I bound through the trees with a colorful tail, From maroon to cream, I dazzle the trail. By day I’m alone, high up in the air, My nests are in branches, not down on the lair.
I was walking down a small road in Ooty, India, gazing up into the thick tree canopy above. A frantic pursuit scene was unfolding above me. Two Malabar giant squirrels appeared determined to settle a dispute between themselves. In terror, one started scrambling up the tree, and a bigger one was immediately behind it. The first one scrambled up and called frantically.
I assumed it was done as it approached the end of the branch, with seemingly nowhere else for to go. But I needn’t worry. The smaller squirrel flew through the air towards a nearby tree with complete assurance, snatching the nearest leaf it could find and dragging itself up higher into the canopy. The bigger squirrel watched its prey’s acrobatic escape with focused intensity from its perch in the first tree. As the squirrels screamed at one another, I smiled at what I can only assume were traded insults only they could understand.
The word “squirrel” has its origins in the Greek skiouros, meaning “bushy tails.” These relatively small rodents are members of the same family that includes mice, rats, and porcupines. They are further divided into tree squirrels, ground squirrels, and flying squirrels. But today we’re going to meet the three giant squirrels swinging above and scurrying about India.
The Giants of Ratufa
Giant squirrels are members of the genus Ratufa. These include the Indian Giant Squirrel (also called the Malabar Giant Squirrel), the Black Giant Squirrel, and the Grizzled Giant Squirrel. While small species like the Indian Palm Squirrel weigh in at about 100 grams, giant squirrels can weigh up to a kilogram or more.
Like other squirrels, all three giant squirrels have prominent incisors that help them feed on large fruits and break apart rough surfaces like bark. They prefer forests with well-branched trees to build nests. Each species has a distinct habitat preference: the Indian Giant Squirrel inhabits evergreen and semi-evergreen forests; the Black Giant Squirrel prefers montane evergreen and dry deciduous forests; and the Grizzled Giant Squirrel resides in riverine montane forests.
The Indian Giant Squirrel is endemic to India, commonly found across India’s heavily forests mountain ranges, especially the Western Ghats and Eastern Ghats and Satpura ranges. In fact, it is the official state animal of Maharashtra, where it is affectionately known as “shekru” and appears in educational materials and forest department campaigns. Cultural reverence like this offers a valuable entry point for community-led conservation efforts focused on forest protection and species awareness.
These squirrels display stunning coat variations: burgundy, maroon, black, and cream, with darker individuals more common the further south you go, particularly in the Anamalai Hills of Tamil Nadu. Lighter-colored squirrels are more often seen in northern parts of their range, like Maharashtra. The variation may serve a camouflaging function, helping individuals blend into the dappled light and differing forest canopies across their range, though the full ecological significance is still being studied. But even before you spot those vibrant coats, you’re certain to hear them first. Picture this: you’re walking through the shaded understorey of one of these forests, surrounded by towering Dipterocarpus trees, Syzygium saplings, and a tangling of liana vines overhead. The hush of the forest is suddenly broken by a high-pitched, staccato chirrup from the canopy. You’d be forgiven for mistaking it for the rat-a-tat-tat of a child’s toy gun. Indian giant squirrels are among the more vocal canopy mammals. Their alarm calls, like the one you hypothetically just heard, can alert other arboreal species, such as bonnet macaques or Nilgiri langurs, to the presence of predators in the area. In this way, the squirrels help support a broader web of canopy vigilance, and their vocal activity adds to the forest’s acoustic complexity.
Photo: Chinmayisk, CC BY-SA 3.0
Built for Life in the Canopy
All giant squirrels are diurnal, like you and I. They (usually) sleep through the night and are most active during the day. Though generally solitary, they occasionally feed together. Each animal typically claims its own branch for eating. Disputes over food are usually resolved without much commotion, but as we saw earlier can certainly escalate into a dramatic clash of size and wits.
While inherently timid and cautious, they have been known to occasionally snatch food from pilgrims along woodland trails to the Tirumala temple in Andhra Pradesh. While certainly not ones to turn down an easy meal, they do largely prefer the quieter life among the trees, an environment these acrobatic climbers are perfectly built for. With large, powerful claws, they grip bark and branches easily. They often hang by their hind legs while feeding and use their bushy tails for balance. They favor contiguous forest patches with tall trees and canopy connectivity, which protect them from predators and ensure food supply. Here, they build large, round nests using a mix of leaves, twigs, and bark fibers. Their trees of choice often include tall, spreading species such as Terminalia paniculata,Mangifera indica (wild mango), and Artocarpus hirsutus (wild jack). Each squirrel often builds multiple nests within a territory, using some for sleeping, others as lookouts or hideaways from predators, reflecting, I think, their deep reliance on intact forest cover.
Image credit: Malabar Giant Squirrel by Arshad.ka5, (CC BY-SA 4.0)
Giant squirrels primarily feed on fruits, flowers, seeds, leaves, and bark. Like other rodents, their continuously growing incisors must be kept in check, so they often nibble on tough materials like tree bark and nut shells.
By feeding on and dispersing seeds, they contribute to forest regeneration. Their foraging habits help maintain tree diversity and structure, playing a crucial role in ecosystem health. While feeding on fruits from species like Ficus, Cullenia, and Syzygium, they often drop or throw away uneaten seeds, facilitating natural regeneration. This passive behavior punches above its weight, contributing to plant diversity and forest structure, especially in more fragmented habitats.
Onward and upward
Despite their wide distribution, the Indian Giant Squirrel faces growing threats. Habitat fragmentation, deforestation, and human disturbance are pushing some populations toward local extinction. Those calls we talked about earlier are a key way to locate them, and they’re getting harder to hear in many forests.
Because they depend on large, old-growth trees and dense canopy connectivity, Indian giant squirrels are considered ecological indicators; their disappearance from an area can signal declines in habitat quality or fragmentation. Conservationists use their presence as a proxy to assess the health of forest ecosystems in the biodiversity hotspots we’ve covered here, like the Western and Eastern Ghats.
Habitat conservation, protection of some of the specific trees I’ve mentioned, and reducing human interference are critical to reversing their decline. As charismatic symbols of India’s forests, these bushy-tailed giants deserve both admiration and protection.
Sri Mayilswami is an environmental researcher and consultant based in Tamil Nadu, India, with expertise in ecological risk assessment and the impacts of emerging contaminants on human and environmental health. During her PhD, she focused on evaluating environmental stressors such as chemicals, land change, and climate change. She currently leads PET India, an environmental consultancy based in Coimbatore, which applies innovative remediation technologies to tackle pollution across key sectors.
I live where the forest is humid and deep, I chatter and mimic, I laugh and I weep. With feathers of gray and a mind that’s quite bright, I talk with my flock from morning to night.
Perched on the sturdy branch of a Kapok tree deep in the Congo Basin rainforests, an adult African grey parrot listens as dawn begins to wake the parts of the forest that had been asleep.
Not long ago there had been many other roosts that would be waking up at this time, their overlapping songs passed from bird to bird, fragmenting into dialects and quips that only birds of a certain feather understood.
Now the forest stews in a silence that doesn’t fall all at once, but settles slowly.
Logging and habitat fragmentation have eroded away at the networks that bring the forest canopy to life. Roosts that once echoed with dozens of unique signatures have gone silent. Routes once marked by familiar voices are quieter now. The loss is not just physical territory, but a breakdown in the sonic landscape that makes community possible. When one parrot calls out to the forest, more and more often the forest doesn’t answer back.
Even so, at dawn the space between the trees begins to come alive. Slowly, the chorus starts with whistles and clicks, high-pitched mimicries and melodic chatter, weaving through the canopy with the morning light. To the untrained ear, certainly to mine, the parrot’s calls might sound like a kind of white noise, like a beautiful but nonsensical Youtube soundtrack titled Nature Jungle Ambiance 2. But to those birds in the know, it’s a language of memory, bond, warning, and belonging.
Communication is…everything to the African grey. These parrots live in fission-fusion flocks, where individuals join, leave, and rejoin subgroups throughout the day. In such fluid communities, each bird develops a unique vocal signature, a kind of name, that other parrots remember and respond to. Mates and family groups share contact calls, using them to locate one another in dense foliage or across long distances.
This writeup is not an exploration of physiology, but it’s important to understand how these parrots’ bodies are designed for communicating. Whereas we use vibrating vocal cords to speak, parrots produce sound using a complex organ called the syrinx, a structure of muscle and membrane. They control both airflow and tension in the syrinx’s membranes with remarkable precision, allowing them to mimic complex sounds, including human speech, with impressive clarity.
These are not purely instinctive habits; they’re learned, practiced, and honed as the parrots interact with each other and neighboring roosts. In a very real way, African greys don’t just make sounds, they participate in culture.
Young parrots learn by imitation, listening to their parents, flockmates, and the wider jungle soundscape. The mimicry is not random. They imitate that which surrounds them, other birds, local sounds, and occasionally the distant echo of chainsaws or human speech drifting from nearby villages and cities. These learned sounds are woven into their daily communication and social behavior.
They use alarm calls to signal predators, appearing to modulate their tone and pitch depending on the urgency of the situation, and reserving certain calls for specific threats. We’ve even seen strong evidence that some parrots can use reference-like calls, calls that refer to specific individuals, objects, or situations. In a way, we’re essentially talking about the capability for vocabulary, a primitive but very real form of symbolic language.
Communication among African greys also shapes their emotional reality. When separated from bonded partners, parrots often call persistently, showing signs of stress and vocal distress. Reunion is met with preening, soft warbles, and mutual mimicry.
If there’s anything we establish with this little exploration of African grey communication, it’s that these aren’t just functional instincts, they’re expressions of connection and culture. There’s really a month’s worth of Featured Creature essays we could fill up on the African grey, but I wanted to focus on communication because isn’t that what biodiversity really is at the end of the day? The exchange between living things? Trees share signals through their roots, grasses respond to grazing, coral reefs pulse with chemical messages. And the more we learn, the more it seems like life on Earth is always in conversation.
Brendan began his career teaching conservation education programs at the Columbus Zoo and Aquarium before relocating to Washington, DC. Since then, he has spent a decade as a journalist and policy communications strategist, designing and driving narratives for an array of political, advocacy, and institutional campaigns, including in the renewable energy and sustainable architecture spaces. Most recently before joining Bio4Climate, Brendan was working in tech, helping early and growth stage startups tell their stories and develop industry thought leadership. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
What animal, despite having the same number of vertebrae, has a neck longer than the average human, has spot patterns as unique between individuals as our fingerprints, and despite their gentle appearance, can kill lions with a karate-style kick!?
A tower of Reticulated giraffes (G. reticulata) Image credit: Bird Explorers via iNaturalist (CC-BY-NC)
Some might say this is quite the… tall order for my very first Featured Creature profile! (Hold the applause!)
One of my earliest memories regarding these unique icons of the African savanna was when I was around five years old. My parents and I were visiting the Southwick Zoo in Mendon, Massachusetts, when we came upon the giraffe enclosure. One of these quiet, lanky creatures lowered its head across the fence bordering the enclosure, and licked my dad on the face with its looooong, black tongue! Once the laughter had died down, a flood of questions rushed into my head:
Why DOES the giraffe have such a long neck?
How do they sleep at night?
And what’s the deal with those black tongues?
A Tall-Walking, Awkwardly-Galloping African Animal
Their scattered range in sub-Saharan Africa extends from Chad in the north to South Africa in the south, and from Niger in the west to Somalia in the east. Within this range, giraffes typically live in savannahs and open woodlands, where their food sources include leaves, fruits, and flowers of woody plants. Giraffes primarily consume material of the acacia species, which they browse at heights most other ground-based herbivores can’t reach. Fully-grown giraffes stand at 14-19 feet (4.3-5.7 m) tall, with males taller than females. The average weight is 2,628 pounds (1,192 kg) for an adult male, while an adult female weighs on average 1,825 pounds (828 kg).
A giraffe’s front legs tend to be longer than the hind legs, and males have proportionally longer front legs than females. This trait gives them better support when swinging their necks during fights over females.
Giraffes have only two gaits: walking and galloping. When galloping, the hind legs move around the front legs before the latter move forward. The movements of the head and neck provide balance and control momentum while galloping. Despite their size, and their arguably cumbersome gallop, giraffes can reach a sprint speed of up to 37 miles per hour (60 km/h), and can sustain 31 miles per hour (50 km/h) for up to 1.2 miles (2 km).
Herd of giraffes running in Tanzania, Africa
When it’s not eating or galavanting across the savanna, a giraffe rests by lying with its body on top of its folded legs. When you’re 18 feet tall, some things are easier said than done. To lie down is something of a tedious balancing act. The giraffe first kneels on its front legs, then lowers the rest of its body. To get back up, it first gets on its front knees and positions its backside on top of its hind legs. Then, it pulls the backside upwards, and the front legs stand straight up again. At each stage, the individual swings its head for balance. To drink water from a low source such as a waterhole, a giraffe will either spread its front legs or bend its knees. Studies involving captive giraffes found they sleep intermittently up to 4.6 hours per day, and needing as little as 30 minutes a day in the wild. The studies also recorded that giraffes usually sleep lying down; however, “standing sleeps” have been recorded, particularly in older individuals.
Cameleopard
The term “cameleopard” is an archaic English portmanteau for the giraffe, which derives from “camel” and “leopard”, referring to its camel-like shape and leopard-like coloration. Giraffes are not closely related to either camels or leopards. Rather, they are just one of two members of the family Giraffidae, the other being the okapi. Giraffes are the tallest ruminants (cud-chewers) and are in the order Artiodactyla, or “even-toed ungulates”.
A giraffe’s coat contains cream or white-colored hair, covered in dark blotches or patches which can be brown, chestnut, orange, or nearly black. Scientists theorize the coat pattern serves as camouflage within the light and shade patterns of the savannah woodlands. And just like our fingerprints, every giraffe has a unique coat pattern!
The tongue is black and about 18 inches (45 cm) long, able to grasp foliage and delicately pick off leaves. Biologists thinks that the tongue’s coloration protects it against sunburn, given the large amount of time it spends in the fresh air, poking and prodding for something to eat. Acacia giraffes are known for having thorny branches, and the giraffe has a flexible, hairy upper lip to protect against the sharp prickles.
Both genders have prominent horn-like structures called ossicones, which can reach 5.3 inches (13.5 cm), and are used in male-to-male combat. These ossicones offer a reliable way to age and sex a giraffe: the ossicones of females and young are thin and display tufts of hair on top, whereas those of adult males tend to be bald and knobbed on top.
An elderly adult male Masai giraffe at the Franklin Park Zoo, Boston, Massachusetts Image credit: Sienna Weinstein
There is still some debate over just why the giraffe evolved such a long neck. The possible theories include the “necks-for-sex” hypothesis, in which evolution of long necks was driven by competition among males, who duke it out in “necking” battles over females, versus the high nutritional needs for (pregnant and lactating) females. A 2024 study by Pennsylvania State University found that both were essentially acceptable! Check out the graphic below for a good visualization.
A graphic summarizing the evolution of the giraffe’s body based on gender needs Image credit: Penn State University, CC-BY-NC-ND 4.0
A Flagship AND Keystone Species
Alongside other noteworthy African savanna species, such as elephants and rhinoceroses, giraffes are considered a flagship species, well-known organisms that represent ecosystems, used to raise awareness and support for conservation, and helping to protect the habitats in which they’re found. As one of the many creatures that generate public interest and support for various conservation efforts in habitats around the world, giraffes have a significant role.
Giraffes, like elephants and rhinos, are also classified as a keystone species–one that plays a crucial role in maintaining the health and diversity of their native ecosystems, as their actions significantly impact the environment and other species. What is it that giraffes do that impacts their local ecosystems and environment? By browsing vegetation high up in the trees, they open up areas around the bases of trees to promote the growth of other plants, creating microhabitats for other species. In addition, through their dung and urine, they help distribute nutrients throughout their habitat. Some acacia seedlings don’t even sprout and grow until they’ve passed through a giraffe’s digestive system! By protecting giraffes, we also contribute to protecting other plant and animal species of the African savanna and open woodlands!
The Life We Share
The woodlands and grasslands where giraffes live are shaped in part by those long necks and unique feeding habits. As they browse high in the canopy, they open up space for other plants and animals to thrive. These ecosystems aren’t something we built, they’re something we’re lucky to witness. And if we have a role to play, maybe it’s simply to make sure our presence doesn’t undo the work that nature is already doing so well.
Sienna Weinstein is a wildlife photographer, zoologist, and lifelong advocate for the conservation of wildlife across the globe. She earned her B.S. in Zoology from the University of Vermont, followed by a M.S. degree in Environmental Studies with a concentration in Conservation Biology from Antioch University New England. While earning her Bachelor’s degree, Sienna participated in a study abroad program in South Africa and Eswatini (formerly Swaziland), taking part in fieldwork involving species abundance and diversity in the southern African ecosystem. She is also an official member of the Upsilon Tau chapter of the Beta Beta Beta National Biological Honor Society.
Deciding at the end of her academic career that she wanted to grow her natural creativity and hobby of photography into something more, Sienna dedicated herself to the field of wildlife conservation communication as a means to promote the conservation of wildlife. Her photography has been credited by organizations including The Nature Conservancy, Zoo New England, and the Smithsonian’s National Zoo and Conservation Biology Institute. She was also an invited reviewer of an elephant ethology lesson plan for Picture Perfect STEM Lessons (May 2017) by NSTA Press. Along with writing for Bio4Climate, she is also a volunteer writer for the New England Primate Conservancy. In her free time, she enjoys playing video games, watching wildlife documentaries, photographing nature and wildlife, and posting her work on her LinkedIn profile. She hopes to create a more professional portfolio in the near future.
What is the second most consumed insect group in the world (by humans) that can build nests with heights up to 9 meters (29.5 feet) and has a symbiotic relationship with fungi?
Macrotermes carbonarius (Image Credit: Soh Kam Yung via iNaturalist (CC-BY-NC))
As a featured creature writer for Bio4Climate, I try to read through as many of our published pieces as possible, even those that pre-date my tenure. It’s a tall order, there are so many! Hidden alongside the grand humpback whale, the impressionable Pando, and the beautiful luna moth, I found Fred Jennings’ piece on the zombie ant fungus: an unpleasant looking insect-pathogenic fungus that attaches to ants’ exoskeletons and takes over their bodies from the inside out. It was a little grotesque, a little unsettling, and completely and utterly fascinating.
I’ve been wanting to write about a creature that doesn’t usually make the highlight reel…something easy to overlook, but essential in its own way. My hope is to inspire curiosity (and appreciation) for the parts of nature that don’t always fit our ideas of beauty.
More Than Just Pests
When I think of termites I think about how people, especially homeowners, consider them pests. One of the first links that pops up in an online search for the word termites is the U.S. Environmental Protection Agency’s guide for how to identify and control them. But just as it’s unfair to call sloths lazy simply because they move slowly, it’s unfair to define termites only by their “pest” status. They weren’t ever “pests” until we made them so.
Macrotermes vitrialatus (Image Credit: Craig Peter via iNaturalist (CC-BY-NC))
Macrotermes are fungus-growing termites that reside in tropical regions of Africa and Asia. These insects are larger than other common termites, the largest of all 330 species being the Macrotermes bellicosus, with queens reaching over four inches in length! Most of these bugs are dark brown, with some exceptions like the Macrotermes carbonarius, which are entirely black, and the Macrotermes gilvus, which have orange/red-brown heads.
Termites are a valuable part of many ecosystems. Like fungi, bacteria, and detritivores like millipedes, they decompose dead plant material, modifying the physical and chemical distribution of the soil. Creatures like termites restore soil that’s been degraded and play a key role in cellulose recycling, breaking down plants, wood, and paper into smaller molecules other organisms can use, and returning nutrients to the ecosystem. But, these termites are pretty special for a reason other than their role as ecosystem engineers.
Teamwork Makes the Colony Work
Macrotermes thrive thanks to teamwork, and a symbiotic partnership with a fungus that shares their life cycle. It’s remarkable that these termites (just like other creature populations) cooperate so well in such large numbers. Macrotermes colonies have a highly organized social system in which each insect has a role that makes life efficient and successful: workers gather food and build and maintain the nest/mound, soldiers use their strong jaws to protect the colony from predators like ants, and the queen and king reproduce. This social complexity is mirrored by the colony’s architecture.
Macrotermes carbonarius (Image Credit: Dirk Mezger via iNaturalist (CC-BY-NC))
Termite mounds aren’t just shelters, they’re marvels of natural engineering. Built with purpose, these architectural feats regulate temperature and humidity to create the ideal environment for the termite’s fungal partner, Termitomyces, to grow. After foraging for wood or dead plant material, Macrotermes workers masticate and deposit it in chambers inside their nest, producing the perfect substrate for fungus to grow into a comb. Macrotermes cultivate these fungus gardens and feed on them while the fungus degrades plant material, resulting in a continuous supply of food for the termites. To stimulate the right conditions for Termitomyces to grow, macrotermes build their nests with air ducts and ventilation systems. As the fungus produces heat in the nest, workers can open or block individual tunnels that lead to the surface to regulate temperature and humidity. These structures are built to various heights, with some only one foot tall while exceptional ones can rise more than 30 feet.
Tall Macrotermes bellicosus nest (Image Credit: Gabriel Leite via iNaturalist (CC-BY-NC))Macrotermes termite mound (Image Credit: Craig Peter via iNaturalist (CC-BY-NC)
Macrotermes and Humans
Macrotermes termites are an important edible insect widely consumed throughout Africa, along with their fungus gardens. People use the bugs, mushrooms, and termite soil in medicinal practices. The soil can be used as fertilizer or as building material to make bricks and plaster houses. These insects are also used as bait and feed for livestock. Alongside these uses, macrotermes termites have a role in superstitious beliefs, their nests serving as burying places associated with the spiritual world.
Outside their habitat in urban environments, most macrotermes are unable to survive, so they aren’t considered pests like other termites because they don’t cause as much damage to wood structures like homes and buildings. In contrast, macrotermes can pose threats to agriculture by directly consuming crops, roots, and stems of plants. But, like nearly every other creature in the natural world, these bugs don’t live without some challenges of their own.
The largest threat to termites is changes in land use; particularly transitions to organized orchards and more intensified agricultural practices. As ecosystem engineers that contribute directly to the nutrient makeup of the soil in their ecosystem, the changes in land use can have damaging effects on the landscape and organisms throughout the food cycle.
Macrotermes carbonarius (Image Credit: budak via iNaturalist (CC-BY-NC))
Nature deserves to be seen in its full complexity, not just through the lens of what we find beautiful, helpful, scary, or annoying. When we only celebrate the vibrant colors, graceful shapes, or soothing sounds, we risk overlooking the strange, the hidden, and the essential.
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
What species sang part of a Mozart concerto and got its own musical tribute in return?
European Starling (Image Credit: Наталия via iNaturalist)
During my studies in urban governance, we took a course on complex systems thinking. I’ll spare you the technical details, but we learned that starling bird flocks were commonly used in the discipline to illustrate how complex systems work and emerge. The core idea was that complex systems are made up of many interacting components that, together, give rise to large-scale, coordinated behavior.
Years later, after I’d moved to the southern end of Rotterdam, I was hanging out in my living room, looked out the window, and there it was: a gigantic flock of starlings swirling through the sky. It was one of the most breathtaking natural events I’ve ever had the privilege of witnessing. And honestly, in a city like this, it might be one of the only natural events you can witness from the comfort of your living room or backyard.
Since then, I’ve spent countless hours watching these flocks from my rooftop during the months when they migrate through the city. As mesmerizing as it is to see them dancing in the sky, it’s even more incredible to watch them land. Just behind my house is a community garden with a few tall trees. The starlings will form a massive swarm around a tree, circling it with this eerie coordination. Then, seemingly out of nowhere, one bird dives into the branches — and within seconds, hundreds follow. The sound that follows is something else entirely: the collective chirping of all those birds packed into one tree fills the whole neighborhood. It’s chaotic, but in the most beautiful way.
More Than a Blur in the Sky: A Closer Look at the Starling
I was often confused about what exactly a starling bird was. Their song was always striking to me, but I noticed something odd: two very different-looking birds seemed to be making the same kind of sounds. At first, I assumed it might be a gender difference. But after doing a little research, I learned something fascinating: starlings change their appearance with the seasons, adopting a specialized breeding plumage during the mating season.
In the fall and winter, starlings appear dark with cream-colored speckles scattered across their bodies. But in spring and summer, when males enter breeding season, they undergo a striking transformation. Their feathers turn glossy and iridescent, shimmering with greens and purples, especially along their nape, breast, back, and wings.
Many birds change their plumage to attract a mate. Ducks are a classic example you might already be familiar with. But what makes starlings unique is how they transition. Unlike most birds, which molt (shed and replace their feathers) before breeding season, starlings don’t actually molt at all. Instead, they lose their spots through abrasion. The speckles we see in winter are just the cream-colored tips of their feathers. As the season progresses, these tips gradually wear off from contact and movement, revealing darker, melanin-rich parts of the feathers underneath. Melanin makes those parts more resistant to wear, so while the pale tips disappear, richer tones remain, just in time for mating season.
Interestingly, adult females don’t become as glossy or glittering as their male counterparts. They tend to retain more of their pale speckles, giving them a lighter, spottier appearance that makes them relatively easy to distinguish.
Adult male (bottom) and female (top) starlings. Image Credit: Franck Curk via iNaturalistStarling sporting its non breeding plumage Image Credit: cccrll via iNaturalist
Nesting: Homes, Herbs, and the Hunt for a Male
With breeding plumage in place, unpaired males seek out suitable nesting sites and begin building nests to attract females. To impress, they decorate their bachelor pads with flowers, greenery, and even herbs. It’s theorized that the quantity and quality of these ornaments play a role in courtship, helping males stand out in a competitive mating environment. Interestingly, once a female chooses a mate, she typically disassembles the decorations he so carefully arranged.
Turns out, birds might also be into a bit of aromatherapy — when they add herbs to their nests, they seem to chill out and parent better. The cozy, scented setup is linked to more positive vibes during egg-sitting duty.
Another curious aspect of their nesting behavior is how females lay their eggs. A typical clutch consists of 4 to 6 eggs per year, but if the first egg is removed — by a predator, researcher, or accident — the female will sometimes continue laying more eggs in an effort to compensate and make the clutch “whole” again.
If the home decor isn’t enough to impress a mate, ambitious bachelors have another trick up their wings: their song. These birds are among nature’s finest impressionists.
European starlings have a rich and varied vocal repertoire — clicks, whistles, rattles, snarls — and an extraordinary talent for mimicry. They can imitate other birds, animals, and even human-made sounds like car alarms.
This video highlights the incredible variety of sounds starlings are capable of producing.
This song plays a key role in courtship. Males sing to mark territory, attract mates, and signal their fitness. Often, these songs are performed near a decorated nest, combining sound, sight, and scent into a single courtship display. Research suggests females may prefer males with larger song repertoires, which could indicate intelligence, health, or age.
This vocal ability has long captivated humans. Mozart famously owned a pet starling that could sing part of one of his piano concertos. Urban legend holds that his piece A Musical Joke was inspired by the bird’s playful, unpredictable style, a feathered composer in his own right.Here’s a link to A Musical Joke if you’re curious, you decide!
Black Suns and Bird Ballets: The Science Behind Starling Flocks
As captivating as a single starling may be — with its shimmering feathers and complex song — their true magic emerges in numbers. When thousands gather, they move with a grace and synchronicity that seems almost unreal.
A murmuration of starlings at Gretna. (Image Credit: Walter Baxter via WikiCommons)
Starling flocks, called murmurations, are most often seen in winter when the birds gather to roost in huge numbers. Just after sunset, they form breathtaking patterns in the sky before settling for the night.
These movements are often likened to a kind of dance or aerial ballet. When the flocks grow large enough, they can even appear to obliterate the setting sun, a phenomenon so striking it inspired the Danish term “sort sol,” or “black sun.”
These spectacular displays aren’t just for show — these murmurations help protect against predators by confusing and overwhelming their vision, making it difficult to single out any specific target. They also aid in communication and guide birds to communal roosts, especially during colder months
But how do these birds move with such perfect synchronicity? It almost looks choreographed, but it’s not like the birds wake up early and go to synchronized flight practice to drill until everyone hits their marks. What’s actually happening is that starling flocks are showing off a rare and fascinating phenomenon called scale-free correlation. Sounds complicated, sure, but it’s actually pretty simple.
It means that the birds’ movements are coordinated no matter where you look in the flock — whether you’re watching birds that are right next to each other or birds that are far apart. The changes ripple through the entire group almost instantly.
What’s even more amazing is that there’s no leader. Unlike geese, which follow a clear leader in formation, starling flocks are totally decentralized. Each bird watches and responds to just its 7 closest neighbors — that’s it. But because every bird is doing this at the same time, the entire flock ends up moving as one super-organism.
It’s like a message passing through the flock: when one bird moves, its neighbors adjust, and their neighbors adjust, and so on. This chain reaction spreads through the whole group — and that’s what we mean by scale-free correlation: coordination that works across any size or distance, without a central controller.
See the coordinated movement of thousands of starlings in this short video of a murmuration in action:
Watching them gather in those immense, swirling formations from my rooftop — the very phenomenon that first sparked my interest years earlier — brought everything full circle. What once was an abstract example in a systems theory class had become a living, breathing presence in my everyday life.
And what’s perhaps most astonishing of all is that this beauty isn’t just instinct — it’s adaptation in action.
Global Spread and Genetic Genius
Few avian species have been as globally successful as the European Starling (Sturnus vulgaris). Today, starlings can be found thriving on every continent except Antarctica — a remarkable feat for a bird species that, in many places, didn’t even exist 150 years ago.
North America’s starlings trace back to a strange little story: in the 1890s, a group of Shakespeare fans released about 100 birds in Central Park, hoping to populate the continent with every bird mentioned in his plays. Most of their efforts fizzled — but the starlings didn’t. They took off, quite literally, and today their descendants are spread far and wide across the U.S., Canada, and even into the Caribbean and Central America.
Elsewhere, starlings were introduced intentionally for pest control, such as in Australia, South Africa, and New Zealand, where they were thought to help manage insect populations in agricultural settings.
But what is it about this species that has allowed it to become so incredibly widespread?
Part of what makes starlings so successful is how adaptive they are. They’re just as comfortable in cities as they are in farmland, nesting in everything from building vents to backyard trees. As long as there’s something to eat, bugs, grains, scraps, they’ll make it work.
They’re also smart; starlings have big brains for their size and it shows. They can solve problems, learn from each other, and figure out new ways to find food when times get tough. And they’re almost never alone. Whether foraging, roosting, or migrating, they move as a group, watching, listening, adapting together. It’s part of what makes them so good at surviving in unfamiliar places.
Starlings also exhibit what’s known as environmental niche flexibility, meaning they can adjust their physical or behavioral traits in response to a wide range of environmental conditions. It enables them to inhabit ecosystems ranging from humid woodlands to dry grasslands with relative ease.
What’s more, they’re not just surviving across these ecosystems, they’re evolving. In just over the course of a century, starlings in North America have started adapting to their new homes. Arizona birds are showing signs of handling heat and dryness, while their cousins up in the Pacific Northwest are built for cool and damp. It’s a rare, real-time glimpse of evolution in motion.
But this incredible adaptability also brings starlings into conflict with human systems, particularly in agricultural landscapes, where their success reveals deeper tensions between wildlife and the ways we use the land.
Starling bird in flight. (Image Credit: Radu L via iNaturalist)
Fields of Conflict: Starlings and Agriculture
The more I learned about starlings, the more I realized their story is tangled up in ours, especially in how we farm. These birds didn’t set out to invade feedlots and barns. They ended up there because the open meadows they once thrived in are disappearing.
Starlings evolved to forage in grasslands, digging through the soil for grubs and larvae. But as fields are replaced by monocultures filled with pesticides, they’ve had to adapt — and fast. Livestock farms offered what the land no longer did: bugs in the soil, water to drink, and plenty of places to nest. It’s not that they prefer our barns. It’s just that there’s nowhere else to go.
The irony is that what farmers often see as nuisance behavior is really just resilience in action, starlings making do in a landscape that’s no longer built for them.
For these farmers, starlings can be a real headache. They sneak into barns, eat livestock feed, and leave behind messes that can damage equipment and pose health risks. And they’re clever, most scare tactics only work for a little while before the birds figure them out. Remember those big brains? So while their presence speaks to larger ecological loss, the day-to-day impact is very real for people trying to make a living off the land.
Despite their reputation as a nuisance in agriculture, starlings are actually experiencing serious population declines — not only in their native range but also in parts of their introduced range, including the UK and North America.
This is often overlooked in public discourse. In the UK, for instance, starlings are now a protected species, due to sharp population drops attributed largely to the loss of high-quality foraging habitats and changes in land use.
Interestingly, their decline has not led to a rebound in the native species they’re often accused of displacing — suggesting that habitat loss, not species competition, may be the deeper issue.
It’s easy to label starlings as pests — especially in an industrial system where every loss counts. But that framing often misses the bigger picture. Their presence on farms isn’t just about opportunism; it’s about what’s missing from the land. If pastures were healthier and ecosystems more intact, maybe starlings wouldn’t need to forage in feed troughs or nest in sheds.
If agriculture were managed more sustainably, with more permanent pasture and diversified cropping systems, it’s likely that starlings would rely less on feed troughs and barns. In this light, controlling starling populations without addressing the root causes of their shifting behavior may be shortsighted.
Conservation in their native range should focus on restoring pasture ecosystems and rebuilding invertebrate populations. In their invasive range, managing their numbers in sensitive areas is important — but must go hand-in-hand with reconsidering how intensive farming practices shape the ecological playing field.
Each season, I look up from the same rooftop, and the starlings are there — not thriving, not vanishing, just enduring in the spaces we’ve left behind. Their presence doesn’t signal ecological balance, nor does it mark collapse. Instead, it speaks to something quieter: the capacity of life to persist in the margins, to find rhythm in disruption, and to adapt — however imperfectly — to a world in flux. In them, I see the echoes of our choices and the quiet, complicated resilience of the wild.
Lakhena Park holds degrees in Public Policy and Human Rights Law but has recently shifted her focus toward sustainability, ecosystem restoration, and regenerative agriculture. Passionate about reshaping food systems, she explores how agroecology and land management practices can restore biodiversity, improve soil health, and build resilient communities. She is currently preparing to pursue a Permaculture Design Certificate (PDC) to deepen her understanding of regenerative practices. Fun fact: Pigs are her favorite farm animal—smart, playful, and excellent at turning soil, they embody everything she loves about regenerative farming.
I’m smaller than dust, yet ancient and wise, I thrive in the harshest of lows and highest of highs. No mate, no death, no fear of the cold, I borrow new genes when my own get too old.
Our world follows certain rules. Or at least, that’s what I was taught growing up. Falling objects accelerate at 9.8 meters per second squared in a vacuum. Warm air rises. Diagonally cut sandwiches just taste better. Living things, too, evolve a certain way, survive a certain way, die a certain way.
Or so I thought, anyway.
I was not taught that there are some creatures out there that cheat death, that rewrite their own DNA and survive in conditions that should render said survival impossible. At a moment when humans are trying to hack biology in an effort to live younger, longer, there are creatures out there that have been doing it for millions of years.
Meet the rotifer.
You’ve probably never seen one, but they’re everywhere: in puddles, moss, soil, and freshwater lakes. They look like something from Pandora, spinning through water with wheel-like cilia. Hardly larger than a speck of dust, they don’t roar, they don’t tower over landscapes, and they’re not exactly at the top of any food chain as I know them. But they’ve outlived entire species, survived mass extinctions, and continue to defy the rules of biology we thought we knew.
While rotifers may be practically invisible to our eyes, their impact is not. They play a fundamental role in freshwater ecosystems, drifting through aquatic environments and feeding on algae, bacteria, and other organic debris. Remember my little quip earlier about food chains? Well, it’s sort of a half-truth. They feed on algae, bacteria, and bits of organic debris—basically whatever’s floating around at the microbial level. In doing so, they turn microscopic life into something usable for everything else. They’re one of the first stops in the food web, sustaining creatures far bigger than themselves. Take them out, and the whole darn thing starts to wobble.
Life is full of exceptions, and even the smallest creatures can upend our understanding of what survival, and life itself, really means.
