In January, Ridge Shinn and Lynne Pledger joined us to discuss their new book, Grass-Fed Beef for a Post-Pandemic World.
While the last few tumultuous years have heightened uncertainties about our food supplies, there’s some good news coming out of the regenerative agriculture movement. Regenerative practices restore degraded land, increase soil productivity, sequester carbon and store water. These authors and practitioners explore how regenerative grazing can help build resilience in our food systems. Watch the recording here.