What tree wears needles in summer, gold in autumn, and nothing at all in winter, yet never forgets to bloom again?
Photo by Adrianna Drindak
The trees are silent. Last fall’s leaves crunch under my feet as I follow a faint trail through the woods. I know every rock and overturned leaf of this forest. Here I trampled over ferns, snowshoed in the light of a full moon, splashed in the gentle brook, and wandered for hours upon hours of my childhood. I wander back into these woods, dense with Eastern Hemlock, American Beech, hobblebush, trillium, and suddenly I’m young again, young enough to only see the beauty in the world, and I’m home. The old trail fades, and it’s time to journey beyond, along a path that lives in my mind like a memory. I recognize the surrounding trees, the pull of a small clearing in the distance. I may be off the trail, but I know where to walk, which steps will lead me through the thicket of trees, curving past the rickety rock wall, down by the bog, where a grove of evergreens grows, hemlocks and pines, and where a rare find in this forest thrives. Meet the tamarack.
In this forest, at the foothills of the Adirondacks, tamaracks are an uncommon sight. I’ve wandered through these woods for years, and these are the only ones I’ve been able to find. The marsh here, tucked into the creaky wood, creates an ecosystem where the tamarack thrives. Just beginning to grow, this small pocket of evergreens and tamaracks reminds me to remember my roots, deep in the bog, on a path I’ve come to know.
The name “tamarack” originates from “Hackmatack”, which is an Abenaki word meaning “wood for making snowshoes.” (Source) Tamaracks (Larix laricina) are found throughout North America, including all Canadian provinces and territories (Source). These trees thrive in bogs, but are also found in upland areas in the northern extent of their range (Source).
Tamarack trees are special. Known as deciduous conifers, they shift their appearance through the seasons. “Deciduous” refers to trees that drop their leaves for a portion of each year, while “evergreen” trees keep their leaves throughout the seasons (Source). “Conifer,” on the other hand, defines the tree as one that reproduces using a cone structure, thus a cone-bearing plant (Source). While many conifers are evergreen, the tamarack is rare in its ability to drop and regrow its needles in response to seasonal changes throughout the year. In bundles of 10 to 20, the needle clusters of these trees fade from a vibrant green to bright yellow during the fall months, alongside many other tree species in the northeast (Source). These yellow needles fall as the cold weather returns, a golden blanket over the tamarack’s roots (Source).
By Adrianna Drindak
It has been years since I visited this small pocket of tamaracks in person. Yet I am here often in this is the place of my dreams. It has always been a place of wonder and peace, which lives on in my imagination. I close my eyes, and I’m back there, winding between trees, following the path imprinted in my soul. This is a place I know. How powerful it is to know the trees, the esker that runs along through the forest, the curve of the river as it bends away from my course.
I know this place, but it’s changed – I’ve changed. I’m not the same young girl who used to look for colorful rocks in the riverbed, my camera steady in my hands as the heron landed gracefully in its nest, and observed the beaver dams protruding from the murky marsh. But this place will always be a part of me, no matter where I find myself in the future, no matter how much I change, no matter how much this forest changes. The little pocket of evergreens and whimsical tamaracks, tucked in the bog entrenched in my memory, continue to grow, evolving and shifting with the seasons. There is such beauty in change.
Adrianna Drindak is a rising senior at Dartmouth College studying Environmental Earth Sciences and Environmental Studies. Prior to interning at Bio4Climate, she worked as a field technician studying ovenbirds at Hubbard Brook Experimental Forest and as a laboratory technician in an ecology lab. Adrianna is currently an undergraduate researcher in the Quaternary Geology Lab at Dartmouth, with a specific focus on documenting climate history and past glaciations in the northeast region of the United States. This summer, Adrianna is looking forward to applying her science background to an outreach role, and is excited to brainstorm ways to make science more accessible. In her free time, Adrianna enjoys reading, baking gluten free treats, hiking, and backpacking.
What species has a hard outer shell that protects from predation, is found across the Midwest of the United States, and inspired the name of a Big Ten mascot?
The distinctive fruit and leaves of the Ohio Buckeye Jmasis, CC-BY-NC
The Buckeye Tree (Aesculus glabra)
Growing up in Ohio, otherwise known as ‘The Buckeye State’, the tree seemed to be everywhere. I saw it around my hometown, on THE Ohio State University (OSU) sweatshirts, and featured in the display cases of local stores selling buckeye-inspired chocolate peanut butter desserts. In Ohio, the buckeye is a cultural icon.
These trees are abundant in the Cleveland Metroparks: fields, trails, and forests peppered around the wilderness I’ve wandered with friends and family all my life. I remember seeing a buckeye while visiting an arboretum in second grade. A small plaque beside the tree signified its status as a crucial part of Ohio’s history and ecological community. Each year, as the air cools and jackets become a necessity, I can vividly imagine the Buckeye Tree’s nuts littering the grass, intermixed with yellow and brown leaves – even when far from my home state of Ohio.
But while the tree has become a staple of Ohio’s culture, what makes it stand out within Ohio’s flora and fauna?
Buckeyes typically reach about 30 feet in most understory areas, but can grow up to 70 feet tall. Their flaky, grey trunks reach up to two feet in diameter. The trees have leaves that palmate, or spread out like fingers on a hand, and are typically made up of five-toothed leaflets. They flower from April to May, and their sprouting yellow petals are common charms of Ohio’s spring landscape. Similarly, the pumpkin-orange of the leaves in the fall is integral to most Ohioans’ autumn experience. Lining forest exteriors and park pathways, the buckeye’s noble appearance is appreciated year-round.
Closer up, the tree has small fruits, which are rough capsules that split open when ripe to release nuts (2-5 cm long): the most iconic part of the species. Their smooth, dark-brown exteriors have a lighter, rough spot that imitates an eye and serves as the reason for the trees’ namesake.“Buckeye” comes from the Shawnee word ‘hetuck’, which means ‘eye of the buck deer,’ named so for its resemblance to the deer’s ocular organ. Over time, the etymology of this word has changed, and today it serves as a title of pride for Ohioans to reference the aesthetic, sturdy, and valuable aspects of the tree and its nut.
Despite its small size, the Buckeyes’ seed hides an elegant, layered defense system like that of a medieval castle.
It’s a great example of plant adaptation to predation. The seed’s large size and sturdy shell help protect it physically, while toxins act as a chemical defense. If a predator can’t crack the tough outer shell, the seed survives to germinate. This ability to deflect predators also means that the genes’ strongest seeds are the ones passed down to the next generation, allowing the population to become stronger and stronger! Still, if a larger predator does manage to break in, the toxins deliver a poisonous surprise that deters future predation (Mendoza & Dirzo, 2009).
While Brutus (OSU’s mascot) has a cheery disposition, the tree’s seed—like those of other buckeye species—is a mighty fighter in a small shell!
Other parts of the buckeye can also be quite dangerous to interacting fauna. The leaves, bark, and fruit are all highly toxic if ingested, primarily because of the high levels of glycoside aesculin, saponin aescin, and alkaloids found in the plant (USDA). While ingestion is dangerous, the buckeye has more topical applications.
The buckeye seed (often confused for a nut)
The buckeye has long been used by Indigenous communities across Ohio and the Midwest for its medicinal abilities. Specific compounds in the buckeye, like tannins, contain anti-inflammatory and astringent properties that aid the treatment of swollen joints, rheumatism, and sores on the body.
Recent research is giving new life to the buckeye’s potential as medicine. Scientists at Ohio State have found promising compounds in the tree’s bark that might one day be used to help treat cancer (Velazquez Cruz, 2024). In particular, they discovered antioxidants called procyanidins and signs that some of the bark’s properties may help destroy harmful cells.
Such research demonstrates the importance of listening to Indigenous practices, ecologies and medicines for solutions that come from the native plants around us. In utilizing the tools literally in our backyard, localized knowledge can be used to help fellow ‘Buckeyes’ around the world!
Current buckeye populations are thriving, but this reality might change if climatic shifts intensify faster than populations can adapt. The USDA Climate Atlas notes concerns over the buckeyes’ ability to properly establish seeds and resist fire topkill (the ability to succeed after repeated interactions with burns) in a warmer climate. Annual coldest and warmest temperatures in areas below Ohio will increase beyond a level manageable if carbon emissions continue at a ‘moderate level’.
Shifts in average temperatures and rainfall caused by emissions will undoubtedly impact the Ohio Buckeye’s current habitat. Already, there is a record of latitudinal shifts; as areas north of Ohio become warmer, buckeye populations in Canada and Michigan have been growing steadily over the past two decades (Henry, 2008). The introduction of the buckeye to these new areas poses a threat to local flora and fauna, as well as the individual species’ ability to grow.
However, the buckeye nut isn’t so easy to crack. Local researchers at Kent State University are studying species mix as a tool for resilience. A large part of their project is utilizing cleared land that has yet to be developed. By turning barren spaces into groves of trees, the project managers are increasing local carbon sequestration, learning about trees’ adaptability, and facilitating species’ growth.