Rule #1: It Takes Two to Tango
A fundamental principle of biology I thought I understood is that species need genetic diversity to evolve and survive. Sexual reproduction is nature’s way of mixing genes, creating stronger offspring that are better adapted to changing environments. Without this reshuffling of DNA, plant and animal species alike face genetic stagnation and, over time, possibly extinction.
Rotifers see it differently.
For tens of millions of years, the bdelloid class of rotifer has lived without sex. They reproduce by cloning themselves over and over, spawning genetically identical offspring generation after generation.
By my logic, this should have led to their extinction long ago. They should have faced great difficulty adapting to changing environments, vulnerable to disease, and trapped in a state of evolutionary stasis. Instead, they’ve flourished.
But how?
By stealing DNA from other organisms. Instead of relying on traditional sexual reproduction, bdelloid rotifers are actually able to absorb genetic material from bacteria, fungi, and even some plants. This process, known as horizontal gene transfer, allows them to patch together their own genes with foreign DNA, essentially hijacking useful traits from unrelated life forms.
It’s a complicated process that, to be honest, I don’t fully understand. But that’s okay, because neither do the scientists studying this stuff. Here’s what they think is happening.
When a bdelloid rotifer dries out (usually in a harsh environment), its DNA begins to crumble and break apart into pieces. When it rehydrates, something strange happens: its cell walls become more permeable, just enough to let in snippets of DNA floating nearby, bits from bacteria, fungi, even plants. Once inside, the rotifer’s cellular machinery picks them up and patches them into its own fragmented genome. It’s like a genetic repair job using whatever foraged parts are lying around. Instead of mixing genes through sex, bdelloids build their genetic diversity by borrowing from the world around them. It’s a little messy, a little miraculous, but it works.
Rotifers can get nutrients from algae they can’t eat directly. A parasitic fungus infects algae and releases spores, which the rotifers can eat, allowing energy to pass from the algae to the rotifer through the fungus. Image Credit: Virginia Sánchez Barranco, et al. 2020
Rule #2: Death and Taxes
I remember my parents quipping throughout my childhood that there are only two sure things in this life, death and taxes. But while I can’t speak for their fiduciary responsibilities, rotifers have been able to generally cheat the former.
When an organism is deprived of water, it usually dies. Cells shrivel, biological processes shut down, and life ends.
When conditions turn hostile for rotifers, when droughts dry up their ponds, when ice encases them, when the world around them becomes unlivable, rotifers don’t really die. They shut down, entering a sort of paused or stalled state, called cryptobiosis. Their bodies lose nearly all water content, their metabolism grinds to a halt, and for all practical purposes, they are lifeless husks of a microorganism. But give them a single drop of water, and they wake up, pretty much just as they were before.
Some rotifers can survive in this suspended animation for decades. Others have gone far longer. In one of the most staggering discoveries, scientists revived a 24,000-year-old rotifer from Siberian permafrost, and it immediately resumed life, eating, cloning itself, and otherwise carrying on as if it had just taken a nap. I’m not too well-versed on Marvel films, but I’m 99% sure this was basically the plot of a Captain America movie.
Most creatures don’t get a second chance at life, and this individual superpower bodes well for the species as a whole. Limited though it may be, fossil evidence suggests they’ve been around for tens of millions of years, enduring planetary shifts, ice ages, and environmental catastrophes that wiped out far larger and more powerful creatures. I think it’s safe to say they’re well positioned for another few dozen million years, come what may.
Rotifers challenge what I thought I knew about survival itself. They don’t evolve the way they should, they don’t die when they should, and they have little regard for the biological limits we assume all creatures must adhere to.
Despite their microscopic size, rotifers keep ecosystems running, breaking down organic material, cycling nutrients, and supporting food webs that stretch far beyond their little dominion.
Science is full of rules. They help us understand how the world works. But rotifers are proof that rules aren’t always as rigid as we think. They remind me that life’s possibilities are bigger, weirder, and more resilient than we might imagine.
BrendanKelly began his career teaching conservation education programs at the Columbus Zoo and Aquarium. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
What creature is able to control blood flow to their extremities, has eyes adapted for underwater vision, and spends 75% of its life at sea?
Adélie penguins, Pygoscelis adeliae Image Credit: Nidhin Cyril Joseph via iNaturalist (CC-BY-NC)
Now that I’ve been writing for Biodiversity for a Livable Climate for a while, I’ve received several requests from friends and family for creatures to feature. This piece is the result of a request from my close friend’s two children, who, after listening to their parents read my feature on sloths, emphatically asked if I could write about penguins next.
Who am I to deny such an impassioned request?
While many penguins live in more temperate climates, today we’re putting the spotlight on the species that live in Antarctica and its surrounding islands.
When people share their ideas with me, it always gives me inspiration and prompts me to ask myself:
“What does this creature have to teach me about its life on Earth?” If you’re a penguin, the answer is, “quite a lot!”
If you play charades and act out the word “penguin,” you will probably start waddling, right? While the tendency to teeter back and forth on land is one of penguins’ most widely known (and adorable) characteristics, there is a lot more to them than that. Their countershaded plumage, flippers, and underwater vision are all features that make life as a penguin possible – and unique. But before we get to that, let me introduce you to our flightless friends.
Out of the 18 species of penguins, only eight of them live in the Antarctic. Out of those eight, only two species, Emperor and Adélie penguins, live exclusively on the ice shelves of the Antarctic continent. The rest of these cold climate birds – Macaroni, Gentoo, Chinstrap, Southern and Northern Rockhopper, and King penguins – live on the Antarctic Peninsula and surrounding sub-Antarctic islands.
In addition to their typical black and white feathers, many have distinctive features like red-orange beaks, or pale pink feet. Red eyes and yellow crests identify species like Macaroni penguins, and King and Emperor penguins can be recognized by the orange and yellow plumage on their chests and cheeks.
Here’s something you might not know: one in every 50,000 penguins are born with brown, cream-colored feathers rather than with black plumage. This washed-out look is called isabelline. While it’s not the same as albinism (which is defined by a complete lack of pigmentation) isabellinism is the partial loss of pigment.
Isabelline King penguin, Aptenodytes patagonicus Image Credit: Sebastian Traclet via iNaturalist (CC-BY-NC)
The Birds that Swim
Penguins are highly specialized for life in ocean water, and have many adaptations that suit their lifestyle in their environment. These beautiful birds have streamlined bodies that are equipped with a well-developed rib cage, wings that have evolved into flippers with shorter and stouter bones, and a pronounced keel, or breastbone, which provides an anchor for the pectoral muscles that move the flippers. Penguins might not be able to fly in the air, but they propel themselves with incredible agility into “flight” underwater with their flippers. In the water, Gentoo penguins (pictured below) are the fastest of all penguins, and of all swimming birds. While searching for food or escaping predators, they reach speeds up to 36 km (22 miles) per hour.
Their eyes, which are their primary means of locating evasive prey and avoiding predators and fishing nets, are adapted for underwater vision. And these aren’t the only traits that make penguins incredibly well-fit for aquatic life. Their short feathers, which minimize friction and turbulence as they swim, are denser than most other birds, with up to 100 feathers per square inch in some species, such as the Emperor penguin. This close spacing helps keep penguins warm, preserving a layer of air under their plumage that not only insulates them from the cold water, but also provides them with buoyancy.
Gentoo penguins, Pygoscelis papua Image Credit: Laura Babahekian via iNaturalist (CC-BY-NC)
Penguins also conserve heat in other ways. They possess this remarkable vascular countercurrent heat exchanger called a humeral arterial plexus – a system of heat exchange between opposing flows of blood. This allows cold blood to absorb heat from outflowing blood that has already been warmed, limiting heat loss in their flippers and feet, ultimately helping these small animals survive in such cold.
What Else Do Penguins Have to Teach Us?
We already know that most penguins have darker feathers on their backs and wings, and lighter-colored feathers on their bellies, but why? Called countershading, it’s actually a form of camouflage. For predators like orcas, it is difficult to look up from below and distinguish the white belly of a penguin from the water’s surface and sky above it. Similarly, from above, the bird’s dark back blends into the darker ocean depths. It’s speculated that birds with extreme plumage irregularity, like isabelline penguins that don’t have the advantage of camouflage, have a decreased life expectancy as a result of increased predation. However, research shows that isabelline individuals have survived for many years.
Young Gentoo penguin, Pygoscelis papua Image Credit: Hugo Hulsberg via iNaturalist (CC0)
While most penguins share incubation duties (one parent broods while the other forages at sea, switching when the other returns) species like the Emperor and King penguins have unique strategies where the males take on greater, or even sole, responsibility. But, the parents’ warm bodies are not the only thing protecting their babies: the eggs of cold-climate penguins are well-adapted to their adverse nesting environment too, with thick shells that reduce the chick’s dehydration and the risk of breakage. Once a clutch hatches and the parents go out to hunt, on their way back to their colony, some penguins use the sun as a directional aid while others rely on landmarks or even the Earth’s magnetic field to navigate, like a built-in gps. Once safely on land, parents use unique vocal calls to locate and reunite with their baby.
Did you know that even though a group of penguins is called a colony, they can also be called a “waddle” on land, and a “raft” in the water? Still, penguins don’t waddle all the time. Besides their awkward and amusing side to side rock, penguins also jump with both feet together to move more quickly across steep or rocky terrain. Can you guess what the Southern and Northern Rockhopper penguins were named for? If penguins want to conserve energy while moving quickly, they’ll do something called tobogganing, sliding on their bellies across the snow while using their feet to propel and steer themselves.
Regardless of which ecosystem a creature calls home, Earth’s organisms always have a more significant role in their environment than we first realize. Penguins are an important part of land and ocean ecosystems. Adult penguins are prey for sharks, orcas, and leopard seals, and penguin eggs/chicks serve to sustain other land predators like pumas, mongooses, and many seabirds like skuas, petrels, and sheathbills. Our aquatic fliers use their powerful jaws and spiny tongues to grip their quarry, eating krill, small fish, crabs, and squid, and getting nutrients from the rich, well-oxygenated waters of their ecosystem. Penguins then in turn fertilize the landscape with the nutrients like nitrogen, phosphorus, and organic carbon from their ocean foraging.
Penguins also play a key role in their colony’s survival. They are incredibly social creatures, and as a result of the extreme Antarctic conditions they live in, huddle together to stay warm during violent winter storms, even rotating so each penguin gets a turn at the center of the heat pack. Many penguin species form long-term pair bonds, fostering better collaboration, sharing of responsibilities, and improving the success of breeding over time. But, some have high divorce rates, switching mates in different breeding seasons.
Most penguin specie populations are declining, with nine out of the 18 species classified as endangered or vulnerable on the IUCN Red List.
While the Antarctic Treaty has provided some legal protections for penguins, these birds are still at risk. You might have already guessed one of the reasons why: climate change. The rapid increase in temperature around the globe is altering oceanic conditions and melting sea ice, threatening penguins’ food supply, breeding grounds, and the delicate natural infrastructure of water and ice that sustains their way of life. In fact, we’ve recorded a correlation between record low sea ice in 2022 and the first-ever known large-scale breeding failure of Emperor penguins, an episode in which few (or nearly none at all) chicks are born.
Penguins are also at risk from pollution, caused by the usual suspects: littering and ecological disasters like oil spills. Development projects threaten nesting sites, and unsustainable and irresponsible fishing practices increase competition for available food in the sea.
And just last year, H5N1, so-called “bird flu,” was detected in the Antarctic region. Due to their dense breeding practice, the looming threat to penguin colonies is significant if the virus continues to spread around the region and continent.
Some of these risks are more dangerous or difficult to combat than others, but doing our part to help protect penguins is not a hopeless cause. We can support marine protected areas that provide refuge for vulnerable species like penguins and conservation organizations that focus on preserving penguin populations and their habitats. We can spread awareness about the threats they face, advocate for the nature-based solutions that keep the Antarctic cool, and do our part to keep our oceans clean.
I’ve come to understand that these penguins that dwell in some of the coldest places on Earth are some of most resilient animal species on Earth. Despite the challenges their environment throws at them, they are strong and patient, and work together to survive and thrive.
Now, join me if you will in taking a deep, collective breath before I present this to some tough critics, my friend’s children. 🙂
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
What plant thrives in the harshest landscapes, conserving water like a desert camel, and produces a sweet yet spiky fruit enjoyed for centuries? The Prickly Pear Cactus!
Credit: Hub JACQ via Pexels
When I’m in the south of France, nothing makes me happier than spending the day by the ocean, taking in the salty breeze and strolling along the littoral. After a long afternoon on the beach, as I make my way home, I always notice prickly pear cacti scattered throughout the local fauna.
Prickly pear cacti are everywhere in the south of France, where I’m from. My mom, who grew up in Corsica, used to tell me stories about how she’d collect and eat the fruit as a kid. So, naturally, last summer, when I spotted some growing along the path home from the beach, I figured—why not try one myself?
Big mistake.
Without gloves (rookie move), I grabbed one with my bare hands. The next 20 minutes were spent with my friends painstakingly plucking hundreds of tiny, nearly invisible needles out of my fingertips. The pain wasn’t unbearable, but watching my hands transform into a pincushion was… unsettling. And to top it all off? The fruit wasn’t even ripe.
For the longest time, I just assumed prickly pears were native to the Mediterranean. They grow everywhere, you can buy them at local markets, and my mom spoke about them like they were an age-old Corsican tradition. But a few weeks ago, while researching cochineal bugs (parasitic insects that live on prickly pear cacti), I discovered something surprising—prickly pears aren’t native to the south of France at all. They actually originate from Central and South America, and were introduced to the Mediterranean from the Americas centuries ago. They’ve since become naturalized.
Curious to learn more, I dove into the biology of prickly pears—and it turns out, these cacti are far more than just a tasty (and slightly dangerous) snack. Their survival strategies, adaptations, and ecological impact make them one of the most fascinating plants out there.
Prickly Pear Cactus Fruit Credit: Maciej Cisowski via Pexels
Prickly pear cacti belong to the Cactaceae family, and they’re absolute survivors. In spring and summer, they produce vibrant flowers that bloom directly on their paddles, eventually transforming into edible berries covered in sneaky little thorns (trust me, I learned that the hard way).
These cacti thrive in drylands but adapt surprisingly well to different climates. They prefer warm summers, cool dry winters, and temperatures above -5°C (23°F).Their ability to store water efficiently and withstand long dry periods has earned them the nickname ‘the camel of the plant world.’They can lose up to 80-90% of their total water contentand still bounce back, an adaptation that allows them to endure long periods of drought.
They are designed to make the most of their access to water whenever they get the chance. The cactus can develop different types of roots depending on what they need to survive, making them masters of adaptation. One of their coolest tricks? “Rain roots.” These special roots pop up within hours of light rainfall to soak up water—then vanish once the soil dries out.
And then there are their infamous spines. Prickly pears have two kinds: large protective spines and tiny, hair-like glochids. The glochids are the real troublemakers—easily dislodged, nearly invisible, and an absolute nightmare to remove if they get stuck in your skin. (Again, learned this the hard way.)
The term “nopal” refers to both the prickly pear cactus and its pads. It originates from the Nahuatl word nohpalli, which specifically describes the plant’s flat, fleshy segments.
These pads are highly nutritious and well-suited for human consumption, packed with essential vitamins and minerals. They are especially rich in calcium, making them an excellent dietary alternative for populations with high rates of lactose intolerance, such as in India.
Beyond calcium, nopales also provide amino acids and protein, offering a valuable plant-based protein source. They are rich in fiber, vitamins, and minerals, making their nutritional profile comparable to fruits like apples and oranges, explaining their long-standing role in traditional cuisine. From soups and stews to salads and marmalades, they are a versatile ingredient enjoyed in a variety of dishes
Ever wondered how to clean and grill a prickly pear pad at home?
The Fruit – Sweet & Versatile
Prickly pears produce colorful, juicy fruits called tunas, which range in color from white and yellow to deep red and orange as they ripen. Their flavor is often described as a mix between watermelon and berries, while others compare it to pomegranate. Either way, they make for a delicious and refreshing snack.
But before you take a bite, be sure to peel them carefully. If you don’t remove the outer layer properly, you might end up with tiny spines lodged in your lips, tongue, and throat (which is about as fun as it sounds). Once cleaned, the fruit is used in jams, juices, and is even pickled!
Credit: Emilio Sánchez Hernández via Pexels
Prickly pear cacti produce stunning flowers that attract a variety of pollinators, particularly bees. Some specialist pollinators have evolved to depend exclusively on prickly pear flowers as their sole pollen source, highlighting an amazing co-evolutionary relationship. One fascinating example is a variety that has evolved to be pollinated exclusively by hummingbirds, demonstrating the plant’s remarkable ecological flexibility.
If you’d like to see this incredible interaction for yourself, check out the following footage of a hummingbird feeding on a prickly pear flower. Though the video quality is low, the enthusiasm of the couple filming it makes up for it! 🙂
Another fascinating feature of prickly pear flowers are their thermotactic anthers. Okay so yeah, that’s a bit of a mouthful. Basically, the part of the flower responsible for producing pollen, the anthers, have a unique ability to respond to temperature changes—releasing pollen only when conditions are just right for pollination. Prickly pear flowers achieve this through movement; the anthers physically curl over to deposit pollen directly onto visiting pollinators.
You can even see this in action yourself! Try gently tapping an open flower, and watch as it instinctively delivers its pollen like a built-in pollen delivery system.
Once pollinated, the flowers transform into fruit, which then serve as an essential food source for birds and small mammals. These animals help disperse the seeds, allowing new cacti to grow in different areas. But prickly pears don’t just rely on seeds for reproduction, they also have an incredible ability to clone themselves. If a pad breaks off and lands in the right conditions, it can root itself and grow into an entirely new cactus. Talk about resilience!
Like most cacti, prickly pears are tough survivors, thriving even in degraded landscapes. But they go a step further, not just enduring harsh conditions, but actively helping to restore them. The plant’s roots act as natural barriers, preventing erosion, locking in moisture, and enriching the soil with organic matter. Studies show that areas dense with prickly pears experience significantly less soil degradation, proving their role in restoring fragile land.
They also improve soil structure, making it lighter and more fertile, which boosts microbial activity and essential nutrients. They act as natural detoxifiers, absorbing pollutants like heavy metals and petroleum-based toxins and offering an eco-friendly way to restore contaminated soils.
Roots of the prickly pear cactus. Credit: Homrani Bakali, Abdelmonaim, et. al, 2016
A Tale of Two Ecosystems
Prickly pear plantations are powerful carbon sinks, pulling CO₂ from the air and storing it in the soil. In fact, research shows that prickly pear cultivations in Mexico sequester carbon at rates comparable to forests. A major factor? The cactus stimulates microbial activity in the soil, a key driver of carbon storage.
When farmed sustainably, the CO₂ prickly pears absorb offset the greenhouse gases emitted during cultivation.
Prickly pear cacti have immense capability for land restoration and carbon sequestration, but this potential varies dramatically depending on how they are introduced and managed, and where. In some regions, like Ethiopia, they serve as a lifeline for communities facing desertification. In others, like South Africa, they’ve become invasive, disrupting native ecosystems.
By exploring these two contrasting case studies, we can see how the same plant can either heal or harm the land—and why responsible management is key.
Tigray, Ethiopia: A Natural Fit for Harsh Climates
In Ethiopia, where over half the land experiences water shortages, the prickly pear cactus has become indispensable since its introduction in the 19th century. Arid lands are notorious for unpredictable rainfall, prolonged droughts, and poor soils. But the prickly pear cactus defies these challenges. Requiring minimal water, it provides a reliable food source for both humans and animals, making it an essential crop for small-scale farmers in dry regions.
Prickly pear pads are a crucial livestock feed during droughts, providing moisture and nutrients when other forage is scarce. While it cannot be used as the sole source of nutrition for most ruminants, it’s definitely a necessary supplement in times of drought.
Additionally, the plant’s dense growth creates natural barriers, curbing overgrazing and helping native vegetation recover.
As a food source, prickly pear can be used to supplement human diet. The cactus is an alternative to water-intensive cereals like wheat and barley. With higher biomass yields and significantly lower water requirements, it offers a sustainable solution to food security in drought-prone areas.
Unfortunately, prickly pear cultivation in Ethiopia is under threat from invasive cochineal infestations. These cochineal insects, originally used for dye production, were later introduced outside their native range, where they’ve become agricultural pests, devastating cactus populations.
A cactus infested by cochineal insects Credit: tjeerddw (CC-BY-NC)detail: cochineal bug Credit: Toxmace (CC-BY-NC)
South Africa: When Prickly Pear Becomes a Problem
While the cactus is a valuable resource in some regions, in others, it becomes an invasive species, altering ecosystems and threatening native plants.
In South Africa, prickly pears were introduced by European settlers, but without natural predators to control them, they spread aggressively. Today, they dominate large areas, outcompeting native vegetation and consuming scarce resources like water and soil nutrients. Their dense growth also creates impenetrable thickets that hinder livestock grazing and disrupt local ecosystems.
To control its spread, South Africa turned to biological solutions, ironically using the same cochineal insect that threatens Ethiopia’s prickly pear. In South Africa, cochineal insects have been highly effective at curbing cactus overgrowth, selectively feeding on the invasive species and allowing native plants to recover.
This dual role of the prickly pear cactus—as both a valuable resource and a potential ecological threat—highlights the importance of responsible management. Striking a balance between conservation and cultivation is key to harnessing the plant’s benefits while preventing unintended environmental consequences.
Innovative Uses: From Energy to Eco-Friendly Materials
The prickly pear’s resilience extends beyond its survival in harsh environments—it’s also fueling innovation in sustainability. Scientists and entrepreneurs are finding new ways to harness this plant’s potential, from renewable energy to eco-friendly materials.
In the search for cleaner energy sources, prickly pear biomass is being used to produce biogas and bioethanol, offering a renewable alternative to fossil fuels. Unlike resource-intensive crops, the cactus thrives with minimal water, making it a low-impact solution for sustainable energy. Meanwhile, its juice is being explored as a base for biodegradable plastics. Unlike corn-based bioplastics, which require significant land and water resources, cactus-based plastics are more sustainable and continue growing after harvesting, reducing environmental strain.
Cactus leather, developed by companies like Desserto, provides a sustainable alternative to synthetic and animal-based materials. Unlike traditional vegan leather, which often contains petroleum-based plastics, cactus leather is biodegradable, water-efficient, and durable. As more industries embrace the potential of this remarkable plant, the prickly pear is proving that sustainability and innovation can go hand in hand.
From nourishing communities to restoring degraded land, and generating clean energy, the prickly pear is far more than just a desert plant—it’s a symbol of resilience, innovation, and sustainability. However, its impact depends on careful management. Whether cultivated as a food source or controlled as an invasive species, striking the right balance is key to unlocking its full potential.
And if this article has inspired you to try a prickly pear fruit for yourself, please stick to the store-bought varieties. Unlike wild varieties, cultivated prickly pears are often spineless, making them easier (and safer) to eat. Plus, it would give me, the author, peace of mind knowing that no one has to suffer the same fate I did when I ended up with a hand full of spines after an ill-fated foraging attempt.
Lakhena Park holds degrees in Public Policy and Human Rights Law but has recently shifted her focus toward sustainability, ecosystem restoration, and regenerative agriculture. Passionate about reshaping food systems, she explores how agroecology and land management practices can restore biodiversity, improve soil health, and build resilient communities. She is currently preparing to pursue a Permaculture Design Certificate (PDC) to deepen her understanding of regenerative practices. Fun fact: Pigs are her favorite farm animal—smart, playful, and excellent at turning soil, they embody everything she loves about regenerative farming.
I prowl the woods, both fierce and lean, With golden eyes and coat unseen. Once a ghost upon the land, Now brought back by careful hand. Who am I, wild and free, Yet bound by fate and history?
Many moons ago, for two years during college and one year after, I worked at the Columbus Zoo & Aquarium in central Ohio (for those keeping score at home, that’s Jack Hanna’s zoo. Yes I met him.)
I spent thousands of hours over hundreds of days at that zoo. I got to know every path, every Dippin’ Dots stand, and every habitat under the zoo’s care.
The Columbus Zoo & Aquarium has an incredible collection of creatures (they’re one of the only institutions outside of Florida with manatees). While I was enamored with all of them, my favorite were the Mexican Wolves, a critically imperiled species.
In a place full of more diversity and creatures than I could ever count, the zoo’s Mexican wolves were different. As part of the (American) Association of Zoos and Aquariums’ Species Survival Plan, a nationwide conservation effort. There were excellent educators of the impact one creature can have on an ecosystem, and what can happen when we don’t take care of them.
A Mexican Wolf at the Columbus Zoo and Aquarium. Credit: JCaputo via Flickr. CC BY-NC-SA 2.0
A Predator on the Brink
The Mexican wolf (Canis lupus baileyi) is both the rarest and most genetically distinct subspecies of the more well known gray wolf. It is notably smaller than its northern relatives, with adults weighing standing about two feet tallat the top of the shoulder. Despite this (relatively) diminutive stature, the Mexican wolf is an apex predator in its environment, finely tuned by evolution for survival in the rugged, often unforgiving landscapes of the southwestern United States and northern Mexico.
Consider those landscapes for a moment. What does it take for a species already up against the ropes to survive there? What would it take for you to survive there?
You’d have to have exceptional endurance to hunt in vast, open environments. Long, slender legs and a streamlined body would allow you to cover these great distances while tracking prey, often over the course of 30 miles in a single day. You’d require an acute sense of smell and keen eyesight to pick up on the movements of smaller creatures from far away, even in the dim light of dawn or dusk when your prey is most active.
You’d be an expert of efficient thermoregulation, that is, keeping cool in the heat and warm in the cold. And you’d have to be, an expert, when your world ranges from scorching desert heat to bitter mountain cold, these wolves have developed a double-layered coat that provides insulation in winter while shedding excess warmth in summer. The coat’s coloration, a mixture of gray, rust, and buff, serves as excellent camouflage against the rocky and forested landscapes they inhabit.
A Wolf’s Role
It’s old news to you, I know, but it bears repeating. For ecosystems to function, predators must play their part. Like other wolves, the Mexican wolf is a keystone species, regulating prey populations and influencing plant communities. Without them, the system unravels.
The Mexican wolf primarily hunts elk, white-tailed deer, mule deer, and occasionally livestock, but they will also take smaller mammals like rabbits and rodents when such larger prey is scarce. When they hunt, they do so together, as cooperative pack hunters. Their strong social structure is as essential a tool as their razor sharp incisors in felling prey much larger than themselves. Beyond the hunt, these [ack dynamics are critical to their survival—each member has a role, from rearing the pups learning the ropes to experienced hunters leading coordinated chases.
Both on the hunt and at home, communication is central to the wolves’ social structure. Howling serves as both a bonding ritual and a way to locate packmates over vast distances. Body language, like tail positioning and ear movement, helps maintain hierarchy within the group. You may even recognize a few of these traits in your own dog, barking or howling to communicate, using their tail and ears to express emotion, or learning through playful wrestling as a puppy.
Packs are tight-knit, usually number four to six members, though some may grow larger depending on prey availability. They establish territories spanning up to 200 square miles, marking them with scent and vocalizing to warn off intruding wolves and other creatures.
A Mexican wolf and her pup. Image by Bob Haarmans, CC BY 2.0
In the absence of wolves, prey populations, especially elk and deer, explode, stripping vegetation and weakening forests. Overgrazed lands mean fewer young trees, degraded soil, less cover for smaller animals and heightened wildfire risk. This domino effect, known more scientifically as trophic cascade, ripples through the entire ecosystem. Beavers lose the young saplings they rely on for food and dams. Birds struggle to find nesting spots. Streams warm without tree cover, altering aquatic life.
But when wolves return, balance begins to restore itself. Just ask Yellowstone National Park. Wolves keep elk and deer moving, preventing over-grazing in sensitive areas. Carcasses left behind provide food for scavengers, including ravens, eagles, foxes, and even bears. Their presence reshapes the landscape, not just through their actions but through the fear they instill in prey. They don’t just hunt; they change the way the river of life flows.
A Fragile Comeback
Conservation and reintroduction of Mexican wolves has been an uphill, if slightly progressive, endeavor since the first captive-bred wolves were reintroduced into Arizona and New Mexico in 1998.
Ranchers in the area saw them as a renewed threat to livestock, and illegal killings were common practice. Some reintroduced wolves were shot before they had a chance to establish packs. Others were relocated after venturing too close to human settlements and industry.
Populations have grown slowly. From a low of just seven wolves in 1980, there are now about 250-300 Mexican wolves in the wild today. This precarious population is still critically small, vulnerable to disease, low genetic variation, and continued conflict with humans.
Climate change has also complicated things.
Rising temperatures are altering the Mexican wolf’s habitat. More frequent and severe droughts in the American Southwest threaten prey availability, pushing elk and deer into different ranges. Increased wildfires, driven by hotter, drier, and more flammable conditions, destroy the forests that wolves depend on for cover and prey.
Mexican Wolf experimental population area map. Courtesy U.S. Fish and Wildlife Service.
Last Word
I know zoos can be complicated, controversial places at times. I’m not really here to weigh in on that. But I think like many things in life, there is great value in the best parts of them. As we all continue to advocate for a less-extractive relationship with the rivers of life beyond our front door, I think the ability to educate, connect, and inspire others to care about the world around them is critically important. I saw the Columbus Zoo do that well time and time again, and I think every time we share a featured creature, post a picture of our gardens, or take someone along for a Miyawaki planting, we do the same.
Brendan Kelly began his career teaching conservation education programs at the Columbus Zoo and Aquarium. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
The American Pika has a short, stocky body with large round ears and short legs. Don’t be fooled by this adorable ball of fur and ears. The pika is a hardy creature, one of the only mammals, in fact, that is able to survive its entire life in alpine terrain. The intensity of alpine environments makes it difficult for animals to thrive. The pika is believed to have originated in Asia, where 28 out of the 30 species of the lagomorph still reside. Fossil remains of ancient pika date back to over 15 million years ago, and are thought to have traveled from Asia to North America in the Miocene epoch, across the Bering land bridge.
As a guinea pig owner, the pika first drew my attention due to its resemblance to my beloved pets. Despite its guinea-pig and mouse-like appearance, however, the pika is not, in fact, a rodent. Instead, the pika is a lagomorph, sharing the title with rabbits and hares. The pika is the smallest lagomorph, with most weighing between 125 and 200 grams, and measuring about 15 cm in length. Unlike rodents, lagomorphs have a second, smaller pair of incisors located directly behind the first. In addition to their second pair of front teeth, lagomorphs produce two separate kinds of feces, drops that are both solid and round, or black soft pellets. The soft feces contain up to five times as many vitamins as the solid droppings, and after their production are re-consumed to utilize their nutritional value. The purpose of this process is to allow the animal to access the nutrients that its body was unable to absorb upon its first digestion, an important adaptation for life in their lives in an unforgiving alpine environment.
The pika reside in two very distinct and separate places, depending on the specific species. While some live in rocky, alpine terrains, others prefer to burrow in meadows. The American pika inhabits the former, on the treeless, rocky slopes of mountains, found in mountainous areas of the Sierra Nevada and the Rocky Mountains in both Canada and the United States. These pikas are social creatures, and gather to live in colonies together. These colonies provide the pikas with protection, as at any sign of danger they will squeak a warning call to their colony, a sound which is represented in the following video. Although they live together, pikas are territorial of their own den. Each pika’s den is built into the crevasse of the rocky environment, and the pika will also emit territorial cries to keep their fellow pikas away.
The pika’s breeding season is in the spring, when their aggression and territorial feelings reach a low. This change in disposition allows the creatures to mate with their den’s closet neighbor. Pika gestation lasts 30 days, and litters of one to four are born blind and hairless, to be cared for by their mother. The young pikas grow quickly, and reach adulthood in just 40 to 50 days, and adult pikas have an average lifespan of about three years. Mother pikas generally birth two litters of babies each summer, but the first litter tends to have a higher survival rate.
The American pika varies from brown to black in fur color, resembling the rocky terrain that it inhabits. Their thick coat of fur, which keeps them warm in the cold winter months, thins during the summer, allowing some relief from the summer heat. Pikas are active year-round, and do not hibernate. Instead, the pika seeks shelter within the cracks and crevices of their rocky terrain, remaining warm through the insulation of heavy snow. In addition, the American Pika makes sure to take precautions in order to prepare for the tough winter months, when grasses and wildflowers are sparse.
To prepare for harsh winter months, the pika gathers its favorite foods, grasses, weeds, and wildflowers, carrying its harvest in its mouth before depositing it into a hidden pile. This collection process is called haying, and the pikas store their clippings in crevices and under boulders, where they dry out over time. Haying allows the dry grasses to be stored for long periods of time in the pika’s den without growing moldy, perfect for saving a snack for the winter. During the summer, haying becomes the pikas primary activity, and each individual haystack can grow to be quite large in size.
American Pika with a mouthful of flowers (Wikimedia Commons by Frédéric Dulude-de Broin)
A little sweet and sour, pikas also participate in kleptoparasitism, stealing precious resources from already existing haystacks. They reach peak aggression in the summer months, desperate to defend their dens and haystacks from thieving neighbors. And for good reason–because they don’t really hibernate, the pika’s winter survival hinges on its successful haying season. In order to survive the winter, one pika needs approximately 30 pounds of plant material stored. That’s a lot! Each pika may have multiple haystacks, spread out throughout its individual territory. Usually, they focus their energy on one specific haystack, which over time can grow to be two feet in height and two feet in diameter.
American Pika haystacking (Wikimedia Commons by Jane Shelby Richardson)
Up, up, up
The pika has made its home among the rugged, wind-scoured peaks of Asia and North America’s mountain ranges, thriving in an environment too harsh for most creatures. But something is changing.
As summers grow hotter and snowpacks thin out, the pika’s alpine world is shrinking. The tiny mammals, perfectly adapted to the cold, are being driven higher and higher up the slopes, chasing the last pockets of cool, livable habitat. A pika cannot sweat or pant to cool itself down; instead, when temperatures climb above 78°F, it faces a simple but devastating choice—find shade or perish.
Historically, pikas have lived at elevations as low as 5,700 feet, but now, scientists are tracking their ascent to over 8,300 feet, seeking relief from the relentless heat. But mountains have their limits. What happens when the pika reaches the summit, and there is nowhere left to climb?
We’re already starting to find out. In the Great Basin region of the western United States, seven out of twenty-five pika populations have vanished, unable to adapt fast enough to their rapidly changing circumstances. Without deep winter snows to insulate their rocky dens, some freeze in the cold months, while others struggle to gather enough food as their growing season shifts unpredictably.
The pika’s journey upward is a silent alarm, a warning from one of nature’s smallest mountaineers.
Helena Venzke-Kondo is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants.
What creature used to live on the ground but now hangs in trees, has hair that grows in the opposite direction than most mammals, and turns green because of the algae that thrives in their fur?
Would you be surprised if I told you that sloths aren’t lazy, but slow and careful?
Sloths have been labeled as some of the laziest animals due to their slow movements and the (unfair and misguided) assumption that they sleep all day. This belief isn’t helped by the fact that the word sloth literally means “laziness,” as does its common name in many other languages. But as we’ll learn, there’s a lot more to this creature than meets the eye, and their chill, methodical nature is actually a quite ingenious survival mechanism.
The six surviving species of sloths are categorized into two groups: Bradypus, the three-toed sloths, and Choloepus, the two-toed sloths. Even with this naming, all sloths have three toes on their back limbs – whereas two-toed sloths only have two digits on their front limbs. Both groups descend from ancestors that were mostly terrestrial (meaning they lived on the ground) that existed about 28 million years ago. Some of them reached sizes rivaling those of elephants! The sizes of modern sloths vary, with three-toed sloths typically ranging from 60-80 cm in length (24-31 inches) and weighing between 3.6-7.7 kg (8-17 lbs), while two-toed sloths can be slightly larger, particularly in weight.
Found in the tropical rainforests of Central and South America, you can identify them by their rounded heads, tiny ears, and a facial structure that makes them look like they’re always smiling. They have stubby tails and long limbs ending in curved claws that, historically used for digging, now work with specialized tendons and a grip strength that is twice as strong as a humans to climb tree trunks and hang upside down from branches effortlessly. It is believed that over time, sloths evolved into a suspensory lifestyle to have easy access to plentiful food (mainly leaves), stay safe from predators (like jaguars and ocelots), and conserve energy.
