in a drink?

Lavender! (Lavandula)

Featured Creature: Lavender
(Image Credit: edededen via iNaturalist)

Already baking in the high desert heat, I rolled up a gravel driveway past yucca and prickly pear cacti to Mesa Verde Lavender, the farm in Mancos, Colorado, where I was to spend my summer living and working. I didn’t know much about the plant other than that it smelled good, tasted a little soapy, and that I was potentially allergic to it (luckily, I was wrong about this one). 

Over the next three months, I would learn a lot about the lavender, how to plant it, care for it, and harvest it. On a lazy mid-June day, when the first buds of the flower had begun to blossom, the most mature field was full of flowers with tiny white buds springing from their stems. It was as if all of the color had been leached from their little buds. That is how I stumbled upon the existence of pink lavender, the Miss Katherine cultivar.

Miss Katherine in Colorado (Photo by Author)

Miss Katherine was the first variety to bloom on the farm, with a blooming period from early June to late August.

Lavender is a genus (Lavandula) of flowering plants known for its beauty and its fragrant oils. Lavender plants typically have long, slender stems with narrow leaves, and their flowers are generally in shades of purple, blue, or violet—though when I first laid eyes on them in Colorado, they were a dusty white. And while they certainly taste different, Lavender is in great aromatic company as part of the mint family (Lamiaceae), sharing several biological traits with its “fresh” relative like square stems and opposite leaves. 

Originating in the Mediterranean, Lavender prefers hot sunshine and more alkaline, or basic, soils (less acidic clay soils with a higher pH), making them strong and hardy plants, perfect for the high altitude desert farm in Colorado where I worked with them.

Bees?

Trendy chefs and mixologists aren’t the only ones working lavender into their meals. The plant’s flowers are rich in nectar and pollen, making them highly attractive to pollinators like bees and butterflies too. These pollinators are critical allies in the lavender’s reproductive process, transferring pollen between flowers to facilitate fertilization. Lavender flowers typically bloom during the summer, providing an important food source for pollinators and other feasting friends. 

Now, lavender plants can self-pollinate. But they thrive with the help of birds, bees, the wind, and others to spread their pollen to other, genetically diverse, lavender. And although many insects interact with lavender, none do it quite like bees. Interestingly, not all bees contribute equally; some species engage in what is known as “nectar robbing,” or extracting nectar without transferring pollen. But not the bumblebee. These highly efficient pollinators use their long tongues to access nectar more effectively, enabling them to forage lavender three times faster than honeybees. That’s good news for the bee. And their fuzzy bodies collect and transfer pollen efficiently between flowers, promoting successful cross-pollination. That’s good news for the lavender. 

There’s no denying it – lavender has a delicate aura about it. It’s decorative. It embellishes carefully plated meals. It’s a favorite of nearly every kind of scented product you can think of. But don’t let that image fool you. It’s one tough cookie, and this was something that really fascinated me when I dug into learning about the plant. I see it a little differently now. Lavender has evolved several adaptations that allow it to thrive in harsher environments. It is drought-resistant and capable of surviving in well-drained soils with low fertility. The plant’s deep, robust root system enables it to pull moisture from the soil, even in periods of low rainfall. It’s this ability to endure dry conditions that makes lavender well-suited for Mediterranean climates, where hot, dry summers are kind of the norm. 

(Photo by Irina Iriser via Pexels)

Essential Oils

During the Colorado harvest, my fingers grew stickier with each strike of the scythe against the plant’s stems. A delicious-smelling substance that oozing from within the lavender and onto my hands. This was the essential oil. 

Essential oils are concentrated compounds extracted from plants, and they tend to capture each plant’s unique scent and natural chemical properties. They’re commercially valuable in numerous human applications, including aromatherapy, skincare, and medicinal and culinary uses.

Miss Katherine hanging to dry (photo by author)

Essential oil is present in all parts of the lavender plant, including the leaves, buds, and stems (hence my sticky hands).

The Miss Katherine lavender is the most commonly used lavender variety for essential oil production, due to its low camphor content. Camphor is a naturally occurring compound in essential oils with a bitter taste and strong smell—not something you’d want on your plant or in your candle. Other lavender varieties, such as Lavandula stoechas and Lavandula lanata, have higher camphor levels, making them better suited for natural bug repellents and other less cosmetic or edible applications.