As a powerful part of Ohio’s identity, the buckeye is a resilient contributor to the State’s biodiversity. From the symbolism of resistance encapsulated within the seed, to the untapped medicinal potential of the tree, the buckeye is a part of my personal history that continues to astound me. I want to protect the places I care about from the impacts of a changing climate, while also helping this iconic species continue to thrive in the Buckeye State!
Ryan Hill is currently an undergraduate student at Dartmouth College studying Environmental Studies and Studio Art. He is passionate about the conservation of local biodiversity and learning more about the ecosystems that make up our planet. He takes artistic inspiration from the natural world and admires the beauty of small insect colonies, to widespread old-growth forests.
What creature stands still for thousands of years, weathering wind, drought, and time itself, yet still grows inch by inch in the high mountains out west?
Image credit: Adrianna Drindak
I’m standing next to one of the world’s best timekeepers. The timekeeper keeps the time for thousands of years, and right now, I hold just this moment. The ground is loose, with the rocks shifting under my weight. There’s not a cloud in the sky, with the vibrant blue bringing the seemingly drab landscape to life. I take a deep, relishing breath. The air in these high altitude mountains seeps into my soul and lives in my veins. It is here, where the air is precious, the sky is close enough to touch, and the silence encompasses your being, that I truly feel at home.
In this alpine ecosystem, I share a few moments of time with the oldest living non-clonal organism on Earth – the Great Basin Bristlecone Pine (Pinus longaeva). Scattered in pockets across California, Utah, and Nevada, these trees thrive in rugged environments above 5500 ft (Lewis, 2024, p. 4). The Great Basin Bristlecone Pine (GBBP) is tolerant of drought conditions and bends in response to intense winds. Old needles are able to continue essential photosynthesis functions, with some staying on the tree for up to 35 years. Each century, these trees grow about 1 inch in diameter (Lewis, 2024, p. 4). In their ability to thrive at elevation and to grow unhurriedly, these trees are the embodiment of longstanding resilience. When people talk about the GBBP, they talk about the depth of time captured within the roots, trunk, and gnarled appearance. I’m standing by this mighty being for just a millisecond in its lifespan. My feet touch the same rocks into which the roots extend, we both take a breath of the same brisk mountain air, and the same wind bends our bodies to and fro. At this moment, we are the same.
Adrianna Drindak
While the jagged mountains loom above and the bristlecone pine latches to the tough soil, I know the landscape has not always been this way. The Earth is ever-evolving. It tugs and pulls, compresses and tenses, and takes on new forms from recycled material. Let’s look back to the formation of these mountains, and the creation of a harsh alpine environment in eastern Nevada. This region is known as the Basin and Range, and is defined by flat landscapes and steep mountain ranges, which form as a result of tectonic plate movement. As the Earth’s crust stretches, it fractures and creates faults in the bedrock. The extension that defines the Basin and Range region forms horsts and grabens, which form the steep mountains and flat, sediment-rich plains that we navigate today. Many GBBP are found in the high-reaching regions of the horsts of these geological formations. The Snake Range, home to Great Basin National Park and many GBBPs, formed as a result of crust extension in the region about 35 million years ago.
Flash forward in time to the Quaternary Period, which began about 2.6 million years ago. The Earth went through a series of glacial and interglacial cycles, which involved the cooling and warming of the planet due to changes in Earth’s orbit and the radiation reaching Earth’s surface. The glacial periods are marked by the growth of glaciers, which are masses of accumulated ice, sediment, and rocks that shape local landscapes. During the Quaternary Period, glaciers carved out the basins and ranges of Nevada. After a period of cooling in the Holocene, an epoch within the Quaternary that began about 10,000-12,000 years ago, a series of rock glaciers formed throughout the Snake Range. These glaciers are coated with thick layers of debris that increase resistance to melting. To this day, a rock glacier persists at the foot of Wheeler Peak, with a sea of GBBP towering above.
About 5,000 years ago, a monumental moment took place on Wheeler Peak. A seed drifted in the wind. It floated through the breeze, gliding down before landing gently on the exposed, rocky surface. This little seed grew into one of the oldest GBBP – named Prometheus.
Graduate student Donald Currey studied glacial landforms near Wheeler Peak during the 1964 summer field season. He received permits from the U.S. Forest Service to collect samples from many of the bristlecone pines in the area to learn more about the glacial geology underneath. This study of the bristlecone pines was designed to look at seasonal changes in growth. One tree on the mountain, Prometheus, was thought to be 4,000 years old. Currey identified this famous tree, and sources debate over what happened next. But at the end of the day, Currey had research permits and cut down the tree, only to find that Prometheus was about 4,900 years old – making this ancient tree the oldest documented. From this catastrophic discovery came the protection of this species. Researchers have since found trees of similar age in the White Mountains of California.
Adrianna Drindak
Bristlecone pines provide a window into the past, allowing us to see changes in the climate and local environment. The study of climate history is known as paleoclimatology, and tree rings are a common archive for looking into previous conditions. Tree rings are often studied by taking increment core samples, which involve the extraction of cylindrical tubes from the tree’s inner wood, allowing researchers to study the climate without harming the tree. By looking at a tree’s growth, encapsulated in rings of time, scientists are able to see shifts from rainy to dry seasons, evidence for forest fires, and trends in climate over time. However, the record is showing that over the past 50 years, the GBBP has been growing faster. Why? Temperatures are rising, even at high elevation. Soil moisture levels are lower and photosynthesis is amplified. Bristlecone pines could live perpetually in ideal growth conditions (Lewis, 2024, p. 5). Is this still the case, or will climate change affect their ability to grow in high elevation regions?
Bore Sampling ReBecca Hunt-Foster, NPS Dinosaur National Monument
I’m still standing next to the world’s best timekeeper. The moments that we have shared will live on in my memory. I celebrate this tree, and the complex plate movements and glacial history that molded and carved out this landscape. I wallow in the devastation of cutting down the world’s oldest tree, but also recognize that this action led to increased protection of so many ancient organisms. Great Basin Bristlecone Pines provide an incredible window into the past, allowing us to see how the climate has shifted over thousands of years. Beyond a look into the past, I’ve learned an invaluable lesson – the power of resiliency. GBBPs have adapted to face extreme conditions: rocky soil, intense winds, harsh winter conditions, limited oxygen, and a dry climate. We can also adapt, change, and grow in the most adverse conditions. When my world seems bleak, I’ll hold onto this moment – a powerful reminder of my own strength.
Adrianna Drindak is a rising senior at Dartmouth College studying Environmental Earth Sciences and Environmental Studies. Prior to interning at Bio4Climate, she worked as a field technician studying ovenbirds at Hubbard Brook Experimental Forest and as a laboratory technician in an ecology lab. Adrianna is currently an undergraduate researcher in the Quaternary Geology Lab at Dartmouth, with a specific focus on documenting climate history and past glaciations in the northeast region of the United States. This summer, Adrianna is looking forward to applying her science background to an outreach role, and is excited to brainstorm ways to make science more accessible. In her free time, Adrianna enjoys reading, baking gluten free treats, hiking, and backpacking.
What species is the tallest tree in the world, produces fog, and provides habitat for many organisms?
Adrianna Drindak
Let me introduce you to this ecosystem, beginning with a moment of meeting.
The metal boardwalk presses into my back, creating small indentations along my spine. A few meters away, a stream whispers, with the sound of swirling eddies lingering in my ears as the water glides and splashes. The surrounding ecosystem dazzles with green as the ferns dance from the nudge of a passing breeze. There is a deep silence in this forest. A silence that penetrates your soul, a true peace that quiets every internal murmur. Your attention drifts away from both the mundane and real challenges of the world, and shifts to look one way – up.
Now, let’s go for a walk to see the tallest trees in the world.
Adrianna Drindak
We step foot into the forest, with gigantic trees limiting our vision of the sky above. Today we’ll be meandering through the forest, stopping to explore and learn more about the vitality of the coast redwoods and the critical roles they play in this environment. But what does a redwood look like? The tallest known coast redwood is 379 feet (115 m) tall, which is similar to about 38 regulation height NBA hoops stacked on top of each other. This tree has a diameter of up to 26 ft (8 m) which is the equivalent to the length of about one stretch limousine. Recent research has found that there is more carbon stored aboveground in old-growth redwood networks than any other forest system.
Where did these enormous trees, towering above our heads, come from?
There are three species of redwoods found around the world, with each organism populating different biomes: Coast Redwood (Sequoia sempervirens), Dawn Redwood (Metasequoia glyptostroboides), and Giant Sequoia (Sequoidendron giganteum). The redwoods originated from conifers that grew alongside dinosaurs in the Jurassic period, about 145 million years ago. With shifts in the climate, the redwoods became constrained to their present geographic regions. Today the Dawn Redwood is found in central China and the Giant Sequoia thrives in the rugged terrain of the Sierra Nevada Mountains in California. The Coast Redwood is distributed along the coast of southern Oregon and northern California, and stands as the tallest known tree species on the planet.