Sloths have a very low metabolism, meaning their bodies take quite a while to turn food into energy, thus the characteristically sluggish pace. Sloths move at about 4 yards per minute, and in an entire day, they may cover only around 120 feet, which is less than half the length of a football field. These languid movements are the reason why sloths can survive on a relatively low-energy diet, like leaves. While three-toed sloths are almost entirely herbivorous, two-toed sloths have an omnivorous diet that includes insects, fruits, and small lizards.
Even though leaves are the main food source for sloths, they provide very little nutrients and don’t digest easily. These lethargic tree-dwellers have large, slow-acting, multi-chambered stomachs that work for weeks to break down tough leaves. In fact, up to two thirds of a well-fed sloth’s body weight consists of the contents of its stomach. What other animals can digest in hours takes sloths days or weeks to process! Due to their slow digestion, sloths descend every week or so to defecate on the ground. Why exactly they do this is still a mystery to scientists, especially because sloths are at much more risk to predators on the ground.
Did you know that baby sloths learn what to eat by licking the lips of their mother?
Perhaps one of the most fascinating things about our slow-moving friends is what lives in their fur. Believe it or not, it’s a miniature world! Acting as a mobile home for a variety of different insect, fungi, and microbial species, sloths are, in fact, thriving ecosystems. But first, let’s set the scene.
Sloth fur grows in the opposite direction than it does on other animals. Normally, hair will grow towards the arms and legs, but because sloths spend so much of their lives upside down in the canopy with their limbs above their bodies (eating, sleeping, even giving birth hanging upside down), their fur grows away from their extremities and towards their bodies, giving them protection from the elements.
The layered and grooved structure of sloths’ shaggy coat is the perfect environment to host many species of commensal beetles, mites, moths, fungi, as well as a symbiotic green algae. While the sloths don’t directly consume and gain nutrients from the algae (legend held for many years that sloths were so lazy, they’d rather eat the algae off their back than search for food), its presence helps protect the sloths from predators by aiding in their camouflage, hiding them from predators like harpy eagles.
Sloths are an integral part of tropical rainforest ecosystems. They regulate plant growth through their consumption of leaves, provide a unique habitat for smaller organisms like algae and moths in their fur, and contribute to nutrient cycling by depositing their feces on the forest floor, dispersing seeds and fertilizing new plant growth.
Some species of sloths are at risk because of deforestation, contact with electrical lines, and poaching and animal trafficking. The health of these creatures is wholly dependent on the health of the tropical rainforest. If their habitat begins to deteriorate, sloths are forced to live elsewhere in places that cannot support healthy populations.
Luckily, The World Wildlife Fund (WWF) works with communities, governments, and organizations to encourage sustainable forestry, and collaborates to expand areas of forests under responsible management. WWF has worked with the Brazilian government since 2003 on the Amazon Region Protected Areas (ARPA) initiative, helping it become one of the largest conservation projects in the world. Not to mention, The Sloth Institute of Costa Rica is known for caring, rehabilitating, and releasing sloths back into the wild.
Northern Atlantic Forest Three-toed Sloth, Bradypus variegatus (Image Credit: Kevin Araujo via iNaturalist (CC-BY-NC))
More than meets the eye
While sloths are well-known for their slow-moving pace and are labeled as lazy, to believe that that is the only notable thing about them is largely inaccurate. Similar to how judging a person based on one aspect of their personality is not an accurate judgment of their character, judging sloths based on their sluggishness is not an accurate judgment of sloths as creatures. It overlooks how they’ve adapted from life on the ground to life in the trees, how they use their muscles and long claws to hang upside down and save a ton of energy, their role as ecosystem engineers, how they create habitats for other organisms, and how they help maintain the health of the forest.
So the next time we come across a creature – whether in the wild or at a sanctuary – we might ask, “What else can this creature do?”
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
On a warm spring afternoon, my friend and I explored a creek off the Mill River, in Northampton Massachusetts. Thick green bushes lined the banks, making it difficult to reach the water’s edge. As we scoped for a route through, my friend pulled on a nearby branch, inspecting its leaf.
“Japanese Knotweed,” she identified, grasping the plant at the thick part of its stem and straining to pull it up . “This was my whole summer.”
She’d worked on a farm the previous summer and spent countless hours eradicating weeds, which, as it turned out, were mostly Japanese knotweed.
I too am familiar with knotweed. As a child, I mistook Japanese knotweed’s hollow stems for bamboo, often wielding them as makeshift swords. At the time, I thought of the plant as little more than a plaything, unaware of the complex role it was playing in the ecosystem around me.
Photos courtesy Jim Laurie
Where does Japanese knotweed grow?
Japanese knotweed is native to East Asia in Japan, China, and parts of Korea and Taiwan. The plant was introduced to North America in the late nineteenth century, to be used as an ornamental plant. Its introduction, however, had unintended consequences as it invaded wetland, stream corridors, forest edges, and drainage ditches. Japanese knotweed is a herbaceous perennial plant (a non-woody plant that regrows each year from its roots), that can grow to be up to 11 feet tall, with jointed hollow stems resembling that of, yes, bamboo. So you can forgive my childhood ignorance. The stems are bright green and grow nodes which can range in color from red to purple. The knotweed’s spade-shaped leaves grow from these nodes, with a square base and sharp point. They thrive in full sun but can also grow in partial shade, and do well in a variety of soil and moisture conditions. It can often be observed on the banks of rivers, wet depressions, and woodland edges, or in more built environments, including construction sites and roadways.
During the summer, from the nodes of the knotweed bloom small white and pale green flowers. These little flowers are 3 to 4 inches long, and grow in fingerlike clusters, with each cluster holding a couple dozen flowers.
Japanese knotweed (Larrissa Borck via Wikimedia Commons)
While Japanese knotweed is known as an invasive species in many parts of the world, including throughout the United States, in its native range it plays a much different role. There, it exists in balance with local ecosystems, kept in check by native insects, fungi, and herbivores that have evolved alongside it. Instead of forming dense monocultures that crowd out other plants, knotweed grows as part of diverse plant communities, coexisting with a wide variety of species.
Unlike in North America and Europe, where few animals or insects consume it, knotweed supports a variety of wildlife in its natural habitat, and its nectar is enjoyed by bees and butterflies, especially in late summer when other flowers have faded. Insects such as the aphid Aphalara itadori and various beetle species naturally feed on knotweed, limiting its dominance and allowing native plants to thrive alongside it. Some fungi, like Mycosphaerella leaf spot, help regulate its growth, preventing the unchecked spread seen in non-native environments. These interactions ensure that Japanese knotweed remains just one part of a broader ecosystem rather than an overwhelming force.
Ecologically, Japanese knotweed plays an important role in nutrient cycling and soil formation. Its deep, extensive rhizome network helps stabilize slopes prone to erosion in Japan’s more volcanic landscapes, helping to prevent landslides and maintaining soil structure. Additionally, the plant’s decomposition contributes to organic matter in the soil, enriching the surrounding environment.
But when introduced elsewhere, many of these ecological checks and balances are missing, allowing knotweed to spread aggressively and disrupt local biodiversity.
How does it spread?
Japanese knotweed reproduces through both seeds and rhizomes, an underground root-like system which produces shoots of new plants, coming up through the earth. As much as two-thirds of the plant’s biomass is stored in this network.
The knotweed can be found around the world, far from home. It was introduced to the United Kingdom in 1825 and has since spread across Europe. The majority of Japanese knotweed populations in Europe descend from a single female genotype, though hybridization with related species has introduced some genetic variation. This female genotype is able to receive pollen from a close relative, called the giant knotweed. The combination of these two plants produces a hybrid known as the Bohemian knotweed, which is also spreading across Europe.
In North America, however, the Japanese knotweed reproduces differently than its European counterpart. Even though the European female clone is widely dispersed around the United States, this clone is not the only genotype present. Populations of both male and female Japanese knotweed have been identified across America. The female Japanese knotweed does not produce pollen and primarily spreads through those rhizomes, though it can also reproduce via seeds when pollinated by a related species. Male Japanese knotweed, on the other hand, do produce pollen, as well as occasionally producing seeds.
Impact
Japanese knotweed grows in thick clusters, emerging during early spring time and growing quickly and aggressively. This dense stand of plants crowds out native vegetation, depriving them of resources needed for reproduction and survival.
Japanese knotweed by the water (Dominique Remaud viaWikimedia Commons)
Japanese knotweed thrives in moist, shaded environments. On stream banks, it outcompetes native grasses and shrubs, reducing biodiversity. This lack of diversity along the bank causes instability, and makes it more likely that the soil will shear off during flooding, increasing the amount of sediment deposited into the water. This erosion sends soil and Japanese knotweed seeds into the creek, allowing the plant to spread downstream and further destabilizing the stream bank.
Foraging Japanese knotweed
The young, spring shoots of Japanese knotweed are not only edible, but also delicious! The plant has a tart, slightly sweet taste, similar to that of rhubarb. It can be turned into a jam, put in salads or a stir fry, and used as a crunchy addition to sushi. Where it is native in East Asia, knotweed has been used in traditional medicine for hundreds of years. Owing to the plant’s invasive nature, practicing responsible foraging is crucial to avoid accidentally spreading the knotweed populations. In order to properly dispose of the leftover plant matter, it must be boiled, burned, or thoroughly dried out before discarding in order to ensure that no knotweed is spread. Foraging and eating Japanese knotweed can be a way to help control the plant, through the repeated cutting of the stems. The following video shows a recipe for homemade Japanese knotweed pickles!
Managing knotweed
Due to its dense clusters and deep root system, once established, Japanese knotweed is incredibly difficult to remove. Manually, populations can be managed through repeated cutting, though complete removal of rhizomes is extremely difficult and can sometimes lead to further spread of the knotweed. When it comes to cutting, the stems of the plant must be cut three separate times during the growing season in order for this to be an effective treatment. In terms of digging up the roots, this can be very labor intensive, and the process of digging Japanese knotweed can unintentionally cause the spread of rhizome fragments, which can result in even more Japanese knotweed on your hands!
Japanese knotweed’s spade-shaped leaf (Flocci Nivis via Wikimedia Commons)
Through dedicated work, such as that of my friend who spent three months eradicating Japanese knotweed on her farm, the populations and impacts of the plant, when invasive, can be mitigated. With a little time and effort, you can help control knotweed in your own backyard…and maybe even harvest some for dinner.
Helena is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants.
What insect spends years hidden underground, preparing for a brief but spectacular emergence into the sunlight, filling the air with the deafening, iconic song of summer?
The cicada (Cicadoidea)!
Sub Alpine Green Cicada (Image Credit: Julie via iNaturalist)
Every time I return to the south of France, there’s one sound that immediately signals to me that summer has arrived—the unmistakable hum of cicadas. Their chorus, loud and unrelenting, fills the air in the warm Mediterranean heat and acts as a personal cue to pause, take a breath, and unwind. For me, it’s not just the start of summer; it’s the sound of nostalgia, the reminder of countless days spent hiking through the pine forests, picnicking under the shade of olive trees, or simply soaking in peaceful serenity at the beach. The cicadas’ song is always complemented by the sweet, earthy smell of ripening figs. It’s a sensory symphony that epitomizes the region’s charm.
These moments, marked by the rhythmic buzz of cicadas, offer a unique connection to nature—one that I’ve come to cherish as a deeply rooted part of my experience in the region. The cicadas’ song is a call to slow down, reconnect, and embrace the simple beauty of life in the south of France.
As much as these personal experiences have shaped my connection to cicadas, there’s so much more to learn about these fascinating creatures. From their complex life cycles to the essential roles they play in ecosystems around the world, cicadas are much more than the soundtrack of summer.
The Backstory
If the name “cicada” doesn’t quite ring a bell, you might recognize it from Animal Crossing. It’s a common insect that players can encounter in the game.
Cicadas are the loudest insect species in the world, known for their buzzing and clicking noises, typically sung during the day. This song, produced by males to attract females, is a highly specialized mating call. Each species of cicada has its own unique variation, which is genetically inherited rather than learned, unlike the calls of other animals such as birds. Some cicada species, like the double drummer, even group together to amplify their calls, deterring predatory birds by overwhelming them with noise. Others adapt by singing at dusk, avoiding the attention of daytime predators.
If you’re curious about the fascinating science behind how cicadas create their iconic sound and want to dive deeper into their unique anatomy, I highly recommend checking out the following video. It’s a captivating look at how these incredible insects make their music!
But there’s more to cicadas than their songs. If you’ve ever tried to catch one, you might have discovered their quirky behavior firsthand—cicadas pee when they fly! This “cicada rain” is simply their way of excreting excess liquid after consuming large amounts of plant sap. While it’s harmless, it’s something to keep in mind if you’re ever under a tree full of buzzing cicadas—or reaching out to grab one!
With more than 3,000 species worldwide, cicadas are primarily found in temperate and tropical climates, avoiding regions with extreme cold. Their life cycle consists of three stages: egg, nymph, and adult. After hatching, nymphs burrow underground and feed on plant root sap for years before emerging, molting, and transforming into adults.
Watching a cicada emerge from its nymphal shell is like witnessing a miniature metamorphosis in real-time—its delicate wings unfurling as it prepares to take flight. If you’ve never seen this magical process, here’s a fascinating video that brings it to life.
While most species are annual cicadas, emerging every year, some, like the periodical cicadas of North America, emerge every 13 or 17 years. These synchronized groups are referred to as “broods.” A brood consists of all the cicadas of the same lifecycle group that emerge in a specific year within a particular geographical area. This classification system helps scientists and enthusiasts track and study the various populations of periodical cicadas.
These mass events, involving millions of cicadas, are a marvel of nature and the unique cycle remains a topic of scientific curiosity. In exceptionally rare cases, two different broods can emerge simultaneously, creating a spectacle of overlapping generations. This video explains more about these extraordinary dual emergence events and why they capture the fascination of entomologists and nature enthusiasts alike.
Showstoppers: Stunning Species from Around the World
Across the globe, these fascinating insects showcase an incredible range of colors, patterns, and sizes, rivaling even the most vibrant creatures of the animal kingdom. Here’s a look at some standout species that prove cicadas are as much visual marvels as they are auditory icons:
Tacua speciosa: Native to Southeast Asia, Tacua speciosa is among the largest cicadas, boasting a black body with a striking yellow or chartreuse pronotal collar and cyan or yellow tergites and shimmering blue-green wings. Found in Southeast Asia, this giant cicada commands attention not just with its size but with its bold elegance. (Image Credit: Valentinus-Tikhonov via iNaturalist)
Zammara Smaragdina: Found in tropical regions, this species stuns with its bright turquoise coloration, a rare hue in the insect world that gives it a truly jewel-like appearance. (Image Credit: Benoît Guillon via iNaturalist)
Salvazana mirabilis imperialis: This species, found in Cambodia, China, Laos, Thailand, and Vietnam, displays an amazing blend of greens and reds on their wings. (Image Credit: xtbg-eec via iNaturalist)
Cicadas vs. Locusts: Clearing Up the Confusion
Cicadas are often mistaken for locusts, a confusion that dates back to early European colonists who likened the sudden mass emergence of cicadas to the biblical plagues of locusts. However, cicadas and locusts are very different insects with distinct behaviors and ecological impacts.
Locusts, a type of grasshopper, are infamous for forming destructive swarms that can devastate crops and vegetation, causing severe agricultural damage. In contrast, cicadas do not consume foliage in a way that harms plants or crops. While their synchronized emergences can be dramatic, cicadas are not considered pests and pose no threat to agriculture.
Cicadas’ Impact: How They Shape the Ecosystem
Cicadas play a crucial role in maintaining ecosystem balance at every stage of their life cycle. During their subterranean nymph stage, they engage in burrowing activities that profoundly impact soil structure and health. By creating tunnels, they aerate the soil, facilitating root respiration and improving water infiltration, which enhances soil moisture distribution. Their burrowing also redistributes nutrients, mixing organic matter and minerals from different soil layers, which boosts soil fertility and supports plant growth.
These tunnels also provide microhabitats for other soil organisms, such as insects, microorganisms, and invertebrates, fostering biodiversity. Upon their emergence, adult cicadas become a vital food source for various predators, such as birds, mammals, and reptiles, boosting the survival and reproduction of these species.
When cicadas die, their decomposing bodies enrich the soil with nutrients, stimulating microbial activity and increasing the diversity of soil microarthropod communities (Microarthropods are like miniature insects such as springtails or soil mites). This nutrient flux improves plant productivity and even impacts the dynamics of woodland ponds and streams, underscoring their importance in nutrient cycling.
Cicadas as Ecological Signals: What They Tell Us About Nature
Cicadas are valuable bioindicators, reflecting the health of their environments. As root feeders, their abundance can tell us a lot about the integrity of root systems and the availability of water and nutrients. Cicadas also require well-structured, uncompacted soil to create their burrows, making their presence an indicator of healthy soil conditions.
The Cicada-MET protocol, which involves counting cicada exuviae (shed skins), offers a standardized method to assess environmental quality. Additionally, acoustic methods to analyze their songs are used to study the impacts of disturbances like wildfires and can guide conservation strategies.
Challenges Facing Cicadas: The Threats to Their Survival
Cicadas face various threats that jeopardize their populations and the ecosystems they support. Habitat loss due to urbanization is a significant challenge, as forests and grasslands are replaced with buildings and infrastructure, reducing the availability of suitable
environments for their life cycles. Planting native trees, preserving green spaces, and advocating for wildlife-friendly urban planning are simple but effective ways to help restore their habitats. For example, oak, pine, and olive trees in Mediterranean areas, or sycamore and dogwood in North America, are ideal choices. Climate change is another major threat, particularly in regions like Provence, where extreme heat waves can suppress cicada singing and disrupt mating behaviors, potentially forcing them to migrate to cooler areas, altering both new ecosystems and those they leave behind.. Additionally, some cicada species are vulnerable to invasive pathogens, such as fungi like Massospora cicadina, which manipulate their behavior and spread infections. While this fungus predominantly affects periodical cicadas, similar threats could arise for other species. If you have the opportunity, I would recommend participating in citizen science projects to report sightings of infected cicadas and track population health.
A Month of Delight
Cicadas have a way of sparking curiosity and creativity in those who encounter them. Whether it’s collecting their delicate, shed exoskeletons to study, transforming them into art, or pausing to listen to their summer chorus, these insects invite us to engage more deeply with the natural world. By paying closer attention to creatures like cicada’s, we can gain a greater appreciation for their fascinating life cycles, and develop a stronger connection to the ecosystem that sustains them.
Naturalist Jean-Henri Fabre once said, “Four years of hard work in the darkness, and a month of delight in the sun––such is the Cicada’s life, We must not blame him for the noisy triumph of his song.” By understanding and appreciating these extraordinary creatures, we can ensure their songs—and the inspiration they bring—continue to resonate for generations to come.
Lakhena
Lakhena Park holds degrees in Public Policy and Human Rights Law but has recently shifted her focus toward sustainability, ecosystem restoration, and regenerative agriculture. Passionate about reshaping food systems, she explores how agroecology and land management practices can restore biodiversity, improve soil health, and build resilient communities. She is currently preparing to pursue a Permaculture Design Certificate (PDC) to deepen her understanding of regenerative practices. Fun fact: Pigs are her favorite farm animal—smart, playful, and excellent at turning soil, they embody everything she loves about regenerative farming.
What animal swims upright and is one of the few where males carry the pregnancy?
The seahorse (Hippocampus)!
West Australian Seahorse, Hippocampus subelongatus Image Credit: J. Martin Crossley via iNaturalist
Introducing Our Spiny Friends
In celebration of my niece’s first birthday, my family and I visited the The New England Aquarium in Boston. As I watched her stare in awe through the glass, taking in all the colors and shapes of various plants and animals, I couldn’t help but tap into my own wonder. Together we brushed the smooth backs of Cownose rays, took in the loud calls of the African penguins, and spent quite a bit of time trying to find the seahorses in their habitats. Eventually we did find them, at the bottom, with their tails curled around bits of seagrass. Now, I already knew a couple details about seahorses: that they were named that way because of their equine appearance, and that they swam vertically. But, crouching there next to my niece, who was looking at them in such curiosity (and confusion), I began to feel…the same way. Why do they curl their tails around plants? Are they tired? How exactly do they eat if they don’t swim around? So when I got home that day I did what any curious person in the 21st century would do, I took to the internet and started learning more about them.
The Small Horses of the Sea
With a long-snouted head and a flexible, well-defined neck reminiscent of that of a horse, the seahorse is aptly named. Its scientific name, Hippocampus, comes from Ancient Greek: hippos, meaning “horse,” and kampos, meaning “sea monster.” In fact, the hippocampus in our brains is named that way because its shape resembles the seahorse.
These creatures can be as small as the nail on your thumb or up to more than a foot long. Out of all 46 species, the smallest seahorse in the world is Satomi’s pygmy seahorse, Hippocampus satomiae. Found in Southeast Asia, it grows to be just over half an inch long. The world’s largest is the Big-belly seahorse, Hippocampus abdominalis, which can reach 35 centimeters long (more than a foot), and is found in the waters off South Australia and New Zealand.
Big-belly Seahorse, H. abdominalis (Image Credit: Paul Sorensen via iNaturalist (CC-BY-NC))
Instead of scales like other fish, seahorses have skin stretched over an exoskeleton of bony plates, arranged in rings throughout their bodies. Each species has a crown-like structure on top of its head called a coronet, which acts like a unique identifier, similar to how humans can be distinguished from each other by their fingerprints.
A well-known characteristic of seahorses is that they swim upright. Since they don’t have a caudal (tail) fin, they are particularly poor swimmers, only able to propel themselves with the dorsal fin on their back, and steer with the pectoral fins on either side of their head behind their eyes. Would you have guessed that the slowest moving fish in the world is a seahorse? The dwarf seahorse, Hippocampus zosterae, which grows to an average of 2 to 2.5 centimeters (0.8-1 in.) has a top speed of about 1.5 meters (5 ft.) per hour. Due to their poor swimming capability, seahorses are more likely to be found resting with their tails wound around something stationary like coral, or linking themselves to floating vegetation or (sadly) marine debris to travel long distances. Seahorses are the only type of fish that have these prehensile tails, ones that can grasp or wrap around things.
Dwarf seahorses in their tank at The New England Aquarium (Photo by author)
How Do Seahorses Eat? By Suction!
Most seahorse species live in the shallow, temperate and tropical waters of seaweed or seagrass beds, mangroves, coral reefs, and estuaries around the world. They are important predators of bottom-dwelling organisms like small crustaceans, tiny fish, and copepods, and they have a particularly excellent strategy to catch and eat prey. As less-than-stellar swimmers, seahorses rely on stealth and camouflage. The shape of their heads helps them move through the water almost silently, which allows them to get really close to their prey.
Denise’s pygmy seahorse, Hippocampus denise (Jack McKee via iNaturalistPimenta via iNaturalist (CC-BY-NC-ND)
Can you find the seahorse in the picture above? As one of the many creatures that have chromatophores, pigment-containing cells that allow them to change color, seahorses mimic the patterns of their surroundings and ambush tiny organisms that come within striking range. They do what’s called pivot-feeding, rotating their trumpet-like snouts at high speed and sucking in their prey. With a predatory kill rate of 90%, I’d say this strategy works. Check out this video below to watch seahorses in action!
Mr. Mom
One of the most interesting characteristics of seahorses is that they flip the script of nature: males are the ones who get pregnant and give birth instead of the females! Before mating, seahorses form pair bonds, swimming alongside each other holding tails, wheeling around in unison, and changing color. They dance with each other for several minutes daily to confirm their partner is alive and well, to reinforce their bond, and to synchronize their reproductive states. When it’s time, the seahorses drift upward snout to snout and mate in the middle of the water, where the female deposits her eggs in the male’s brood pouch.
After carrying them for anywhere between 14-45 days (depending on the species) the eggs hatch in the pouch where the salinity of water is regulated, preparing newborns for life in the sea. Once they’re fully developed (but very small) the male seahorse gives birth to an average of 100-1,000 babies, releasing them into the water to fend for themselves. While the survival rate of seahorse fry is fairly high in comparison to other fish because they’re protected during gestation, less than 0.5% of infants survive to adulthood, explaining the extremely large brood.
White’s seahorse, Hippocampus whitei (Image Credit: David Harasti via iNaturalist (CC-BY-NC))
A Flagship Species
Alongside sea turtles, seahorses are considered a flagship species: well-known organisms that represent ecosystems, used to raise awareness and support for conservation and helping to protect the habitats they’re found in. As one of the many creatures that generate public interest and support for various conservation efforts in habitats around the world, seahorses have a significant role.
Not only do these creatures act as a symbol for marine conservation, but seahorses also provide us with a unique chance to learn more about reproductive ecology. They are important predators of small crustaceans, tiny fish, and copepods while being crucial prey for invertebrates, fish, sea turtles, seabirds, and marine mammals.
How Are Seahorses Threatened?
Climate change and pollution are deteriorating coral reefs and seagrass beds and reducing seahorse habitats, but the biggest threat to seahorses is human activities. Overfishing and habitat destruction has reduced seahorse populations significantly. Bycatch in many areas has high cumulative effects on seahorses, with an estimated 37 million creatures being removed annually over 21 countries. Bottom trawling, fisheries, and illegal wildlife trade are all threats to seahorse populations. The removal of seahorses from their habitat alters the food web and disrupts the entire ecosystem, but seahorses are still dried and sold to tourists as street food or keepsakes, or even for pseudo-medicinal purposes in China, Japan, and Korea. They are also illegally caught for the pet trade and home aquariums (even though they fare poorly in captivity, often dying quickly).
Supporting environmentally responsible fishers and marine protected areas is a great way to start advocating for the ocean and its creatures. Avoiding non-sustainably caught seafood and avoiding purchasing seahorses or products made from them are ways to protect them too.
Project Seahorse, a marine conservation organization, is working to control illegal, unreported, and unregulated (IUU) fishing and wildlife trade for sustainability and legality, end bottom trawling and harmful subsidies, and expand protected areas. The organization also consistently urges the implementation and fulfillment of laws and promises to advance conservation for our global ocean.
The Life We Share
All creatures on this Earth rely on us to make sure the ecosystems they call home are healthy and protected. The ocean is not just an empty expanse of featureless water, but a highly configured biome rich in plants and animals, many of them at risk. So the next time you go to the aquarium and see those little seahorses with their tails wrapped around a piece of grass, remember that we are all part of the same world. Just as these creatures rely on us, we rely on them too.
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
On a dreary, gray day at school, as I hurried from one academic building to another, I spotted a patch of spiky green shrubs, sticking out like a sore thumb. These plants gave me pause because though they were a familiar sight, I had last seen them in the high desert of Mancos, Colorado, a very different setting than my New England college campus, some 3,000 miles away. How did they get here? I wondered, and how are they thriving in an environment so different from the one I had last seen them in?
There are about 30 species of yucca, most of which are native to North and Central America. The yucca that I recognized on my campus walk was soapweed yucca, also known as great plains yucca. Soapweed yucca is a shrub with narrow leaves, almost knife-like in their sharpness, which can grow up to 3 feet tall. Soapweed yucca grows in the dry, rocky soils of short grass prairies and desert grasslands and thrives in more arid biomes. Still, it can be found across the United States; the yucca’s thick, rhizomatous roots (horizontal underground stems that send out both shoots and roots) allow the plant to thrive in many environments with different soils, including sand. It is a hardy plant, and can tolerate cold and moderate wetness, hence its ability to survive on my college campus in the Northeastern United States.
The shrub received its name, soapweed, due to the saponin contained in its roots. Saponin is a naturally occurring substance in plants that foams upon contact with water, creating a natural soap, which is something that I wish I had known as I camped feet away from the yucca in Colorado. In addition to its cleansing properties, the saponin has a strong bitter taste, and is used by plants, such as the yucca, as a deterrent against hungry insects and animals alike. For humans however, these characteristics make it an attractive partner. These saponin can be turned into sudsy cleansing soap. This process has been used by indigenous peoples for hundreds of years, and is modeled in the video below.
The flower and root of the yucca plant have been used as a nutritional, and tasty snack for centuries. As we learned earlier, the roots and flowers of yucca contain saponin, which, while offering medicinal and hygiene benefits, can be toxic or harmful if not properly prepared for consumption. When consumed, the saponin has a bitter taste, and can cause a burning sensation in the throat. However, if properly prepared, the yucca flower and root can be used in a variety of different recipes. The following video shows the proper way to prepare, and eat, yucca flowers.
In addition to eating the flowers of the yucca plant, the root holds incredible nutritional and medicinal benefit. Roots were used in a salve for sores and rubbed on the body to treat skin diseases. The sword shaped leaves of the yucca plant could also be split into long strips to be weaved into useful cords. Due to the strong fibers contained in the leaves, yucca could be stripped into thread to fashion baskets, fishing nets, and clothing.
The Yucca Moth
During the spring months, from the center of mature soapweed yucca blooms a beautiful stalk of cream colored flowers. At the same time as the yucca flower blooms, an insect called the yucca moth emerges from its cocoon. The yucca moth is small, and white in color, closely resembling a petal of the yucca flower, which allows the insect to blend in with the blossoms. There is a powerful symbiotic relationship between the yucca plant, and the yucca moth, meaning that two organisms have a long term, mutually beneficial biological relationship.
Yucca moths in flowers (WikiCommons by Judy Gallager)
After breaking out of their cocoons, the male and female yucca moths find their way to the blossoms of the yucca flower, where they mate. The female yucca moth then gathers pollen from the yucca, flying to different plants which ensures the cross pollination of the plant. She shapes the pollen into a large lump, which she holds underneath her chin as she travels, searching for the proper flower to lay her eggs. This ball of pollen can reach up to three times the size of her head! Once located, she lays her eggs in the ovary of the yucca’s flower. She then deposits her collection of pollen onto the stigma of the flower, pollinating the yucca, which will now produce fruit and seeds for her larvae to feed off of. The larvae mature before they can consume all of the yucca’s viable seeds, allowing the yucca to continue to reproduce.
Flowering yucca (pixabay by Thanasis Papazacharias)
Leaving her larvae, the eggs grow for a few weeks on their own. Once they reach the right size, the larvae drops from the yucca flowers to the ground, where it burrows underground and forms its cocoon. The lifespan of a yucca moth is only about a year, and the majority of that time is spent in the pupal, or cocoon stage, under the earth. Once an adult moth has mated, it marks the end of their brief life as adult moths. Once underground, the insect will remain in this cocoon in a dormant state until next spring, when the yucca flower begins to blossom, and the cycle continues.
The yucca moth is the primary pollinator of yucca plants, and its larvae depend on yucca seeds as a key food source. While the relationship is highly specialized, some yucca species can self-pollinate to a limited extent, and other insects, such as bees, may occasionally contribute to pollination. Without one, the other simply would certainly struggle to survive as they do today. Although yucca moths are native to the southwest areas of North America, as yuccas have expanded across the country, some species of yucca moths have also spread, although their distribution remains closely tied to the presence of their specific yucca host plants.
Perhaps the soapweed yucca that I stumbled across in New England autumn already had cocoons of yucca moths, lying hidden and dormant beneath my feet.
Helena Venzke-Kondo is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants.
Growing up, the slim outline of the staghorn sumac lined the perimeter of my backyard, reaching out its limbs, dotted with dark red berries. In the bored heat of summer, my brothers and I would grab the plant’s thin trunk and shake, raining berries down on us and gathering as many in our hands and pockets as we could.
These wide and angular branches give the staghorn sumac its name, resembling the sharp antlers of a deer. And much like the thin, soft velvet that covers young antlers, the staghorn sumac’s stem is lined with a fine velvety layer of hair (or trichomes). In addition to serving as a protective layer from insects and the elements, this fuzz distinguishes the staghorn sumac from its common relative, the smooth sumac. These two plants share quite a few traits, both having pinnate (feather-like leaves) and producing red fruit. However, the smooth sumac, as the name suggests, lacks the fine velvety texture on its stems that characterizes the staghorn.
Budding branch of staghorn sumac (WikiMedia Commons by Krzysztof Ziarnek)
Planting roots
Beyond its striking leaves and vibrant berries, the staghorn sumac has a unique way of multiplying and thriving in the wild.
Growing from a large shrub to a small tree, the staghorn sumac ranges in size from about 3 to 30 feet in height. It is native to the eastern half of the United States and flourishes on the edges of forests, clearings, and dry, rocky, or gravelly soils.
The staghorn is a colony forming plant, meaning that they cluster in groups of genetically identical clones, connected through an underground network of roots. The plant reproduces new clones via a process known as root suckering, where vertical growths originate from its root system. In addition to producing colonies, the staghorn sumac also naturalizes through self seeding, the dispersal of its own seeds.
The flowers of a staghorn sumac are crimson, hairy, and bloom through May to July. Berries form tightly pyramidal clusters and are usually ripe by September, persisting into the winter, even after the staghorn sumac has lost its leaves, though this timeline can vary by geography.
Staghorn sumac in the winter (photo by author)
The staghorn sumac is dioecious, male staghorn sumac and female staghorn sumac flower separately. The female staghorn sumac produces flowers and seed, while the male staghorn sumac only produces flowers. Due to the staghorn sumac’s colony forming habits we just learned about, and while not always the case, groves of predominantly female-only or male-only trees can be found. The colony of staghorn sumacs that grew around my childhood backyard were all seed bearing, and therefore a colony of female-only sumacs.
Staghorn sumac flowers (Trent Massey via iNaturalist)Staghorn Sumac berries (Trent Massey via iNaturalist)
Berries and Beyond
The berries produced by the female staghorn sumac hold the same shade of deep red as the flowers, but also have finer hairs and a denser, round body. As children, my brothers and I were convinced that these velvety, red berries were poisonous, and we handled them with a slight air of suspicion. However, despite their vibrant color, the berries lining our pockets were not poisonous. While brightly colored fruits may have a reputation for being dangerous, many use bright colors to attract different pollinators. In this case, the bright Staghorn sumac berries are an edible fruit that has been used by humans for centuries. They are high in vitamin c and have a strong, tart taste. Upland game birds, songbirds, white-tailed deer, and moose also eat the tree’s leaves and twigs, while rabbits eat even the plant’s bark.
The staghorn sumac has been utilized by Indigenous peoples in North America for a variety of different purposes—including traditional medicine—over hundreds of years. The fresh twigs of the staghorn sumac, once peeled, can be eaten, and have been used in dishes such as salads. These same twigs, along with the leaves, can be brewed into medicinal tea, traditionally used to relieve post pregnancy bleeding, alleviate respiratory conditions such as asthma, and assist in digestion. In addition, the roots of the staghorn sumac have historically been used for their supposed antiseptic and anti-inflammatory properties.
A common use for sumac berries is to make sumac-aide, a lemonade-like beverage with a strong, tart taste. Sumac-aide has been used for its believed medicinal properties, or simply as a refreshing summer drink. Sumac berries are ready to be harvested and used for culinary purposes during late summer, once they turn dark red in color.
The staghorn sumac trees that once grew lush in my childhood backyard are all gone now, leaving an empty patch of dirt in their wake. Although my family does not understand the events that lead to their demise completely, potential disease could be one contributing factor. The staghorn sumac is a resilient tree that is able to flourish under a variety of conditions. However, like all plants, the staghorn sumac is still susceptible to disease. Fungal diseases such as anthracnose, powdery mildew, and root rot, and bacterial diseases such as leaf spot can infect and kill groves of the staghorn sumac. In addition, invasive pests such as Japanese beetles can strip the staghorn sumac by skeletonizing its leaves and damaging flowers.
Recently, I was walking along an icy boardwalk near my childhood home and noticed little fuzzy flowers, bright red against the white snow. It took me a closer inspection of these cute crimson flowers to notice the large group of staghorn sumac arching above the boardwalk and over my head. The trees bore their rich red flowers despite the other snow encrusted barren trees of the landscape.
If you know where to look, the staghorn sumac is everywhere, dotting the sides of highways, bike paths, playgrounds, and perhaps even your own backyard.
Helena Venzke-Kondo is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants.