Scientists still don’t fully understand the natural purpose of essential oils in plants. Some oils are thought to be byproducts of metabolic processes, while others could play a role in defense against disease and predators. Lavender plants are thought to be allelopathic—capable of releasing chemicals that inhibit the growth of surrounding plants. This can help lavender outcompete invasive species. But on the flip side, planting lavender in an environment where it doesn’t belong can lead to inhibition of native plants and, ultimately, a loss of biodiversity. 

Lavender distilling (photo by author) 

After the harvest, bundles of lavender are hung upside down to dry for a couple days, after which the buds are stripped from the stems, contained in jars, and sent out to market. At Mesa Verde Lavender, the farm delivered a mixture of Miss Katherine, Provance, and Royal Velvet to a local ice cream shop, where the lavender was whipped into delicious gourmet ice cream and served to the community of Durango, Colorado.  


Helena Venzke-Kondo is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants. 


Sources and Further Reading:

Featured Creature: Cork Oak

What creature is the engine of the Portuguese economy and works hard to delight wine-lovers around the world?

The Cork Oak! (Quercus suber)

Featured Creature: Cork Oak
Image by Annalisa Bussini from Pixabay

The Cork Oak is a unique tree species whose bark is an ancient renewable and biodynamic material that supports a valuable Portuguese industry. Portugal produces 50% of the world’s cork, thanks to the abundance of the native Cork Oak that covers 8% of the country’s total land area and makes up 28% of its forests. 

The harvested cork is made into the wine stoppers we all know, but cork is also used to create flooring, furniture, a variety of household items, and has even broken into the fashion industry in the form of clothing and accessories. Across Portugal, (where the Cork Oak is the National Tree), you’ll find locals sporting cork backpacks, wallets, sandals, and belts, to name a few. 

On a recent trip to the Douro Valley in northeastern Portugal, I was inspired by the locality of the wine-making process, exemplified by the roadside Cork Oaks whose harvested bark was used to plug the bottles of Portuguese wine made with grapes grown on the same hills.

The material is gaining more international recognition as a highly renewable and biodegradable resource that can replace traditional, more carbon intensive materials like wood, plastic, leather, and cotton in a wide variety of settings. 

So what’s this tree all about?

Image by Arthur Iannone from Pixabay

Ecological Tenacity

The Cork Oak, or Quercus Suber, is an evergreen oak species native to the Mediterranean region, most commonly in Portugal, Spain, Italy, Algeria, Morocco, and Tunisia. A lover of full sun, mild winters, and well-drained soil, the Cork Oak grows to a height of 40-70 feet. Its rounded crown consists of ovular, four-inch leaves that are dark green and leathery on top with a fuzzy, gray underside. The tree is characterized by its recognizable, fissured bark.

Cork Oaks are environmental stalwarts, working hard to prevent erosion and increasing the moisture level in the soil. These services are crucial: Cork Oaks are on the front lines as desertification creeps northward in Africa. These Mediterranean Forests are home to surprisingly biodiverse ecosystems with nearly 135 plant species per kilometer, including other oaks and wild olive trees. These forests shelter a wide variety of animal species and are final strongholds for crucially endangered species like the Iberian Lynx and Imperial Eagle. Their acorns serve as food for native birds and rodents, their yellow flowers feed pollinators, and their unique ability to regenerate their bark makes them a valuable resource for humans.

Image by Jörg from Pixabay

A Material of the Future?

What sets Cork Oaks apart is their thick, fissured bark with the rare capacity to regenerate every 9-12 years. Its harvest is a heavily regulated process in Portugal that takes place between May and August each year. Laws allow the harvest of a single tree only once every nine years starting at age 25. The process leaves the tree standing, and allows time for the bark to regenerate completely between harvests. Large swaths of the outer bark is cut and peeled off by hand, exposing the tree’s striking, reddish-brown trunk. The last number of the harvest year is then marked on the tree in white paint, as seen below with a tree in the Douro Valley whose bark was harvested in 2023. This tree will be ready for another harvest in 2032, nine years later. With a lifespan of around 200 years, a single cork oak can be harvested up to 15 times!