Adrianna Drindak
We are walking down a gentle dirt path, deep within a redwood forest along the California coast, with our necks craned upwards to the giants above. As we wander amongst the trees, some over 2,000 years old, the branches above our heads are draped with lush greenery. Ferns, saplings, lichens and mosses rest within the tree; not causing harm, rather living peacefully from a higher viewpoint. These plants reposed in the canopy of the coast redwood are referred to as epiphytes. The quiet flutter of other biota sounds from above, such as the endangered Marbled Murrelets chirping from a nest and Wandering salamanders leaping between branches. The rumbling of a stream nearby is a reminder that while we cannot see below our feet, the redwoods are also building relationships below. Coast redwoods shade these aquatic environments and reduce erosion, which cools these areas for salmon populations. In exchange, the salmon provide marine nutrients to the ecosystem and the coast redwoods as they reproduce and decay.
Fog weaves through the afternoon sunlight, making our vision of the path ahead hazy. We pause, with one of the redwoods extending far below our feet, roots entangled with a neighbor, and many meters above our heads, branches draped. This redwood does not only provide habitats for a wide range of organisms, but also facilitates the local climate to support them. Redwoods play a central role in the water cycle of this coastal ecosystem, particularly through their relationship with fog. Coast redwoods require increased moisture levels to reach such extraordinary heights, and use a chemical called terpene to remove moisture from the air. This chemical causes these water droplets to condense, which creates low-lying clouds. This cycle of fog production, fueled by the nearby ocean, sustains the growth of redwood forests.
Adrianna Drindak
The fog slowly lifts and we continue our walk on the dirt path. The forest rustles as we reach a fallen redwood, obscuring part of our trail. The giant lies on its side, resting, with an immense root system exposed. There are ferns and mosses that have grown from the tree and a banana slug inches across the surface, leaving a slimy trail on the rough bark. Fallen redwoods give back to the community in many ways. The Yurok people have cultural traditions that involve working with fallen redwoods to create canoes and other structures. David Eric Stevens, a Yurok Canoe Builder, tells us the story of how the redwood canoe originated. “There’s a story of a redwood tree that wanted to live among humans, and the creator gave him the opportunity to live among humans by giving us canoes.” The canoes carved from fallen redwoods can take approximately seven years to create. Canoe Captain Julian Markussen describes, “If you take care of them properly, they can last for over 100 years.” These fallen redwoods continue to live even after falling, whether that be as habitat for organisms or in an extended life as canoes.
We step past the fallen redwood to continue our meander, dodging the ferns sprouting from the decaying bark. But as we walk, something changes in the forest. The redwoods seem to reach further and expand wider. The vegetation is more vibrant and green than anywhere else in the forest. The sunlight trickles through the branches above, dancing between lichen-covered branches. This is an old-growth redwood forest. Old-growth forests are hubs of biodiversity, with these trees acting as central to underground communication networks, providing habitat, and facilitating an interconnected ecosystem. The few trees that surround us are some that have been protected from historical logging in the region, as only 5 percent of these ancient coast redwood forests remain. We pause here and take a step back in time. There are hundreds of years of history captured in the lush undergrowth and full canopy.
We have reached the end of the path, emerging from the cool shade. We turn to look back, marveling once more at the incredible organisms we had the opportunity to meet. Coast redwoods regulate this vibrant, green ecosystem, endless beyond our sight. It is time to leave this magical forest, with the magnificent, ancient giants that shoot up out of our eyes’ reach. We have peered into an interconnected world, where these trees interact with the atmosphere, flourishing plant life, and abundant critters. There is a pause before we turn to go. What does this forest teach us?
I think back to that moment of meeting, lying on the boardwalk looking up. My first encounter with the coastal redwoods was magical, to say the least. There are no words to describe the might of these ancient beings, as their uppermost branches, or crown, beckon you to look up. In the sharing of gentle silence, as I laid down on the boardwalk surrounded by an ecosystem teeming with life, I dared my eyes to look farther and memorize every detail. I felt a deep desire to cherish and protect these organisms, and to share my joy for the incredible ways they shape their ecosystems and our planet. Most of all, the redwoods revived a deep sense of wonder. This wonder, inspired by such magnificent organisms, pulls you to be present. Just by nature of being and interacting with the redwoods, these trees inspire care, generosity, and resilience. How lucky we are to walk amongst such powerful beings.
Adrianna Drindak is a rising senior at Dartmouth College studying Environmental Earth Sciences and Environmental Studies. Prior to interning at Bio4Climate, she worked as a field technician studying ovenbirds at Hubbard Brook Experimental Forest and as a laboratory technician in an ecology lab. Adrianna is currently an undergraduate researcher in the Quaternary Geology Lab at Dartmouth, with a specific focus on documenting climate history and past glaciations in the northeast region of the United States. This summer, Adrianna is looking forward to applying her science background to an outreach role, and is excited to brainstorm ways to make science more accessible. In her free time, Adrianna enjoys reading, baking gluten free treats, hiking, and backpacking.
What plant thrives in the harshest landscapes, conserving water like a desert camel, and produces a sweet yet spiky fruit enjoyed for centuries? The Prickly Pear Cactus!
Credit: Hub JACQ via Pexels
When I’m in the south of France, nothing makes me happier than spending the day by the ocean, taking in the salty breeze and strolling along the littoral. After a long afternoon on the beach, as I make my way home, I always notice prickly pear cacti scattered throughout the local fauna.
Prickly pear cacti are everywhere in the south of France, where I’m from. My mom, who grew up in Corsica, used to tell me stories about how she’d collect and eat the fruit as a kid. So, naturally, last summer, when I spotted some growing along the path home from the beach, I figured—why not try one myself?
Big mistake.
Without gloves (rookie move), I grabbed one with my bare hands. The next 20 minutes were spent with my friends painstakingly plucking hundreds of tiny, nearly invisible needles out of my fingertips. The pain wasn’t unbearable, but watching my hands transform into a pincushion was… unsettling. And to top it all off? The fruit wasn’t even ripe.
For the longest time, I just assumed prickly pears were native to the Mediterranean. They grow everywhere, you can buy them at local markets, and my mom spoke about them like they were an age-old Corsican tradition. But a few weeks ago, while researching cochineal bugs (parasitic insects that live on prickly pear cacti), I discovered something surprising—prickly pears aren’t native to the south of France at all. They actually originate from Central and South America, and were introduced to the Mediterranean from the Americas centuries ago. They’ve since become naturalized.
Curious to learn more, I dove into the biology of prickly pears—and it turns out, these cacti are far more than just a tasty (and slightly dangerous) snack. Their survival strategies, adaptations, and ecological impact make them one of the most fascinating plants out there.
Prickly Pear Cactus Fruit Credit: Maciej Cisowski via Pexels
Prickly pear cacti belong to the Cactaceae family, and they’re absolute survivors. In spring and summer, they produce vibrant flowers that bloom directly on their paddles, eventually transforming into edible berries covered in sneaky little thorns (trust me, I learned that the hard way).
These cacti thrive in drylands but adapt surprisingly well to different climates. They prefer warm summers, cool dry winters, and temperatures above -5°C (23°F).Their ability to store water efficiently and withstand long dry periods has earned them the nickname ‘the camel of the plant world.’They can lose up to 80-90% of their total water contentand still bounce back, an adaptation that allows them to endure long periods of drought.
They are designed to make the most of their access to water whenever they get the chance. The cactus can develop different types of roots depending on what they need to survive, making them masters of adaptation. One of their coolest tricks? “Rain roots.” These special roots pop up within hours of light rainfall to soak up water—then vanish once the soil dries out.
And then there are their infamous spines. Prickly pears have two kinds: large protective spines and tiny, hair-like glochids. The glochids are the real troublemakers—easily dislodged, nearly invisible, and an absolute nightmare to remove if they get stuck in your skin. (Again, learned this the hard way.)
The term “nopal” refers to both the prickly pear cactus and its pads. It originates from the Nahuatl word nohpalli, which specifically describes the plant’s flat, fleshy segments.
These pads are highly nutritious and well-suited for human consumption, packed with essential vitamins and minerals. They are especially rich in calcium, making them an excellent dietary alternative for populations with high rates of lactose intolerance, such as in India.
Beyond calcium, nopales also provide amino acids and protein, offering a valuable plant-based protein source. They are rich in fiber, vitamins, and minerals, making their nutritional profile comparable to fruits like apples and oranges, explaining their long-standing role in traditional cuisine. From soups and stews to salads and marmalades, they are a versatile ingredient enjoyed in a variety of dishes
Ever wondered how to clean and grill a prickly pear pad at home?
The Fruit – Sweet & Versatile
Prickly pears produce colorful, juicy fruits called tunas, which range in color from white and yellow to deep red and orange as they ripen. Their flavor is often described as a mix between watermelon and berries, while others compare it to pomegranate. Either way, they make for a delicious and refreshing snack.
