John Carroll: Local Food Revolution

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There are many possibilities for food production and agriculture in New England, leading toward the promise of regional food self-sufficiency. What might we do to get there?

John Carroll: Author and Professor in environmental conservation

From Biodiversity for a Livable Climate conference: “Restoring Ecosystems to Reverse Global Warming”
Saturday November 22nd, 2014

#food #agriculture #foodproduction

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