Photo by Morgan Moscinski
(Douro Valley, Portugal)

Once the cork has been aged slightly, pressurized, and boiled (a six-month process), it becomes the lightweight and elastic material we find in our wine bottles. Naturally impervious to liquid while allowing a little air movement over time (this helps wine mature), the Ancient Greeks were the first to use cork as a bottle stopper over 2,000 years ago! It remains the preferred closure solution of contemporary winemakers.

With immense environmental and economic value, the Cork Oak is a unique species working hard to keep the deserts at bay and the wine drinkers happy. A protected species in Portugal since the 13th century, the ancient practice of cork bark harvesting is more important than ever. The tree is not harmed by this process; it actually helps it become a larger carbon sink. The photosynthesis required to regrow its bark results in additional carbon dioxide drawn down from the atmosphere after each harvest. This fascinating process is a rare win-win in the search for biodynamic and sustainable materials. How will we use it next?

Image by NoName_13 from Pixabay

So, the next time you celebrate a special occasion, share a bottle with friends, or enjoy a glass of Douro Valley Moscatel after dinner (something I recommend), take a moment to think about the wonderful uniqueness of the material at play. And don’t forget to compost those corks at the end of the night!

Off I pop!
Ryan


Ryan Pagois is a climate advocate and systems thinker serving as an Associate Director at Built Environment Plus, helping to drive sustainable building solutions in MA. He is passionate about urban ecology, carbon balance, and rewilding cities. He is excited to pursue a Masters of Ecological Design at the Conway School starting this fall, to explore how low-impact urban development can be our greatest climate solution and community resilience tool. He grew up in Minnesota and studied environmental policy and international relations at Boston University.


Sources and Further Reading:
https://www.rainforest-alliance.org/species/cork-oak
https://www.gardenia.net/plant/quercus-suber
https://cycling-centuries.com/blogs/news/everything-you-could-ever-want-to-know-about-cork-trees
https://www.bourrasse.com/en/the-history-of-the-cork-closure

Featured Creature: Rattlesnake Plantain

Giant rattlesnake plantain (Goodyera oblongifolia) near Sequim, Washington. Image credit: John A. Haskins via iNaturalist (CC BY 4.0)

What curious creature sounds like it will bite but is actually used to heal?

The Rattlesnake Plantain! (Goodyera oblongifolia)

It is the Goodyera orchid, and it is a plant of contradictions!

Featured Creature: Rattlesnake Plantain
Giant rattlesnake plantain (Goodyera oblongifolia) near Sequim, Washington. Image credit: John A. Haskins via iNaturalist (CC BY 4.0)

It loves water, but needs well-draining soil. The common name, rattlesnake plantain, was coined by settlers based on its appearance, but also might contain medical truths. Like many other orchids it is a showoff, but in nature it is hard to find.

I thought I knew a lot about this tiny emerald marvel, but then I found out that you can turn the leaves into balloons by gently rubbing the leaves until the two layers separate, and then blow into the stem. That fascinating fact made me want to know everything I could about Goodyera. So I turned to the experts to gather more information than I’ve been able to observe on my own, and now I’m going to share all of the really cool bits with you!

Our best friend the bumblebee absolutely loves some Goodyera nectar, so the more orchids, the more of these barrel-rolled buddies to play with in your yard. But this tiny plant really loves to spread the love, so it also works root-in-hyphae with certain fungi species. By providing the mycorrhizal network with the products of photosynthesis, coveted sugars, the plant feeds the fungi. In return, the fungi not only feed the plant, but also the seeds of the orchid, which are dependent on the fungus for germination.

Worldwide there are 100 species of Goodyera, but right now we’re going to focus mainly on the oblongifolia (giant rattlesnake plantain), which ranges through much of North America. A similar species, which is endemic to eastern North America, is Goodyera pubescens (downy rattlesnake plantain).

A young rattlesnake plantain with pale-striped green leaves growing from dark soil and rotting wood, beside a small, round brown mushroom cap cracked open to show white flesh
Image credit: Julia Eden

Plants as Healers

Did you know that Goodyera has medicinal qualities? There are some sources that suggest it can be used to treat snake bites, but that may be conflated with the common name, thought to be bestowed by settlers because of the patterns on the leaves.