But before you take a bite, be sure to peel them carefully. If you don’t remove the outer layer properly, you might end up with tiny spines lodged in your lips, tongue, and throat (which is about as fun as it sounds). Once cleaned, the fruit is used in jams, juices, and is even pickled!
Credit: Emilio Sánchez Hernández via Pexels
Prickly pear cacti produce stunning flowers that attract a variety of pollinators, particularly bees. Some specialist pollinators have evolved to depend exclusively on prickly pear flowers as their sole pollen source, highlighting an amazing co-evolutionary relationship. One fascinating example is a variety that has evolved to be pollinated exclusively by hummingbirds, demonstrating the plant’s remarkable ecological flexibility.
If you’d like to see this incredible interaction for yourself, check out the following footage of a hummingbird feeding on a prickly pear flower. Though the video quality is low, the enthusiasm of the couple filming it makes up for it! 🙂
Another fascinating feature of prickly pear flowers are their thermotactic anthers. Okay so yeah, that’s a bit of a mouthful. Basically, the part of the flower responsible for producing pollen, the anthers, have a unique ability to respond to temperature changes—releasing pollen only when conditions are just right for pollination. Prickly pear flowers achieve this through movement; the anthers physically curl over to deposit pollen directly onto visiting pollinators.
You can even see this in action yourself! Try gently tapping an open flower, and watch as it instinctively delivers its pollen like a built-in pollen delivery system.
Once pollinated, the flowers transform into fruit, which then serve as an essential food source for birds and small mammals. These animals help disperse the seeds, allowing new cacti to grow in different areas. But prickly pears don’t just rely on seeds for reproduction, they also have an incredible ability to clone themselves. If a pad breaks off and lands in the right conditions, it can root itself and grow into an entirely new cactus. Talk about resilience!
Like most cacti, prickly pears are tough survivors, thriving even in degraded landscapes. But they go a step further, not just enduring harsh conditions, but actively helping to restore them. The plant’s roots act as natural barriers, preventing erosion, locking in moisture, and enriching the soil with organic matter. Studies show that areas dense with prickly pears experience significantly less soil degradation, proving their role in restoring fragile land.
They also improve soil structure, making it lighter and more fertile, which boosts microbial activity and essential nutrients. They act as natural detoxifiers, absorbing pollutants like heavy metals and petroleum-based toxins and offering an eco-friendly way to restore contaminated soils.
Roots of the prickly pear cactus. Credit: Homrani Bakali, Abdelmonaim, et. al, 2016
A Tale of Two Ecosystems
Prickly pear plantations are powerful carbon sinks, pulling CO₂ from the air and storing it in the soil. In fact, research shows that prickly pear cultivations in Mexico sequester carbon at rates comparable to forests. A major factor? The cactus stimulates microbial activity in the soil, a key driver of carbon storage.
When farmed sustainably, the CO₂ prickly pears absorb offset the greenhouse gases emitted during cultivation.
Prickly pear cacti have immense capability for land restoration and carbon sequestration, but this potential varies dramatically depending on how they are introduced and managed, and where. In some regions, like Ethiopia, they serve as a lifeline for communities facing desertification. In others, like South Africa, they’ve become invasive, disrupting native ecosystems.
By exploring these two contrasting case studies, we can see how the same plant can either heal or harm the land—and why responsible management is key.
Tigray, Ethiopia: A Natural Fit for Harsh Climates
In Ethiopia, where over half the land experiences water shortages, the prickly pear cactus has become indispensable since its introduction in the 19th century. Arid lands are notorious for unpredictable rainfall, prolonged droughts, and poor soils. But the prickly pear cactus defies these challenges. Requiring minimal water, it provides a reliable food source for both humans and animals, making it an essential crop for small-scale farmers in dry regions.
Prickly pear pads are a crucial livestock feed during droughts, providing moisture and nutrients when other forage is scarce. While it cannot be used as the sole source of nutrition for most ruminants, it’s definitely a necessary supplement in times of drought.
Additionally, the plant’s dense growth creates natural barriers, curbing overgrazing and helping native vegetation recover.
As a food source, prickly pear can be used to supplement human diet. The cactus is an alternative to water-intensive cereals like wheat and barley. With higher biomass yields and significantly lower water requirements, it offers a sustainable solution to food security in drought-prone areas.
Unfortunately, prickly pear cultivation in Ethiopia is under threat from invasive cochineal infestations. These cochineal insects, originally used for dye production, were later introduced outside their native range, where they’ve become agricultural pests, devastating cactus populations.
A cactus infested by cochineal insects Credit: tjeerddw (CC-BY-NC)detail: cochineal bug Credit: Toxmace (CC-BY-NC)
South Africa: When Prickly Pear Becomes a Problem
While the cactus is a valuable resource in some regions, in others, it becomes an invasive species, altering ecosystems and threatening native plants.
In South Africa, prickly pears were introduced by European settlers, but without natural predators to control them, they spread aggressively. Today, they dominate large areas, outcompeting native vegetation and consuming scarce resources like water and soil nutrients. Their dense growth also creates impenetrable thickets that hinder livestock grazing and disrupt local ecosystems.
To control its spread, South Africa turned to biological solutions, ironically using the same cochineal insect that threatens Ethiopia’s prickly pear. In South Africa, cochineal insects have been highly effective at curbing cactus overgrowth, selectively feeding on the invasive species and allowing native plants to recover.
This dual role of the prickly pear cactus—as both a valuable resource and a potential ecological threat—highlights the importance of responsible management. Striking a balance between conservation and cultivation is key to harnessing the plant’s benefits while preventing unintended environmental consequences.
Innovative Uses: From Energy to Eco-Friendly Materials
The prickly pear’s resilience extends beyond its survival in harsh environments—it’s also fueling innovation in sustainability. Scientists and entrepreneurs are finding new ways to harness this plant’s potential, from renewable energy to eco-friendly materials.
In the search for cleaner energy sources, prickly pear biomass is being used to produce biogas and bioethanol, offering a renewable alternative to fossil fuels. Unlike resource-intensive crops, the cactus thrives with minimal water, making it a low-impact solution for sustainable energy. Meanwhile, its juice is being explored as a base for biodegradable plastics. Unlike corn-based bioplastics, which require significant land and water resources, cactus-based plastics are more sustainable and continue growing after harvesting, reducing environmental strain.
Cactus leather, developed by companies like Desserto, provides a sustainable alternative to synthetic and animal-based materials. Unlike traditional vegan leather, which often contains petroleum-based plastics, cactus leather is biodegradable, water-efficient, and durable. As more industries embrace the potential of this remarkable plant, the prickly pear is proving that sustainability and innovation can go hand in hand.
From nourishing communities to restoring degraded land, and generating clean energy, the prickly pear is far more than just a desert plant—it’s a symbol of resilience, innovation, and sustainability. However, its impact depends on careful management. Whether cultivated as a food source or controlled as an invasive species, striking the right balance is key to unlocking its full potential.
And if this article has inspired you to try a prickly pear fruit for yourself, please stick to the store-bought varieties. Unlike wild varieties, cultivated prickly pears are often spineless, making them easier (and safer) to eat. Plus, it would give me, the author, peace of mind knowing that no one has to suffer the same fate I did when I ended up with a hand full of spines after an ill-fated foraging attempt.
Lakhena Park holds degrees in Public Policy and Human Rights Law but has recently shifted her focus toward sustainability, ecosystem restoration, and regenerative agriculture. Passionate about reshaping food systems, she explores how agroecology and land management practices can restore biodiversity, improve soil health, and build resilient communities. She is currently preparing to pursue a Permaculture Design Certificate (PDC) to deepen her understanding of regenerative practices. Fun fact: Pigs are her favorite farm animal—smart, playful, and excellent at turning soil, they embody everything she loves about regenerative farming.
The first time I saw the vibrant blossoms of the ‘ōhi’a lehua tree, I was walking on a dirt path in Kauai’s Waimea Canyon State Park, gaping down at the most colorful red and green gorges I had ever seen. Needing a breather from the steep visual plunge, I looked up from the canyon and noticed bright red flowers on the side of the path. As I got closer and could see the plant more clearly, the first thought that popped into my head was how similar the flowers looked to those fiber optic light toys I had played with as a kid. (If you don’t know what fiber optic light toys look like, look them up. You’ll see exactly what I mean.)
After my trip to Waimea Canyon, I saw ‘ōhi’a lehua everywhere. When I drove along the coast between the beach and the sloping mountains, when I hiked the volcanic craters of Haleakala, and when I visited parks and gardens across the islands that protect native plants and animals. ‘Ōhi’a lehua is the most common native tree in Hawaii, so seeing its fiery red, orange, or yellow blossoms every day felt so very ordinary. But ‘ōhi’a lehua is far from ordinary.