Already baking in the high desert heat, I rolled up a gravel driveway past yucca and prickly pear cacti to Mesa Verde Lavender, the farm in Mancos, Colorado, where I was to spend my summer living and working. I didn’t know much about the plant other than that it smelled good, tasted a little soapy, and that I was potentially allergic to it (luckily, I was wrong about this one).
Over the next three months, I would learn a lot about the lavender, how to plant it, care for it, and harvest it. On a lazy mid-June day, when the first buds of the flower had begun to blossom, the most mature field was full of flowers with tiny white buds springing from their stems. It was as if all of the color had been leached from their little buds. That is how I stumbled upon the existence of pink lavender, the Miss Katherine cultivar.
Miss Katherine in Colorado (Photo by Author)
Miss Katherine was the first variety to bloom on the farm, with a blooming period from early June to late August.
Lavender is a genus (Lavandula) of flowering plants known for its beauty and its fragrant oils. Lavender plants typically have long, slender stems with narrow leaves, and their flowers are generally in shades of purple, blue, or violet—though when I first laid eyes on them in Colorado, they were a dusty white. And while they certainly taste different, Lavender is in great aromatic company as part of the mint family (Lamiaceae), sharing several biological traits with its “fresh” relative like square stems and opposite leaves.
Originating in the Mediterranean, Lavender prefers hot sunshine and more alkaline, or basic, soils (less acidic clay soils with a higher pH), making them strong and hardy plants, perfect for the high altitude desert farm in Colorado where I worked with them.
(Image Credit: Nikolett Emmert via Pexels)
Bees?
Trendy chefs and mixologists aren’t the only ones working lavender into their meals. The plant’s flowers are rich in nectar and pollen, making them highly attractive to pollinators like bees and butterflies too. These pollinators are critical allies in the lavender’s reproductive process, transferring pollen between flowers to facilitate fertilization. Lavender flowers typically bloom during the summer, providing an important food source for pollinators and other feasting friends.
Now, lavender plants can self-pollinate. But they thrive with the help of birds, bees, the wind, and others to spread their pollen to other, genetically diverse, lavender. And although many insects interact with lavender, none do it quite like bees. Interestingly, not all bees contribute equally; some species engage in what is known as “nectar robbing,” or extracting nectar without transferring pollen. But not the bumblebee. These highly efficient pollinators use their long tongues to access nectar more effectively, enabling them to forage lavender three times faster than honeybees. That’s good news for the bee. And their fuzzy bodies collect and transfer pollen efficiently between flowers, promoting successful cross-pollination. That’s good news for the lavender.
There’s no denying it – lavender has a delicate aura about it. It’s decorative. It embellishes carefully plated meals. It’s a favorite of nearly every kind of scented product you can think of. But don’t let that image fool you. It’s one tough cookie, and this was something that really fascinated me when I dug into learning about the plant. I see it a little differently now. Lavender has evolved several adaptations that allow it to thrive in harsher environments. It is drought-resistant and capable of surviving in well-drained soils with low fertility. The plant’s deep, robust root system enables it to pull moisture from the soil, even in periods of low rainfall. It’s this ability to endure dry conditions that makes lavender well-suited for Mediterranean climates, where hot, dry summers are kind of the norm.
(Photo by Irina Iriser via Pexels)
Essential Oils
During the Colorado harvest, my fingers grew stickier with each strike of the scythe against the plant’s stems. A delicious-smelling substance that oozing from within the lavender and onto my hands. This was the essential oil.
Essential oils are concentrated compounds extracted from plants, and they tend to capture each plant’s unique scent and natural chemical properties. They’re commercially valuable in numerous human applications, including aromatherapy, skincare, and medicinal and culinary uses.
Miss Katherine hanging to dry (photo by author)
Essential oil is present in all parts of the lavender plant, including the leaves, buds, and stems (hence my sticky hands).
The Miss Katherine lavender is the most commonly used lavender variety for essential oil production, due to its low camphor content. Camphor is a naturally occurring compound in essential oils with a bitter taste and strong smell—not something you’d want on your plant or in your candle. Other lavender varieties, such as Lavandula stoechas and Lavandula lanata, have higher camphor levels, making them better suited for natural bug repellents and other less cosmetic or edible applications.
Scientists still don’t fully understand the natural purpose of essential oils in plants. Some oils are thought to be byproducts of metabolic processes, while others could play a role in defense against disease and predators. Lavender plants are thought to be allelopathic—capable of releasing chemicals that inhibit the growth of surrounding plants. This can help lavender outcompete invasive species. But on the flip side, planting lavender in an environment where it doesn’t belong can lead to inhibition of native plants and, ultimately, a loss of biodiversity.
Lavender distilling (photo by author)
After the harvest, bundles of lavender are hung upside down to dry for a couple days, after which the buds are stripped from the stems, contained in jars, and sent out to market. At Mesa Verde Lavender, the farm delivered a mixture of Miss Katherine, Provance, and Royal Velvet to a local ice cream shop, where the lavender was whipped into delicious gourmet ice cream and served to the community of Durango, Colorado.
Helena Venzke-Kondo is a student at Smith College pursuing psychology, education, and environmental studies. She is particularly interested in conversation psychology and the reciprocal relationship between people and nature. Helena is passionate about understanding how communities are impacted by climate change and what motivates people towards environmental action. In her free time, she loves to crochet, garden, drink tea, and tend to her houseplants.
What creature often looks blue, but isn’t, is found on every continent but Antarctica, and inspired a train’s design?
Kingfishers! (Alcedinidae)
Patagonian Ringed Kingfisher, Megaceryle torquata ssp. stellata (Image Credit: Amelia Ryan via iNaturalist)
Kingfishers are kind of like snowflakes. They both float and fly through the air, and no two are really alike. It’s what I love so much about them. Each kingfisher presents characteristics unique to their own lifestyle. They make me think of people. Like kingfishers, we live almost everywhere on Earth and we’ve all adapted a little differently to our diverse environments. I hope as you get to know the kingfisher, you’ll start to feel a small connection to these birds as I have.
Kingfishers are bright, colorful birds with small bodies, large heads, and long bills. They’re highly adaptable to different climates and environmental conditions, making them present in a variety of habitats worldwide. Many call wetland environments like rivers, lakes, marshes, and mangroves home. Now, their name might lead you to think all kingfishers live near these bodies of water, but more than half the world’s species are found in forests, near only calm ponds or small streams. Others live high in mountains, in open woodlands, on tropical coral atolls, or have adapted to human-modified habitats like parks, gardens, and agricultural areas.
Common Kingfisher, Alcedo atthis (Image Credit: Alexis Lours via iNaturalist)
Even so, you’re most likely to spot them in the tropical regions of Africa, Asia, and Oceania, but they can also be found in more temperate regions in Europe and the Americas. Some species have large populations and massive geographic ranges, like the Common Kingfisher (Alcedo atthis), pictured above, which resides from Ireland across Europe, North Africa and Asia, as far as the Solomon Islands in the Pacific. Other kingfishers (typically insular species that evolved on islands) have smaller ranges, like the Indigo-banded Kingfisher (Ceyx cyanopectus), which is only found in the Philippines.
Birds of a Feather
Kingfishers are small to medium sized birds averaging about 16-17 cm (a little over 6 inches) in length. They have compact bodies with short necks and legs, stubby tails and small feet, especially in comparison to their large heads and long, pointed bills. While many species are proportioned the same way, some are quite distinct. Paradise Kingfishers (Tanysiptera), which are found in the Maluku Islands and New Guinea like the one pictured below, are known for their long tail streamers. The African Dwarf Kingfisher (Ispidina lecontei) is the world’s smallest kingfisher at just 10 cm (barely 4 inches) long, and is found in Central and West Africa. The largest is the Laughing Kookaburra (Dacelo novaeguineae), coming in at a whopping 41-46 cm (15-18 inches) long, and is native to Australia.
Buff-Breasted Paradise Kingfisher, Tanysiptera sylvia (Image Credit: Peter and Shelly Watts via iNaturalist)
Now, I know what you’re thinking: ‘Wait, are kookaburras and kingfishers the same thing? Sometime. Out of all 118 species, only four go by the name kookaburra: the Laughing Kookaburra (Dacelo novaeguineae), the Blue-winged Kookaburra (Dacelo leachii), the Spangled Kookaburra (Dacelo tyro), and the Rufous-bellied Kookaburra (Dacelo gaudichaud). Native to Australia and New Guinea, the kookaburra are named for their loud and distinctive call that sounds like laughter. Sometimes their cackles can even be mistaken for monkeys!
So, are they as colorful as everyone says?
Yes! If you ask anyone who has seen a kingfisher to describe what it looks like, they will most likely go on and on about its color. Kingfishers are bright and vividly colored in green, blue, red, orange, and white feathers, and depending on the species, can be marked by a single, bold stripe of color. These features all accent the bird’s most recognizable feature, which is the blue plumage on their wings, back, and head. But here’s where things get interesting: Kingfishers don’t actually have any blue pigment in their feathers.
Laughing Kookaburra, Dacelo novaeguineae (Image Credit: Angela Quinn via Pixabay)African Dwarf Kingfisher, Ispidina lecontei (Image Credit: Niall Perrins via iNaturalist)Woodland Kingfisher, Halcyon senegalensis (Image Credit: Paweł Pieluszyński via iNaturalist)
So, what gives? It’s something called the Tyndall effect. What’s happening is that tiny, microscopic keratin deposits on the birds’ feathers (yes, the same keratin that’s in your hair and nails) scatter light in such a way that short wavelengths of light, like (you guessed it) blue, bounce off the surface while all others are absorbed into the feather.
It sounds a little strange, but you see it every day. It’s why we see the sky as blue, too.
Azure Kingfisher, Ceyx azureus (Image Credit: David White via iNaturalist)
Are kingfishers Really Kings of Fishing?
Yes! And no. Kingfisher species are split into three subfamilies based on their feeding habits and habitats: the Tree Kingfishers (Halcyoninae), the River Kingfishers (Alcedininae), and the Water Kingfishers (Cerylinae). Despite their name, many of these birds primarily prefer insects, taking their prey from the air, the foliage, and the ground. They also eat reptiles (like skinks and snakes), amphibians, mollusks, non-insect arthropods (like crabs, spiders, scorpions, centipedes, and millipedes), and even small mammals like mice.
Tree Kingfishers reside in forests and open woodlands, hunting on the ground for small vertebrates and invertebrates. River Kingfishers are more often found eating fish and insects in forest and freshwater habitats. Water Kingfishers, the birds found near lakes, marshes, and other still bodies of water, are the fishing pros, specialize in catching and eating fish, and are actually the smallest subfamily of kingfishers, with only nine species.
New Zealand Sacred Kingfisher, Todiramphus sanctus ssp. vagans, eating a crustacean (Image Credit: Ben Ackerley via iNaturalist)
Because the diets of kingfishers vary, so does the size and shape of their bills. Even though all species have long, dagger-like bills for the purpose of catching and holding prey, those of fishing species are longer and more compressed while ground feeders have shorter and broader bills that help them dig to find prey. The Shovel-billed Kookaburra (Clytoceyx rex) has the most atypical bill because it uses it to plow through the earth looking for lizards, grubs, snails, and earthworms.
Shovel-billed Kookaburra, (Clytoceyx rex) (Image Credit: Mehd Halaouate via iNaturalist)
Can the blue-but-not-really-blue kingfisher get any more interesting?
Oh yes, yes it can. Ready for another physics lesson? Kingfishers have excellent binocular vision, which means they’re able to see with both eyes simultaneously to create a single three-dimensional image, like humans. Not only that, but they can see in color too! But what makes them so adept at catching fish is their capability to compensate for the refraction of light off water.
When light travels from one material into another (in this case, air into water), that light will refract, or bend, because the densities of air and water are different. This makes objects look as though they are slightly displaced when viewed through the water surface. Kingfishers are not only able to compensate for that optical illusion while hunting, but they also can accurately judge the depth of their prey as well.
But, triangulating underwater prey is only half the battle. Then you’ve got to catch it.
Fishing species of kingfishers dive no more than 25 cm (10 inches) into the water, anticipating the movements of their prey up until impact. Again, what happens next differs depending on which kingfisher we’re talking about. Many have translucent nictitating membranes that slide across their eyes just before impact to protect them while maintaining limited vision. Others, like the Pied Kingfisher (Ceryle rudis leucomelanurus), actually have a more robust bony plate that slides out across its eye when it hits the water—giving greater protection while sacrificing vision.
Pied Kingfisher in action
Kingfishers usually hunt from an exposed vantage point, diving rapidly into the water to snatch prey and return to their perch. If the prey is large (or still alive), kingfishers will kill it by beating it against the perch, dislodging and breaking protective spines and bones and removing legs and wings of insects. The Ruddy Kingfisher (Halcyon coromanda) native to south and southeast Asia, removes land snails from their shells by smashing them against stones on the forest floor.
Typically, kingfishers have eyes so dark brown they’re nearly black. In this photograph, however, you can see these Common Kingfishers’ nictitating membranes, most likely activated on land to remove sand or any other debris that may be hindering their vision. Image Credit: misooksun via iNaturalist
Learning from kingfishers
Occupying a place fairly high in their environments’ pecking orders (trophic level) makes kingfishers susceptible to effects of bioaccumulation, or the increasing concentration of pollutants found in living things as you climb the food chain. This phenomenon, coupled with the kingfisher’s sensitivity to toxins, makes the bird a fairly reliable environmental indicator of ecosystem health. If a kingfisher population is strong, that can indicate their habitat is healthy because the small aquatic animals they feed on aren’t intaking poisons or pollutants. When problems are detected in a kingfisher population, it can serve as an early warning system that something more systemic is wrong.
But that’s not the only thing we can, or have learned, from kingfishers. In 1989, Japan was looking for a way to redesign its Shinkansen Bullet Train to make it both faster and quieter. As the train flew through tunnels at 275 km/h, massive amounts of pressure would build up, reigned in by the front of the train and the tunnels’ walls. Upon exiting the tunnels, that pressure would release, sending roaring booms through the homes of those living nearby. Engineer Eiji Nakatsu was not only the project’s lead, but birdwatcher as well. Noting the kingfisher’s ability to plunge into dense water at incredible speeds with hardly a splash, Nakatsu and his team remodeled the front of the train with the bird’s beak in mind. The result not only solved the problem of the boom, but also allowed the train to travel faster while using less energy.
Kingfishers: A Little More Like You Than You Think
In learning about the kingfisher, I saw a little bit of us. We all come from the same family, even if we each do things a little differently. I think for me, this gets to the root of why finding our connections with all living things matters, not just because they give us inspiration to solve human problems or because we depend on them to keep natural systems in balance, but because this is just as much their Earth as ours.
Let’s do our part,
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
What creature grows backwards and can swallow a tree whole?
The strangler fig!
A strangler fig in Mossman Gorge, Queensland. (Image by author).
A Fig Grows in Manhattan
I recently wrapped a fig tree for the winter. Nestled in the back of a community garden, in the heart of New York City, I was one of many who flocked not for its fruit but for its barren limbs. An Italian cultivar, and therefore unfit to withstand east coast winters, this fig depends on a bundle of insulation to survive the season. The tree grows in Elizabeth Street Garden, a space that serves the community in innumerable ways, including as a source of ecological awareness.
Wrapping the fig was no small task. With frozen fingers we tied twigs together with twine, like bows on presents. Strangers held branches for one another to fasten, and together we contained the fig’s unwieldy body into clusters. Neighbors exchanged introductions and experienced volunteers advised the novice, including me. Though I’d spent countless hours in the garden, this was my first fig wrapping. My arms trembled as the tree resisted each bind. Guiding the branches together without snapping them was a delicate balance. But caring for our fig felt good and I like to think that after several springs in the sunlight it understood our efforts. Eventually, we wrapped each cluster with burlap, stuffed them with straw and tied them off again. In the end, the tree resembled a different creature entirely.
Elizabeth Street Garden, New York, NY. (Image by author)
Growing Down
Two springs earlier, I was wrapped up with another fig. I was in Australia for a semester, studying at the University of Melbourne, and had traveled with friends to the northeast coast of Queensland to see the Great Barrier Reef. It was there that I fell in love with the oldest tropical rainforest in the world, the Daintree Rainforest.
The fig I found there was monumental. Its roots spread across the forest floor like a junkyard of mangled metal beams that seemed to never end. They climbed and twisted their way around an older tree, reaching over the canopy where they encased it entirely.
Detail, strangler fig encases support tree. Al Kordesch, iNaturalist, CC0A strangler fig in Mossman Gorge, Queensland. (Image by author).
The strangler fig begins its life at the top of the forest, often from a seed dropped by a bird into the notch of another tree. From there it absorbs an abundance of light inaccessible to the forest’s understory and sends its roots crawling down its support tree in search of fertile ground. Quickly then, the strangler fig grows, fueled by an unstoppable combination of sunlight, moisture, and nutrients from the soil. Sometimes, in this process, the fig consumes and strangles its support tree to death, hence its name. Other times, the fig can actually act as a brace or shield, protecting the support tree from storms and other damage. Even as they may overtake one tree, strangler figs also give new life to the forest.
As many as one million figs can come from a single tree. It is these figs that attract the animals who disperse both their seeds and the seeds of thousands of other plant species. With more than 750 species of Ficus feeding more than 1,200 distinct species of birds and mammals, the fig is a keystone resource of the tropical rainforest —the ecological community depends upon its presence and without it, the habitat’s biodiversity is at risk.
Fig-Wasp Pollination
Like the strangler fig, its pollination story is also one of sacrifice. Each fig species is uniquely pollinated by one, or in some cases a few, corresponding species of wasp. While figs are commonly thought of as fruit, they are technically capsules of many tiny flowers turned inward, also known as a syconium. This is where their pollination begins. The life of a female fig wasp essentially starts when she exits the fig from which she was born to reproduce inside of another. Each Ficus species depends upon one or two unique species of wasps, and she must find a fig of both the right species and perfect stage of development. Upon finding the perfect fig, the female wasp enters through a tiny hole at the top of the syconium, losing her wings and antennae in the process. She will not need them again, on a one way journey to lay her eggs and die. The male wasps make a similar sacrifice. The first to hatch, they are wingless, only intended to mate with the females and chew out an exit before dying. The females, loaded with eggs and pollen, emerge from the fig and continue the cycle.
The life cycle of the fig wasp. (U.S. Forest Service, Illustration by Simon van Noort, Iziko Museum of Cape Town)
The mutualistic relationship between the fig and its wasp is critical to its role as a keystone resource. As each wasp must reproduce additional fig species in the forest at different stages of development, there remains a constant supply of figs for the rainforest.
However, climate change threatens these wasps and their figs. Studies have shown that in higher temperatures, fig wasps live shorter lives which makes it more difficult for them to travel the long distances needed to reach the trees they pollinate. One study found that the suboptimal temperatures even shifted the competitive balance to favor non-pollinating wasps rather than the typically dominant pollinators.
Another critical threat to figs across the globe is deforestation, in its destruction of habitat and exacerbation of climate change. In Australia, this threat looms large. Is it the only developed nation listed in a 2021 World Wildlife Fund study on deforestation hotspots, with Queensland as the epicenter of forest loss. Further, a study published earlier this year in Conservation Biology concluded that in failing to comply with environmental law, Australia has fallen short on international deforestation commitments. Fortunately, the strangler figs I fell in love with in the Daintree are protected as part of a UNESCO World Heritage Site in 1988 and Indigenous Protected Area in 2013.
The view flying into Cairns, Queensland. (Image by author)Four Mile Beach in Port Douglas, Queensland. (Image by author)
Stewards of the Rainforest
The Daintree Rainforest has been home to the Eastern Kuku Yalanji people for more than 50,000 years. Aboriginal Australians with a deep cultural and spiritual connection to the land, the Eastern Kuku Yalanji have been fighting to reclaim their ancestral territory since European colonization in the 18th century. Only in 2021 did the Australian government formally return more than 160,000 hectares to the land’s original custodians. The Queensland government and the Eastern Kuku Yalanji now jointly manage the Daintree, Ngalba Bulal, Kalkajaka, and Hope Islands parks with the intention for the Eastern Kuku Yalanji to eventually be the sole stewards.
Rooted in an understanding of the land as kin, the Eastern Kuku Yalanji people are collaborating with environmental charities like Rainforest Rescue and Climate Force to repair what’s been lost, reforesting hundreds of acres and creating a wildlife corridor between the Daintree Rainforest and the Great Barrier Reef. The corridor aims to regenerate a portion of the rainforest that was cleared in the 1950s for agriculture.
Upon returning to Cairns from the rainforest, we set sail and marveled at the Great Barrier Reef. My memories of the Daintree’s deep greens mingled with the underwater rainbow of the reef. At the Cairns Art Gallery the next day, a solo exhibition of artist Maharlina Gorospe-Lockie’s work, Once Was, visualized this amalgamation of colors in my mind. Gorospe-Lockie’s imagined tropical coastal landscapes draw from her work on coastal zone management in the Philippines and challenge viewers to consider the changes in our natural environment.
Maharlina Gorospe-Lockie, Everything Will Be Fine #1 2023 From the solo exhibition Once Was at the Cairns Art Gallery. (photo by author).
On the final day wrapping our fig in New York, I lean on a ladder above the canopy of our community garden and in the understory of the urban jungle. Visitors filter in and out, often stopping to ask what we’re up to. Some offer condolences for the garden and our beloved fig, at risk of eviction in February. We share stories of the burlap tree and look forward to the day we unwrap its branches.
The parallel lives of these figs cross paths only in my mind, and now yours. Perhaps also in the fig on your plate or the tree soon to be planted around the corner.
Jane Olsen is a writer committed to climate justice. Born and raised in New York City, she is driven to make cities more livable, green and just. She is also passionate about the power of storytelling to evoke change and build community. This fuels her love for writing, as does a desire to convey and inspire biophilia. Jane earned her BA in English with a Creative Writing concentration and a minor in Government and Legal Studies from Bowdoin College.
The first time I saw the vibrant blossoms of the ‘ōhi’a lehua tree, I was walking on a dirt path in Kauai’s Waimea Canyon State Park, gaping down at the most colorful red and green gorges I had ever seen. Needing a breather from the steep visual plunge, I looked up from the canyon and noticed bright red flowers on the side of the path. As I got closer and could see the plant more clearly, the first thought that popped into my head was how similar the flowers looked to those fiber optic light toys I had played with as a kid. (If you don’t know what fiber optic light toys look like, look them up. You’ll see exactly what I mean.)
After my trip to Waimea Canyon, I saw ‘ōhi’a lehua everywhere. When I drove along the coast between the beach and the sloping mountains, when I hiked the volcanic craters of Haleakala, and when I visited parks and gardens across the islands that protect native plants and animals. ‘Ōhi’a lehua is the most common native tree in Hawaii, so seeing its fiery red, orange, or yellow blossoms every day felt so very ordinary. But ‘ōhi’a lehua is far from ordinary.
Let Me Introduce You to My New Friend, ‘Ōhia Lehua
Endemic to the six largest islands of Hawaii, ‘ōhi’a lehua is the dominant tree species in native forests, present in approximately 80% of the total area of these ecosystems and covering close to one million acres of land across the state. Depending on where exactly it grows, its size can vary widely, from a small shrub to a large tree. Found only in the Hawaiian archipelago, ‘ōhi’a lehua grows at elevations from sea level to higher than 9000 feet, and in a variety of habitats like shrublands, mesic forests (forests that receive a moderate amount of moisture throughout the year), and more wet, or hydric, forests.
You can easily identify the ‘ōhi’a lehua blossoms by their mass of stamens – the part of the flower that produces pollen – which are slender stalks with pollen-bearing anthers on the end. It’s what made me think the ‘ōhi’a lehua looked exactly like those fiber optic light toys. These powder puff-like flowers are most often brilliant shades of red and orange, but yellow, pink, and sometimes even white ones can be found.
‘Ōhi’a lehua grows slowly, reaching up to 20-25 meters (66-82 feet) in certain conditions.
With a little help from the wind, the seeds of ‘ōhi’a lehua travel from the tree and settle in cracks in the ground of young lava rock. It is, in every sense, a true pioneer plant. As one of the earliest plants to colonize and grow in fresh lava fields, ‘ōhi’a lehua stabilizes the soil and makes it more habitable for other species.
Even though ‘ōhi’a lehua can blanket Hawaii’s native forests, this flowering tree also grows alone, as you can see in the photograph below. Plants like ‘ōhi’a lehua fill me with happiness because they are able to grow in the most harsh, barren, and disrupted places, and they make it possible for other species to do the same. Plants like ‘ōhi’a lehua fill me with surety that even though sometimes poorly treated, the natural world will continue to be strong. Plants like ‘ōhi’a lehua make me believe in the resilience of nature.
Biodiversity forms the web of life we depend on for so many things – food, water, medicine, a stable climate, and more. But this connection between human beings and natural life is not always clear, understood, or appreciated. But there is a concept in Hawaiian culture called aloha ‘āina, or love of the land, which teaches that if you take care of the land, it will take care of you. The ‘ōhi’a lehua in particular takes care of the Hawaiian people in a pretty special way.
One of the most important characteristics of this flowering evergreen tree is that it’s a keystone species, protecting the Hawaiian watershed and conserving a great amount of water. The way I see it, ‘Ōhi’a lehua is an essential glue that holds Hawaii’s native ecosystems together. The leaves of ‘ōhi’a lehua are excellent at catching fog, mist, and rain, replenishing the islands’ aquifers and providing drinking and irrigation water for Hawaiian communities. ‘Ōhi’a lehua’s ability to retain water, particularly after storms, not only makes that water accessible for other plants, but it helps mitigate erosion and flooding. The tree provides food and shelter for native insects, rare native tree snails (kāhuli), and native and endangered birds like the Hawaiian honeycreepers (‘i’iwi, ‘apapane, and ‘ākepa). ‘Ōhi’a lehua trunks protect native seedlings and act as nurse logs, providing new plants with nutrients and a growing environment.
‘I’iwi, the Scarlet Hawaiian Honeycreeper, perched on an ‘ohi’a tree (Image Credit: Nick Volpe)
The Myth of ‘Ōhi’a Lehua
‘Ōhi’a lehua may have a disproportionately large effect on Hawaii’s ecosystems as a keystone species, but its presence as a meaningful part of Hawaiian culture could be even larger. There are many versions of mo’olelo (story) about the origin of the ‘ōhi’a lehua tree, but the most common one is about young lovers named Ōhi’a and Lehua. Pele, the goddess of the volcano, changed herself into a human woman and tried to entice ‘Ōhi’a. When he denied her, Pele became enraged and transformed ‘Ōhi’a into a tree. When Lehua found out, she was so heartbroken that she prayed to the gods to somehow help her reunite with him. Answering her prayers, the gods transformed Lehua into a flower and placed her on the ‘ōhi’a tree’s limbs. To this day, it’s believed that whenever a lehua flower is picked, the skies will open up and rain will fall, because the lovers have been separated.
‘Ōhi’a Lehua as a Cultural Symbol
In Hawaiian culture, the ‘ōhi’a lehua is a symbol of love, resilience, and ecological harmony. The transformation of Ohia and Lehua into tree and flower represents the inseparable bond between two people who love each other, and between the tree and its flowers. The term pua lehua, or lehua flowers, is often used to describe people who express the same grace, strength, and resilience of the ‘ōhi’a lehua. Pilina, a Hawaiian word that means “connection” or “relationship,” is an important value in Hawaiian culture because it is a critical way for people to connect with and understand the world around them. The ‘ōhi’a lehua tree is a symbol of pilina, and embodies this relationship between the Hawaiian landscape and its people.
Hula dancers performing at the Merrie Monarch Festival Thomas Tunsch (CC BY-SA )
The ‘ōhi’a lehua is also incredibly important to hula. Hula is the narrative dance of the Hawaiian Islands, and it is an embodiment of one’s surroundings. Dancers use fluid and graceful movements to manifest what they see around them and tell stories about the plants, animals, elements, and stars. ‘Ōhi’a lehua trees and forests are considered sacred to both Pele, the goddess of the volcano as you may recall, and Laka, goddess of hula. To enhance their storytelling and evoke the gods, dancers traditionally wear lehua blossoms or buds in lei, headbands, and around their wrists and ankles.
The Dependability of ‘Ōhi’a Lehua
‘Ōhi’a lehua has long been a part of daily life. Historically, the hardwood of the tree was used for kapa (cloth) beaters, papa ku’i ‘ai (poi pounding boards), dancing sticks and ki’i (statues), weapons, canoes, and in the construction of houses and temples. Today, the tree’s wood is used for flooring, furniture, fencing, decoration, carving, and firewood. ‘Ōhi’a lehua blossoms decorate altars for cultural ceremonies and practices. Flowers, buds, seeds, and leaves form the base of medicinal teas that can stimulate appetite and treat childbirth pain.
Threats to ‘Ōhi’a Lehua
As a native tree, ‘ōhi’a lehua competes with invasive species for moisture, nutrients, light, and space. Plants like the strawberry guava plant (Psidium cattleyanum) grow in dense thickets and block the growth of ‘ōhi’a seedlings. The invasive fountain grass (Pennisetum setaceum) can dominate barren lava flows, making it difficult for ‘ōhi’a to compete. ‘Ōhi’a lehua is also threatened by non-native animals. Hooved animals like pigs, cattle, goats, and deer disturb the soil, eat sensitive native plants, and trample the roots of ‘ōhi’a lehua trees.
The most dangerous threat to ‘ōhi’a lehua is a virulent fungus called Ceratocystis fimbriate, which attacks the tree’s sapwood, preventing it from uptaking water and nutrients, and killing the tree within weeks. It’s been given the name Rapid Ohia Death (ROD) because of how quickly it suffocates the tree, turning the leaves yellow and brown and the sapwood black with fungus. Infections spread through a wound in the bark, which can be caused by animals trampling roots, lawn mowing, or even pruning, and can be present in the tree for up to a year before showing symptoms. ROD is spread by an invasive species of wood boring Ambrosia beetle that infests the tree and feeds off the fungus. When colonizing trees, the beetle produces a sawdust-like substance made of excrement and wood particles called frass, which can contain living fungal spores that get carried in wind currents and spread by sticking to animals and human clothes, tools, and vehicles.
Since its discovery in 2014, ROD has killed more than one million ‘ōhi’a lehua trees across 270,000 acres of land, making it a significant threat to biodiversity and cultural heritage. The International Union for Conservation of Nature (IUCN) classifies ‘ōhi’a lehua’s conservation status as vulnerable, and has recorded a decline in mature trees since 2020. Because ROD can spread long distances, it has the potential to wipe out ‘ōhi’a lehua across the entire state. If ‘ōhi’a lehua disappears, it will lead to a collapse of the Hawaiian watershed and radically change the ecosystem.
How the Hawaiian People Care for ‘Ōhi’a Lehua
Scientists, researchers, and native Hawaiians are working together to ensure the long-term health and resilience of ‘ōhi’a and Hawaii’s native forests by mitigating the spread of Rapid Ohia Death. Hawaii’s Forest Service monitors the land to track the spread of ROD and mortality of trees, has developed sanitation and wound-sealing treatments, and collaborates with hunters and game managers to reduce disease transmission. Scientists rigorously test ‘ōhi’a trees to understand the disease cycle, find out how it can be broken, and to identify trees resistant to the infection that could be used in potential reforestation efforts.
To prevent the spread, Hawaii has announced quarantine restrictions, travel alerts, and sanitation rules. If you are shipping vehicles between islands, you should clean the entire understory with strong soap to remove all mud and dirt from the tires and wheel wells. People who go into ‘ōhi’a forests are advised to avoid breaking branches or moving wood around, to clean their shoes and clothes, and to decontaminate any tools used with alcohol or bleach to kill the fungus. Even hula practitioners are forgoing the use of ‘ōhi’a lehua.
Mālama the ‘āina is a phrase that means to care for and honor the land. ‘Ōhi’a lehua is a wonderful representation of the interconnection between people and nature and I hope learning about this beautiful tree has encouraged you to appreciate the relationship we have with the Earth and what the natural world does for us.
Remember, if you take care of the land, it will take care of you.
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
What Mediterranean tree is uniquely equipped to withstand wildfires with armor-like bark and high, out of reach, branches?
The stone pine!
The stone pine in Casa de Campo, Madrid. (image by author)
In his 1913-1927 novel, In Search of Lost Time, French writer Marcel Proust described the power of a soft, buttery madeleine cookie dipped in tea to transport the story’s narrator back to his childhood, unlocking a flood of vivid memories, emotions, and senses. Since then, the term “Proustian memory” has come to describe the sights, smells, sounds, or tastes that bring us back to a particular place in time, one that reminds each of us that we are home.
This is how my partner talks about the stone pine (Pinus pinea) in Spain. Raised in Madrid, she moved to the U.S. when she was twenty-three. For the next decade she’d go long stretches without returning home (blame grad school, work, a global pandemic, and high airfare).
But on those occasions where she was able to return home for a visit, before that first sip of cafe con leche, it was the stone pines flickering past the taxi cab window that brought her back to the youth she’d spent running beneath them, and told her soul that she was home.
There are few markers more reliable than the stone pine to remind you that you are in the Mediterranean. Its branchless trunk rises 25-30 meters from the dry ground. Deep grooves run up the thick, rugged bark in shades of rust and ash-gray. It is bare all the way up to a rounded crown that seems to hover above the landscape. Branches bearing clusters of slender needles splay out horizontally and cast large soft shadows on the ground, giving the tree its nickname, the parasol (umbrella) pine. Its high canopy offers nesting sites and vantage points for many birds of the Med, like Eurasian Jays and Red Kites.
The stone pine’s unique silhouette foreshadows its individuality among its relatives in the genus Pinus.
stone pine bark detail. (Photo by dmcd25)(CC-BY-NC via iNaturalist)
The Parasol Pine
It is a resilient tree with few natural predators. High branches keep its cones away from most ground-dwelling herbivores, and that hardy bark helps shield against both prying insects and wildfire, perhaps its most common threat in the Mediterranean. The clustering of branches high above the brush also helps it withstand fire events more successfully than other species in the area. That said—it’s important to understand that pests (like the pine tortoise scale) and runaway fires do remain serious threats, even if the stone pine is better prepared to meet them.
The tree also stands apart from other species of pine in its lack of hybridization—that is, its failure to crossbreed with other pine species, despite existing in close proximity. It does not demonstrate a tendency to interbreed with its neighbors like Pinus halepensis (Aleppo pine) or Pinus pinaster (maritime pine), and that is unusual among pines. It’s really just out here doing its own thing.
This pattern of genetic isolation is a product of circumstances. The stone pine’s pollination window doesn’t often line up with other species and, even when they do, the tree’s genetic makeup has remained distinct enough (while others have hybridized) that fertilization is increasingly improbable.
And unlike other pine species, stone pine seeds are not effectively dispersed by the wind, perhaps contributing to this isolation. Instead, they rely on the few animals that can reach them, particularly birds, to shake them free and drop them elsewhere.
I hope we’ve established that the stone pine is one tough, rugged cookie, designed from the root up to thrive in a variety of ecosystems around the Mediterranean. But what’s going on below the surface?
To really understand any tree, you’ve got to look down. When we talk about “siliceous” soils, we’re talking about soils that are made up mostly of silica—essentially a mineral of silicon and oxygen that comes from rocks like quartz and sandstone. These soils are characteristically sandy and drain water quickly, but offer fewer nutrients—making them less fertile and more inhospitable for many trees. They also tend to be more acidic.
On the other half of the pH scale (which measures the acidity of acids on one end, and alkalinity of bases on the other) are what are known as “calcareous” soils—that is, soils rich in calcium carbonate from sources like limestone or chalk, but light on most other important nutrients.
Both of these types of soil are found along the rocky Mediterranean. And while its preference is for the former, more siliceous soils, the stone pine does well in both. In fact, it’s this ability to thrive in these rocky soils that earned the tree its name, the stone pine. Of course, the tree’s deep roots alone are not always enough to survive in these nutrient-deficient soils. Like other pines around the world, Pinus pinea benefits from ectomycorrhizas, the symbiotic relationship between the tree and fungi in the ground that help facilitate nutrient exchange in soils where they are harder to come by. It’s a fascinating relationship that certainly deserves its own essay, but it is important to understand the critical role Ectomycorrhizal fungi (EMF) play in maintaining thriving forest ecosystems. They form mutually beneficial relationships with trees, where the fungi exchange those coveted soil nutrients for carbon compounds produced by the trees during photosynthesis. This natural partnership supports nutrient cycling and enhances tree health and growth, allowing pines just like the stone to survive under more challenging soil conditions.