What we do know is that these leaves make excellent Band-Aids, naturally adhering to the skin when peeled. Gelatinous goo inside the leaves is sticky, but more importantly, it is likely antiseptic as well. That same gelatinous inner gel can be used on burns, or added to a bath to treat sore muscles.

Many Goodyera species are reported to have additional benefits which require internal consumption, but the reports vary and the science is new, so keep a lookout for exciting developments to come. Who knows, one day you could be grabbing a leaf or a seed pod from the garden to treat all kinds of minor conditions! I, for one, am looking forward to chewing on some plantain pain reliever…

A single giant rattlesnake plantain in moss, with a rosette of dark green leaves striped down the middle with white and a tall, slender stalk topped with a spike of small white flowers
Giant rattlesnake plantain in flower on Fidalgo Island, Washington. Image credit: Richard Droker via iNaturalist (CC BY-NC-ND 2.0)

How Does Your Garden Grow

I have a confession to make. I work with native plants of the Pacific Northwest, but I am not a gardener. I have killed so many flowers, trees, and bushes that I would have given up long ago if there weren’t other ways to support the propagation and spread of these important organisms. But one plant that has multiplied and thrived for me for years with nary a sign of stress is the rattlesnake plantain.

There is information on how to grow these plants all over the place. However, the fact that much of it does not match my own experiences leads me to be wary of spreading misinformation. So instead, I’ll focus on the success I’ve achieved with Goodyera oblongifolia, specifically.

Growing mainly in diverse forests, our leathery lad loves both space and protection, and is often found hiding under the fronds of a sword fern or in a mess of moss. In the spots they really like, families can carpet areas of several square feet. And I do mean families; the lone wolf lifestyle is not the preference for this plantain!

Looking down on a patch of rattlesnake plantain, dozens of dark green, white-striped leaves spreading across moss and dry grass
Image credit: Julia Eden

Though they are hard to find, if you happen to spot one in the wild, please leave it there! Plants can also be hard to find for sale, but seeds are usually easier to find. If you do happen to obtain one for your own garden, there are a few key tips that will really help your little one thrive and spread.

Provide wet soil that doesn’t stay wet. I achieve this by using the darkest, richest humus I can find, or pure compost. I then add small lava rocks to increase drainage.

These guys are symbiotic with mycorrhizal fungi so they will need inoculation. A good grower will provide this with the plant, but if you are growing from seed, you will need to get it started manually. The research into which species are symbiotic is new, but there is evidence that the Goodyera orchid has a positive relationship with fungi in the Rhizoctonia genus.

All of your plants need to eat. I have found that rotted wood can provide this function while also increasing drainage. My original propagation pot is at least four years old and I’ve never added food beyond the wood they were planted with. Look for the deep red stuff that you can easily break apart with your fingers and add lots of chunks when planting.

A lot of the information I came across noted that “no shade” is recommended. While I cannot speak specifically to all of the varieties across the world, I guarantee that oblongifolia needs full to dappled shade. They grow best in bright areas that get very little direct sunlight, preferably in the evening.

A small rattlesnake plantain with three white-striped leaves planted in a white pot filled with chunks of reddish rotted wood, with moss in the foreground
Image credit: Julia Eden

Big Names, Darling – Names, Names, Names

I would like to take a moment to give a special shout out to Tina Wynecoop for her article, available on the Forest Stewardship Notes blog, for being one of the most fascinating pieces on a plant I’ve ever read! Working with folks from tribes local to her area in northeastern Washington State, Tina gives us a glimpse into several Native American names for Goodyera oblongifolia that I have not found elsewhere. People from the Sinixt Nation use names like “frog leaves” and “Indian Band-Aid,” while one of the Salish tribes uses a term that translates roughly as “splitting open easily.”

I also found a couple of other common names… the European creeping ladies’-tresses, and the best one, an Australian favorite: jade orchids… It just sounds so exotic!

Want to learn more about orchids? Check out our previous Featured Creature by Tania Roa on the whole orchid family and some of its many interesting members, or this piece by Fred Jennings on rattlesnake plantain’s North American neighbor, the lady’s slipper, also known for its medicinal properties.

Anyway, back to the garden I go. I have balloons to blow up for a faerie party I’m hosting during the next full moon!