Let Me Introduce You to My New Friend, ‘Ōhia Lehua
Endemic to the six largest islands of Hawaii, ‘ōhi’a lehua is the dominant tree species in native forests, present in approximately 80% of the total area of these ecosystems and covering close to one million acres of land across the state. Depending on where exactly it grows, its size can vary widely, from a small shrub to a large tree. Found only in the Hawaiian archipelago, ‘ōhi’a lehua grows at elevations from sea level to higher than 9000 feet, and in a variety of habitats like shrublands, mesic forests (forests that receive a moderate amount of moisture throughout the year), and more wet, or hydric, forests.
You can easily identify the ‘ōhi’a lehua blossoms by their mass of stamens – the part of the flower that produces pollen – which are slender stalks with pollen-bearing anthers on the end. It’s what made me think the ‘ōhi’a lehua looked exactly like those fiber optic light toys. These powder puff-like flowers are most often brilliant shades of red and orange, but yellow, pink, and sometimes even white ones can be found.
‘Ōhi’a lehua grows slowly, reaching up to 20-25 meters (66-82 feet) in certain conditions.
With a little help from the wind, the seeds of ‘ōhi’a lehua travel from the tree and settle in cracks in the ground of young lava rock. It is, in every sense, a true pioneer plant. As one of the earliest plants to colonize and grow in fresh lava fields, ‘ōhi’a lehua stabilizes the soil and makes it more habitable for other species.
Even though ‘ōhi’a lehua can blanket Hawaii’s native forests, this flowering tree also grows alone, as you can see in the photograph below. Plants like ‘ōhi’a lehua fill me with happiness because they are able to grow in the most harsh, barren, and disrupted places, and they make it possible for other species to do the same. Plants like ‘ōhi’a lehua fill me with surety that even though sometimes poorly treated, the natural world will continue to be strong. Plants like ‘ōhi’a lehua make me believe in the resilience of nature.
Biodiversity forms the web of life we depend on for so many things – food, water, medicine, a stable climate, and more. But this connection between human beings and natural life is not always clear, understood, or appreciated. But there is a concept in Hawaiian culture called aloha ‘āina, or love of the land, which teaches that if you take care of the land, it will take care of you. The ‘ōhi’a lehua in particular takes care of the Hawaiian people in a pretty special way.
One of the most important characteristics of this flowering evergreen tree is that it’s a keystone species, protecting the Hawaiian watershed and conserving a great amount of water. The way I see it, ‘Ōhi’a lehua is an essential glue that holds Hawaii’s native ecosystems together. The leaves of ‘ōhi’a lehua are excellent at catching fog, mist, and rain, replenishing the islands’ aquifers and providing drinking and irrigation water for Hawaiian communities. ‘Ōhi’a lehua’s ability to retain water, particularly after storms, not only makes that water accessible for other plants, but it helps mitigate erosion and flooding. The tree provides food and shelter for native insects, rare native tree snails (kāhuli), and native and endangered birds like the Hawaiian honeycreepers (‘i’iwi, ‘apapane, and ‘ākepa). ‘Ōhi’a lehua trunks protect native seedlings and act as nurse logs, providing new plants with nutrients and a growing environment.
‘I’iwi, the Scarlet Hawaiian Honeycreeper, perched on an ‘ohi’a tree (Image Credit: Nick Volpe)
The Myth of ‘Ōhi’a Lehua
‘Ōhi’a lehua may have a disproportionately large effect on Hawaii’s ecosystems as a keystone species, but its presence as a meaningful part of Hawaiian culture could be even larger. There are many versions of mo’olelo (story) about the origin of the ‘ōhi’a lehua tree, but the most common one is about young lovers named Ōhi’a and Lehua. Pele, the goddess of the volcano, changed herself into a human woman and tried to entice ‘Ōhi’a. When he denied her, Pele became enraged and transformed ‘Ōhi’a into a tree. When Lehua found out, she was so heartbroken that she prayed to the gods to somehow help her reunite with him. Answering her prayers, the gods transformed Lehua into a flower and placed her on the ‘ōhi’a tree’s limbs. To this day, it’s believed that whenever a lehua flower is picked, the skies will open up and rain will fall, because the lovers have been separated.
‘Ōhi’a Lehua as a Cultural Symbol
In Hawaiian culture, the ‘ōhi’a lehua is a symbol of love, resilience, and ecological harmony. The transformation of Ohia and Lehua into tree and flower represents the inseparable bond between two people who love each other, and between the tree and its flowers. The term pua lehua, or lehua flowers, is often used to describe people who express the same grace, strength, and resilience of the ‘ōhi’a lehua. Pilina, a Hawaiian word that means “connection” or “relationship,” is an important value in Hawaiian culture because it is a critical way for people to connect with and understand the world around them. The ‘ōhi’a lehua tree is a symbol of pilina, and embodies this relationship between the Hawaiian landscape and its people.
Hula dancers performing at the Merrie Monarch Festival Thomas Tunsch (CC BY-SA )
The ‘ōhi’a lehua is also incredibly important to hula. Hula is the narrative dance of the Hawaiian Islands, and it is an embodiment of one’s surroundings. Dancers use fluid and graceful movements to manifest what they see around them and tell stories about the plants, animals, elements, and stars. ‘Ōhi’a lehua trees and forests are considered sacred to both Pele, the goddess of the volcano as you may recall, and Laka, goddess of hula. To enhance their storytelling and evoke the gods, dancers traditionally wear lehua blossoms or buds in lei, headbands, and around their wrists and ankles.
The Dependability of ‘Ōhi’a Lehua
‘Ōhi’a lehua has long been a part of daily life. Historically, the hardwood of the tree was used for kapa (cloth) beaters, papa ku’i ‘ai (poi pounding boards), dancing sticks and ki’i (statues), weapons, canoes, and in the construction of houses and temples. Today, the tree’s wood is used for flooring, furniture, fencing, decoration, carving, and firewood. ‘Ōhi’a lehua blossoms decorate altars for cultural ceremonies and practices. Flowers, buds, seeds, and leaves form the base of medicinal teas that can stimulate appetite and treat childbirth pain.
Threats to ‘Ōhi’a Lehua
As a native tree, ‘ōhi’a lehua competes with invasive species for moisture, nutrients, light, and space. Plants like the strawberry guava plant (Psidium cattleyanum) grow in dense thickets and block the growth of ‘ōhi’a seedlings. The invasive fountain grass (Pennisetum setaceum) can dominate barren lava flows, making it difficult for ‘ōhi’a to compete. ‘Ōhi’a lehua is also threatened by non-native animals. Hooved animals like pigs, cattle, goats, and deer disturb the soil, eat sensitive native plants, and trample the roots of ‘ōhi’a lehua trees.
The most dangerous threat to ‘ōhi’a lehua is a virulent fungus called Ceratocystis fimbriate, which attacks the tree’s sapwood, preventing it from uptaking water and nutrients, and killing the tree within weeks. It’s been given the name Rapid Ohia Death (ROD) because of how quickly it suffocates the tree, turning the leaves yellow and brown and the sapwood black with fungus. Infections spread through a wound in the bark, which can be caused by animals trampling roots, lawn mowing, or even pruning, and can be present in the tree for up to a year before showing symptoms. ROD is spread by an invasive species of wood boring Ambrosia beetle that infests the tree and feeds off the fungus. When colonizing trees, the beetle produces a sawdust-like substance made of excrement and wood particles called frass, which can contain living fungal spores that get carried in wind currents and spread by sticking to animals and human clothes, tools, and vehicles.
Since its discovery in 2014, ROD has killed more than one million ‘ōhi’a lehua trees across 270,000 acres of land, making it a significant threat to biodiversity and cultural heritage. The International Union for Conservation of Nature (IUCN) classifies ‘ōhi’a lehua’s conservation status as vulnerable, and has recorded a decline in mature trees since 2020. Because ROD can spread long distances, it has the potential to wipe out ‘ōhi’a lehua across the entire state. If ‘ōhi’a lehua disappears, it will lead to a collapse of the Hawaiian watershed and radically change the ecosystem.
How the Hawaiian People Care for ‘Ōhi’a Lehua
Scientists, researchers, and native Hawaiians are working together to ensure the long-term health and resilience of ‘ōhi’a and Hawaii’s native forests by mitigating the spread of Rapid Ohia Death. Hawaii’s Forest Service monitors the land to track the spread of ROD and mortality of trees, has developed sanitation and wound-sealing treatments, and collaborates with hunters and game managers to reduce disease transmission. Scientists rigorously test ‘ōhi’a trees to understand the disease cycle, find out how it can be broken, and to identify trees resistant to the infection that could be used in potential reforestation efforts.
To prevent the spread, Hawaii has announced quarantine restrictions, travel alerts, and sanitation rules. If you are shipping vehicles between islands, you should clean the entire understory with strong soap to remove all mud and dirt from the tires and wheel wells. People who go into ‘ōhi’a forests are advised to avoid breaking branches or moving wood around, to clean their shoes and clothes, and to decontaminate any tools used with alcohol or bleach to kill the fungus. Even hula practitioners are forgoing the use of ‘ōhi’a lehua.