Explore visualizations of how Ectomycorrhizal fungi support forest growth.
In the course of human events
We know quite a bit more about where the stone pine is, rather than where it’s from. Pinpointing its native range has proven difficult because the tree has been harvested, traded, and replanted by human since prehistory—first for their edible pine nut seeds, then by later civilizations like the Romans for their ornamental status. Even today, it is common throughout the region to find a street or garden lined with the distinctive tree.
Today, pine nuts from the stone pine remain big business, and their cultivation has been seen as an alternative crop in regions where the arid soil would make other agricultural endeavors too difficult.
Pine nuts served on a dish of roasted peppers. Via Pexels.
I’ve realized there is more to learn about the stone pine than I could ever hope to fit on a page. In my naivety or ignorance, I did not expect that. Its deceptively simple silhouette belies a complex story of resilience, symbiosis, and ancient history and, for at least one Spaniard, a reminder that she’s home.
Brendan began his career teaching conservation education programs at the Columbus Zoo and Aquarium. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
What bog-builder can hold 15-20 times its dry weight in water? Sphagnum moss!
by David McNicholas
The distinctive brown color of Sphagnum beothuk forming a large hummock on a raised bog. (Photo courtesy David McNicholas)
As an ecologist working on Ireland’s peatland restoration, I’ve seen firsthand the profound transformation of re-wetting former industrial peatlands, and its capacity to enhance biodiversity and carbon storage. Working as a member of the Bord na Móna Ecology Team with funding provided by the EU’s Recovery and Resilience Facility as part of Ireland’s National Recovery and Resilience Plan, I’ve have seen more than 60 peatland sites undergo this incredible transformation. Following extensive ecological, hydrological and engineering studies to create the optimal conditions for Sphagnum moss establishment, it is exciting to now move towards the active planting of Sphagnum moss back onto these peatlands. This will accelerate the establishment of Sphagnum-rich bog vegetation that will have greater biodiversity and climate benefits at scale.
Raised bog formation
Sphagnum moss species are key plants in the development and existence of bog habitats. Some species can hold 15 to 20 times their dry weight in absorbed water and tolerate very harsh conditions such as nutrient deficiency, high acidity and waterlogged environments. This ability of Sphagnum to hold water creates the quaky surface conditions that are characteristic of raised bogs in good condition. Bogs simply would not exist as we know them without Sphagnum.
Raised bogs begin to develop in wet shallow depressions, often shallow lakes. Over time, wetland vegetation such as reeds, rushes and other plants leave dead matter behind in the substrate. As the amount of dead vegetation accumulates, the layer of growing vegetation on top is eventually lifted above the influence of the local groundwater. At this point, this layer has become ombrotrophic (exclusively rain fed). The result, in wetter climates, is the development of a wet, nutrient poor and acidic environment in which Sphagnum species thrive. Sphagnum is known as an “ecosystem engineer”. This moss can change its environment, making it wetter and more acidic, suiting these mosses and creating perfect peat-forming raised bog. As the living plants grow upward, the Sphagnum tissue beneath the living surface of the bog is submerged beneath the weight of the growing layer above. This dead material does not completely decay in the anoxic, waterlogged conditions. Instead, it will become peat over time, while the living material will continue to grow, driving the formation of a raised bog dome.
Sphagnum cuspidatum occurring within a bog pool. This species occurs in pools and the wettest parts of peatlands. (Photo courtesy David McNicholas)
Sphagnum’s role in carbon sequestration
The growth habit of Sphagnum is directly responsible for the development of one of nature’s most efficient carbon traps. A metre squared of intact, good quality raised bog sequesters a small amount of carbon annually, but over time these peatlands can accumulate and store much more carbon than the same area of other ecosystems like tropical rainforest. As such, Sphagnum moss is very important to help tackle climate change by taking in carbon and by creating peat-forming conditions to secure this carbon in the ground within healthy peatlands.
The ability of Sphagnum to store water also plays an important role in regulating heavy rainfall events within a catchment. Healthy peatlands can store water in Sphagnum moss, then slowly release this water over time, thereby helping to mitigate potential downstream impacts associated with sudden heavy rainfall.
Sphagnum papillosum, with round leaved sundew growing on top. (Photo courtesy David McNicholas)
Sphagnum as an indicator species
Different Sphagnum species can be used as valuable indicators of peatland type and their overall condition. However, Sphagnum mosses are widely believed to be tricky to identify and so many ecologists simply aggregate them, classifying them as “Sphagnum species”. In doing so, ecologists are forfeiting valuable information on nutrient availability, hydrology and habitat condition that these species provide. Like any other plant group, there are generalist and specialist Sphagnum species. For example, Sphagnumrubellum can be found on nearly any bog habitat in Ireland. Small red cushions and hummocks can be found from relatively dry cutover bog to the wettest parts of an active raised bog.
Sphagnumbeothuk has a very characteristic chocolate brown colouring and is one of the prettiest raised bog species. While S. austinii has a range of colours, the large size of the individual capitulums (the top of the plant) and the relative compactness of the hummocks as a whole can be used to reliably identify the species. Both species generally inhabit the wetter parts of a bog and if abundant and healthy, can be used as an indicator of raised bogs in good condition. Sphagnum cuspidatum is one of the most aquatic species and is generally found in the acidic bog pools in the wettest parts of the bog. Interestingly, it can be found within the drainage ditches of industrially harvested bogs where no other Sphagnum species may be present. There are some Sphagnum mosses that are found in less acidic and more nutrient rich, fen conditions. To get to know Sphagnum species is to open a large encyclopaedia on the various natural history processes and conditions of our peatlands. However, don’t be put off getting to know the more readily identifiable species and build on this. Knowing just a few species can really add to the satisfaction of exploring our unique peatlands.
Moss growth (courtesy David McNicholas)
Use of Sphagnum moss in peatland restoration
Planting Sphagnum moss across re-wetted cutaway bog as a rehabilitation technique is a key objective of the Peatlands and People LIFE Integrated Project (IP). We’re on track to plant one million Sphagnum plugs across over 270 hectares of rehabilitated peatland by November 2024, with ambitious plans for further planting in 2025 and beyond.
Revegetating these areas provides new and more resilient habitat over the longer term. Sphagnum moss will recolonise these sites naturally in time; however, the work we’re doing aims to speed up this trajectory, and we’re establishing a network of peatland sites to develop best practices in restoration and rehabilitation. This involves the design of robust methodologies to monitor and analyse Sphagnum and carbon storage.
While monitoring is ongoing and we have a lot of research ahead of us, initial evaluations of the planted Sphagnum material is already showing positive survival and growth rates.
As I continue my work with Bord na Móna, we’re grateful for the support provided by the European Union’s Recovery and Resilience Facility as part of Ireland’s National Recovery and Resilience Plan, a key instrument at the heart of NextGenerationEU. The primary aim of this scheme is to optimize climate action benefits of rewetting the former industrial peat production areas by creating soggy peatland conditions that will allow compatible peatland habitats to redevelop.
David McNicholas is an Ecologist at Bord na Móna where he works with a multidisciplinary team to deliver an ambitious peatland restoration programme, post-industrial peat production. As a member of the Bord na Móna Ecology Team, David is involved in rehabilitation planning and implementation, while also planning and undertaking monitoring and protected species surveys.
What plant was the first to flower in space and is the most widely used model species for studying plant biology?
Arabidopsis thaliana (Mouse-ear cress)!
Mouse-ear Cress, Arabidopsis thaliana (Image Credit: Brendan Cole via iNaturalist)
If you’re a regular reader of Bio4Climate’s Featured Creature series, you might be wondering why I wrote the scientific name of this organism first, rather than its common name. Arabidopsis thaliana (also known as mouse-ear cress, thale cress, or rock cress) is, in fact, recognized by its scientific name more often because it’s one of the most popular organisms used in plant studies and has become the model system of choice for researchers exploring plant biology and comparative genomics. In fact, it’s often dubbed the “white mouse” of the plant research community, making its common name something of a double entendre.
bodhiheera via INaturalist (CC BY NC)The basal rosette (circular or spiral leaf pattern at base)
A. thaliana is a small plant with a basal rosette of leaves (a circular or spiral pattern near the base of a plant) that grows up to 9.5 inches (25 cm) in height, and small white flowers that give the plant its name. Mouse-ear is a member of the Brassicaceae (Brass-si-case-see), or mustard, family, which includes plants like —you guessed it— mustard, along with cabbage, broccoli, brussels sprouts, and radish. While A. thaliana is indeed edible like these more economically important crop plants, its capacity as a spring vegetable is not the reason for its fame. More on that story in a minute.
Native to Eurasia and Africa and naturalized worldwide due to human disturbance, A. thaliana is often found by roadsides and other disrupted (or man-made) environments. You have most likely walked by this cruciferous plant without even realizing it. To many, it’s just another weed (though it’s not actually a weed). A. thaliana is widely distributed in habitats with bare, nutrient-poor soil and rocky areas where other plants struggle to establish,needing only air, water, sunlight, and a few minerals to complete its short six-week life cycle. As a self-pollinating plant (selfer), it can also produce seeds without external pollinators. These characteristics help A. thaliana colonize those barren or disturbed areas, making it a pioneer plant—those hardy plants that pave the way and help initiate the development of a plant community.
What makes Arabidopsis thaliana so important in plant research?
Arabidopsis thaliana’s popularity as a leading research organism really exploded when its genome was fully sequenced in 2000. With relatively fewer base pairs of DNA and around 25,000 genes (other plants can have upwards of 30,000-45,000), the plant’s genetic simplicity —paired with its short life cycle— allows researchers to conduct experiments and analyze how specific genes influence development, physiology, and reproduction. Due to the volume of work being focused on the plant since its genome sequencing, A. thaliana is genetically well-characterized, and it’s become an important model system for identifying genes and their functions.
An invaluable effort supporting this research is The Arabidopsis Information Resource (TAIR). The online database offers open access to gene sequences, molecular data, and research findings, fostering collaboration and accelerating discovery. The Nottingham Arabidopsis Stock Centre (NASC) complements TAIR by maintaining the world’s largest seed collection for A. thaliana. With more that one million seed stocks and distribution networks spanning 30 countries, NASC ensures that scientists have ready access to the genetic material they need to push plant science forward.
The plant’s limited space requirements and ability to produce high quantities of seeds and specimens assists in repeated and efficient genetic experiments.
Adept at Adapting
When you think of plants and flowers, words like “fragile” or “delicate” often come to mind. While this may be true, nature is much stronger and more resilient than people first assume. A. thaliana is a prime example of how a small, seemingly weak-looking plant can, in fact, adapt well and keep itself alive. As a plant living in the natural world, A. thaliana has a range of defense mechanisms available to protect against herbivorous insects. Many unique samples of A. thaliana have leaves covered in trichomes, which are bristle-like outgrowths on the outer layer of the plant, that ward off moths and flea beetles. When A. thaliana’s plant tissue is damaged, special compounds call glucosinolates interact with an enzyme, producing toxins that deter most would-be attackers. Studying these Arabidopsis-insect interactions can provide crucial information on mechanisms behind traits that may be important for other plant species.
Using A. thaliana as a research tool has applications for larger, more complex crops. It has furthered our understanding of germination, aspects of plant growth, and been a key to identifying a wide range of plant-specific gene functions.
While A. thaliana has helped form the foundation of modern plant biology, its research informs areas outside strictly plant science as well, including air and soil quality from a public health perspective. A. thaliana can be used as an environmental monitor by tracking its exposure and reaction to different pollutants. This small plant also plays a part in biofuel production and space biology.
Arabidopsis thaliana grown in lunar soil Image Credit: Tyler Jones via NASA
Did you say space biology?
Yes, I did! Arabidopsis thaliana was the first plant to flower in space in 1982 aboard the Soviet Salyut 7. Due to its research value, to this day is it one of the most commonly grown plants in space. While it’s not a viable source of food, discoveries made using A. thaliana provide insights that can be applied to a variety of other plants. In the inhospitable environment of space, researchers deploy advanced plant habitats (APHs) with automated water recovery, distribution, atmosphere content, moisture levels, and temperature to assess how A. thaliana’s gene expression and plant health changes in space. When the plants are mature, the crew will freeze or chemically fix samples to preserve them on their journey back down to Earth for further study. Experiments to understand how space affects A. thaliana’s growth and development are key to learning how to keep plants flourishing in space and, some day, help promote long-duration missions for astronauts.
Nature’s little secrets
Nature can be found in the most improbable of places. Yesterday, A. thaliana was just a weed, one of the countless others blooming in places we’ve made natural life nearly impossible. Along a busy road or in the cracks of an aging sidewalk. I’ve stepped over it and driven by it every day without thinking twice.
Today, it’s a rugged little plant growing in some of the most unlikely or inhospitable places, not the least of which is about 250 nautical miles above our heads. A. thaliana’s relatively simple and unremarkable nature is precisely what makes it valuable to science, acting as a sort of legend to help researchers study other plants. It makes me wonder what other of nature’s secrets I pass every day, hidden in plain sight.
Remembering to appreciate those little plants growing on the sidewalk,
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
I was back on my run through Madrid’s Casa de Campo, the 4,257 acre public park and preserve where I found Feature Creature inspiration in the form of a sickly hare a few weeks ago. After spending several minutes observing the hare, I continued as my run opened into a large clearing. A cinematic scene rolled out before me, as a red kite (milvus milvus), one of the hare’s natural predators, dropped out of an umbrella pine and flew off before me.
Maybe it was just my own naivety, but it was a special moment for me. You see, I’d run the park many times before, but rarely looked any further than the trail in front of me. Instead, this time I tried to pay attention to the web of life around me, and how each strand of it, living or not, connected with the others around it.
Take that red kite. It is an animal that works in service of its environment with a body and design that, in turn, work in near perfect service of it.
Nature’s cleanup crew
The red kite’s nesting range stretches in a broad band from the southern corner of Portugal, up through the Iberian Peninsula, central France, and Germany, before reaching the Baltic states. Smaller populations are also found in Mediterranean islands, coastal Italy, and the British Isles, where reintroduction campaigns in the 1980’s successfully revived its numbers.
They prefer to nest at the edge of woodlands, enabling quick and easy access to the open sky and landscape, not unlike how I look for an apartment within walking distance to the metro, or how a commuter in the suburbs might prefer to live a short drive from a highway or major thoroughfare on ramp. But wherever the red kite calls home, it has an important job to do.
The red kite is, first and foremost, a scavenger. Its diet consists primarily of carrion—dead animals, often livestock and game. By feeding on these carcasses, the red kite acts as a natural janitor and ultimately helps recycle nutrients back into the soil and surrounding environment.
When a scavenger like the red kite feasts on a dead animal, it kickstarts nature’s process for removing a carcass from (or to!) the environment. In feeding, they speed up the process of decomposition by physically breaking down the body and handing off a more manageable scene to smaller organisms like insects, bacteria, and fungi.
These insects and microbes release nutrients like nitrogen, phosphorus, and carbon into the soil as they break down the red kite’s leftovers. These nutrients enrich the soil, promoting plant growth, supporting other forms of life in the ecosystem, and maintaining essential geosystems.
It’s humbling. What seems brutal or grotesque—feasting on dead animals—is really an elegant solution from nature to each life’s inevitable end.
Plasticity
While foraged carrion can make up the majority of the red kite’s diet (upwards of 75%), it is also an agile and capable hunter of hares, birds, rodents, and lizards, respectably quick prey in their own right. A deeply forked tail acts like a rudder, providing precision flight control when on the hunt.
Red kite displaying its distinctive forked tail Stephen Noulta (CC via Pexels)
This remarkable agility serves another purpose: communication. The red kite pairs a variety of unique vocalizations with striking physical displays, especially during courtship. And man, on that front does it deliver. It’s as if, in a bid to outdo the more visually aesthetic displays of other birds like parrots and peacocks, the red kite said, “alright, I see your colorful feathers and raise you tandem, spiraling corkscrew dives.” It’s worth taking a few seconds to watch.
Red kites locked in a dive
This is all to say that the red kite is well-equipped to meet the demands of its environment, whether foraging or hunting. They have been observed changing their foraging behavior and diet based on food availability and changing environmental conditions. While this level of flexibility, or plasticity, is found among other raptors, what makes the red kite stand out in this regard is its success adapting to both rural and increasingly urbanized environments.
A connected, complicated story
It’s difficult to tell the story of the red kite without understanding the species’ relationship with us, with humans.
A natural & social scavenger, the red kite’s role in our story goes back almost as long as we’ve been hunting, practicing agriculture, and leaving waste in the streets. Our complex relationship spans centuries and reflects our evolving attitudes toward wildlife, shifting dynamics of human environments, and the species’ own plasticity. In the middle ages, the red kite was a common sight in European cities, and especially London, where it acted as a natural street cleaner, scavenging for scraps and waste in the then-squalid streets. In fact, it was protected by law, and harming one was a punishable offense, as its presence was crucial to maintaining urban sanitation.
Attitudes began to shift however as human settlements expanded and agricultural practices intensified. The birds came to be seen as vermin, threatening livestock and hunting game populations. This, combined with a broader adoption of poison to control other animals like foxes, led to a dramatic decline in red kite populations. By the turn of the 20th century, the red kite had been pushed to near extinction in many parts of Europe. As few as a handful of pairs were believed to have survived in remote parts of Wales.
But as part of larger, global conservation trends, red kite reintroduction programs took off in the 1980’s, particularly in the UK. These efforts were successful, with Royal Society for the Protection of Birds operations director Jeff Knott declaring that it “might be the biggest species success story in UK conservation history.”
As I’ve come to understand it, this recovery is not so much the end of a story, but the beginning of a new, equally complicated chapter in Europe’s story with the red kite. Bird populations have rebounded, and are now learning how to live in a densely populated, 21st century world. Ever the survivors, red kites are adapting to modern urban and semi-urban environments. In southern England, they’ve once again become a common sight, soaring over towns and cities as they did hundreds of years ago, and foraging for food in suburban gardens.
Red kites soar above Barton-le-clay, UK bitsandbugs (CC via iNaturalist)
Raised on a steady diet of Planet Earth, Animal Planet, and Nat Geo, I think it was easy to see “nature” as a separate thing we’re siloed off from in our built environments, something wonderful and to be safeguarded in a separate place, something we can enter and exit at our leisure. It’s evident even in the way we collectively discuss it. We talk about “being out in nature,” “escaping to the outdoors,” “getting away from it all.”
And sometimes it takes a bird like the red kite to remind you that nature doesn’t exist separately from us. The red kite doesn’t necessarily see the Iberian savannah as any more or less wild than a British village. Where there is any life, there is an ecosystem.
Running to catch the next creature, Brendan
BrendanKelly began his career teaching conservation education programs at the Columbus Zoo and Aquarium. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
What plant plays an important role in the grasslands of its native hemisphere, but alters soil moisture and fire regimes when introduced in North America?
Cheatgrass (Bromus tectorum)!
Mature cheatgrass, Bromus tectorum Michel Langeveld (CC via Wikimedia Commons)
A cheatgrass seed had needled its way into my skin again. I thought that I had freed myself of the cheatgrass when I came back east, to the land of ample water and broad leaves, and threw all of my camping gear into a dark corner of my bedroom. This was not so – it was hiding out in my sock drawer. When I pulled up my socks, I dragged the pointed tips of the cheatgrass seeds up my ankles, and I was once again somewhere out west, nursing the delicate white surface wounds that they left. I was, for the first time, not grateful for the tight warmth-trapping weave of my wool hiking socks – it is highly adept at locking the lance-like grass seed into a comfortable chamber from which it can prod at my ankles. The cheatgrass survived the washer and the dryer and my prying fingernails, survived my desperate attempts to wrench it out of my socks and into the campfire. Cheatgrass burns fantastically well– it’ll ignite from marshmallow-toasting-distance and beyond.
My cheatgrass came with me from Wyoming months ago. Out there, it rolled for miles across the sagebrush steppe, slowly but surely creeping into every space between every shrub. The site where I gathered the seeds into my socks smelled more of earth than sagebrush, which was unusual for the basins where I’d been working. My boss Rachel and I hopped down out of our work truck and took in our site: some sagebrush, sure, but only a few dashes of it scattered between rolling hills of crisp, flame-red cheatgrass. The site was nearly silent; I found myself missing the usual distant whirrr of farm machinery and the cacophonous cry of a startled sage grouse. We were instead accompanied by the whistling of wind and the knowledge that we would be blowing dust into our handkerchiefs for a few days.
The Sagebrush Steppe near Big Jacks Creek Wilderness, Idaho, has been almost entirely taken over by cheatgrass.A healthy Sagebrush Steppe landscape, mostly free of cheatgrass, near Gerlach, Nevada.Photos by Jasmine Gormley
“Downy Brome”
Some call cheatgrass “downy brome”, which is a perfect term for it in the early spring when it hasn’t grown into its wretchedness. In early spring, when its long awns have not yet grown stiff and sharp, it is a soft and elegant plant. Its leaves fall in a gentle cascade from the long stem. The downy brome rolls over hillsides and whispers to its sisters in the breeze; as they dry in late summer, the wind knocks the heads of their seeds against one another, and they are scattered to the ground to start their cycle anew. When the cool season rains end and they’ve sucked up all the water they can from the parched earth, their chloroplasts finally falter, and the grass turns a faint purple-red from the awn-tip up. In spring, the dusty green tones of the sagebrush and the brightly-colored grass dapple the landscape. By summer, the sagebrush is nearly overtaken by an orange-brown, foreshadowing the fire which cheatgrass so often fuels. The grass sticks its seeds through your shoes and between your toes and into your socks and the hems of your pants. It doesn’t matter if you stop to pull them out– you will have just as many jabbing and nudging away at you after you walk another ten feet through their swaying abundance. It is useless to shake them out, too. You must pull them, piece by piece, out of your hair and your tent and your boots, and cast them to the ground. This is just what they wish for– you are seeding them for next year.
young and greenadolescent and redmature and tanCheatgrass in its three stages of life Left: Ruslan Gleb (CC BY NC via iNaturalist) Middle: Neil O. Frakes (CC BY NC via iNaturalist) Right:John D Reynolds (CC BY NC via iNaturalist)
A rugged invader
Humans introduced cheatgrass to the Northeastern United States by accident sometime around 1860. You can find it in many places around New England, but in the presence of such an overwhelming amount of water, it often fails to compete with its fellow grasses and is relegated to cracks in sidewalks and highway islands full of compacted, inhospitable soil. Cheatgrass seems lost on this coast; few in the East know what it is or why it’s here. It is a plant surviving as plants do, regardless of the “invasive” status we’ve thrust upon it. In the West, however, its success is something wicked and wonderful.
Any water from the winter’s snowmelt or early spring rains gets sucked up by the eager roots of the cheatgrass, leaving little for the still-sprouting native grasses, forbes, and shrubs, even as their taproots probe deep into the earth. Ecologists curse the plant for its brutal efficiency in driving out those native to the arid steppe; birders lament the loss of woody habitat for their feathered favorites; ranchers sigh at the sight of yet another dry, nutritionally-deficient plant that even their toughest cow is loath to graze. And there is, of course, the fire. Cheatgrass dies and dries in the early summer, long before native grasses do, providing an early fuel source for the ever-lengthening fire season.
Cheatgrass seeds Jose Hernandez, USDA (Public Domain via Wikicommons)
The seeds lie in wait in the earth, and in the spring, they unfurl their new leafy heads and emerge from between blackened sagebrush branches. In the grass’s nativerange in Europe and Southwestern Asia, the plant is no worse or better than any other; it just is. Moths and butterflies lay their eggs along its edges. Ungulates nibble it slowly as their eyes each search opposite directions for the next snack.
Nearly all of the existing research on the plant explores its role far from home, in the United States. It is grass, and it would be hard to imagine that here on the other side of the world, some field tech is cursing its very existence. You’d never know from looking at the cheatgrass that ranchers and federal scientists alike have spent years dousing their own lands in herbicides with the hope of its extirpation. We humans have of course played our role in keeping the cheatgrass strong even as we try to drive it out, since cheatgrass, like many invasives, is far better at taking over already-disturbed soils where the native plant communities and biological soil crusts have been weakened. As extreme wildfires, agricultural use, overgrazing, and the general ravages of climate change continue to impact larger and larger regions, so too does the invasive capacity of the cheatgrass.
I wore a different pair of socks hiking that day for fear of bringing more cheatgrass to Connecticut. It was silly, though; the cheatgrass already knows this land well.
Jasmine
Jasmine Gormley is an environmental scientist, writer, and advocate from New Hampshire. She holds a BS in Environmental Studies from Yale, where she conducted research in plant community ecology and land management. She aims to obtain a degree in environmental law. As a first-generation college student, she is passionate about equity in educational and environmental access, and believes that environmental justice and biodiversity conservation are often one and the same. In her spare time, you can find her rock climbing, foraging, and going for cold water swims.
What seemingly cute, small creature is, in fact, a terrifying killer that drills a hole into their prey, liquifies it, and then sucks it out like a smoothie?
Have you ever noticed those shells at the beach with perfectly round holes in them? I’ve always wondered how they end up like that. I thought, “surely it is not a coincidence that jewelry-ready shells are left in the sand for a craft-lover like me.” Amazingly, the neat holes are the work of the moon snail.
Take a look at holes made by the moon snail; maybe you’ve seen them before too.
The Small Snowplows of the Ocean
The moon snail is a predatory sea snail from the Naticidae family, named for the half-moon shaped opening on the underside of its globular shell. They are smooth and shiny and come in a variety of colors and patterns depending on the species: white, gray, brown, blue, or orange, with different spiral bands or waves. The size of moon snails also varies by species, ranging from as small as a marble to as large as a baseball. To traverse the ocean floor, moon snails use a big, fleshy foot to burrow through the sand. They pump water into the foot’s hollow sinuses to expand it in front of and over the shell, making it easier to travel along the ocean floor, like a snowplow. (Or should we call it a sand plow?)
Northern Moonsnail, Euspira heros (Image Credit: Cassidy Best via iNaturalist)Lewis’s Moon Snail, Neverita lewisii (Image Credit: BrewBooks, CC BY-SA 2.0 via Wikimedia Commons)
Moon snails live in various saltwater habitats along the coast of North America. A diversity of species can be found along both the Atlantic Coast between Canada down to North Carolina, and the Pacific Coast from British Columbia down to Baja California, Mexico. They live on silty, sandy substrates at a variety of depths depending on the species, from the intertidal zone and shallow waters below the tidemark to muddy bottoms off the coast 500 meters deep (about 1640 feet, which is greater than the height of the Empire State Building!). You might find a moon snail during a full moon, when the tide is higher and more seashells wash up on shore, plowing through the sand looking for its next meal.
Northern Moonsnail, Euspira heros (Image Credit: Ian Manning via iNaturalist)
When a moon snail fills its muscular foot with water, it can almost cover its entire shell!
Lewis’s Moon Snail, Neverita lewisii (Image Credit: Ed Bierman via Wikimedia Commons)
The moon snail is part of a taxonomic class called Gastropoda, which describes a group of animals that includes snails, slugs, and nudibranchs. The word gastropod comes from Greek and translates to “stomach foot.” The moon snail is a part of this belly-crawler club because it has a foot that runs along the underside of its belly that it uses to get around!
What’s on the menu? Clam chowder!
What does the moon snail eat? These ocean invertebrates prey primarily on other mollusks that share their habitat, like clams and mussels. They use chemoreception (a process by which organisms respond to chemical stimuli in their environment) to locate a mollusk and envelop it in their inflated foot, dragging it farther into the sand.
Nearly all gastropods have a radula (think of a tongue with a lot of tiny, sharp teeth) that they use to consume smaller pieces of food or scrape algae off rocks. Moon snails are different. After their prey is captured, moon snails use their radula to grind away at a spot on their prey’s shell. With the help of enzymes and acids secreted from glands on the bottom of their foot, they drill completely through the shell of their victim at a rate of half a millimeter per day. Once the drilling is complete, moon snails inject digestive fluids into the mollusk, liquefying its innards, and slurp up the chowder inside with their tubular proboscis. The entire process takes about four to five days. Vicious, right? And what is even more brutal is that sometimes, moon snails are cannibalistic!
What role does the moon snail play in its environment?
Phytoplankton and algae form the foundation of the marine food web, providing food and energy to the entire ecosystem of sea creatures. Organisms that fall prey to moon snails, like clams and mussels, consume this microscopic algae, as well as other bacteria and plant detritus. The moon snail is a vital link in this interconnected food chain because not only is it important prey for predators like crabs, lobsters, and shorebirds, but it also provides these organisms with energy and key nutrients. Through decomposition, moon snails’ feces, dead bodies, and shells become nutrients for producers like phytoplankton and algae.
Unfortunately, many things can harm moon snails and their habitats. Meteorological events like hurricanes can cause fluctuations in the species’ abundance. During heatwaves, when record high temperatures combine with extreme low tides like the one in the Pacific Northwest in 2021, moon snails can become extended from their shells, leading to desiccation and death.
The Earth’s temperature has risen at a rate of approximately 0.2°C per decade since 1982, making 2023 the warmest year since global records began in 1850. If yearly greenhouse gas emissions continue to rapidly increase, the global temperature will be at least 5 degrees Fahrenheit warmer and possibly as much as 10.2 degrees warmer by 2100. This continuous increase in temperature puts not just moon snails but humans and the Earth’s biodiversity at large at risk, not only because of more frequent heat waves, but because oceans are becoming more acidic as the water absorbs excess carbon dioxide from the atmosphere. As reporter Hari Sreenivasan explained in the PBS NewsHour report, Acidifying Waters Corrode Northwest Shellfish, ocean acidification affects shellfish a lot like how osteoporosis causes bones to become brittle in humans. The increasing acidity in the ocean reduces the amount of carbonate in the seawater, making it more difficult for moon snails and other shellfish to build and maintain strong calcium carbonate shells.
Colorful Moon Snail, Naticarius canrena (Image Credit: Joe Tomoleoni via iNaturalist)
Human activities also threaten marine creatures like moon snails. Shoreline hardening, aquaculture operations, and water management disturbs the food web and drives species towards extinction. Building structures on the shore to protect against erosion, storm surge, and sea level rise; projects such as geoduck farming; and creating dams and other water diversions disrupts animal communities and results in considerable habitat change. Fortunately, there are environmentally friendly alternatives, like living shorelines. These use plants and other natural features like rocks and shells to stabilize sediments, absorb wave energy, and protect against erosion.
What can you do to protect these clam-chowing sand plows and the biodiversity of the marine sediment?
One thing you can do to help moon snails is protect their egg casings. In the summer, more moon snails emerge in the shallow, intertidal habitats because it’s time for them to breed. To lay eggs, the female moon snail covers her entire foot in a thick layer of sand that she cements together with mucus. After laying tiny eggs on top, she sandwiches them between another layer of sand and detaches herself from the firm, gelatinous egg mass and leaves them to hatch in a few weeks. These collar-shaped egg casings can sometimes look like pieces of plastic or trash, so make sure you don’t pick them up and throw them away!
Moon snails can be found washed up on dry parts of the beach as well as in submerged parts of sand flats during low tide. If you pick up a moon snail, remember to put it back in the water so it doesn’t dry out in the sun.
The biodiversity in the marine sediment rivals even coral reefs and tropical rainforests. The organisms that live in this part of the ocean and the services they provide are essential for life on Earth. They cycle nutrients, break down pollutants, filter water, and feed commercial species like cod and scallop that humans eat all the time. Historical fishing activities, bottom trawling, habitat destruction, pollution, climate change, food web modification, and invasive species threaten biodiversity, functions, and services of marine sedimentary habitats. While there are many unknowns and ongoing threats to ocean life, that also means there are more opportunities for research and discovery that can inform effective ocean conservation policies. Supporting these policies that protect oceans and marine life is a way to protect moon snails too.
In ecology, there is a principle that suggests that each ecological niche is occupied by a distinct organism uniquely suited to it. This means organisms exist everywhere, and they have evolved to exist in these places in specific ways. The moon snail’s unique characteristics – notably the way it uses its radula to drill into its prey – shows us that in almost any niche, the organism which occupies it has similarly adapted to optimize its place in that habitat. I’m curious to learn what other unique traits organisms have evolved to adapt to their unique niche.
Off to shell-ebrate the beauty of our oceans and their creatures,
Abigail
Abigail Gipson is an environmental advocate with a bachelor’s degree in humanitarian studies from Fordham University. Working to protect the natural world and its inhabitants, Abigail is specifically interested in environmental protection, ecosystem-based adaptation, and the intersection of climate change with human rights and animal welfare. She loves autumn, reading, and gardening.
Sometimes the smallest creatures hide the largest secrets/mysteries. At just about 10 inches long and weighing up to 2 pounds, the slow loris is, in my opinion, no exception. This small, tailless primate with large (and iconic) moon-like eyes inhabits rainforests. As omnivores, slow lorises feed on both fruit and insects. There are nine species total, all inhabiting the Southeast region of Asia ranging from the islands of Java and Borneo to Vietnam and China.
True to their name, slow lorises are not light on their feet and move slowly. Despite this, slow lorises are not related to sloths, but are instead more closely related to lemurs. But in the rainforest, that’s not such a bad thing. Their leisurely, creeping gait helps them conserve energy and ambush their insect prey without being detected.
Adaptations
Living in the dense, verdant rainforest isn’t for everyone.The jungle is riddled with serpentine vines, thick vegetation, and towering trees. But slow lorises have developed multiple adaptations that allow them to thrive in such an environment.
Their fur markings serve as a warning to other animals that they are not to be trifled with. This is known as aposematic colouration. Similar to skunks, contrasting fur colors and shapes signal that they are venomous which makes predators think twice about attacking.
Slow lorises are nocturnal, and those large eyes allow them to significantly dilate their pupils, letting in more light and allowing them to easily see in near total darkness.
Even eating is no small feat in the rainforest. Slow lorises have specialized bottom front teeth, called a toothcomb. The grouping of long, thin teeth acts like a hair comb, allowing the slow loris to strip strong bark and uncover nutritious tree gum or sap. Equipped with an impressively strong grip, they can hang upside down and use their dexterous feet to hold onto branches while reaching for fruit just out of reach for most other animals. A network of capillaries called retia mirabilia allows them to do this without losing feeling in their limbs. With these adaptations, slow lorises are ideally suited for a life among the trees.
Slow lorises are the only venomous primate on Earth. They have brachial glands located in the crook of their elbow that secrete a toxic oil. When deploying the toxin, they lick this gland to venomize their saliva for a potent bite. And no one is safe– slow lorises use this venom on predators, and even each other. Fiercely territorial, they are one of the few species known to use venom on their own kind. In studying this behavior, scientists have found many slow lorises, especially young males, to have bite wounds.
The venom can be used as a protective, preventative defense mechanism as well. Female slow lorises have been observed licking their young to cover them in toxic saliva in hopes of deterring predators while they leave their babies in the safety of a tree to forage.
Whether you’re a natural predator, human, or another slow loris, a bite is very painful. Humans will experience pain from the strong bite, then a tingling sensation, followed by extreme swelling of the face and the start of anaphylactic shock. It can be fatal if not treated in time with epinephrine.
There are two major threats to slow loris populations – the illegal pet trade and habitat destruction. Because of their unique cuteness, soft fur, and small size, these creatures are often sold as illegal pets. Poachers will use flashlights to stun and capture the nocturnal slow loris, clip or remove their teeth to avoid harmful bites to humans and, because of their endearing, teddy bear-like appearance, sell them off as pets. Slow lorises are nocturnal and not able to withstand the stress of being forced to be awake during the daytime. They are also often not fed a proper diet of fruit, tree sap, and insects which leads to nutritional deficiencies and poor health.
Habitat loss from agricultural expansion is another threat. As farms grow, slow loris habitat shrinks. Land cleared to plant crops encroaches upon the rainforest which results in less territory and food sources for the slow loris.