Whimsically Yours,
Julia


Julia Eden, the article’s author, smiling in a knit headband outdoors, with long hair, green trees and a dog behind her

With a passion born in rivers, Julia Eden has spent the last decade crusading for the environment. Educated in Pacific Northwest native flora, decentralized water retention, and holistic land management, she is dedicated to living a new and better life. While not quite a Luddite, she would very much like to live in a cave with a wolf and an internet connection.


Sources

Originally published April 21, 2023 | Updated November 7, 2026

Featured Creature: Turkey Tails

Which fungi creature gets its name from a bird, helps heal internal wounds, and benefits people worldwide?

Turkey Tails! (Trametes versicolor)

Reinhold Möller (CC BY-SA 4.0 via Wikimedia Commons)

This year I took two trips – one to Nashville, Tennessee and another to the Northeast, specifically to White Mountain National Forest in New Hampshire (Abenaki Penacook land). Both of these places have more trees than I’m used to in Southern California, so I was instantly amazed by everything that grew throughout these forest wonderlands, especially the turkey tails.

A Bird Fungus

Turkey tails have three scientific names (depending on whom you ask): Trametes versicolor, Coriolus versicolor, and Polyporus versicolor. The common name, turkey tail, derives from the mushroom’s bands that resemble a wild turkey’s tail in color and shape. The ‘versicolor’ in the scientific names refers to the mushroom’s cap and its many colorations, from white, red, orange, to dark brown. This part of the mushroom has a fuzzy texture, almost as if it had tiny hairs all over, and is extremely flexible so you can bend it without breaking it. The ‘trametes’ in one of the scientific names refers to the genus, and the ‘polyporus’ refers to the placement of the pores. Turkey tails are a type of mushroom with pores on their undersides, in contrast to other mushrooms that have gills on their sides. 

Polyporous mushrooms tend to grow on dead logs. Turkey tails can be found on fallen trees in nearly every forest worldwide. They grow year-round, but will be extra easy to spot when it’s time to release their spores (in North America, this happens between May and December). You can identify a family of turkey tails by their banding pattern – all the offspring of one individual will sport the same pattern as their ‘parent.’ It’s a fungal fingerprint!

Healthy Tails

Apart from their colors and tail-like shapes, turkey tails are extra intriguing for their health benefits. They contain numerous properties, including:

  • Antioxidants, such as phenols and flavonoids, which reduce inflammation and oxidative stress (an imbalance in our systems when we’re unable to detoxify).
  • Protein-bound polysaccharides (carbohydrates), one being Krestin which promotes immunity to toxins and regulates immune responses. It also activates white blood cells which protect our bodies from harmful bacteria.
  • Prebiotics, which foster beneficial bacteria. They also regulate our gut microbiome, leading to better digestion and lower cholesterol.
  • Fiber, found in many mushrooms, which also promotes better digestion.

People who consume turkey tail extract report better athletic performance, less fatigue, and when combined with chemotherapy, increased effectiveness of cancer treatments. By promoting our body’s natural production of beneficial compounds, and counteracting substances that harm us, turkey tails improve overall health when taken as a supplement.

Matthew Kvocera (CC BY 4.0 via Wikimedia Commons)

Turkey Tea

There are some mushrooms you can eat right after foraging, but turkey tails are not one of those. To receive the many benefits from Trametes versicolor, you’ll need some prep work.

Due to the thick and woody structure of turkey tails, they’re extremely difficult to consume and, therefore, essentially inedible. However, when you dry them out and grind them to create a powder, you can reap their benefits in no time. After letting them dry, and cleaning them to ensure no dirt or insects remain, you can grind them up. The resulting powder can be put into capsules to be taken as a pill-based supplement, or you can brew some tea to extract the most beneficial compounds. Other mushrooms require a process that involves alcohol before eating, but not turkey tails! 

If you’re feeling creative, you can also add the powder to your everyday meals. Since these mushrooms are relatively plain in flavor, people will add the extract to smoothies, oatmeal, or soup to add taste. The powder can be stored for years as long as it’s in an airtight container and kept in the pantry, away from the heat and sun.

We can thank ancient teachings for these turkey tail tips. Traditional Chinese medicine is the first documented time people practiced the art of extracting beneficial compounds from turkey tails. They originally used the extract to treat lung, liver, and spleen issues.