Mālama the ‘āina is a phrase that means to care for and honor the land. ‘Ōhi’a lehua is a wonderful representation of the interconnection between people and nature and I hope learning about this beautiful tree has encouraged you to appreciate the relationship we have with the Earth and what the natural world does for us.
Remember, if you take care of the land, it will take care of you.
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
What Mediterranean tree is uniquely equipped to withstand wildfires with armor-like bark and high, out of reach, branches?
The stone pine!
The stone pine in Casa de Campo, Madrid. (image by author)
In his 1913-1927 novel, In Search of Lost Time, French writer Marcel Proust described the power of a soft, buttery madeleine cookie dipped in tea to transport the story’s narrator back to his childhood, unlocking a flood of vivid memories, emotions, and senses. Since then, the term “Proustian memory” has come to describe the sights, smells, sounds, or tastes that bring us back to a particular place in time, one that reminds each of us that we are home.
This is how my partner talks about the stone pine (Pinus pinea) in Spain. Raised in Madrid, she moved to the U.S. when she was twenty-three. For the next decade she’d go long stretches without returning home (blame grad school, work, a global pandemic, and high airfare).
But on those occasions where she was able to return home for a visit, before that first sip of cafe con leche, it was the stone pines flickering past the taxi cab window that brought her back to the youth she’d spent running beneath them, and told her soul that she was home.
There are few markers more reliable than the stone pine to remind you that you are in the Mediterranean. Its branchless trunk rises 25-30 meters from the dry ground. Deep grooves run up the thick, rugged bark in shades of rust and ash-gray. It is bare all the way up to a rounded crown that seems to hover above the landscape. Branches bearing clusters of slender needles splay out horizontally and cast large soft shadows on the ground, giving the tree its nickname, the parasol (umbrella) pine. Its high canopy offers nesting sites and vantage points for many birds of the Med, like Eurasian Jays and Red Kites.
The stone pine’s unique silhouette foreshadows its individuality among its relatives in the genus Pinus.
stone pine bark detail. (Photo by dmcd25)(CC-BY-NC via iNaturalist)
The Parasol Pine
It is a resilient tree with few natural predators. High branches keep its cones away from most ground-dwelling herbivores, and that hardy bark helps shield against both prying insects and wildfire, perhaps its most common threat in the Mediterranean. The clustering of branches high above the brush also helps it withstand fire events more successfully than other species in the area. That said—it’s important to understand that pests (like the pine tortoise scale) and runaway fires do remain serious threats, even if the stone pine is better prepared to meet them.
The tree also stands apart from other species of pine in its lack of hybridization—that is, its failure to crossbreed with other pine species, despite existing in close proximity. It does not demonstrate a tendency to interbreed with its neighbors like Pinus halepensis (Aleppo pine) or Pinus pinaster (maritime pine), and that is unusual among pines. It’s really just out here doing its own thing.
This pattern of genetic isolation is a product of circumstances. The stone pine’s pollination window doesn’t often line up with other species and, even when they do, the tree’s genetic makeup has remained distinct enough (while others have hybridized) that fertilization is increasingly improbable.
And unlike other pine species, stone pine seeds are not effectively dispersed by the wind, perhaps contributing to this isolation. Instead, they rely on the few animals that can reach them, particularly birds, to shake them free and drop them elsewhere.
I hope we’ve established that the stone pine is one tough, rugged cookie, designed from the root up to thrive in a variety of ecosystems around the Mediterranean. But what’s going on below the surface?
To really understand any tree, you’ve got to look down. When we talk about “siliceous” soils, we’re talking about soils that are made up mostly of silica—essentially a mineral of silicon and oxygen that comes from rocks like quartz and sandstone. These soils are characteristically sandy and drain water quickly, but offer fewer nutrients—making them less fertile and more inhospitable for many trees. They also tend to be more acidic.
On the other half of the pH scale (which measures the acidity of acids on one end, and alkalinity of bases on the other) are what are known as “calcareous” soils—that is, soils rich in calcium carbonate from sources like limestone or chalk, but light on most other important nutrients.
Both of these types of soil are found along the rocky Mediterranean. And while its preference is for the former, more siliceous soils, the stone pine does well in both. In fact, it’s this ability to thrive in these rocky soils that earned the tree its name, the stone pine. Of course, the tree’s deep roots alone are not always enough to survive in these nutrient-deficient soils. Like other pines around the world, Pinus pinea benefits from ectomycorrhizas, the symbiotic relationship between the tree and fungi in the ground that help facilitate nutrient exchange in soils where they are harder to come by. It’s a fascinating relationship that certainly deserves its own essay, but it is important to understand the critical role Ectomycorrhizal fungi (EMF) play in maintaining thriving forest ecosystems. They form mutually beneficial relationships with trees, where the fungi exchange those coveted soil nutrients for carbon compounds produced by the trees during photosynthesis. This natural partnership supports nutrient cycling and enhances tree health and growth, allowing pines just like the stone to survive under more challenging soil conditions.
Explore visualizations of how Ectomycorrhizal fungi support forest growth.
In the course of human events
We know quite a bit more about where the stone pine is, rather than where it’s from. Pinpointing its native range has proven difficult because the tree has been harvested, traded, and replanted by human since prehistory—first for their edible pine nut seeds, then by later civilizations like the Romans for their ornamental status. Even today, it is common throughout the region to find a street or garden lined with the distinctive tree.
Today, pine nuts from the stone pine remain big business, and their cultivation has been seen as an alternative crop in regions where the arid soil would make other agricultural endeavors too difficult.
Pine nuts served on a dish of roasted peppers. Via Pexels.
I’ve realized there is more to learn about the stone pine than I could ever hope to fit on a page. In my naivety or ignorance, I did not expect that. Its deceptively simple silhouette belies a complex story of resilience, symbiosis, and ancient history and, for at least one Spaniard, a reminder that she’s home.
Brendan began his career teaching conservation education programs at the Columbus Zoo and Aquarium. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
What plant was the first to flower in space and is the most widely used model species for studying plant biology?
Arabidopsis thaliana (Mouse-ear cress)!
Mouse-ear Cress, Arabidopsis thaliana (Image Credit: Brendan Cole via iNaturalist)
If you’re a regular reader of Bio4Climate’s Featured Creature series, you might be wondering why I wrote the scientific name of this organism first, rather than its common name. Arabidopsis thaliana (also known as mouse-ear cress, thale cress, or rock cress) is, in fact, recognized by its scientific name more often because it’s one of the most popular organisms used in plant studies and has become the model system of choice for researchers exploring plant biology and comparative genomics. In fact, it’s often dubbed the “white mouse” of the plant research community, making its common name something of a double entendre.
bodhiheera via INaturalist (CC BY NC)The basal rosette (circular or spiral leaf pattern at base)
A. thaliana is a small plant with a basal rosette of leaves (a circular or spiral pattern near the base of a plant) that grows up to 9.5 inches (25 cm) in height, and small white flowers that give the plant its name. Mouse-ear is a member of the Brassicaceae (Brass-si-case-see), or mustard, family, which includes plants like —you guessed it— mustard, along with cabbage, broccoli, brussels sprouts, and radish. While A. thaliana is indeed edible like these more economically important crop plants, its capacity as a spring vegetable is not the reason for its fame. More on that story in a minute.
Native to Eurasia and Africa and naturalized worldwide due to human disturbance, A. thaliana is often found by roadsides and other disrupted (or man-made) environments. You have most likely walked by this cruciferous plant without even realizing it. To many, it’s just another weed (though it’s not actually a weed). A. thaliana is widely distributed in habitats with bare, nutrient-poor soil and rocky areas where other plants struggle to establish,needing only air, water, sunlight, and a few minerals to complete its short six-week life cycle. As a self-pollinating plant (selfer), it can also produce seeds without external pollinators. These characteristics help A. thaliana colonize those barren or disturbed areas, making it a pioneer plant—those hardy plants that pave the way and help initiate the development of a plant community.
What makes Arabidopsis thaliana so important in plant research?
Arabidopsis thaliana’s popularity as a leading research organism really exploded when its genome was fully sequenced in 2000. With relatively fewer base pairs of DNA and around 25,000 genes (other plants can have upwards of 30,000-45,000), the plant’s genetic simplicity —paired with its short life cycle— allows researchers to conduct experiments and analyze how specific genes influence development, physiology, and reproduction. Due to the volume of work being focused on the plant since its genome sequencing, A. thaliana is genetically well-characterized, and it’s become an important model system for identifying genes and their functions.
An invaluable effort supporting this research is The Arabidopsis Information Resource (TAIR). The online database offers open access to gene sequences, molecular data, and research findings, fostering collaboration and accelerating discovery. The Nottingham Arabidopsis Stock Centre (NASC) complements TAIR by maintaining the world’s largest seed collection for A. thaliana. With more that one million seed stocks and distribution networks spanning 30 countries, NASC ensures that scientists have ready access to the genetic material they need to push plant science forward.
