Learn more about Biodiversity for a Livable Climate: https://bio4climate.org/
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There are critical connections between everyday food choices and climate change. Cool Foods emphasizes the key steps of retiring industrial agriculture and turning to practices which pull carbon and water back into the soils, thereby bringing economic vitality and human health to communities worldwide.
Diana Donlon: Director of the Center for Food Safety’s Cool Foods Campaign
From Biodiversity for a Livable Climate conference: “Restoring Ecosystems to Reverse Global Warming”
Saturday November 22nd, 2014
#food #farming #climate