If you try any of these recipes, let us know your experience (you can email us at staff@bio4climate.org)!

A word of caution: If you do decide to forage, for turkey tails or any other organisms, please do so with consideration for the local ecosystem’s health. Only forage what you need, so as to not exploit natural resources.

It’s also best to forage with others when starting out (and it’s more fun this way!). You could join a local foraging group to gain access to resources regarding ecosystem health and potential contaminants in the area. This way, you can learn how to forage without causing harm to your body, other people, or the landscape.

Tea time, anyone?

Tania Roa


Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.


Featured Creature: Judean Date Palm

Photo by Elaine Solowey via Timeline

What miraculous plant, revered by ancient Israelites and once thought to be extinct, sprouted from 2,000-year-old seeds in 2005?

The Judean Date Palm! (Phoenix dactylifera)

Featured Creature: Judean Date Palm
Methuselah, the first Judean Date Palm sprouted from ancient seeds
Photo by Elaine Solowey via Timeline

For as long as I can remember, I have been enthralled by ancient history and cultures. Even as early as elementary school, I would sit on the floor of my local public library (conveniently situated in a century-old building) and pore over piles of books that revealed the secrets and stories of times gone by. For a long time, I couldn’t fully comprehend the information I was reading and the vocabulary was often way over my head, but I was so easily immersed in the pieces of those stories that I could understand. 

This same feeling washes over me when I am with nature. For example, standing in a forest, I am confounded by the experience of being immersed in something vibrating with the energy of ancient knowledge, yet at the same time standing right in the present moment. It never ceases to amaze me. Needless to say, when I learned about the story of how a 2,000-year-old plant species from ancient Judea was revived in 2005 and recently began reproducing, I knew I had to dive deeper and share this story with you, our lovely readers. 

A Fruit That Stood the Test of Time

The Judean Date Palm was an iconic figure in ancient Judea. It was revered by people for its sweet fruits and medicinal properties – so much so that illustrations of the plant were even engraved onto local currency. The plant also makes an appearance in religious texts, like the Bible and the Quran, and some synagogues have the Judean Date Palm adorning their walls. At one point, the dates were grown on expansive plantations, which ceased to exist after some time due to ongoing conflict in the region. However, one particular seed bank managed to preserve the Judean Date Palm species for nearly 2,000 years. 

A Unique Form of Seed Saving

During the First Jewish–Roman War around AD 72, a Roman general named Flavius Silva and his 8,000 troops approached the Jewish fortress of Masada – home to the former King Herod’s palace – in an event that would later come to be known as the Siege of Masada. The Jewish people living within the fortress were strong fighters known as the Sicarii. Due to the highly advantageous location, the siege did not take place quickly, but rather dragged on for months as the Romans made their way up the fortress. As the Romans got closer, the Sicarii realized that there was no way out. They gathered all of their belongings, from currency to food stores, in a warehouse and set the structure ablaze. Fearing slavery to the Romans more than death, the group of nearly 1,000 people then committed mass suicide before the Romans finally breached the fortress. 

Aerial view of Masada, in the Judaean Desert, Israel, with the Dead Sea in the distance
Andrew Shiva / Wikipedia / CC BY-SA 4.0

When a Resurrector & a Regenerator Team Up

In the 1960s, a group of archaeologists began excavating the ancient ruins at the site of Masada. They came across goods such as coins, pomegranates, wine, and… Judean Date Palm seeds. However, it wasn’t until 2004 when a pediatric gastroenterologist named Dr. Sarah Sallon appeared and sparked the idea to germinate these seeds. She initially became interested in the Judean Date Palm as a result of her interest in plant medicines, and after learning that it had once been used for digestion, memory enhancement, and blood production, she approached Dr. Elaine Solowey at the Arava Institute about trying to revive the plant from the ancient seeds. Dr. Solowey agreed, and… hallelujah! After much hard work, she successfully sprouted a Judean Date Palm from the 2,000-year-old seeds in 2005. Dr. Sallon and Dr. Solowey named the plant Methuselah, after the oldest figure in the Bible who lived to be 969 years old. 

