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Precious Phiri of Zimbabwe discusses the managed grazing of ruminants from the perspective of how it opens soils for water – and raises water tables and brings back surface water for crops, domestic animals and wildlife, along with a surge of biodiversity and productivity for humans and many other species.
Presented at Biodiversity for a Livable Climate’s “Restoring Water Cycles to Reverse Global Warming” conference October 16th-18th, 2015 at Tufts University.
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