However, one scientist found a way to reduce the canopy-loss from farming and restore slow loris territory. After observing wild slow lorises using above-ground water pipes to traverse farmland, researcher Anna Nekaris had an idea. Through her organization, the Little Fireface Project, she worked with local farmers to add more water pipes to act as bridges for slow lorises to use to move about the area. These unnatural vines provided a highway connecting isolated spots of jungle to each other. Not only did the slow loris population benefit by gaining more arboreal access to trees and food sources, but the community also benefited. Nekaris worked with the farmers to provide more water pipes to their land while showing human-animal conflict can have a mutually beneficial solution.
Every species of slow lorises is threatened, according to the IUCN, which monitors wild populations. Slow lorises may seem like an odd and somewhat unimportant creature on the grand ecological scale, but they are very important pollinators. When feeding on flowers, sap, or fruit, they are integral in spreading pollen and seeds across the forest. Through foraging and dispersal, slow lorises maintain the health of the ecosystem’s flora.
The slow loris garners attention for its cute looks, but beneath its fuzzy face and moon-like eyes, is a creature connected to the/its environment. Slow lorises are a perfect example of how species are tethered to their habitat in an integral way – their existence directly impacts forest propagation. As a pollinator, they disperse pollen stuck on their fur to new areas and increase genetic diversity throughout the forest. Slow lorises are proof of Earth’s interconnectedness.
To see the slow loris in action climbing from tree to tree and foraging for food, watch this short video.
Climbing up and away for now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
Five times the size of New York’s Central Park, Casa de Campo (literally, “country house”) outside Madrid is filled with rustic stone pine trees – emblematic of the Mediterranean and easily identified by their bare trunks and full, blooming crown of pine needles. It’s sometimes called the “umbrella pine” for good reason. Above, within, around, and beneath these trees, nearly 200 species of vertebrates live.
Out for a run through the park, my feet pounded the dry dirt along a gradual decline for the last mile. Here, the earthen trail dipped down steeply and cut through dense brush. As I dropped in, I almost landed squarely on top of what appeared to be a large rabbit. To my surprise, it didn’t dart away; I think I was more startled than it was. You see, I’d set out on that run in part to find inspiration, follow my curiosity, and think of a creature I wanted to learn more about. I’m not such a strong believer in fate, but this rabbit (or so I thought at the time) had certainly made its case.
I lingered and watched it mill around the brush. The more I watched, the more I wondered about its story.
A Keystone Species On The Iberian Peninsula
The Iberian hare (Lepus granatensis) is endemic, or native, to the entire peninsula that contains Spain, Portugal, and the enclave nation of Andorra. Throughout that region they can be found in diverse habitats including dry Mediterranean scrublands, woodlands, and agricultural fields. It thrives in regions with ample vegetation that offer cover and food, adapting well to the peninsula’s varied landscapes, which range from dry, hot areas to slightly cooler, temperate zones. In some respects, Casa de Campo itself is a microcosm of these environments.
Lepus granatensis is a keystone species, meaning it occupies an essential link in the ecosystem’s food chain and plays a particularly outsized role in balancing its environment. It survives on a diet of grasses, leaves, and shoots, playing a crucial role in seed dispersal and vegetation control – and is a source of prey for a range of birds and mammals. The hare’s diet and grazing habits help control plant overgrowth and support a diverse plant community, evidenced in Casa de Campo by the more than 600,000 plant specimens found in the park alone.
The open ground this hare navigates every day is patrolled by animals who want to eat her– lynx, coyote, and red foxes from the land and eagles, owls, hawks, and red kites from the air. To get from point A to point B she must be fast, and she is. Powerful hind legs propel Lepus granatensis to top sprinting speeds of 45-50 miles-per-hour, making her one of the fastest land animals on the peninsula. It’s a pace that puts my nine-minute mile to shame, and is an essential adaptation to survive here, far from the relative safety of dense forest or lush meadow.
Casa de Campo, a 4,257 acre park on the edge of Madrid, boasts more that 600,000 plant specimens and nearly 200 species of vertebrates. Image by author, who was apparently far too busy taking pictures instead of running while on his run.
Nature’s Air Conditioning
When I first started coming to Madrid, adapting to the sparing or non-existent use of air conditioning in the summer was an adventure, to say the least. I can do without the Chipotle and readily available iced coffee, but having been raised on A/C since I was born, it took some getting used to. Unlike me in this regard, the hare I ran into that day is well suited to her environment. It is one of large, open landscapes dotted with thick low lying brush, olive trees, holm oaks, and pines. Rainfall is infrequent, and summers are scorched by the strong Spanish sun.
Her ears are larger and thinner than those of a rabbit. They often stand upright. When backlit, one can easily make out a network of veins and arteries, traversing the ear like rivers and streams through a watershed.
An unidentified leporid (family of rabbits and hares) displaying the network of arteries and veins that help transfer heat from warm blood to the surrounding air, keeping her cool. Image by author.
Therein lies her secret. Hares don’t perspire like you and me– nor do they pant like a canine. Instead, they depend on their large, thin-skinned ears to act as thermostat and air conditioner. No, they don’t flap them like a paper fan. Instead, they help her cool down by getting hotter.
When the hare needs to release excess heat, she can expand that network of blood vessels in her ears, allowing her to redirect hot blood away from her body and through the thin skin of her ears. Because her ears have a large surface area putting those veins in closer contact to the ambient air, this increased blood flow facilitates the dissipation of heat into the ever so slightly cooler surrounding air, helping her regulate her body temperature effectively.
We see this strategy of counter-current thermoregulation in nature again and again, in the ears of elephants and deer, and a variation in the snow and ice-bound paws of the arctic fox.
Thermal imaging demonstrating how heat retention and dissipation in rabbits is concentrated through the ears. Image credit: V. Redialli, et al., 2008
This thermal video clearly illustrates the heat disparity between a rabbit’s ears, and the rest of its body.
Confronting a Microscopic Threat
Before I continued my run, I fired off a few observations to a zoologist friend of mine for help with the species identification. Among them was what we suspected to be a bad case of conjunctivitis in both eyes; significant levels of swelling and discharge were present.
While neither of us can offer a certain diagnosis for this particular hare, further research has indicated that something more serious is afoot.
In 1952, France was well into its post-war reconstruction, buoyed along by a growing economy and population. As the country was just beginning a new chapter in its story, so too was recently retired physician Dr. Paul-Félix Armand-Delille. In his new-found free time, Armand-Delille took up great interest in the pristine care and management of the grounds of his estate, Château Maillebois, in the department of Eure-et-Loir, a little more than 100km west of Paris.
Troubled by the presence of wild European rabbits (Oryctolagus cuniculus) on his property, Armand-Delille read about the success Australian farmers had found using strains of the myxoma virus to control invasive rabbit species on that continent (they’d been imported by an Englishman decades earlier). Using his old medical connections, Armand-Delille secured some myxoma virus for himself and intentionally infected and released two of the rabbits on his property, confident that they would not be able to leave it.
In just one year, nearly half of all wild rabbits in France would be dead, consumed by myxomatosis, the disease caused by the myxoma virus. In the decades since, the disease has ravaged Oryctolagus cuniculus populations across Europe, shrinking their numbers to just a fraction of what they were at mid-century. The sudden, near overnight disappearance of the European rabbit also crippled populations of its specialist predator, the Iberian lynx (Lynx pardinus). With the lynx unable to replace the rabbit in its diet, the species was pushed to the brink of extinction. Recent conservation efforts have helped recover and stabilize populations, but Lynx pardinus remains a “vulnerable” species.
Fortunately, over just the last few decades some populations of the European rabbit have resurged, having developed strong resistance to the virus.
But viruses are always trying, though usually failing, to jump from one host species to another. As species migrate and habitats converge, a virus gets more and more chances to make the leap.
As early as 2018, myxoma succeeded in making the leap from Oryctolagus cuniculus to Lepus granatensis. The virus that causes myxomatosis has wreaked havoc on Iberian hare populations on the peninsula; a species that did not have the advantage of decades and decades of exposure to build up resistance. Myxomatosis can cause fever, lesions, lethargy, and, it turns out, severe swelling and discharge around the eyes. Sometimes these symptoms can subside. But for the Iberian hare the virus is remarkably lethal, with a mean mortality rate of about 70%. Data indicates that since 2018, the virus has decimated Iberian hare populations. This break in the chain has serious implications for both the vegetation the hare keeps in check and the predators that depend on the hare as prey – implications that we are only beginning to understand.
The impact of myxomatosis outbreaks on Iberian hare populations after the 2018 species jump event. Image credit: Cardoso B, et al.
As a warming world continues to heat Iberia, the delicately balanced ecosystem Lepus granatensis inhabits is increasingly jeopardized. More intense storms flood the parched terrain while stifling heat and wildfires threaten vegetation. Lepus granatensis is likely to migrate north in search of more tolerable environments that can sustain the plant life it depends on for both food and cover. The further north the hare goes, the more its new habitat will overlap with the European rabbit and other species. The future of large populations of Lepus granatensis in the face of this disease and increasing climate fallout is uncertain. Since returning to Casa de Campo, I’ve noticed the swelling and discharge in other leporids as well.
Lepus granatensis Image credit: JoseVi More Díaz (CC-BY-NC-ND)
Complexity
This isn’t the story I set out to tell. When I stumbled on the hare, I expected to write an essay about reconnecting with nature as I embarked on my own new journey as part of the Bio4Climate team.
Transitioning from a place of hope and curiosity, to understanding the more dire situation faced by both the hare I crossed paths with and the species as a whole was deflating. Yet, that’s all part of nature’s complexity; we don’t always get the happy endings we want. To some extent, these aren’t our stories to write. But even that conclusion is built around a false premise, because none of these stories are over.
The recent outbreak has prompted renewed research interest into threats facing hare populations. And even if we distill the bigger story down to this specific hare, I don’t know what will become of her. No, the odds aren’t great. But in the time that I watched her she simply carried on, foraging away in the brush. It’s a small thing to observe, but I think there’s hope in that— in identifying the struggle and the resilience of living things, and channeling that understanding to shape a better world.
It’s hard not to think about the web of plants, animals, ecosystems, and microscopic organisms that have been set on a collision course with each other as they seek to rebalance themselves. And in the middle of it all is us.
After watching the hare for a few minutes, I continued my run. The trail led out of the brush and opened up into a large, flat field, sparingly dotted with those umbrella pines. At that moment, a bird I later identified in iNaturalist as a red kite (Milvus milvus) dropped out of one of the trees, skimmed the earth, and climbed into the sky.
Brendan began his career teaching conservation education programs at the Columbus Zoo and Aquarium. He is interested in how the intersection of informal education, mass communications and marketing can be retooled to drive relatable, accessible climate action. While he loves all ecosystems equally, he is admittedly partial to those in the alpine.
What creature steals photosynthesis, can go a year without eating, and blurs the animal-plant boundary?
The Eastern Emerald Elysia (Elysia chlorotica)!
Image Credit: Patrick J. Krugg
“It’s a leaf,” my friend said when I showed her the photograph.
“Look closely. It’s not a leaf,” I replied.
“What is it then? Some insect camouflaged as a leaf?” she asked, still staring at the photo.
“It’s a slug. A sea slug. It starts as an animal and then… becomes plant-like. It steals chloroplasts. It can photosynthesize,” I almost yelled in excitement.
“What do you mean, it steals chloroplasts? Is there some symbiotic relationship with bacteria that allows it to photosynthesize?” my friend asked—she’s a nature nerd.
“No, not at all,” I said, feeling overwhelmed. “I don’t quite understand how it works yet. I am not sure anyone truly does.”
It had only been a few hours since I learned about the Eastern Emerald Elysia (Elysia chlorotica). Since then, I haven’t been able to stop sharing this incredible discovery with anyone who crosses my path—whether they’re interested or not—I’ll share anyway.
Days later, as I write, I contemplate my friend’s first instinct. In nature, if you’re not a plant and want to photosynthesize, you usually rely on symbiosis. The first thing that comes to mind are corals. Corals host tiny algae called zooxanthellae within their tissues. The algae photosynthesize, providing the coral with food and energy in exchange for protection and access to sunlight.
But I became curious — What other species in nature photosynthesize through symbiosis?
I learned that some sea anemones, sponges, giant clams, hydras and, surprisingly, yellow-spotted salamanders—the only known vertebrate that photosynthesizes—also rely on similar symbiotic relationships, though that’s a story for another time.
And … lichens, too.
In his book Entangled Life: How Fungi Make Our Worlds, biologist and author Merlin Sheldrake describes lichens as “places where an organism unravels into an ecosystem, and where an ecosystem congeals into an organism. They flicker between ‘wholes’ and ‘collections of parts’. Shuttling between the two perspectives is a confusing experience.”
Indeed, it is a confusing experience. There’s this consistent thread of life forms rejecting the categories we impose on them. Lichens blur the lines between fungi and plants, comprising fungi, algae, and bacteria—organisms from three kingdoms of life, each with a specific ecological role crucial to the whole—a miniature ecosystem.
But the Eastern Emerald Elysia (Elysia chlorotica) once more challenges categorization, blurring the lines between the animal and plant world.
Where does the animal stop and the plant begin?
Upon a closer look, Elysia chlorotica proves to be more than ordinary. Transformation in color from brown-reddish to green upon stealing chloroplasts from the Vaucheria litorea algae. The transformation occurs in about 48 hours. Smithsonian Environmental Research Center (CC BY 2.0 via Wikimedia Commons 1, 2, 3)
Elysia Chlorotica’s Way of Being: Living In Between Worlds
I am learning that Elysia chlorotica can be found very close to where I live on the eastern coast of the United States. My friend noted several sightings of them on iNaturalist in states like Massachusetts, Rhode Island, New Jersey, and Connecticut. In fact, the highest concentration of Elysia Chloratica is on Martha’s Vineyard in Massachusetts.
Their preferred habitat is shallow tidal marshes and pools with water less than 1.5 feet deep.
They are shy, flat, and between 1 and 2 inches long.
And although they belong to the clade Sacoglossans, they are often mistaken for Nudibranchs. What differentiates the two is their diet. Nudibranchs are carnivorous, while the Sacoglossans are herbivores.
Sacoglossans are also known as sap-sucking slugs due to their feeding behavior. Elysia chlorotica feeds exclusively on the yellow-green macroalga Vaucheria litorea, the two living in close proximity.
Selected quote from the video: “It then lives on the food made by these chloroplasts. It is a fascinating story of endosymbiosis.”
The term “feeding” might be a bit misleading. Elysia chlorotica does eat the algae, yet it uses its radula, a specialized set of piercing teeth, to puncture it and suck out all of its contents – “kinda” like a straw. In the process of feeding, it begins to digest everything else, except it leaves the chloroplasts intact – the tiny organelles responsible for photosynthesis in plants.
The undigested chloroplasts become incorporated into the slug’s digestive tract, visible on its back as a branching pattern that resembles the venation found on a leaf or the structure of our lungs. This process is known as kleptoplasty, derived from the Greek word “klepto,” meaning thief. As chloroplasts accumulate, the slug’s color changes from reddish-brown to green due to the chlorophyll in about 48 hours.
When I read this, I engage in a thought exercise—I imagine I am eating a salad. The salad is composed of cucumbers, sesame seeds, and dill (my favorite!) with a bit of olive oil, vinegar, and salt. In the process of eating, I digest everything except the dill, which I leave intact within me. Once the dill gets to my digestive tract, within a matter of 48 hours, I start turning green and gain the ability to photosynthesize—to eat light, to fix CO2, and emit oxygen in return.
Of course, this is impossible (or doesn’t yet happen) for humans and animals. Repurposing chloroplasts into one’s physiology, even without digesting them, is a feat that is far from straightforward. It involves complex genes, proteins, and mechanisms—thousands of them—ensuring that this process functions correctly. There’s a precise interaction, akin to a lock-and-key mechanism, that makes this extraordinary adaptation possible. It is more of a dialogue, an evolutionary dialogue—an activation.
What is even more extraordinary is that Elysia chlorotica can maintain functioning chloroplasts for its entire life cycle, approximately 12 months. It only needs to eat once. Normally, chloroplasts need a lot of support from the plant’s own genes to keep functioning. When they are inside an animal cell, they are far from their original plant environment. And one cannot ignore the immune system, which upon sensing a foreign body, should initiate an attack.
This intrigues scientists. For example, there are many other species that are kleptoplasts, including a few other Sacoglossans sea slugs. I learned that some ciliatesand foraminiferans are, too. And there’s a marine flatworm that can steal chloroplasts from diatoms.
However, none of them can maintain intact chloroplasts as long as Elysia chlorotica.
At first you might have been surprised by just how it incorporates plant-like processes into an animal body. But then the question transforms into how it maintains these processes. Maintenance, it seems, is still a mystery. And for what?
For a more in-depth exploration of Elysia chlorotica, watch this video and refer to its description for scientific papers and additional readings.
Yet What is This Chloroplast Maintenance For? Does It Need Photosynthesis to Survive?
From the video above that does an excellent job summarizing various scientific discoveries and Ed Yong’s article “Solar-Powered Slugs Are Not Solar-Powered,” I was able to understand the development of a mental model and the nature of scientific inquiry through experimentation and challenging assumptions surrounding the sea slug.
Initially: It was believed that Elysia chlorotica stole chloroplasts and relied entirely on photosynthesis for survival.
Then: It was found that sunlight isn’t crucial for its survival—starvation, light or darkness–it doesn’t matter.
Finally: Research on other species of sea slugs Elysia timida and Plakobranchus ocellatus showed that while these slugs convert CO2 into sugars in the presence of light, they don’t need photosynthesis to survive. They concluded that chloroplasts might act as a food reserve, hoarded for future needs.
However: The mystery remains of how chloroplasts perform photosynthesis in an animal body. The hypothesis that chloroplasts function due to gene theft was disproven. Chloroplasts need thousands of genes, mostly from the host cell’s nucleus, but that is left behind during chloroplast theft. Nobody truly understands how the chloroplasts continue to function under these conditions.
I’m left confused, moving from thinking photosynthesis was essential to realizing it’s not required for survival, yet chloroplasts still perform photosynthesis.
If you also feel confused, please know, this uncertainty and surrendering to the unknown is crucial when studying and learning from the natural world. Questions like ‘why they need photosynthesis at all’ and ‘how it happens’ remain unanswered.
Due to the difficulty of raising Elysia chlorotica in the lab, and the need to carefully limit their collection to protect wild populations, research on them is highly challenging. Climate change and habitat fragmentation make this task even more difficult.
I look forward to following the progress of this research and am grateful to the scientists who continue to push boundaries and deepen our understanding of these remarkable creatures. This is one more example of why it is so important to protect and restore the Earth’s ecosystems.
The Genesis of Symbiosis. The Origin of The Chloroplast. The Becoming of the Earth.
Researching Elysia chlorotica took me on an entirely different path. I have always been interested in the origin of things, how something emerges, and the question of what is the origin of the chloroplasts intuitively unfolded.
It led me to Symbiogenesis. Symbiogenesis, as defined by Lynn Margulis, is the theory that new organisms and complex features evolve through symbiotic relationships, where one organism engulfs and integrates another.
In a moment of serendipity, I was surprised to see in one of the scenes in the documentary that the Elysia chlorotica was on the cover of the book titled “Symbiogenesis: A New Principle of Evolution” by Boris Mikhaylovich Kozo-Polyanksy. One of its editors is Lynn Margulis.
Photograph I took of a projected scene from the documentary Symbiotic Earth: How Lynn Margulis Rocked the Boat and Started a Scientific Revolution.
I never considered the genesis of symbiosis before–its connection with the genesis of life on Earth as we know it and with the biogeochemical cycles, fundamental processes that make our planet habitable.
This serendipitous moment, coupled with my learning process of Elysia chlorotica feels like some sort of beginning for me–a new understanding of how to perceive the becoming of the Earth.
Lynn Margulis, through her Serial Endosymbiotic Theory (SET), proposed that chloroplasts and mitochondria were originally free-living bacteria that entered into symbiotic relationships.
I am becoming aware that these primordial organelles have been integral to life’s evolution, part of a biological legacy that has shaped the Earth’s emergence of life for billions of years. And it all started with bacteria!
Elysia chlorotica, with its ability to steal chloroplasts, has reminded me that when studying the natural world, there is always something that doesn’t quite fit into our predetermined categories of knowledge and that life inevitably discovers a way to persist through new configurations of interacting and being.
We now understand that classifying nature goes beyond just physical appearances. There are hidden processes at play—molecular, genetic, and biogeochemical—that allow us to trace the origins of life and understand it in ways that extend beyond mere morphology. Nature, ultimately, defies rules—this seems to be the only rule. The once-ordered tree of life gives way to fluid boundaries and intricate entanglements. This emerging complexity reflects the true essence of life: dynamic, interconnected, ever-evolving, filled with irregular rhythms.
And now, I have a new category, a new lens through which to perceive nature: “Animals That Can Photosynthesize.” (hear Lynn Margulis talk about this topic in the first 10 minutes of the podcast).
Left: Chloroplasts. Photo Credit: Kristian Peters-Fabelfroh (CC BY-SA 3.0 via Wikimedia Commons) Right: Project Apollo Archive (Public Domain via Wikimedia Commons)
Without chloroplasts, there would be no plants, sea slugs, and oxygen-rich Earth. And without cyanobacteria—the believed progenitors of chloroplasts—much of the life we know of today, and perhaps countless other forms yet to be discovered, would not exist.
I hope you can look beyond the form of living systems and envision how life emerged through symbiosis.
Picture this emergence on various scales, from the microscopic chloroplast to the scale of an entire planet.
With gratitude, yet green with chloroplast envy,
Alexandra
Alexandra Ionescu is an Ecological Artist and Certified Biomimicry Professional. She currently works at Bio4Climate as the Associate Director of Regenerative Projects, focusing on the Miyawaki Forest Program. Her aim is to inspire learning from and about diverse non-human intelligences, cultivating propensities for ecosystem regeneration through co-existence, collaboration and by making the invisible visible. She hopes to motivate others to ask “How can humans give back to the web of life?” by raising awareness of biodiversity and natural cycles to challenge human-centric infrastructures. In her spare time, Alexandra is part of the Below and Above Collective, an interdisciplinary group that combines art with ecological functionality to construct floating wetlands and is a 2024 Curatorial Fellow with Creature Conserve where she organized a webinar and “Read/Reflect/Create” club centered on beavers.
Known scientifically as Megachile (genus), leafcutter bees account for 1,500 of the world’s 20,000 bee species. I first noticed the work of leafcutter bees in my own backyard two years ago. First, you notice the “leaf damage” of the leafcutter bee.
Here is the “leaf damage” on a pin oak seedling.
The leaf damage takes the form of neat little curves. I recognized these neat little curves from having perused Bees: An Identification and Native Plant Foraging Guide, by Heather Holm, an author whose work I highly recommend.
In June of this year, I was fortunate enough to capture a leafcutter bee on video doing her work. I’ll show you the video below, but first …
How can we coexist with critters who are “harming” our plants?
It is said, “If nothing is eating your garden, then your garden is not part of the ecosystem.” If you want your garden to be part of the ecosystem, then some of it will become food for other critters. Some of my leaves will become food for leafcutter bees. But then the leafcutter bees will pollinate my wildflowers and my vegetables, making it possible for them to bear seed and fruit. I am happy to make this trade-off, plus I want my garden to feed all of the living species, not just us humans.
How do leafcutter bees differ from honeybees?
Honeybees are the most famous bees. And who doesn’t like honey? But honeybees are only one species out of 20,000 worldwide.
Honeybees are social. So they live cooperatively in hives. But most bees are solitary, including leafcutter bees. They interact only in mating. And then they make their nests and lay their eggs in a nest that could be in the ground, or in a rotting tree or in the hollow stem of a dead wildflower.
The North American continent is home to 150 of the world’s 1,500 species of leafcutter bees. Honeybees originate from Europe; they are not native to North America.
An “unarmed leafcutting bee” from my backyard
Here is a video of an “unarmed leafcutter bee” in my backyard, cutting the leaf off a pin oak seedling. This female uses her strong mandibles (jaws) to carve out a piece of a pin oak leaf to build her nest. Notice how quickly and efficiently she does this work.
How do I know this is a female? Because only the females build nests. The males die shortly after mating.
As soon as she is done cutting off the piece of leaf, she carries it back to the nest. The female nibbles the edges of the leaves so they’ll be pulpy and stick together to provide the structure for the nest.
Where is she building a nest?
She may build her nest in the hollow stem of a dead wildflower stalk, such as ironweed or goldenrod. She may build her nest in a dead tree. (Forest ecologists say that a dead tree is at least as valuable as a live tree, because so many critters make their nests in them.) Or she may build it in the ground. Nests also include cavities in rocks and abandoned mud dauber nests (Holm, 2017).
Here is the nest of a ground-nesting bee. In this case, it may or may not be a leafcutter bee.
If we leave bare spots on the ground, then this becomes a potential nesting site for ground nesting bees, including some leafcutter bees.
What purposes do the leaves serve?
Leaves prevent desiccation (drying out) of the food supply. The leaves typically include antimicrobial properties, preventing the nest from being infected.
Inside a nest, cells are arranged in a single long column. The female constructs each cell with leaf pieces, placing an egg along with pollen mixed with nectar, enough food for the bee to grow to adulthood, before leaving the nest.
In the fall, the larvae hatches from the egg, eats the nectar and pollen, and gains enough energy to grow through several stages, called instars. But it does not yet leave the nest. In the spring, the larvae pupates and becomes an adult, finally crawling out of the nest.
In the eastern U.S., common nesting materials include rose, ash, redbud and St. John’s wort. See below for photos from my home landscape showing the work of leafcutter bees on my pin oak, silver maple and jewelweed.
Where do leafcutter bees gather pollen and nectar?
Heather Holm, author of Bees: An Identification and Native Plant Foraging Guide, lists the following forage plants where leafcutter bees gather nectar and pollen:
Spring Forage Plants:
Golden Alexander (Zizia aurea)
Purple coneflower (Echinacea purpurea)
Foxglove beardtongue (Penstemon digitalis)
Summer Forage Plants:
Black-eyed Susan (Rudbeckia hirta)
Common milkweed (Asclepias syriaca)
Butterfly weed (Asclepias tuberosa)
Joe Pye weed (Eutrochium purpureum)
Anise hyssop (Agastache foeniculum)
Blazingstar (Liatris pycnostachya)
Blue vervain (Verbena hastata)
Autumn Forage Plants:
Goldenrod, species of Solidago, including showy goldenrod (Solidago speciosa)
Asters, i.e., species of Symphyotricum, including New England aster, (Symphyotricum novae-angliae)
Here is a picture of Megachile fidelis, the faithful leafcutting bee, gathering nectar and pollen from a New England aster. Joseph Rojas – iNaturalist (CC BY 4.0 via Wikimedia Commons)
Specialist Leafcutter Bees
Some leafcutter bees specialize on the aster family of plants, known as Asteraceae. So we can support these bees around our home landscape by cultivating any representatives of the Asteraceae family, including goldenrod, sunflowers, ironweed and wingstem.
Check out this video of a female leafcutter bee carving out a leaf piece from a China Rose.
More leafcutting from leafcutter bees in my backyard
Here is evidence that a leafcutter bee was carving off pieces of a silver maple leaf (left). Here, leafcutter bees have been working on a jewelweed plant (right).
The following are photos of flowers from my home landscape, all of which make excellent forage for pollinators, including leafcutter bees.
Purple coneflower (Echinacea purpurea)
Cutleaf coneflower (Rudbeckia laciniata)
Blunt Mountain Mint (Pycnanthemum muticum)
False Sunflower (Heliopsis Helianthoides)
Cup plant (Silphium perfoliatum)
Butterfly weed (Asclepias tuberosa)
Brown-Eyed Susan (Rudbeckia hirta)
This is my front yard garden from 2022.
Included here are four great forage plants: Maximilian sunflower (Helianthus maximiliani), white crownbeard (Verbesina virginica), frost aster (Symphyiotricum pilosum) and New England aster (Symphiotricum novae-angliae)
Grow your garden and grow an ecosystem. Cultivate a diversity of native plants and avoid pesticides.
—Hart
Hart Hagan is a Climate Reporter based in Louisville, KY. He reports on his YouTube channel and Substack column. He teaches a course for Biodiversity for a Livable Climate called Healing Our Land & Our Climate. You can check it out and sign up for a class here.
Photos by Hart Hagan, except where noted.
Sources and Further Reading:
Holm, Heather (2017) Bees: An Identification and Native Plant Foraging Guide. Pollination Press.
University of Florida, Institute of Food and Agricultural Sciences. Featured Creatures: Leafcutting Bees.
This sea creature was thought to be extinct for 65 million years before it was rediscovered in 1938. Ancient and rare, the coelacanth is a fish so named from its fossil. Scientists knew this fish once existed but never expected to find it alive in the depths of the ocean. The coelacanth (pronounced seel-a-canth) is about 200 pounds and can grow to over 6.5 feet in length. Two species exist today – the Indonesian coelacanth (Latimeria menadoensis) and the African coelacanth (Latimeria chalumnae).
Anatomy
Coelacanth is derived from Latin and means “hollow spine” due to their hollow caudal fin rays. They have thick scales giving them an ancient appearance.These fish lack boney vertebrae. Instead, they have a notochord which is a fluid-filled rod beneath the spinal cord. Coelacanths also use a rostral organ to detect the electrical impulses of nearby prey much like stingrays and sharks. Most distinctive is the coelacanth’s limb-like pectoral fins that appear more like an arm than a fin. The coelacanth has a very unique anatomy. No other fish on Earth possesses these special features.
The next discovery of a live coelacanth came in 1952 – 14 years after the first revelation. But why did it take so long for another fish to be caught? Coelacanths live at great very deep depths, often over 500 feet beneath the surface of the ocean. When they venture into shallower waters, they tend to do so at night. Coelacanths are nocturnal predators.They hide under rock formations and in caves until nightfall when they emerge to hunt other fish, crabs, eels, and squid.They use their hinged skull which enlarges their gape to swallow prey.
Population
The IUCN has listed the coelacanth as critically endangered. It is estimated that only 500 coelacanths exist today. Although not considered an edible fish, as its meat is too oily for consumption, the coelacanth still falls prey to deep-sea fishing nets. If caught as by-catch, coelacanths can die from the stress. These threats can deeply affect the population because coelacanths have an unusually long gestation period of three years – the longest of any vertebrate species. Such factors make coelacanths extremely vulnerable to extinction.
The story of the coelacanth proves there is always more to discover. Biodiversity fosters a sense of curiosity about the endless possibilities of the natural world.
I wonder, if a creature like this still exists, what other species remain unknown to humanity?
Swimming away for now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
The chevrotain is an incredibly unique animal native to India and Southeast Asia. This creature is just 12 inches tall and about 29 inches long – the size of a rabbit. It weighs approximately 4-11 pounds and sports a reddish-chestnut brown coat with white markings on its chest. The chevrotain is the world’s smallest hoofed mammal. The chevrotain is also called the mouse-deer, but is not related to either a mouse or deer. Entirely a species of its own, the chevrotain is a one-of-a-kind creature.
There are ten species of chevrotain, nine of which reside in Asia while one – the water chevrotain – is native to Africa, spanning from Southern Benin to the Democratic Republic of Congo. This particular species lives near rivers and lakes as its name implies. When threatened, the water chevrotain will submerge itself underwater for up to four minutes to escape a predator. All chevrotains are very small with the tiniest being the lesser Malay chevrotain at 4 pounds and the largest being the water chevrotain at 33 pounds.
These miniature ungulates are herbivores and feed on vegetation like grasses, leaves, roots, flowers, and fruit. The chevrotain is a ruminant and has a 4 chambered stomach similar to that of a cow’s. This stomach helps digest fibrous plant material and extract nutrients from plant matter. Chevrotains inhabit jungles and forage for low hanging and fallen fruit as well as ground plants that are easy to reach due to their short stature.
Fangs
Despite looking like mini-deer, chevrotains do not have antlers. Instead, they have elongated incisors. In males, these teeth protrude beyond the mouth like tusks which are used when fighting. Chevrotains also use their long fangs to expose roots for consumption.
Chevrotains are known for being solitary, quiet, and difficult to find amongst dense forests. One species in particular has remained hidden from scientists for nearly 30 years – until recently. The silver-backed chevrotain, native to Vietnam, had not been seen for decades, despite camera traps and excursions to find the creature. But in 2017, that all changed. A camera trap captured the elusive silver-backed chevrotain, the first sighting since 1990. Still, so little is known about this species that the IUCN has assigned the status of “data deficient”.
Conservation ensures that no species is lost to history and reinforces the importance of a diverse ecosystem where every organism has a vital role to play. Even when all hope seems lost, life finds a way.
Treading quietly away for now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
The bearded vulture (Gypaetus Barbatus) is a bird of prey known by many names including lammergeier, quebrantahuesos, boanbrüchl, and ossifrage.
The origin of these monikers come from the bird’s unique diet – bones. While most vultures pick off the meat on a carcass, the bearded vulture prefers to consume the skeleton itself. Over 80% of their diet consists solely of bones.
Weighing in at about 16 pounds and equipped with a wingspan of over 9 feet, bearded vultures are among the top ten largest birds of prey in the world. They use their substantial size to hoist the bone of their choice from the skeleton to the sky. They fly high enough to drop it onto a clifftop or boulder to break the bone into smaller, bite-sized pieces which they then swallow whole.
What makes these birds capable of digesting bone is the strength of their stomach acid. Bearded vultures have a stomach acid of nearly zero pH. This extreme acidity dissolves bone within 24 hours. To put this in perspective, humans have a stomach acid pH of about 2 while battery acid has a pH of about 0.8. Bearded vultures are the only carnivores capable of completely digesting bone.
Bearded vultures appear different from most other vultures due to the lack of a bald head. Most vultures are known for having no feathers around their head and neck which helps them remain clean when scavenging carrion. Bearded vultures, because of their chosen bone-based diet, do not need this adaptation, and sport a feathered head. Adults have white feathers along their body, chest, and face while their wings are dark brown. Black tufts protrude from their chin which gives them their modern namesake of bearded vulture.
Bearded vultures have large, glacier-white eyes that help them spot carcasses from the sky. As Old World vultures, their sense of smell is not advanced and they rely primarily on their eyesight when scavenging. When threatened or excited, the scleral ring around their eyes turns a bright red.
Bearded vultures have a unique propensity for the color red, so much so that they dye their white feathers a rusty vermilion. These birds will seek iron-oxide rich pools of muddy water or dust and bathe in it to color themselves a red-orange hue. Researchers are unsure of why they do this. Some posit that it is a sign of status – the redder the bird, the higher the seniority. Others believe the iron-oxide coloring helps prevent infections when breeding. Whatever the reason, bearded vultures paint themselves into a real-life phoenix.
Bearded vultures call the mountainous regions of Eurasia, East Africa, and parts of the Middle East their home. They prefer to live in areas that grant them the best visibility such as remote mountain ranges, steppes, canyons, and alpine valleys.
These birds tend to fly at high altitudes of about 6,500 feet above sea level. They utilize updrafts to ride the air currents which helps them conserve energy and glide for many miles.
In the early 1900s bearded vultures were hunted in Europe due to a false myth that they supposedly preyed upon children and livestock. The population in this area declined and is still recovering today. Currently, humans are the greatest threat to bearded vultures as habitat loss and poisoning endanger the remaining populations. The species is listed as near threatened by the IUCN.
Bearded vultures are an incredibly important species for the ecosystem because they act as nature’s garbage disposal. They help clean the environment of carcasses and diseases which keeps other species healthy.
Soaring away for now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
The Cork Oak is a unique tree species whose bark is an ancient renewable and biodynamic material that supports a valuable Portuguese industry. Portugal produces 50% of the world’s cork, thanks to the abundance of the native Cork Oak that covers 8% of the country’s total land area and makes up 28% of its forests.
The harvested cork is made into the wine stoppers we all know, but cork is also used to create flooring, furniture, a variety of household items, and has even broken into the fashion industry in the form of clothing and accessories. Across Portugal, (where the Cork Oak is the National Tree), you’ll find locals sporting cork backpacks, wallets, sandals, and belts, to name a few.
On a recent trip to the Douro Valley in northeastern Portugal, I was inspired by the locality of the wine-making process, exemplified by the roadside Cork Oaks whose harvested bark was used to plug the bottles of Portuguese wine made with grapes grown on the same hills.
The material is gaining more international recognition as a highly renewable and biodegradable resource that can replace traditional, more carbon intensive materials like wood, plastic, leather, and cotton in a wide variety of settings.