A Gift for Centuries to Come

The adventure didn’t end with Methuselah! This miracle of a plant was a male tree, and a female tree was needed to pollinate and reproduce the long-heralded fruits. Dr. Solowey planted 32 more seeds and 6 plants grew from them, one of which was a very special female named Hannah. The two plants fertilized, and Hannah soon produced a harvest of 111 dates in 2020, followed by a harvest of nearly 700 dates in August 2021. 

Dr. Solowey continues to care for the now world-famous plants and Dr. Sallon continues to conduct research on them. More and more information is being learned across the globe about the history of date palms and how the species’ diversity came to be. 

What fascinates me the most about the Judean Date Palm is that it is a strong reminder of the interdependent relationship that humans have with plants. The seeds were found in a region bordering the Fertile Crescent (known as one of the cradles of civilization), which is also where the first agricultural revolution began 12,000 years ago. In response to findings about the geographic travels and evolution of the date palm, Dr. Sallon eloquently told the New York Times, “Putting it simply, what do we find? The story of ancient Israel and the Jewish people, of diasporas, trade routes and commerce throughout the Middle East.” 

Humans began harvesting dates 7,500 years ago and we have not only maintained that relationship but have also welcomed the plant into our stories and journeys across place and time (and it’s been a lot of time!). This story has inspired me to reflect on our dependence on plants and the roots and importance of biodiversity in a new light. Has this story sprouted anything new for you, too?

By Abby Abrahamson

Featured Creature: Lady’s Slipper

A pair of showy lady’s slippers (Cypripedium reginae). Image credit: Benjamin Smith via Wikimedia Commons (CC BY 2.0, cropped)

What creature is a forest and swamp dweller, rarely seen in the wild, and treasured for its consummate beauty?

The Lady’s Slipper! (Cypripedium reginae)

Featured Creature: Lady’s Slipper
A pair of showy lady’s slippers (Cypripedium reginae). Image credit: Benjamin Smith via Wikimedia Commons (CC BY 2.0, cropped)

The lady’s slipper is so named for its distinctive shape – its flowers have white upper petals and a little pouch, or labellum, of about 1–2” in length that are usually rose-pink or magenta in color. This gives it another common name of “moccasin flower.”

The plant generally grows 1–4 feet high with multiple stems, and each stem will sprout 3–5 ovately shaped green leaves.

Side view of a single showy lady’s slipper flower, its white petal arching over a pouch that shades from pale green at the top to deep pink at the bottom, against dark green foliage
A showy lady’s slipper in profile at the Minnesota Landscape Arboretum. Image credit: BlueCanoe via Wikimedia Commons (CC BY-SA 3.0)
Looking down on a showy lady’s slipper stem with three broad, pointed, deeply ribbed green leaves spreading out over the forest floor
Broad, pubescent leaves. Image credit: Aaron Carlson via iNaturalist (CC BY 4.0)

Beloved and Rare

The lady’s slipper is a rare wild orchid native to northern North America. It became the state flower for Minnesota in 1902 and was protected by state law there in 1925. That popularity led to its depiction in 1969 on a 6-cent U.S. postage stamp (see below).

Lady’s slippers grow in wetlands such as fens, wooded swamps, and on riverbanks, such as where I lived as a small child in Beverly, MA. I remember my sense of fascinated wonder at about age 5 when we came across one of these lady’s slippers near the swamp behind our home; my father told us to respect its rarity and leave it alone, while appreciating how special it was to find one out there in the woods! I can still see its beauty in my mind’s eye, as I relive that wondrous sense of discovery.

A few pink-and-white showy lady’s slipper flowers rising above dense ferns and green undergrowth in a shady forested fen
In a Massachusetts fen. Image credit: Ericshawwhite via Wikimedia Commons (CC BY-SA 4.0)
A 6-cent 1969 United States postage stamp for the XI International Botanical Congress, showing an illustrated showy lady’s slipper labeled Cypripedium reginae
On a 1969 U.S. stamp. Image credit: U.S. Bureau of Engraving and Printing (design by Stanley W. Galli) via Wikimedia Commons (public domain)

Reproduction and Symbiosis

In order to survive and reproduce, pink lady’s slippers (Cypripedium acaule), a close relative, interact with a fungus in the soil. Generally, orchid seeds do not have food supplies inside them like most other kinds of seeds. Pink lady’s slipper seeds require threads of the fungus to break them open and attach to them in order to pass on food and nutrients to these seeds. When the plant gets older and is producing most of its own nutrients, the fungus will then extract nutrients from the orchid roots. This sort of mutually beneficial symbiotic relationship is typical of almost all orchid species.

