The Environmental Benefits Of Grass Fed Beef with Ridge Shinn

Grass-fed beef producers in the U.S. have begun a movement to restore soils and stabilize the climate with a fundamentally different approach called regenerative grazing. This method builds on nature’s own system of pulling carbon from the air and storing it in the soil.

Sixty million buffalo lived on the Great Plains at one time. The prairie had deep, productive soils, 8 to 10 feet down, thanks to the symbiosis of the large herbivore, plants, photosynthesis and soil microbes. In more recent times, poor farming methods have sent this stored carbon back up into the atmosphere as C02.

Current scientific research helps us understand the mechanisms and methods by which grazing can foster carbon sequestration, protect against droughts and floods, and increase crop yields many-fold to feed growing populations.

Ridge Shinn founded Big Picture Beef in 2015. Its mission is to establish an environmentally sustainable and economically viable model of producing beef through managed grazing—no feedlots and no grain, ever. His vision is a system that produces healthy animals, healthy food, healthy soils, and fair wages for farmers.

This talk is part of our Life Saves the Planet Speaker Series in partnership with GBH Forum Network. Learn more about this series here:
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