Sally Dodge

Sally Dodge and Dale Guldbrandsen have served as Northeast Community Development Managers for Iroquois Valley Farms since 2013.

Sally was a pioneer in the locally grown foods movement beginning in the 1970s and 80s, when she managed a large beefalo operation in Vermont, and later created the Taste of Vermont, an annual event that linked farmers and chefs, and grew into the Vermont Fresh Network. Joining Iroquois Valley Farms has enabled Sally to contribute many years of experience in the promotion of organic farming, farm economics, and healthy food. Sally is a member of the board of advisors of Soil4Climate.