Pink lady’s slippers flower in late spring to early summer, with a single flower per stalk (showy lady’s slippers usually have 1–2 flowers per stalk, but sometimes produce 3–4). They reproduce sexually, depending on various insects that crawl into their pouches for pollination, usually in June. Their seed pods then ripen by September with up to 50,000 seeds. Though this may sound like a lot, because of low germination and an 8–16 year gap that takes place between the stages of seed and flower, the reproduction of this species is inefficient and thus uncertain. However, successful plants can live to be 20–50 years old.

A cluster of showy lady’s slippers in bloom, a dozen white-and-pink flowers held above leafy green stems at the edge of a sunlit woodland
Showy lady’s slippers in bloom along the Jordan Valley Trail in East Jordan, Michigan. Image credit: Jlaessle via Wikimedia Commons (public domain)

Pink lady’s slippers require bees for pollination, which are attracted to them through deception. The bees are lured into the flower pouch through the front slit by the flower’s bright color and sweet scent. Once inside, however, the bees find no reward, and find themselves trapped, with only one point of escape. This pair of exit openings, one beneath each pollen mass, leads the bee to deposit any pollen it carries from another flower before picking up a new fresh load of pollen on its way out. But since the bees get no benefit from the plant, they also eventually learn to avoid this species, resulting in very low pollination rates.

Pink lady’s slippers rarely bear any fruit, but when they do it is in the form of a capsule which matures from green color to tan or brown and will split open to expose the contained seeds.

A green, hairy, ribbed seed capsule of a showy lady’s slipper, with the dried brown remains of the flower still attached at its tip, tucked against a leaf
A young seed capsule of the showy lady’s slipper (Cypripedium reginae), still green, with the withered flower attached, in Vermont. Image credit: Tom Scavo via iNaturalist (CC BY 4.0)

Conservation Issues

Lady’s slippers prefer alkaline, or basic, soils, so are threatened by acid rain and other sources of acidity. They are also sensitive to hydrologic disturbances, such as wetland draining, contamination, habitat loss and horticultural collectors.

Since deer seek out lady’s slippers as a favored delicacy, deer overpopulation can also stunt these plants’ reproduction and growth. Lady’s slippers are classified as imperiled or vulnerable in most northern U.S. states and Canadian provinces; in 2016, the species was found at only 14 sites in Massachusetts, for example. Lady’s slippers are ranked as secure, however, in the Canadian provinces of Ontario and Manitoba.

Chemical and Medical Properties

The visual allure of lady’s slippers is slightly offset by their chemical properties, which can cause dermatitis and allergic reactions in humans due to the presence of an irritant known as phenanthrene quinone or cypripedin. However, there is a fine line between harm and help.

The Cypripedium species of lady’s slippers have been used in native remedies for dermatitis, toothaches, anxiety, headaches, as an antispasmodic, stimulant and sedative, but the foliage hairs may cause a rash similar to that from poison ivy. Indeed, some orchids have swollen, ball-shaped tubers that were traditionally regarded to have medicinal value. For example, lady’s slipper roots were once seen as a remedy for nervousness, tooth pain, and muscle spasms, and during the 19th and 20th centuries they were used as a sedative, substituting for the European plant valerian.

So if you’re lucky enough to encounter one of these special, lovely flowers out there in the wild, please treat it with respect and savor the experience, but it’s best not to touch one of them, if only to save your skin!

By Fred Jennings

Fred Jennings dressed in fishing gear and holding a fish.

Fred Jennings is from Ipswich, MA, where he has spent most of his life. He is an ecological economist with a B.A. from Harvard and a Ph.D. from Stanford, both in economics. Fred is also an avid conservationist and fly fisherman. He enjoys the outdoors, and has written about natural processes and about economic theory. He has 40 years of teaching and research experience, first in academics and then in economic litigation. He also enjoys his seasonal practice as a saltwater fly fishing guide in Ipswich, MA. Fred joined Biodiversity for a Livable Climate in 2016.

Originally published September 18, 2021 | Updated November 7, 2026