The Cork Oak, or Quercus Suber, is an evergreen oak species native to the Mediterranean region, most commonly in Portugal, Spain, Italy, Algeria, Morocco, and Tunisia. A lover of full sun, mild winters, and well-drained soil, the Cork Oak grows to a height of 40-70 feet. Its rounded crown consists of ovular, four-inch leaves that are dark green and leathery on top with a fuzzy, gray underside. The tree is characterized by its recognizable, fissured bark.
Cork Oaks are environmental stalwarts, working hard to prevent erosion and increasing the moisture level in the soil. These services are crucial: Cork Oaks are on the front lines as desertification creeps northward in Africa. These Mediterranean Forests are home to surprisingly biodiverse ecosystems with nearly 135 plant species per kilometer, including other oaks and wild olive trees. These forests shelter a wide variety of animal species and are final strongholds for crucially endangered species like the Iberian Lynx and Imperial Eagle. Their acorns serve as food for native birds and rodents, their yellow flowers feed pollinators, and their unique ability to regenerate their bark makes them a valuable resource for humans.
What sets Cork Oaks apart is their thick, fissured bark with the rare capacity to regenerate every 9-12 years. Its harvest is a heavily regulated process in Portugal that takes place between May and August each year. Laws allow the harvest of a single tree only once every nine years starting at age 25. The process leaves the tree standing, and allows time for the bark to regenerate completely between harvests. Large swaths of the outer bark is cut and peeled off by hand, exposing the tree’s striking, reddish-brown trunk. The last number of the harvest year is then marked on the tree in white paint, as seen below with a tree in the Douro Valley whose bark was harvested in 2023. This tree will be ready for another harvest in 2032, nine years later. With a lifespan of around 200 years, a single cork oak can be harvested up to 15 times!
Photo by Morgan Moscinski (Douro Valley, Portugal)
Once the cork has been aged slightly, pressurized, and boiled (a six-month process), it becomes the lightweight and elastic material we find in our wine bottles. Naturally impervious to liquid while allowing a little air movement over time (this helps wine mature), the Ancient Greeks were the first to use cork as a bottle stopper over 2,000 years ago! It remains the preferred closure solution of contemporary winemakers.
With immense environmental and economic value, the Cork Oak is a unique species working hard to keep the deserts at bay and the wine drinkers happy. A protected species in Portugal since the 13th century, the ancient practice of cork bark harvesting is more important than ever. The tree is not harmed by this process; it actually helps it become a larger carbon sink. The photosynthesis required to regrow its bark results in additional carbon dioxide drawn down from the atmosphere after each harvest. This fascinating process is a rare win-win in the search for biodynamic and sustainable materials. How will we use it next?
So, the next time you celebrate a special occasion, share a bottle with friends, or enjoy a glass of Douro Valley Moscatel after dinner (something I recommend), take a moment to think about the wonderful uniqueness of the material at play. And don’t forget to compost those corks at the end of the night!
Off I pop! Ryan
Ryan Pagois is a climate advocate and systems thinker serving as an Associate Director at Built Environment Plus, helping to drive sustainable building solutions in MA. He is passionate about urban ecology, carbon balance, and rewilding cities. He is excited to pursue a Masters of Ecological Design at the Conway School starting this fall, to explore how low-impact urban development can be our greatest climate solution and community resilience tool. He grew up in Minnesota and studied environmental policy and international relations at Boston University.
Blue whales are the largest creature to ever grace this Earth. They can grow to around 100 ft (33 meters), which is more than twice the size of a T-Rex dinosaur! Newborn calves are around the same size as an adult African elephant – about 23 ft (7 meters). To get more of an idea of how huge these animals are, picture this: a blue whale’s heart is the size of a car, and their blood vessels are so wide a person can swim through them!
Despite their large size, blue whales eat tiny organisms. Their favorite food is krill, small shrimp-like creatures. They can eat up to 40 million of these every day. They do so by opening their mouths really wide, and after getting a mouthful, they’ll close their mouths and force out the swallowed water with their tongue, while trapping the krill behind their baleen plates – this method is known as filter feeding.
Blue whales live in every ocean except the Arctic. They usually travel alone or in small groups of up to four, but when there are plenty of krill to go around, more than 60 of these mega-creatures will gather around and feast.
Blue whales can communicate across 1,000 miles (over 1600 km)! Their calls are loud and deep, reaching up to 188 decibels – so loud that it would be too painful for human ears to bear. Scientists believe that these calls produce sonar – helping the whales navigate through dark ocean depths.
Climate Regulator
All that krill has to go somewhere, meaning out the other end. Whale poop helps maintain the health of oceans by fertilizing microscopic plankton. Plankton is the bedrock of all sea life, as it feeds the smallest of critters, and these critters then feed larger creatures (and on goes the food chain). Plankton include algae and cyanobacteria that get their energy through photosynthesis, and they are abundant throughout Earth’s oceans. These microorganisms contribute to carbon storage by promoting the cycling of carbon in the ocean, rather than its emission in the form of carbon dioxide. Without whales, we wouldn’t have as much plankton, and without plankton, the food cycle would collapse, and more gas would rise to the atmosphere. Therefore, whale poop acts as a climate stabilizer.
Learn more about this whale-based nutrient cycle here:
Size doesn’t equal protection
Unfortunately, the sheer size of blue whales isn’t enough to prevent them from harm. Blue whales were heavily hunted until last century, and although a global ban was imposed in 1966, they are still considered endangered.
Today, blue whales must navigate large and cumbersome fishing gear. When they get entangled, the gear attached to them can cause severe injury. Dragging all that gear adds a lot of weight, so this also zaps their energy sources. Since blue whales communicate through calls intended to travel long distances, increased ocean noise either from ships or underwater military tests can also disrupt their natural behaviors.
Another threat blue whales face are vessel strikes. They can swim up to 20 miles an hour, but only for short bursts. Usually, blue whales travel at a steady pace of 5 miles per hour. This means that they aren’t fast enough to dodge incoming vessels, and these collisions can lead to injuries or even death for the whales. In areas where traffic is high, such as ports and shipping lanes, this threat becomes even more prominent.
To protect blue whales, and our oceans, we can implement sustainable fishing practices that use marine mammal-friendly gear. We can also reduce man-made noise, and utilize precautionary measures when venturing out to sea. That way we avoid vessel strikes and have a higher chance of witnessing the largest creature to ever grace our planet.
For creatures big, bigger, and biggest, Tania
Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.
Did you know that some snakes can swim? Beyond the legends of mighty and fearsome sea serpents, sea snakes exist, and swim through waters around the world, not just the pages of myth and folklore.
The banded sea krait is a type of sea snake that inhabits the Pacific and Indian Oceans. Males are about 30 inches long, while females can be up to 50 inches long. As the name may hint, the banded sea krait’s bluish-gray body is scored by thick, dark blue bands numbering from 20 to 65. The top half of its body is colored more darkly than its underside, a kind of pigmentation called countershading unique to many sea creatures. Countershading is a type of aquatic camouflage that helps the sea krait blend in with its environment, an adaptation that contributes to these creatures’ survival.
By appearing dark from above, the sea krait becomes challenging to differentiate from the water. By appearing lighter from below, it melds with the sunlight of shallow water. This makes it difficult for predatory birds to spot the sea krait from the sky and conceals the reptile from prey watching below.
The banded sea krait boasts a specialized tail shaped like a paddle that enables it to swim quickly through the water. These creatures also have valved nostrils to keep out water when diving. Despite spending most of its life in the ocean, the banded sea krait lacks gills and must breathe air. However, it can hold its breath for up to 30 minutes. A unique organ called the saccular lung helps banded sea kraits take in more oxygen when they come up for air. This lung acts like a diver’s oxygen tank.
The banded sea krait hunts fish and eels. Its cylindrical body easily weaves through coral reefs and mangrove roots to reach the hiding spots of its prey. Females are up to three times larger than males and prefer to hunt Conger eels due to their size while males often select the smaller Moray eel. Like terrestrial snakes, banded sea kraits swallow their prey whole and can consume eels much larger than themselves. Such a massive meal hinders the ability to swim properly, so the krait must come ashore to digest. This digestion process can take weeks to finish. Talk about a satisfying meal!
Amphibious Nature
Banded sea kraits venture on land to digest food, shed skin, drink freshwater, and lay eggs. They spend about 25% of their time on islands, mangrove forests, or rocky inlets and the rest in the sea. Despite their paddle-like tail better suited for swimming, they travel remarkably well on land, and have even been observed climbing trees.
Banded sea kraits use rocks to shelter beneath while waiting to digest their food and to rub against to help shed their skin. These reptiles must consume freshwater to survive and find lakes, streams, or puddles of rainwater on land to drink. When it comes to reproduction, eggs are laid under the sand by female banded sea kraits.
Banded sea kraits are highly venomous. They inject venom through their fangs, and itis 10 times more potent than a rattlesnake’s! This comes in handy when it’s time to hunt. A banded sea krait may hide among coral crevices and wait to strike a passing eel. Its venom works quickly to paralyze the prey.
Don’t be alarmed – humans are rarely bitten by these kraits, as they have a very docile and non-confrontational nature. Some people, mostly fishermen hauling up nets, have been bitten in the past (symptoms include seizures, muscle paralysis, and respiratory failure).
Life Cycle
Aside from their other land-based activities, female banded sea kraits come ashore to lay eggs. They may lay between 5 – 20 eggs, which then hatch in about 4 months. Babies emerge fully capable of surviving the ocean environment and appear as miniature versions of the adult banded sea krait. They will hunt smaller prey until they grow larger enough to take on eels. Banded sea kraits are estimated to live for 20 years in the wild.
Take a look at some of their activities in action:
And if you’re wondering how a sea krait can swallow an eel whole, watch this video:
From well-recognized animals like the humpback whale and dolphin to the lesser known banded sea krait, the ocean is a haven rich in biodiversity.
Swimming away for now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
Be not afraid! The Gila monster is not a monster at all, but rather a unique lizard with special adaptations. This reptile is native to North America’s Southwest region including Arizona, Utah, Nevada, and Northwest Mexico. It is so named because of its discovery by herpetologist and paleontologist, Edward Drinkerin, in the Gila River basin.
The Gila monster is a lizard of substantial size, weighing about 1.5 – 3 pounds and clocking in at over 1 foot long. Males are characterized by their larger heads and tapering tails, while females have smaller heads and thicker tails. Its black and orange skin is easily identifiable and comes in two patterns – banded and reticulated. The banded and reticulated Gila monsters are recognized as two distinct subspecies.
Reticulate Gila Monster (Image by Jeff Servoss, Public domain via Wikimedia Commons)
Desert Dweller
This creature is suited for hot, arid environments like the Sonoran and Mojave deserts, where tough skin is needed for a tough landscape. The Gila monster’s beaded skin is created by osteoderms, small bumps of bone beneath its thick skin, that armor the lizard against predators and the harsh terrain.
When desert temperatures soar over 105 degrees Fahrenheit (or 40.5 degrees C), even the Gila monster needs shelter from the sun. Like all reptiles, the Gila monster is cold-blooded and cannot regulate its body temperature on its own. So when it gets too hot, the monster needs to retreat to a shady place to cool down – a burrow. Gila monsters are equipped with long claws to dig burrows in the sand. These lizards spend 95% of their time underground to avoid scorching heat and will often sleep during the day to hunt at night.
Gila monsters prey on insects, birds, small mammals, and frogs. They especially have a preference for eggs and will unearth turtle eggs or raid bird nests. Gila monsters use their forked tongue to process scents and track prey. These carnivorous lizards will climb cacti to devour the eggs of a bird’s nest or even stalk a mouse to its burrow in search of young offspring. In harsh environments, sustenance is difficult to come by so when it gets the chance, the Gila monster can eat 35% of its weight in food. Any unused calories are stored as fat in its tail.
When hunting live prey, it subdues its victim by secreting venom through grooves in its teeth. Venom glands are based in the lower jaw and, unlike snakes that strike and inject venom in seconds, Gila monsters must bite and hold or gnaw their prey to release their venom. They have a very strong bite and can clamp on for over 10 minutes.
While the bite of a Gila monster is painful, it is not deadly to humans. Gila monster venom is most similar to that of the Western diamondback rattlesnake, but the amount of venom released into the wound is much lower. Symptoms from a Gila monster bite include extreme burning pain, dizziness, vomiting, fainting and low blood pressure. Because of their solitary and secretive nature, Gila monster bites are very rare and most cases are from improper handling of these creatures.
Hatchlings
When it comes time to reproduce, female Gila monsters lay 3-20 eggs in their burrows during July. The incubation period for Gila monster eggs can be as long as a human pregnancy, about 9 months. This is unusual as most reptiles incubate their eggs for just 1-2 months. The reason for such a long incubation period is thought to be due to overwintering.
Overwintering is a survival method where hatchlings emerge from their eggs, but not their nest. Gila monster hatchlings stay in their burrow, waiting for weeks to months, for temperatures to rise and food sources to increase. But how can they survive for months without food? Gila monsters are born with fatty tissue in their tails that permits them to forgo consumption. Additionally, they will eat the nutrient-dense yolk from their egg which provides substantial calories.
Baby monsters are just about 5 inches long and look like a miniature version of an adult. When conditions are right, they will leave their burrow to hunt for insects and begin their solitary life in their desert habitat.
The Navajo revere the Gila monster as a strong and sacred figure. The Gila monster is often called the first medicine man and had healing and divining powers. Now, the Gila monster is Utah’s official state reptile and represents Utah’s connection to both its Indigenous culture and wildlife.
Despite the recognition, Gila monsters are listed as ‘Near Threatened’ by the International Union for Conservation of Nature (IUCN). There is an estimated population of several thousand left in the wild. Major threats include habitat loss from increased development and illegal poaching for the pet trade.
Venom of Value
The Gila monster’s venom has been a point of interest in the scientific community. While there is no antivenom for bites, there is hope to utilize its venom for medical use. Scientists discovered that a specific hormone within the Gila monster’s venom can alter the way cells process sugar – a potential cure for diabetes. By isolating this hormone, researchers were able to replicate it synthetically. After years of testing, a new drug to help with Type 2 diabetes was released in 2005 under the name Byetta – all thanks to the existence of the Gila monster.
Even the most unlikely organisms can have a great impact on humanity, which is one of the reasons why it is so important to preserve biodiversity. “Monsters”, allies, or wonders – you be the judge.
Signing off for now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
Meet the aardvark – a one-of-a-kind mammal native only to sub-Saharan Africa.
The aardvark has an unusual hodge-podge mix of features including rabbit-like ears, a pig-like snout, an opossum-like tail, and a long, sticky anteater-like tongue. This creature has large and formidable claws used for digging and defense. Weighing in at 115 – 180 pounds, the aardvark is much heftier than it looks.
Aardvarks inhabit the savannas, arid grasslands, and bushlands of sub-Saharan Africa where there is plenty of their favorite prey, ants and termites. They are solitary and do not socialize with others unless for mating or raising young. They live for about 18 years in the wild and approximately 25 years in captivity.
The aardvark is famous for being the first noun in the English dictionary. The animal goes by many names including Cape anteater and ant bear, but its colloquial moniker, aardvark, is Afrikaans for “earth pig”.
Although the aardvark is an eater of ants, it is not an anteater. Understandably, the comparison comes from its similar appearance and nearly identical diet to the anteater, which leads people to assume they are the same animal. However, the aardvark is its own species entirely, and in fact, it is more closely related to elephants than to anteaters.
Unique Diet
Aardvarks are insectivores that eat ants and termites. They use their keen sense of smell to locate ant nests and termite mounds over great distances. Aardvarks have the highest number of olfactory turbinate bones of any mammal on the planet. An aardvark has about 9 -11 of these specialized bones which help support the olfactory bulb in the brain, where smells are processed. This larger-than-average olfactory system allows the aardvark to track such tiny creatures like ants and termites from far away. They have been observed swinging their heads back and forth close to the ground, much like a metal detector, to pick up a scent.
Once an aardvark locates a termite mound, it uses its claws to break open the cement-hard structure. Its tongue, coated in sticky saliva, slurps up the exposed insects in seconds. The highly adapted tongue of an aardvark can be up to 1 foot long. Over the course of a night, a single aardvark eats over 45,000 termites. Amazingly, all of this is done without chewing.
While aardvarks are classified as insectivores, they make one exception in their diet for a very unique fruit, the aardvark cucumber. This African melon looks similar to a cantaloupe but is grown completely underground. Aardvarks easily dig up the fruit and eat its watery, seed-filled interior. Once the fruit is digested, the seeds are dispersed by the aardvarks that cover their dung in dirt, effectively planting these seeds in the soil with a natural fertilizer. This symbiotic relationship helps propagate the aardvark cucumber, whose existence is entirely dependent upon the aardvark.
The aardvark is regarded as a symbol of resilience in some African cultures due to its unrelenting bravery in tearing down termite mounds. The aardvark has very thick skin which helps avoid injury from hundreds of termite and ant bites. Because of their nocturnal habits and solitary nature, aardvarks are not a common sight during the day. It is said that anyone who is lucky enough to see one is blessed.
Earth Engineer
Aardvarks are adept earth-movers known to create specialized burrows to live in. These burrows provide shelter away from the sun and from predators. Its powerful claws are specially adapted to move massive amounts of dirt in minutes, which helps the aardvark excavate multiple chambers within the den.
Some burrows can be up to 10 feet deep and over 20 feet long. There are multiple entrances to the same burrow so the aardvark has a chance to escape if a predator poses a threat. Aardvarks have been observed to be very cautious creatures and practice an unusual ritual before exiting their abode. The aardvark stands at the edge of its burrow and uses its excellent sense of smell to detect any nearby predators. It listens for danger and emerges slowly. The aardvark then jumps a few times, pauses, and heads out for the night. Because aardvarks are primarily nocturnal, they don’t have much need for vivid sight and are colorblind. Their long ears and nose do the seeing for them.
The physiology of these soil architects may strike some as strange, but it serves a purpose. The odd, arched silhouette of the aardvark is caused by its hind legs being longer than its front, which gives them a stronger stance when digging. This adaptation, combined with their formidable claws and muscular forelimbs, allows the aardvark to dig a hole 2-feet deep in just 30 seconds – much faster than a human with a shovel.
When aardvarks have depleted most of their territory’s termite mounds or ant nests, they must move on to new hunting grounds. Their abandoned burrows don’t stay empty for long and are occupied by a variety of species. Hyenas, wilddogs, warthogs, civets, and porcupines make their homes in aardvark burrows. The aardvark has an incredible impact on its environment by sculpting the very landscape itself and providing shelter for other creatures.
If you want to learn more about how aardvark burrows support other animals, check out this article documenting the one of the first observations of predators and prey cohabitating in the same burrow.
Burrowing away now, Joely
Joely Hart is a wildlife enthusiast writing to inspire curiosity about Earth’s creatures. She holds a Bachelor’s degree in creative writing from the University of Central Florida and has a special interest in obscure, lesser-known species.
The iconic red plumage of the Northern Cardinal is a staple of backyard gardens across the Eastern United States and Mexico, and is a rare example of a species thriving amidst the expansion of the built environment. While Cardinalis cardinalis is a marker of springtime in New England, these non-migratory birds make permanent homes in open woodlands, thickets, and backyards, their striking red feathers bringing a welcome burst of color to the white backdrop of northern winters.
When March rolls around, starting the cardinal breeding season, you’ll begin to hear the mating calls of female birds. Some of the most vocal songbirds around, the Northern Cardinal has a wide variety of chirps, whistles, calls, and songs – even duets unique to mated pairs – that serve a range of purposes. Their vocal acrobatics and flashy appearance have made them a favorite among birders and state governments alike. The Northern Cardinal is the state bird of Illinois, Indiana, Kentucky, North Carolina, Ohio, Virginia, and West Virginia – the nation’s most popular choice with 7 state titles.
Cardinals were originally named for the male bird’s resemblance to the bright red robes and caps of the cardinals of the Roman Catholic Church. In 1983, the “Northern” qualifier was added to differentiate the bird from its Southern cousins, including species like the Yellow Cardinal. Male Northern Cardinals possess those iconic red feathers, while the female is less flamboyant: brown in color with a reddish tint that is most noticeable while in flight. The male’s vibrancy may be useful to attract a mate, but the more neutral brown of the female helps to camouflage the nest during the incubation of eggs and subsequent brooding of chicks. This results in a natural division of parenting duties.
Mating calls announce the start of nesting season in early March, and the cardinals’ prolific musical repertoire can be heard through late August or September. Northern cardinals select one mate for the extent of the breeding season and divide up the parenting responsibilities. With the red of the males easily spotted by predators, only the females sit on the nest. The males are resigned to foraging, allowed back to the nest only when a chirp from the female signals the coast is clear.
Cardinal chicks feed primarily on nutrient-rich insects until they leave the nest 10 days after hatching. After the chicks fledge, or grow their flight feathers, the parents continue to feed the young birds for another month or more, transitioning them to a granivorous diet consisting of seeds and grain – easily shelled by their conical, orange beaks – with the occasional berry or insect. Around June, the cardinal parents are free to start their next brood. Northern cardinals often raise two rounds of chicks, ranging from 1-3 eggs per nest for a total of 3-5 eggs per season. Territories are fiercely defended by males, who are often seen attacking their own reflection in windows and mirrors. You can’t be too careful!
When the mating season winds down in late summer, it is not uncommon to spot the occasional bald cardinal, but don’t worry, the birds aren’t sick! Cardinals usually replace their crest feathers gradually throughout the summer, but sometimes they’re all molted at once, exposing their dark skin. The effect is only temporary, with their notable crest growing back in a matter of weeks.
Image by Ryan Pagois (Eagan, MN)
A well-adapted species
While most species around the world are confronting immense challenges and population declines as a result of urbanization and global warming, the range and population of Northern Cardinals is actually increasing. The growth of suburbs has increased their nesting habitat, as the birds favor the thick branches of bushes and shrubs, common in woodland edges and backyard gardens. Their expansion has been aided by the presence of birdfeeders, providing cardinals with an easy food source in urban areas that give them an advantage over most native bird species. (Sunflower seeds are a cardinal’s preferred snack, for anyone looking to attract these beautiful birds.)
Cardinals may be more protected in urban areas with an absence of larger predators, but they still play a role in their local ecosystems. They serve as seed-dispersers as they forage for food, and can become a meal for the occasional predator. Domestic cats and dogs do pose a threat to them, as do hawks and owls, while small snakes, squirrels, chipmunks, and blue jays tend to go after cardinal eggs. However, cardinals have proved exceptionally adaptable in the age of human expansion. Their range has crept northward to Maine and southern Canada in the past 100 years as temperatures increase, with Northern Cardinals now numbering around 130 million.
While not a species of concern, may we continue to pay attention to and take inspiration from the Northern Cardinal, a proven adapter to the Anthropocene and a gentle backyard reminder of the beautiful sights and sounds of the natural world.
With a spring in my step, Ryan
Ryan Pagois is a climate advocate and systems thinker serving as an Associate Director at Built Environment Plus, helping to drive sustainable building solutions in MA. He is passionate about urban ecology, carbon balance, and rewilding cities. He is excited to pursue a Masters of Ecological Design at the Conway School starting this fall, to explore how low-impact urban development can be our greatest climate solution and community resilience tool. He grew up in Minnesota and studied environmental policy and international relations at Boston University.
In the lush landscapes of North America, the Northern Red Oak stands as a timeless symbol of strength, resilience, and enduring beauty. Revered for its towering stature, vibrant foliage, and essential ecological contributions, this iconic species holds a cherished place in both natural ecosystems and human communities.
The state tree of New Jersey, the Northern Red Oak is sometimes referred to as the “champion oak,” and it certainly qualifies as a biodiversity and climate champion!
The Northern Red Oak, or Quercus rubra, is an impressive hardwood tree that graces the forests of Eastern and Central North America. Its grandeur is exemplified by its towering height, often reaching between 70 to 90 feet, and its robust, straight trunk. Adorned with deeply lobed, glossy green leaves, the Northern Red Oak undergoes a breathtaking transformation in the autumn, as its foliage turns into a symphony of red, russet, and orange hues, captivating onlookers and adding a burst of color to the landscape.
I got to know my oaks over the past few years as I’ve dived more deeply into the native ecology of New England. Like maples and tulip trees, oaks have fairly recognizable leaves, and make an accessible place to start with species identification. It took me a bit longer to discern between different types of oaks, from the sharp edged Northern Red Oak leaves to the rounded edges of the Swamp White Oak leaves, but it’s a satisfying journey to take to get to know these hallmarks of the landscape better. As I learn trees’ names, patterns, life cycles, and roles, I get to establish a greater kinship with these beings, and witness the beautiful ways they interact with the people, birds, insects, and animals in the ecosystem.
Beyond its visual allure, the Northern Red Oak plays a crucial role in maintaining the health and balance of its ecosystems. Its extensive root system helps prevent soil erosion, and improves the soil sponge for water infiltration, buffering against the intensifying drought and flood cycles affecting our environments. These trees also provide essential food and habitat for a biodiverse array of wildlife.
As many scientists and foresters are beginning to recognize in greater numbers, the more we can preserve and plant keystone native species of our ecosystems, the more deeply and powerfully those ecosystems can mitigate the extreme effects of climate change and global warming. Healthy ecosystems are full of complexity, and in part it is the relationships between different species of vegetation, fungi, microbes, and wildlife that make the whole so successful. Northern Red Oaks are particularly valuable bulwarks of the forest ecosystems of the Eastern and Central US, where they support almost 500 different of butterfly and moth species, which in turn feed the larger food chain. These trees’ acorns also directly supply vital sustenance for many types of wildlife, including blue jays, woodpeckers, turkeys, squirrels, raccoons, and deer. Finally, as old trees begin to decay and die, their trunks and branches go on to house many animals’ dens and nests, continuing to provide throughout the stages their life cycle.
The Northern Red Oak has traditionally been valued for its economic significance, which characterizes a lot of the information you can find on this beautiful tree. Revered for its durable wood, the Northern Red Oak is a prized timber species, notable for its strength, durability, and attractive grain pattern. Its wood can be found in various woodworking applications, including furniture, cabinetry, flooring, and veneer. So next time you see a product boasting its oak hardwood, imagine the long history of that material that lies beneath the surface.
Image by Nicholas A. Tonelli from Northeast Pennsylvania, USA, CC BY 2.0 via Wikimedia Commons
Vital and Versatile
Adaptability is another hallmark of the Northern Red Oak, as these trees thrive in a wide range of soil types and environmental conditions. From lush forests to urban parks, this resilient species can flourish in diverse habitats, underscoring its importance as a cornerstone of biodiversity.
In urban forestry and landscaping, Northern Red Oaks are treasured for providing shade, natural beauty, and environmental benefits to parks, streetscapes, and residential areas. Sometimes, biodiversity value and hardiness to poor soil conditions and urban stressors are thought of as tradeoffs that urban foresters must navigate. However, the Northern Red Oak (and many other remarkable trees) prove that sometimes, you can have it all.
Northern Red Oak sapling in our Danehy Park Miyawaki Forest (Image by Maya Dutta)
Despite its resilience, the Northern Red Oak faces threats from pests, diseases, and habitat loss from logging, degradation, and fragmentation, underscoring the need for transforming our relationship to forests and vegetation, these powerful systems for cooling and carbon sequestration. By protecting and preserving Northern Red Oak populations, prioritizing biodiversity and holistic ecosystem health in our climate resilience efforts, we can make a cooler, greener, healthier world for ourselves and the many species we share our home with.
May we make that dream a reality,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
What mammal makes a mysterious sound that scientists can’t figure out, can jump straight up to a height eight times their body length, and loves us when we love them?
Felis catus, the mostly tame, sometimes feral, house cat!
Oly (aka Olyneuropathy) the Tabby Photo by Maya Dutta
Cats domesticated us humans around 7500 BCE, once we began growing grain – and we needed someone to control the annoying mice that ate it. Cats found this to be a pretty good deal and the feeling was mutual. The relationship worked so well that Felis catus became one of the top ten most populous mammals on Earth, with approximately 700 million of them today.
By the way, if you want to sound cool when there’s a group of them around, you may refer to the numerous felines as a clowder or glaring of cats (as in, “Look, everyone – there’s a clowder of cats!”).
A cat eating a fish under a chair, a mural in an Egyptian tomb dating to the 15th century BC (Photo: Public domain, via Wikimedia Commons)
Not all is rosy in mondo catus, sadly. They are so adaptable, brought to all continents except Antarctica (mostly by humans in boats), that cats are among the most invasive of species. They sometimes wind up in places free of natural predators, and their proliferation is fed by eating billions of birds, mammals, and reptiles, even causing an occasional extinction. (Then again, who are we Homo sapiens to pass judgment on other “invasive” species?)
Yet, undeterred by dark sides, people around the world are crazy about their cats. We will go to great lengths to make them happy. See, for example, this Kickstarter Shru Cat Companion crowdfunding campaign: https://www.kickstarter.com/projects/1046165765/egg-the-intelligent-cat-companion (scroll down, watch the video, and try to contain your excitement).
The cat-toy inventor asked for a $15,000 investment, but cat lovers showed their love by sending Shru $170,779 for an exotic cat toy that does . . . well, I’ll let you figure that one out. In the meanwhile thousands of non-profits run crowdfunders to conduct activities like feeding children and turning deserts green again, among many other urgent things – and their average take is only $9,237. Such oddly-placed power of cat fervor is depressingly impressive (though it’s not the cats’ fault).
Cats have more vertebrae than most mammals, and their intervertebral discs are elastic and springy. So cats can contort into an amazing variety of liquid-esque positions. And even more importantly, those spinal discs alternately expand and compress as the animal runs, which conserves energy and provides extra propulsion for speeds of up to 30 miles per hour (or 48 km/h).
Although cat behavioral and psychological scientists are a few years behind their canine counterparts, it is lately becoming scientifically apparent how intelligent and emotionally responsive cats are (of course, cat owners have known this forever). They just show it differently from dogs or other animals:
Yes! Cats do love their humans, even if sometimes they have a funny way of showing it. In fact, they form strong attachments to their owners and display their emotions very similar to humans.
Just like people, cats can show their love through understanding and concern for others. In some instances, they have been known to risk their lives for their owners, protecting them from dangers like poisonous snakes or other hazards. Cats can also detect when their owner is upset and will often console them or, in some cases, even lick away their tears! Some cases exist where an owner left or passed away, and the cat exhibited signs of distress like sitting and meowing at the owner’s bedroom door, going into hiding, even refusing to eat. But perhaps some of the most incredible evidence that cats do get attached to their owners is in the cases where cats have traveled hundreds upon hundreds of miles to places they’ve never been in order to find their person.
Finally, there’s purring, a sound that science still can’t quite figure out. It turns out that cats purr for all kinds of reasons other than that they’re happy to be on our laps. This video tells the story:
Intriguing cat facts and tales could go on forever, but for now let’s travel onward together on the road to purr-fect purr-ful bliss,
Adam
P.S. If you have access to Netflix, there’s a fascinating video entitled “Inside the Mind of a Cat.” You can train cats to do all kinds of amazing tricks when you know how. Note that they’re training you as much as you’re training them!
Adam Sacks is a Co-Founder and former Executive Director of Biodiversity for a Livable Climate (Bio4Climate). He has had careers in education, holistic medicine, computer technology, politics, and advocacy. A climate activist for the past 25 years, he has been studying and writing about Holistic Management since 2007. His primary goal is the regeneration of biodiversity and a livable planet.
While the term “pigeon” actually refers to over 300 species of bird of the family Columbidae, the animal is generally characterized by its plump body, head-bobbing strut, and gentle disposition. That, and the fact that they seem to be everywhere. Pigeons have adapted to the majority of habitats on earth, with the most impressive being the urban environment.
Rock pigeons, also known as city pigeons or common pigeons, were first introduced to North America in the 1600s, from Europe. Since then, they have come to inhabit nearly every city across the Americas.
Historical records in Mesopotamia and ancient Egypt suggest that pigeons were first domesticated around 5,000 years ago, making it nearly impossible to discern their original, wild range. Today, wild pigeons make homes of rocky cliffs or in caves, while their feral cousins nest on building ledges.
With some of the most powerful flight muscles in the animal kingdom, pigeons are impressive fliers with the ability to take off almost vertically and avoid any in-flight obstacle. This enables them to dwell in even the busiest urban environments.
Pigeons are monogamous, mating for life, and typically raise 1 to 2 chicks at a time. Their mating season is May through August in the Northern hemisphere, and co-parenting is key to the nestlings’ success. Dad usually takes the day shift while Mom takes the night watch, alternating incubation duties so the other can hunt for food or hit the McDonald’s drive thru.
In the first four or five days after hatching, the chicks are fed “pigeon milk,” a unique secretion of a portion of the parents’ digestive system called the “crop.” This milky liquid is rich in nutrients and closely resembles that of mammals’ milk. Crop milk production is a hormonal response that begins a few days before the eggs hatch. When the chicks are around 10 days old, the milk-producing cells return to their normal dormancy and hatchlings can ease into a normal pigeon diet. (This process isn’t unique to pigeons; flamingoes and some species of penguin also produce a milk-like substance for their hatchlings.) Four to six weeks later, pigeon chicks are semi-independent, freeing the mated pair to start another brood. A couple of common pigeons can raise up to 12 chicks (six pairs of eggs) in a single mating season.
Due to both natural selection and human breeding, there are now over 300 species of pigeon cooing across the globe. They are all descendents of the humble rock pigeon.
Charles Darwin, a pigeon breeder, marveled at the beauty of evolution at work in the range of appearance and genetic expression in pigeons, calling it an analogy of what happens in nature. Many species of wild pigeon have developed flamboyant colors and crests that rival that of anyone’s favorite bird. Check out the photos below for some beautiful displays!
Doves are biologically identical to common pigeons (Image by StockSnap on Pixabay)
Pigeons are more than just looks, though. They’ve managed to take on a variety of human tasks with ease, often outperforming their human and technological counterparts. Pigeons have been carrying mail for centuries, back to ancient Roman times, and can deliver mail at speeds of up to 90 miles per hour (their average flight speed being 50-60 mph). They were even employed as military spies, with 95% of pigeons completing their missions and returning photographs of enemy operations to their side in WWI. The key to their impressive performance is their ability to tap into earth’s magnetic field.
They can also read the position of the sun, and have a keen sense of sight and smell. Their acute eyesight also makes them, unexpectedly, great mammographers. Pigeons can diagnose breast cancer in human patients with an accuracy on par with human radiologists reviewing the same cases.
So maybe the next time you hear someone refer to pigeons as “sky rats,” take a moment to share about some of the brilliance behind those red eyes.
Humbly, Ryan
Ryan Pagois is a climate advocate and systems thinker serving as an Associate Director at Built Environment Plus, helping to drive sustainable building solutions in MA. He is passionate about urban ecology, carbon balance, and rewilding cities. He is excited to pursue a Masters of Ecological Design at the Conway School starting this fall, to explore how low-impact urban development can be our greatest climate solution and community resilience tool. He grew up in Minnesota and studied environmental policy and international relations at Boston University.
Nestled around the edges of the North Atlantic, the Atlantic Puffin, or Fratercula arctica, is a seabird of great charm and adaptability. Resembling a penguin in its coloration, yet distinguished by its multicolored and uniquely shaped bill, this captivating creature is often affectionately dubbed the “sea parrot.”
Atlantic puffins have also been known as “sea clowns” because of that funky flattened bill, but make no mistake – these are some seriously impressive seabirds. With sophisticated burrows, skillful hunting, and dedication to raising families with determined care, these bright birds are marvels of the ocean.
Atlantic puffins spend the majority of their lives navigating the vast expanse of the North Atlantic, where they are found on islands and coastal shores from North America to Scandinavia. With wings that double as paddles, they can “fly” through the water, propelled by powerful flippers and webbed feet.
These adept swimmers dive to impressive depths of up to 200 feet, hunting small fish like sand eels and herring with remarkable precision. In addition to their aquatic prowess, puffins can also fly, though they are unable to soar like other broad winged seabirds. Instead, using wings that can flap up to 400 times per minute, Atlantic puffins are able to reach speeds of up to 55 miles per hour (88.5 km/h).
