Greg Glenn, Farm Manager, Rockland Farms (Poolesville, MD). During his time at Virginia Tech, Greg developed a passion for farming and local food systems. He studied small business agriculture and regional food systems, was actively involved in the local food system in Blacksburg, VA, and spent time in Kenya and South Africa where he became fascinated with holistic agriculture. After graduating with a degree in Agriculture Economics, he worked and trained in various social programs for resettled refugee training, and took the first steps to begin what would become Rocklands Farm. Rocklands Farm cultivates a bountiful harvest through an ecosystem-management approach to agriculture, utilizing multi-species rotational grazing as the centerpiece for soil regeneration. Rocklands hosts tours for people to gain insight into the dynamic complexities of a farm ecosystem, it’s wider effect on the environment, and how your food choices shape the future. Rocklands has an on-farm market for people to enjoy the bounty of the farm’s harvest, including meats, produce and wine produced at Rocklands.