The plant’s limited space requirements and ability to produce high quantities of seeds and specimens assists in repeated and efficient genetic experiments.
Adept at Adapting
When you think of plants and flowers, words like “fragile” or “delicate” often come to mind. While this may be true, nature is much stronger and more resilient than people first assume. A. thaliana is a prime example of how a small, seemingly weak-looking plant can, in fact, adapt well and keep itself alive. As a plant living in the natural world, A. thaliana has a range of defense mechanisms available to protect against herbivorous insects. Many unique samples of A. thaliana have leaves covered in trichomes, which are bristle-like outgrowths on the outer layer of the plant, that ward off moths and flea beetles. When A. thaliana’s plant tissue is damaged, special compounds call glucosinolates interact with an enzyme, producing toxins that deter most would-be attackers. Studying these Arabidopsis-insect interactions can provide crucial information on mechanisms behind traits that may be important for other plant species.
Using A. thaliana as a research tool has applications for larger, more complex crops. It has furthered our understanding of germination, aspects of plant growth, and been a key to identifying a wide range of plant-specific gene functions.
While A. thaliana has helped form the foundation of modern plant biology, its research informs areas outside strictly plant science as well, including air and soil quality from a public health perspective. A. thaliana can be used as an environmental monitor by tracking its exposure and reaction to different pollutants. This small plant also plays a part in biofuel production and space biology.
Arabidopsis thaliana grown in lunar soil Image Credit: Tyler Jones via NASA
Did you say space biology?
Yes, I did! Arabidopsis thaliana was the first plant to flower in space in 1982 aboard the Soviet Salyut 7. Due to its research value, to this day is it one of the most commonly grown plants in space. While it’s not a viable source of food, discoveries made using A. thaliana provide insights that can be applied to a variety of other plants. In the inhospitable environment of space, researchers deploy advanced plant habitats (APHs) with automated water recovery, distribution, atmosphere content, moisture levels, and temperature to assess how A. thaliana’s gene expression and plant health changes in space. When the plants are mature, the crew will freeze or chemically fix samples to preserve them on their journey back down to Earth for further study. Experiments to understand how space affects A. thaliana’s growth and development are key to learning how to keep plants flourishing in space and, some day, help promote long-duration missions for astronauts.
Nature’s little secrets
Nature can be found in the most improbable of places. Yesterday, A. thaliana was just a weed, one of the countless others blooming in places we’ve made natural life nearly impossible. Along a busy road or in the cracks of an aging sidewalk. I’ve stepped over it and driven by it every day without thinking twice.
Today, it’s a rugged little plant growing in some of the most unlikely or inhospitable places, not the least of which is about 250 nautical miles above our heads. A. thaliana’s relatively simple and unremarkable nature is precisely what makes it valuable to science, acting as a sort of legend to help researchers study other plants. It makes me wonder what other of nature’s secrets I pass every day, hidden in plain sight.
Remembering to appreciate those little plants growing on the sidewalk,
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
In the lush landscapes of North America, the Northern Red Oak stands as a timeless symbol of strength, resilience, and enduring beauty. Revered for its towering stature, vibrant foliage, and essential ecological contributions, this iconic species holds a cherished place in both natural ecosystems and human communities.
The state tree of New Jersey, the Northern Red Oak is sometimes referred to as the “champion oak,” and it certainly qualifies as a biodiversity and climate champion!
The Northern Red Oak, or Quercus rubra, is an impressive hardwood tree that graces the forests of Eastern and Central North America. Its grandeur is exemplified by its towering height, often reaching between 70 to 90 feet, and its robust, straight trunk. Adorned with deeply lobed, glossy green leaves, the Northern Red Oak undergoes a breathtaking transformation in the autumn, as its foliage turns into a symphony of red, russet, and orange hues, captivating onlookers and adding a burst of color to the landscape.
I got to know my oaks over the past few years as I’ve dived more deeply into the native ecology of New England. Like maples and tulip trees, oaks have fairly recognizable leaves, and make an accessible place to start with species identification. It took me a bit longer to discern between different types of oaks, from the sharp edged Northern Red Oak leaves to the rounded edges of the Swamp White Oak leaves, but it’s a satisfying journey to take to get to know these hallmarks of the landscape better. As I learn trees’ names, patterns, life cycles, and roles, I get to establish a greater kinship with these beings, and witness the beautiful ways they interact with the people, birds, insects, and animals in the ecosystem.
Beyond its visual allure, the Northern Red Oak plays a crucial role in maintaining the health and balance of its ecosystems. Its extensive root system helps prevent soil erosion, and improves the soil sponge for water infiltration, buffering against the intensifying drought and flood cycles affecting our environments. These trees also provide essential food and habitat for a biodiverse array of wildlife.
As many scientists and foresters are beginning to recognize in greater numbers, the more we can preserve and plant keystone native species of our ecosystems, the more deeply and powerfully those ecosystems can mitigate the extreme effects of climate change and global warming. Healthy ecosystems are full of complexity, and in part it is the relationships between different species of vegetation, fungi, microbes, and wildlife that make the whole so successful. Northern Red Oaks are particularly valuable bulwarks of the forest ecosystems of the Eastern and Central US, where they support almost 500 different of butterfly and moth species, which in turn feed the larger food chain. These trees’ acorns also directly supply vital sustenance for many types of wildlife, including blue jays, woodpeckers, turkeys, squirrels, raccoons, and deer. Finally, as old trees begin to decay and die, their trunks and branches go on to house many animals’ dens and nests, continuing to provide throughout the stages their life cycle.
The Northern Red Oak has traditionally been valued for its economic significance, which characterizes a lot of the information you can find on this beautiful tree. Revered for its durable wood, the Northern Red Oak is a prized timber species, notable for its strength, durability, and attractive grain pattern. Its wood can be found in various woodworking applications, including furniture, cabinetry, flooring, and veneer. So next time you see a product boasting its oak hardwood, imagine the long history of that material that lies beneath the surface.
Image by Nicholas A. Tonelli from Northeast Pennsylvania, USA, CC BY 2.0 via Wikimedia Commons
Vital and Versatile
Adaptability is another hallmark of the Northern Red Oak, as these trees thrive in a wide range of soil types and environmental conditions. From lush forests to urban parks, this resilient species can flourish in diverse habitats, underscoring its importance as a cornerstone of biodiversity.
In urban forestry and landscaping, Northern Red Oaks are treasured for providing shade, natural beauty, and environmental benefits to parks, streetscapes, and residential areas. Sometimes, biodiversity value and hardiness to poor soil conditions and urban stressors are thought of as tradeoffs that urban foresters must navigate. However, the Northern Red Oak (and many other remarkable trees) prove that sometimes, you can have it all.
Northern Red Oak sapling in our Danehy Park Miyawaki Forest (Image by Maya Dutta)
Despite its resilience, the Northern Red Oak faces threats from pests, diseases, and habitat loss from logging, degradation, and fragmentation, underscoring the need for transforming our relationship to forests and vegetation, these powerful systems for cooling and carbon sequestration. By protecting and preserving Northern Red Oak populations, prioritizing biodiversity and holistic ecosystem health in our climate resilience efforts, we can make a cooler, greener, healthier world for ourselves and the many species we share our home with.
May we make that dream a reality,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
What Nat King Cole, Mel Tormé and Bing Crosby Were Singing About
According to legend, songwriter Robert Wells, trying to stay cool during the hot summer of 1945, put to paper his favorite parts of winter, eventually turning those thoughts into “The Christmas Song.” First on his list – “chestnuts roasting on an open fire.”
Now maybe, if you are like me, you find that a curious choice. Were chestnuts really that important to the Christmas experience? Before yuletide carols and Jack Frost? Before turkeys and mistletoe and tiny tots who can’t sleep because “SantaSantaSanta?” Why, when penning his favorite parts of winter, did his first thought turn to chestnuts?
Which brings us to the Columbian Exchange.
What is the Columbian Exchange?
The Columbian Exchange, for those who don’t know, refers to the massive transfer of plants, animals, germs, ideas, people, and more that occurred in the wake of Christopher Columbus’ arrival in the Americas. While a detailed analysis of all the impacts of the Columbian Exchange is far beyond the scope of this piece, from a strictly biological standpoint, it began a fierce evolutionary battle as previously unseen species entered new territory for the first time.
One of the most notable victims of this exchange turned out to be the American Chestnut Tree.
For more than 2,000 years, the American Chestnut dominated the mountains and forests of the Eastern United States, allowing adventurous squirrels to travel, according to legend, from Georgia to New England without ever touching the ground or another species of tree. Each year it provided much of the diet for many species, including black bears, deer, turkeys, the (now extinct) passenger pigeon and more.
The chestnuts, which grew three at a time inside the velvety lining of a spiny burr, contained more nutrients than other trees in the East, making them especially valuable to Indigenous peoples who relied on them as a food source and used them in traditional medicines. Europeans would later use the nuts as feed for their animals, or forage to use them for food or trade. In addition, since the trees grew faster than oak and were highly resistant to decay, the lumber was highly-prized for construction—to this day American chestnut, reclaimed from older buildings, is sometimes used to create furniture.
Harvesting an American chestnut at TACF’s Meadowview Research FarmsOpen bur of an American chestnut Young green burs at Meadowview Research FarmsWild American chestnut seedling in NY
The chestnuts were, in fact, such a staple that, in the late fall and early winter after the trees had delivered their harvest, city streets would be lined with carts roasting the nuts for sale. They are reported to be richer and sweeter than other varieties of chestnut and were a much sought-after wintertime treat. Today, roasted chestnuts are typically imported, and either European or Chinese chestnuts are used and, if our great-grandparents are to be believed, those species are just not as good. In addition, the loss of the American Chestnut deprived the United States of an important export.
So, What Happened?
After Columbus arrived, a fella by the name of Thomas Jefferson danced into his Virginia home-sweet-home with some European chestnuts to plant at Monticello. Somebody else imported Chinese chestnuts and, before too long, ink disease had practically eliminated the American chestnut in the southern portion of its range.
Then, in 1876, Japanese chestnuts were introduced into the United States in upstate New York and, a few decades later, a blight was discovered at the Bronx Zoo (then known as New York Zoological Park) that, by 1906, had killed 98% of the American chestnuts in the borough. Since Asian chestnuts, and to a lesser extent European chestnuts, had evolved alongside the blight, they were able to survive. But the American Chestnut tree (and its cousin the Allegheny Chinquapin) could not. Over the coming decades the airborne fungus, which could spread 50 miles in a year and kill an infected American Chestnut within ten years, had rendered the American Chestnut functionally extinct.
Canker and blightBlight on young chestnut trees.
What Does That Mean, “Functionally” Extinct?
While the American Chestnut may be “functionally” extinct, that is not the same as being extinct. The root systems of the trees in many cases have survived, as the blight only kills the above-ground portion, and the below-ground components remain. Every so often a new shoot will sprout from the roots not killed when the main tree stem died. These shoots are only able to grow for a few years before they are infected with the blight, and they never reach a point of bearing fruit and reproducing, but they do grow. For that reason, the tree is classified as “functionally” extinct, but not extinct. In addition, isolated pockets of the species have been found, or planted, west of the trees’ historical range where the blight has not yet reached.
A Tufted Titmouse sits on the limb of an American chestnut
Red-spotted purple butterfly on an American hybridGray Tree Frog in Chestnut Tree
Will I Ever Get to Eat a Roasted American Chestnut?
While you probably won’t get to have the full roasted chestnuts experience as Robert Wells once did, there is hope for this species and hope that maybe your grandchildren will enjoy them as your great-grandparents once did. Programs at several universities such as the University of Tennessee and the State University of New York along with the USDA, US Forest Service and some non-profits like the American Chestnut Foundation are actively working to bring the species back by either cross pollinating blight-resistant specimens or combining them with more resistant species. You can learn more about these efforts toward resilient chestnuts by exploring the sources below.
Ho ho ho,
Mike
Mike Conway is a part-time freelance writer who lives with his wife, kids, and dog Smudge (pictured) in Northern Virginia.
With over 1,600 species of bamboo worldwide, this subfamily (Bambusidae) has a great deal of diversity, and well-earned acclaim. These plants are actually the largest grasses, or members of the family Poaceae.
This talented family boasts a remarkable diversity, with bamboo species native to every continent besides Antarctica and Europe. People and cultures across the world have come to prize bamboo for its amazing growth rates, its extraordinary flexibility and strength, and its ecological contributions to clean air, soil, and water. Whether as a symbol of luck and fortune, a provider of adaptable materials, or an ecosystem restoration MVP, bamboo reminds us of nature’s incredible ability to captivate and nurture.
The word “bamboo” is thought to originate in the Malay word “mambu.” During the late 16th century, the Dutch adopted the term and coined their own version, “bamboes,” which eventually became the “bamboo” we know and love today.
One great grower
Bamboo holds the crown for being the fastest-growing plant on Earth. Some species can achieve astonishing growth rates of up to 90 centimeters (35 inches) in just 24 hours. While giant sea kelp (actually an algae) can surpass bamboo’s growth rates in ideal conditions, the rapid growth of bamboo remains unparalleled among vegetation and land-based photosynthesizers.
Another of bamboo’s most notable qualities is its ability to be harvested without uprooting the plant. This feature allows for comparatively sustainable manufacturing processes, as bamboo regenerates quickly from its robust root system and does not require its rhizomes to be replanted.
Over centuries, people have found uses for bamboo in various industries, such as construction, furniture, textiles, and paper, and in the present day many are looking to bamboo for greener alternatives to traditional materials. You might see this trend taking off in the latest utensils, toothbrushes, or toilet papers hitting the market, but experiments using these plants are no new fad.
One of the most famous examples of bamboo taking a central stage in innovation came in 1880, when Thomas Edison used carbonized bamboo fiber to conduct electrical current through a lightbulb. After testing a wide variety of materials, he found the bamboo fiber to perform the best, lasting 1,200 hours as the conductor.
Bamboo harvested at Murshidabad, India (Photo by Biswarup Ganguly, CC by 3.0)
Bamboo is particularly renowned for its unique combination of flexibility and strength. This exceptional quality has made it a popular choice in construction. Notably, in Sichuan, China, a thousand-year-old bridge made of bamboo stands as a testament to the plant’s durability. The bridge is still in use today with ongoing maintenance, showcasing the long-lasting potential of bamboo.
People have naturally turned to bamboo for some of our most fundamental activities, like creating shelter, harvesting firewood, making clothing and home goods, and of course, eating. Bamboo shoots are featured in dishes across Asia, while its sap, seeds, leaves, and even the hollow stalks can be used in cooking or fermentation processes. Bamboo textiles offer durability, hypoallergenic properties, natural cooling, and moisture-wicking capabilities, making them ideal for bedding and clothing. Bamboo has also been used to create paper, writing implements, musical instruments, weapons, fishing and aquaculture equipment, baskets, firecrackers, medicine, and more. Truly, what can’t this plant do?
Bamboo trays used in mussel farming in Abucay, Bataan, Philippines (Photo by Ramon F. Velasquez, CC by 3.0)
An asset to the ecosystem
While humans have found many ways to work with harvested bamboo, I think these amazing grasses are most impressive as living organisms in their environment. Bamboo plays a vital ecological role in its surroundings, working to regulate intact ecosystems and repair degraded ones.
Bamboo’s extensive root system helps control soil erosion, preventing the loss of vital topsoil and providing stability to sloped areas and river systems. Some bamboo species are able to stabilize and hold in place up to six cubic meters of soil with their long roots. Additionally, bamboo can be extremely effective at absorbing carbon dioxide and releasing oxygen into the atmosphere. In particular, “clumping” types of bamboo that grow thickly in dense clusters can filter air up to 30% more effectively than other plants.
Park signage in New Delhi featuring good filtering plants, including bamboo (Photo by Maya Dutta)
Bamboo thrives in diverse environments, from tropical to high-altitude regions. It demonstrates exceptional resilience, withstanding extreme cold below -20°C (-4°F) in the Andes and Himalayas and heat up to 50°C (122°F). Notably, bamboo groves were the only plant life to survive the atomic bombings in Hiroshima, Japan, in 1945, and were among the first to resprout after the devastation.
Some species of bamboo are able to survive and thrive even in areas of high pollution, making them an extremely important ally in remediation efforts to remove heavy metals or other toxic substances from soil or wastewater. As a result of these advantages, many people have introduced bamboo species outside of their native areas. In doing so, it is essential to be aware of the potential for displacing vegetation important to local wildlife.
Some bamboo that clusters densely can easily crowd out competition, while other bamboo species can produce allelopathic compounds (natural herbicides) that prevent other plants from growing. In any interventions we make, especially for the good of our environments, a comprehensive systems approach is key. Understanding the elements of an ecosystem and the dynamics that make it function, as well as what outcomes you want to bring about, can help prevent single-minded solutions and unintended consequences that harm biodiversity and ecosystem function in the long run.
Bamboo under Spring Rain by Xia Chang (Image from Wikimedia Commons)
Strength in symbolism
Given its history of cultivation that dates back around 6000 years, it is unsurprising that Bamboo holds deep symbolic significance in cultures around the world. In China, it represents various values, including fairness, beauty, virtue, and strength. Its tall, upright growth is associated with integrity and the ability to adapt to challenging circumstances. In India, bamboo is considered a symbol of friendship and enlightenment, embodying qualities of unity and harmony.
One myth with several variants around Asia tells us that humanity emerged from a bamboo stem. If that is the case, then we are coming back to our roots. Let us embrace all this might mean for us — flexibility, fairness, adaptability, strength, and, of course, our interdependence with the biodiverse wonders of this world.
Rooted in admiration,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