During the breeding season, thousands of puffins gather in colonies along the coasts and islands of the North Atlantic. These colonies provide safety in numbers, shielding the birds from larger predators like skuas and gulls that patrol the skies above. The breeding season sees puffins at their most colorful, with those distinctive bills featuring their blue-gray triangles accented in bright yellow. When the season is over, the bills’ outermost layers actually molt, and revert to a partly gray and partly orange color combination.
Puffins exhibit strong pair bonds, often forming lifelong partnerships with their mates. They engage in affectionate behaviors such as rubbing and tapping beaks, reinforcing their bond year after year. Remarkably, these avian couples frequently return to the same burrow to raise their young each season.
Using their beaks and claws, they construct deep burrows that nestle between rocky crags and crevices. These generally feature separate tunnels that are used as a bathroom area, and a main nesting chamber that serves as a safe haven for incubating eggs, which hatch after a period of 42 days.
Pufflings, as these chicks are called, are adorned with fluffy feathers that will eventually facilitate their ability to swim and fly. Both parents play an active role in incubating the egg and caring for their offspring once it has hatched, fetching food for the young puffling with skill and dedication. They make use of a unique adaptation of small spines along their bills, tongues, and the roofs of their mouths that allow them to hold bunches of fish in place as they fly from their hunts on open waters back to the nests where their young ones wait. It is estimated that during the time a puffling stays in its burrow dependent on this care, its parents will make close to 12,400 dives total to keep up the steady supply of food.
Despite their remarkable adaptability, Atlantic puffins face a number of challenges in the modern world. From habitat loss and predation to climate change and human disturbances, these beloved seabirds are confronted with an uncertain future, and they are currently classified as Vulnerable by the IUCN (International Union for Conservation of Nature). In particular, as ocean temperatures rise and fish populations decline or shift their habitat, puffins struggle to find food with enough frequency and reliability to get by. Conservation and restoration measures can help ease these pressures by preventing overfishing, ensuring abundant marine ecosystems, and allowing all forms of ocean life, from underwater critters to seabirds, to survive and adapt. While the intersecting challenges of a warming and increasingly chaotic planet may be complex, modifying human behaviors has made a tremendous difference for these colorful creatures before.
Take a look at the story of their bounce back from near extinction in the 20th century:
May we take hope in our power to shape our planet’s future for the better, and show the same love and dedication to these sweet seabirds as they do to their young pufflings.
Flapping away now,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Flamingos are among the most recognizable birds in the world. These long-legged wading birds are known for their vibrant pink plumage and distinctive S-shaped necks, and rank among the most iconic inhabitants of wetlands across the globe.
They are known to congregate in large flocks, standing (often perched on one leg) in the shallows of their habitat. Given their unmistakably flashy appearance, it is apt that a group of flamingos is known as a “flamboyance.”
Flamingos boast a slender body, stilt-like legs, and a characteristic downward-bending bill, making them instantly recognizable. Though they are most often depicted as a bright pink, their plumage ranges from a subtle pink to crimson. This hue is actually derived from carotenoid pigments found in their diet of algae, crustaceans, and small invertebrates. So as flamingos’ range and available food sources vary, so too might their color. Interestingly, this same pigment responsible for the flamingo’s iconic pink is also what makes carrots orange and ripened tomatoes red.
Flamingos thrive in saline or alkaline lakes, mudflats, and shallow lagoons, where they feed on algae, invertebrates, larvae, small seeds, and crustaceans like brine shrimp. Their long legs enable them to wade into deeper waters, utilizing their uniquely adapted bills to filter food from the mud and water. In fact, though the term usually calls to mind creatures like oysters or whales, flamingos are also considered “filter feeders” in their behavior and diet.
While most flamingo species are not endangered, habitat loss and human activities pose significant threats to their populations. Conservation initiatives, such as the establishment of protected reserves and the monitoring of wild populations, are crucial for safeguarding these charismatic birds and their habitats. As indicators of environmental health and key feeders in the wetlands, flamingos play a vital role in maintaining the delicate balance of their ecosystems.
Lifestyle and relationships
Flamingos are highly social creatures, forming large flocks that can number in the thousands. They engage in intricate mating displays and rituals, characterized by synchronized movements and vocalizations. Once a couple has chosen to mate, breeding pairs construct simple mud nests, where they raise their offspring, feeding them a specialized “crop milk” produced in their upper digestive tract.
With a lifespan of 20 to 30 years in the wild, and up to 50 years in captivity, flamingos exhibit remarkable longevity. They typically lay a single chalky-white egg, which both parents incubate and care for until hatching. Young flamingos, born with gray downy feathers, gradually develop their iconic pink plumage over time.
Over time, these bright birds form strong social bonds that characterize their lives and behaviors. Remarkably, it has been observed that some flamingos will make friends for decades. Researchers have speculated that the bonds, which are influenced by factors such as personality traits and physical characteristics, may aid survival.
This long lasting affinity has led to comparisons and speculations about different forms of love in the animal kingdom. Though we see lots of courtship, pairing, and even mating for life in different species, friendship is one of those underrated forms of love well worth celebrating. And while these social relationships may indeed help with survival, it also might just be true that life is better with friends by your side.
Feeling the love,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
In the vast expanses of the world’s oceans, a symphony of moans, cries, and howls fills the water, echoing across great distances. This stunning serenade is the song of the humpback whale, one of the most majestic creatures to grace the seas.
Scientifically known as Megaptera novaeangliae, the humpback whale derives its common name from the distinctive hump on its back. With dark backs, light bellies, and long pectoral fins that resemble wings, these whales are a sight to behold. Their Latin name, signifying “big wing of New England,” pays homage to those impressive pectoral fins and early encounters European whalers had with these graceful giants off the coast of New England.
Humpback whales are renowned for their enchanting songs, which echo through the ocean depths for great distances. These compositions, which consist of moans, howls, and cries, are among the longest and most complex in the animal kingdom. Scientists speculate that these melodic masterpieces serve as a means of communication and courtship, with male humpbacks serenading potential mates during the breeding season for minutes to hours at a time. Songs have also been observed during coastal migrations and hunts. Many artists have taken inspiration from these songs, and you can even listen to eight-hour mixes of them to help you get to sleep. Check it out:
Another marvel of the humpback are their awe-inspiring displays of acrobatics, from flipper slapping to full-body breaching. Despite their colossal size, these creatures display remarkable agility and grace. With lengths of up to 62.5 feet (19m, or one school bus!) and weights of 40 tons (40,000 kg), humpback whales are true behemoths of the ocean.
Life on the move
Life for a humpback whale is a tale of two halves—a perpetual journey between polar feeding grounds and tropical breeding waters. These remarkable migrations span thousands of miles and rank as one of the longest animal migrations on the planet, and the longest among mammals.
Feasting on plankton, krill, and small schooling fish, humpback whales are skilled hunters, capable of consuming up to 1,360 kilograms of food per day. Employing innovative techniques such as bubble-netting and kick-feeding, they ensnare their prey with precision and efficiency. Generally these whales stay in small and dynamic groups, and they use their social intelligence and coordination to orchestrate these group hunting mechanisms.
Ecological powerhouses
Humpback whales’ feeding and movement contributes to more than just their own wellbeing. As these majestic creatures feed on zooplankton, copepods, and other food sources in the oceans’ depths, and subsequently ascend to the surface, they disrupt the thermocline—a boundary between surface and deep waters—facilitating greater mixing of ocean layers. This enhanced mixing fosters increased nutrient availability, benefiting a myriad of marine organisms.
They also cycle nutrients through their own consumption and excretion, contributing to a phenomenon known as the “biological pump.” These whales ingest biomass and nutrients from microscopic and small macroscopic organisms in deeper waters, digest it, and excrete their own waste in large macroscopic fecal plumes on the ocean’s surface. This cyclical process effectively transports nutrients from the ocean depths back to the surface, replenishing vital elements such as nitrogen for algae and phytoplankton growth. In regions like the Gulf of Maine, the nitrogen influx from whale feces surpasses that of all nearby rivers combined, underscoring the profound impact of these marine giants on nutrient cycling. Finally, when a whale’s life has come to an end, its own massive body sinks to the ocean floor and countless organisms are nourished by it in the decomposition process.
Understanding the multifaceted lives and roles of humpback whales underscores the urgency of their conservation. Historically valued solely for commercial exploitation, these majestic creatures now emerge as essential components of oceanic ecosystems. Though humpback whales have faced centuries of exploitation and habitat degradation, concerted conservation efforts offer hope for their survival, not only safeguarding whales themselves but also preserving the intricate ecological processes that sustain marine life and biodiversity.
Whales continue to face threats from ship collisions, entanglement in fishing gear, noise pollution, and the disruption of habitat for their food sources due to trawling, pollution, and encroachment. But strong advocacy has brought these creatures back from the brink before, and our conservation and restoration work can safeguard the future of these enchanting giants and ensure that their songs continue to echo through the seas for generations to come.
Take a look at Sir David Attenborough’s tale of their resurgence and beauty:
May we steward the ocean with love and care,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Groundhogs are famous rodents who enjoy the spotlight in early February, when people in the US and Canada celebrate Groundhog Day. These critters also go by woodchuck, whistle-pig, wood-shock, whistler, marmot, thickwood badger, red monk, land beaver, weenusk, monax, and groundpig.
Beyond their supposed (and generally debunked) prowess at predicting seasonal changes, these cuddly creatures exhibit a fascinating blend of behaviors and ecological significance. Groundhogs belong to the squirrel family as one of the 14 species of marmots, which are also aptly known as ground squirrels. Indeed, groundhogs’ fifteen minutes of fame, and their lives outside of it, are shaped by their burrowing talent and how that ties into their seasonal habits.
A defining characteristic of groundhogs is their habit of hibernating through the winter months. They spend the warmer seasons gorging themselves on vegetation, accumulating ample fat reserves to sustain them through the winter slumber. During hibernation, their heart rate drops and their body temperature lowers, enabling them to conserve energy in their underground burrows.
Burrowing is a hallmark behavior of groundhogs, with complex, multi-chambered burrows extending up to a total of 65 feet in length. These subterranean dwellings serve as multi-functional spaces where groundhogs sleep, raise their offspring, and even excrete waste in specific, separate tunnels. Intriguingly, the burrows also provide refuge for other wildlife species, which helps support the overall biodiversity of their habitats. Much like the dens of the related prairie dog, these burrows can shelter other species in times of need, offering a place of refuge during fires or cold snaps, or simply a home base to hide out from the usual predators.
Cultural and Ecological Connections
Groundhog Day, celebrated on February 2nd each year, has captured the imagination of people across the United States and Canada. According to tradition, if a groundhog emerges from its burrow and sees its shadow, there will be six more weeks of winter, and if it doesn’t see its shadow (which happened this year), spring will come early. However, a study conducted in 2021 surveying years of predictions and seasonal records revealed that groundhogs’ predictions seem to be pure chance, with accuracy rates hovering around 50 percent.
Despite their failed reputation as predictors of seasonal changes, groundhogs excel in other aspects of survival. They are skilled foragers, feeding on a variety of vegetation, including leaves, flowers, and field crops. Their burrowing activities also play a crucial role in mixing and aerating the soil, a process which enhances nutrient absorption essential for plant growth.
While groundhogs are classified as species of least concern on the International Union for Conservation of Nature (IUCN) Red List, they face challenges in areas where they are overly abundant. Considered pests by some due to their burrowing activities, groundhogs occasionally come into conflict with humans, particularly farmers who may experience damage to gardens and crops.
Groundhogs are integral components of their ecosystems, providing shelter for various wildlife species and contributing to soil health through their burrowing activities. While adults are known to defend themselves fiercely against predators using their powerful claws and teeth, young groundhogs are more vulnerable to predation, particularly from birds of prey like hawks and other raptors.
Check out this short and sweet video from the Missouri Department of Conservation on Groundhogs:
Let us honor Groundhog Day as a reminder to be attentive to the organisms and ecosystems around us. The more we learn from one another, the better we can participate in the complex web of life in which we all play a role.
Burrowing away now,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Crows, members of the Corvus genus, stand out as some of the most intelligent and adaptable birds on the planet. These corvids include over 40 species, such as the American crow, hooded crow, and fish crow, and they inhabit diverse habitats ranging from dense forests to urban landscapes.
Known for their resourcefulness and problem-solving skills, crows have captivated scientists and observers alike with their remarkable behaviors. Crows continue to push the boundaries of how we understand animal intelligence, with recent studies on their tool use, awareness, and relationship to complex concepts gaining them well-deserved recognition and a place in the conservation conversation.
Crows are a fairly common sight in many parts of the world, with recognizable shiny black feathers and a familiar ‘caw.’ They are ground foragers with an incredibly diverse diet, ranging from insects and fruits to small animals and human food scraps. They tend to be associated with scavenging but are true omnivores, and can benefit soils and ecosystems by helping keep insect populations from surging out of balance. In urban settings, they are involved in flock feeding on human food scraps and garbage, and this adaptability to human environments means certain (though not all) species of crow maintain strong population numbers in the face of decreased access to natural habitat.
Communication and Complexity
While the crow ‘caw’ may seem like a simple call recognizable to many people, crow vocalization turns out to be quite differentiated. It has been discovered that among crows, groups form ‘dialects’ based on region. They also possess remarkable vocal mimicry skills, allowing them to imitate the sounds of other birds, animals, and even human speech. All of this allows the crow to engage in communication, social bonding, and strategic goals of deception and resource acquisition.
These crafty corvids possess a level of intelligence comparable to great apes and human children, allowing them to solve complex problems and even make and use tools. For instance, the New Caledonian crow, widely regarded as the most intelligent species among the corvid family, creates hooks and skewers from twigs to extract insects from crevices, showcasing their ingenuity. Researchers have studied crows’ usage of tools and observed that these birds will not only use pre-made tools or create simple combinations of tools in pursuit of their goal, but create multi-part composite tools, a behavior observed in only a few primates.
Famously, Aesop’s fables summarized long ago, “A thirsty crow wanted water from a pitcher, so he filled it with pebbles to raise the water level to drink.” Though the story is thousands of years old, these behaviors are still being studied and producing new insight today.
Some of the most fascinating recent inquiries into crow intelligence have probed crows’ sense of self-awareness, long-term gratification, playfulness, and their understanding of complex concepts. As a math lover, one of my favorites among these is a unique phenomenon – conceptualization of ‘zero’. While many animals are able to perform basic counting, zero is generally a trickier beast, one that was absent from many ancient human civilizations’ numerical systems. However, crows are among the very few animals that grasp this number.
Additionally, crows exhibit impressive memory skills and can recognize individual human faces, reacting differently to perceived threats than to harmless humans. They are even known for ‘holding grudges,’ or conversely, remembering favorable relationships with people for years at a time. The ability to remember and share information within families and flocks may provide them with a significant evolutionary advantage in protecting themselves from harm.
Birds of a Feather Flock Together
In addition to their intelligence and adaptability, crows exhibit fascinating social behaviors. They often engage in cooperative mobbing to fend off predators, perform elaborate aerial displays to attract mates, and maintain strong family bonds by living in cooperative family groups. While adult crows primarily socialize just with their monogamous mate (with whom they pair for life), young crows stay with their parents for the first two years of life, and juvenile crows live in highly social ‘juvenile gangs.’ One theory into crow intelligence suggests that their ingenuity is due to the relatively long period of time young crows spend with their parents and the learning this enables.
Some crows, like American Crows, are also known to flock in large groups in winter months, both foraging for food and roosting together. These roosts can range from a few hundred to up to two million crows, with some roosts forming in the same general area for well over 100 years. Moreover, crows hold “funerals” for deceased members of their community, demonstrating a level of social complexity often overlooked among animals.
Crows will even form bonds with other animals. Crows in the wild have been observed playing with young wolves, and forming mutual attachments with these other social and intelligent creatures. Of course, there are many stories of the relationships humans have forged with individual crows, forming patterns of exchanging food for gifts or receiving trinkets after showing an injured bird care. One charming crow, Tuck, who has spent his life in a bird sanctuary in Tennessee, shares a moving friendship with his primary human caretaker, and has even become a conservation ambassador:
While many human cultures have depicted crows with respect for their ingenuity, recent trends have given crows a bad rap, primarily for the disturbance they cause to crops (hence the need for ‘scarecrows’). Despite their reputation as pests, though, crows play a crucial role in ecosystems as efficient garden helpers and natural pest controllers. They feast on insect pests like caterpillars and beetles, disperse seeds, and maintain a healthy balance in the garden ecosystem. Some crow species face significant challenges to their survival, such as habitat loss, disease, and predation, and crucial conservation efforts are underway to protect endangered species like the Hawaiian Crow through habitat restoration and captive breeding programs.
Crows have been both feared and revered by humans throughout history, often associated with death, darkness, and supernatural powers. The term “murder of crows” reflects their association with death and darkness in folklore, although alternative names like “horde” or “parliament” better capture their intelligent and social nature without perpetuating negative connotations. And many cultures and people have great respect for the clever crow, with whom we have coexisted for thousands of years. Despite their complex relationship with humans, crows continue to fascinate and inspire awe, challenging our limiting notions of animal behavior.
For a deeper dive into crows and the insights they share on animal intelligence, check out this fascinating video and the sources below:
May we continue to learn from our animal kin,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
What furry feline has stealthy skills, built-in snow gear, and a surprising screech?
The Canada lynx!
Photo by Kevin Pepper
The Canada lynx, also known as Lynx canadensis or the Inuktut name of ᐱᖅᑐᖅᓯᕋᖅ (‘piqtuqsiraq’), is a charismatic mammal of the Northernmost parts of North America. This furry, fierce cousin of the bobcat can be found in Canada, of course, as well as Alaska and in some parts of Northern Maine.
This forest feline may resemble a larger version of a housecat, but its predatory prowess is nothing short of formidable. With a heavy coat of fur, including distinctive tufts at its ears and a short, black-tipped tail, large paws that help navigate snowy terrain, and excellent vision and hearing, the Canada lynx is extremely well adapted to its environment.
Photo by Laura Lorman from National Wildlife Federation
Prime Predator
In terms of physical attributes and behavior, the Canada lynx possesses exceptional senses, including large eyes and acute hearing, making it an adept nocturnal hunter. In fact, they are able to detect prey in the darkness from as far as 250 feet (76 m) away.
Although not known for speed, these stealthy predators rely on their knack for stealth. They often lie in wait, concealed in strategic hiding spots, before making a calculated pounce on unsuspecting prey. Patiently biding their time for hours on end is not uncommon in their pursuit of sustenance.
Exhibiting a very specific carnivorous diet, these lynxes primarily subsist on snowshoe hares, and fluctuations in hare populations directly correlate with the rise and fall of lynx numbers. When it is available, a single lynx might consume an entire hare for a meal, storing remnants for later consumption. In the absence of hares, they resort to hunting small mammals, birds, and occasionally larger prey such as caribou.
Photo from Shuttershock
Suited to the snow
Characterized by a compact body, diminutive tail, and elongated legs, the Canada lynx sports a dense, lengthy, and gray fur coat during winter, while transitioning to a shorter, lighter brown coat in summer. Their facial appearance appears broad due to elongated fur patches extending from their cheeks that can give the appearance of a two-pronged beard. They also sport distinctive black-tipped, bobbed tails and elongated tufts on their triangular ears.
Closely resembling the southern-dwelling bobcat, the key difference lies in their tails— the Canada lynx boasts completely black-tipped tails compared to the bobcat’s tail that features a white ring below the black tip. Moreover, the lynx’s sizable, heavily furred paws act as natural snowshoes, with a high surface area to support their movement over deep snow, aiding their mobility during winter hunts.
Residing across forested regions spanning Canada, Alaska, and certain parts of the contiguous United States, Canada lynxes prefer making dens under fallen trees, tree stumps, rock formations, or dense vegetation. These territorial animals are mostly solitary, particularly with male lynxes leading an almost entirely solitary existence.
Photo from National Geographic
However, young lynxes stay in the care of their mothers for about a year, and some females have been observed living and hunting in pairs, raising questions for scientists about the social behavior of these big cats. Recently, a team of researchers has begun delving into the social lives of lynxes by tracking their vocalizations. And whether or not you are engaged in studying lynx populations, it’s well worth checking out the haunting sounds of the lynx call:
Big Cats of the Boreal
The Canada lynx, a native denizen of the expansive Boreal Forest, relies heavily on this vast and biodiverse habitat for survival. The boreal ecosystem, characterized by its dense forests of coniferous trees, provides the ideal cover and sustenance for these elusive predators. The lynx thrives amidst the rich tapestry of dense vegetation, fallen trees, and rocky outcrops, creating a mosaic of hiding spots and denning sites crucial for their survival. However, threats to the Boreal Forest, including deforestation, habitat fragmentation, and climate change, pose significant risks to the Canada lynx population.
Deforestation for logging, mining, and human settlement disrupts the lynx’s habitat, diminishing their hunting grounds and safe havens. Fragmentation of the forest reduces connectivity between lynx populations, affecting genetic diversity and hindering their ability to roam and find suitable mates. Climate change exacerbates these issues, altering the boreal ecosystem and impacting prey availability, which is pivotal for the lynx’s sustenance. The cumulative effect of these threats imperils the Canada lynx, highlighting the urgent need for conservation efforts to safeguard both the lynx and its vital habitat in the Boreal Forest, which in turn plays an essential role regulating the carbon and water cycles and overall stability of our climate.
The Canada lynx is more than just an example of might and physical prowess in nature. A true embodiment of the northern forests, these elusive creatures and their unique lifestyle are treasures of the wild. Let us work for ecological integrity in all forests and ecosystems, Boreal and beyond.
For my fellow cat lovers,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Venturing into the world of fishing cats unveils a marvel of feline prowess and adaptability. These incredible creatures, found across 11 countries in Southeast Asia, possess a unique combination of features that defy conventional feline stereotypes.
Their distinct traits include a squat, stocky build, equipped with short, webbed feet, and an olive-gray coat adorned with black spots and stripes. Contrary to the belief that cats avoid water at all costs, fishing cats exhibit an unparalleled affinity for aquatic habitats. Indeed, these exceptional swimmers and adept hunters inhabit wetlands, marshes, and mangrove forests.
One of the most striking features aiding the waterborne adventures of the fishing cat is the webbing between their toes, facilitating seamless navigation through muddy wetlands without sinking. Additionally, their fur boasts a dual-layered composition: a short, dense undercoat shields their skin from the elements while swimming, while longer guard hairs contribute to their distinctive coloration, providing ideal camouflage for hunting in varied terrains.
Hunting primarily near water bodies, fishing cats display remarkable adaptability in their diet, feasting not only on fish but also on crustaceans, amphibians, and various aquatic creatures. These agile predators employ ingenious techniques, using their paws to scoop fish from shallow waters or even diving headfirst into deeper areas to secure a meal with their teeth. Their versatile diets extend to snakes, rodents, and even larger prey like young deer and wild pigs, but fish comprise about three quarters of their food.
Watch a juvenile try to learn the process:
Fishing cats navigate diverse ecosystems with ease, forging their existence in habitats ranging from freshwater landscapes to coastal regions. While much of their behavior in the wild has eluded observation, fishing cats, which are nocturnal animals, are thought to have no natural predators besides humans. They tend to roam wetlands and areas that larger cats and predators aren’t well suited to inhabit. However, humans provide plenty of issues to contend with, and due to the pressures of habitat encroachment, development, and poaching, fishing cats are classified as a vulnerable species.
Smithsonian’s National Zoo, Jessie Cohen
Human and Habitat Pressures
In India, conservationists and researchers have embarked on a pivotal journey to safeguard these elusive creatures. The country’s many wetland ecosystems, integral to the fishing cat’s survival, face mounting threats from human encroachment, urbanization, and environmental degradation. Increasing development comes with issues of draining wetlands, polluting them, or altering their composition and natural salinity of the soil due to aquaculture operations.
Many organizations, like the Wildlife Institute of India and the Eastern Ghats Wildlife Society, have sprung up to champion the cause of fishing cats and understand more about these creatures. Studies conducted in sanctuaries and wildlife reserves have shed light on the behavior, habitat preferences, and dietary patterns of fishing cats in captivity. Initiatives to map their territories and understand their population dynamics have proven more challenging, yet vital for conservation strategies. Camera trap surveys in regions like the Coringa Wildlife Sanctuary and the Krishna Wildlife Sanctuary have uncovered pockets of fishing cat populations, offering valuable insights into their distribution across diverse landscapes.
Juvenile Fishing Cat on a Branch (Photo by Michael Bentley from Wikipedia, CC 2.0)
The evolving understanding of fishing cats has inspired conservation campaigns aimed at raising awareness among local communities. Educational programs, including the “Children for Fishing Cats” initiative, have empowered younger generations to become advocates for wildlife conservation, fostering harmony between human activities and the preservation of vital ecosystems.
Amidst the growing threats posed by habitat loss, human-wildlife conflicts, and climate change, conservationists advocate for stronger legislation and reinforced protection measures for wetlands and associated habitats. Efforts to mitigate conflict situations, prevent retaliatory killings, and promote sustainable practices among fishing communities stand as cornerstones in safeguarding these resilient creatures and their fragile environments.
As researchers navigate the delicate balance between human activities and wildlife conservation, the overarching goal remains clear: preserving the wetlands that sustain the extraordinary fishing cats is indispensable for safeguarding biodiversity, ensuring ecological resilience, and fostering coexistence between humans and these remarkable felines. More people and organizations are also coming to appreciate the benefits of healthy wetland ecosystems for buffering against storm surges, protecting water quality, contributing to the water cycle, and helping fight climate change.
As we protect and restore our wetlands, we can safeguard the future for fishing cats, the ecosystems they regulate, and the web of life that connects us.
For my fellow water lovers everywhere,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
What Nat King Cole, Mel Torme’ and Bing Crosby Were Singing About
According to legend, songwriter Robert Wells, trying to stay cool during the hot summer of 1945, put to paper his favorite parts of winter, eventually turning those thoughts into “The Christmas Song.” First on his list – “chestnuts roasting on an open fire.”
Now maybe, if you are like me, you find that a curious choice. Were chestnuts really that important to the Christmas experience? Before yuletide carols and Jack Frost? Before turkeys and mistletoe and tiny tots who can’t sleep because “SantaSantaSanta?” Why, when penning his favorite parts of winter, did his first thought turn to chestnuts?
Which brings us to the Columbian Exchange.
What is the Columbian Exchange?
The Columbian Exchange, for those who don’t know, refers to the massive transfer of plants, animals, germs, ideas, people, and more that occurred in the wake of Christopher Columbus’ arrival in the Americas. While a detailed analysis of all the impacts of the Columbian Exchange is far beyond the scope of this piece, from a strictly biological standpoint, it began a fierce evolutionary battle as previously unseen species entered new territory for the first time.
One of the most notable victims of this exchange turned out to be the American Chestnut Tree.
For more than 2,000 years, the American Chestnut dominated the mountains and forests of the Eastern United States, allowing adventurous squirrels to travel, according to legend, from Georgia to New England without ever touching the ground or another species of tree. Each year it provided much of the diet for many species, including black bears, deer, turkeys, the (now extinct) passenger pigeon and more.
The chestnuts, which grew three at a time inside the velvety lining of a spiny burr, contained more nutrients than other trees in the East, making them especially valuable to Indigenous peoples who relied on them as a food source and used them in traditional medicines. Europeans would later use the nuts as feed for their animals, or forage to use them for food or trade. In addition, since the trees grew faster than oak and were highly resistant to decay, the lumber was highly-prized for construction—to this day American chestnut, reclaimed from older buildings, is sometimes used to create furniture.
Harvesting an American chestnut at TACF’s Meadowview Research FarmsOpen bur of an American chestnut Young green burs at Meadowview Research FarmsWild American chestnut seedling in NY
The chestnuts were, in fact, such a staple that, in the late fall and early winter after the trees had delivered their harvest, city streets would be lined with carts roasting the nuts for sale. They are reported to be richer and sweeter than other varieties of chestnut and were a much sought-after wintertime treat. Today, roasted chestnuts are typically imported, and either European or Chinese chestnuts are used and, if our great-grandparents are to be believed, those species are just not as good. In addition, the loss of the American Chestnut deprived the United States of an important export.
So, What Happened?
After Columbus arrived, a fella by the name of Thomas Jefferson danced into his Virginia home-sweet-home with some European chestnuts to plant at Monticello. Somebody else imported Chinese chestnuts and, before too long, ink disease had practically eliminated the American chestnut in the southern portion of its range.
Then, in 1876, Japanese chestnuts were introduced into the United States in upstate New York and, a few decades later, a blight was discovered at the Bronx Zoo (then known as New York Zoological Park) that, by 1906, had killed 98% of the American chestnuts in the borough. Since Asian chestnuts, and to a lesser extent European chestnuts, had evolved alongside the blight, they were able to survive. But the American Chestnut tree (and its cousin the Allegheny Chinquapin) could not. Over the coming decades the airborne fungus, which could spread 50 miles in a year and kill an infected American Chestnut within ten years, had rendered the American Chestnut functionally extinct.
Canker and blightBlight on young chestnut trees.
What Does That Mean, “Functionally” Extinct?
While the American Chestnut may be “functionally” extinct, that is not the same as being extinct. The root systems of the trees in many cases have survived, as the blight only kills the above-ground portion, and the below-ground components remain. Every so often a new shoot will sprout from the roots not killed when the main tree stem died. These shoots are only able to grow for a few years before they are infected with the blight, and they never reach a point of bearing fruit and reproducing, but they do grow. For that reason, the tree is classified as “functionally” extinct, but not extinct. In addition, isolated pockets of the species have been found, or planted, west of the trees’ historical range where the blight has not yet reached.
A Tufted Titmouse sits on the limb of an American chestnut
Red-spotted purple butterfly on an American hybridGray Tree Frog in Chestnut Tree
Will I Ever Get to Eat a Roasted American Chestnut?
While you probably won’t get to have the full roasted chestnuts experience as Robert Wells once did, there is hope for this species and hope that maybe your grandchildren will enjoy them as your great-grandparents once did. Programs at several universities such as the University of Tennessee and the State University of New York along with the USDA, US Forest Service and some non-profits like the American Chestnut Foundation are actively working to bring the species back by either cross pollinating blight-resistant specimens or combining them with more resistant species. You can learn more about these efforts toward resilient chestnuts by exploring the sources below.
Ho ho ho,
Mike
Mike Conway is a part-time freelance writer who lives with his wife, kids, and dog Smudge (pictured) in Northern Virginia.
Sometimes, when walking alone in the high grasslands of the Western United States, you may feel as if you are being watched.
My first encounter with prairie dogs in the wild occurred as I stood in an empty prairie just outside of Badlands National Park in South Dakota. As I meandered along, minding my own business, dozens of furry creatures with beady little eyes appeared, propped themselves up on their hind legs, and began to follow my every step. Prairie dogs are adorable, it is true, but when you see a dozen spread out, standing upright, watching you intently, it can be a bit disconcerting.
They were, however, no threat, and weren’t eyeballing me just to judge me. A prairie dog standing on his hind legs – “periscoping” as it is known – is simply keeping watch for predators. And their distinctive bark? It may sound like “yip,” but it is actually a sophisticated language developed over thousands of years that is still not fully understood by scientists.
Prairie dog barks convey everything about a predator’s size, speed, and location. According to a study at the University of Northern Arizona led by Con Slobodchikoff, Ph.D (see video linked below) pitch, speed, and timbre were all altered in a consistent manner corresponding to the species of predator and the characteristics of each. Certain “yips” could even be interpreted to represent nouns (the threat is “human”), verbs (the “human” is moving toward us), and adjectives (the “human” is wearing an ugly yellow shirt). So now that I think about it, I guess they were judging me, and I am not sure how I feel about that. But still, those are some impressive squirrels.
Wait, did you say squirrels?
Yes.
Squirrels. From the Sciuridae family. Prairie dogs are marmots (or ground squirrels) that bark like a dog, prompting Lewis and Clark to label them “barking squirrels,” which may lack points for creativity but is at least more accurate than calling them “dogs.” Prairie dogs, in fact, have no connection to dogs whatsoever.
There are five major species of prairie dog, who all live in North America at elevations between 2,000 and 10,000 feet. The Black-Tailed prairie dog covers the largest territory, filling an extensive region from Montana to Texas. Gunnison’s prairie dogs occupy the southwest near the Four Corners region. White-Tailed prairie dogs reside in Wyoming, Utah, and Colorado. Mexican and Utah prairie dogs belong to Mexico and Utah, respectively, and both are considered endangered.
As you may have observed, prairie dogs live in areas prone to harsh extremes of weather. To protect themselves, they dig extensive burrow networks with multiple entrances, designed to create ventilation, route flood water into empty chambers deep underground, and keep watch for predators. Their burrows connect underground, organized into sections called “coteries,” each of which contains a single-family unit responsible for the maintenance and protection of their area. Multiple coteries become “towns” of startling size and complexity. According to the National Park Service, the largest prairie dog town on record covered 25,000 square miles, bigger than the state of West Virginia!
Over the years, however, the prairie dog’s range has shrunk, scientists estimate, by as much as 99%, largely because of agriculture. Farmers and ranchers tend to regard prairie dogs as a nuisance, as they sometimes eat crops (they are mostly herbivores) and their holes create a hazard for livestock. They will bulldoze their towns or conduct contest kills to remove them, which has had devastating impacts.
Experts consider prairie dogs to be a keystone species. Their loss affects hundreds of other species who rely on them for food or use their burrows for shelter. They are instrumental in recharging groundwater, regulating soil erosion, and maintaining the soil’s level of production. Prairie dog decline, in fact, eventually leads to desertification of grassland environments.
So, an impressive AND important squirrel?
Yes, and the restoration of prairie dog habitats could be a crucial step in mitigating the effects of climate change.
If you’ve caught prairie dog fever, dive deeper into the resources below. And to learn more about Prairie Dog language, check out this fascinating video:
Hoping one day to converse with my personal prairie dog army,
Mike
Mike Conway is a part-time freelance writer who lives with his wife, kids, and dog Smudge (pictured) in Northern Virginia.
With over 1,600 species of bamboo worldwide, this subfamily (Bambusidae) has a great deal of diversity, and well-earned acclaim. These plants are actually the largest grasses, or members of the family Poaceae.
This talented family boasts a remarkable diversity, with bamboo species native to every continent besides Antarctica and Europe. People and cultures across the world have come to prize bamboo for its amazing growth rates, its extraordinary flexibility and strength, and its ecological contributions to clean air, soil, and water. Whether as a symbol of luck and fortune, a provider of adaptable materials, or an ecosystem restoration MVP, bamboo reminds us of nature’s incredible ability to captivate and nurture.
The word “bamboo” is thought to originate in the Malay word “mambu.” During the late 16th century, the Dutch adopted the term and coined their own version, “bamboes,” which eventually became the “bamboo” we know and love today.
One great grower
Bamboo holds the crown for being the fastest-growing plant on Earth. Some species can achieve astonishing growth rates of up to 90 centimeters (35 inches) in just 24 hours. While giant sea kelp (actually an algae) can surpass bamboo’s growth rates in ideal conditions, the rapid growth of bamboo remains unparalleled among vegetation and land-based photosynthesizers.
Another of bamboo’s most notable qualities is its ability to be harvested without uprooting the plant. This feature allows for comparatively sustainable manufacturing processes, as bamboo regenerates quickly from its robust root system and does not require its rhizomes to be replanted.
Over centuries, people have found uses for bamboo in various industries, such as construction, furniture, textiles, and paper, and in the present day many are looking to bamboo for greener alternatives to traditional materials. You might see this trend taking off in the latest utensils, toothbrushes, or toilet papers hitting the market, but experiments using these plants are no new fad.
One of the most famous examples of bamboo taking a central stage in innovation came in 1880, when Thomas Edison used carbonized bamboo fiber to conduct electrical current through a lightbulb. After testing a wide variety of materials, he found the bamboo fiber to perform the best, lasting 1,200 hours as the conductor.
Bamboo harvested at Murshidabad, India (Photo by Biswarup Ganguly, CC by 3.0)
Bamboo is particularly renowned for its unique combination of flexibility and strength. This exceptional quality has made it a popular choice in construction. Notably, in Sichuan, China, a thousand-year-old bridge made of bamboo stands as a testament to the plant’s durability. The bridge is still in use today with ongoing maintenance, showcasing the long-lasting potential of bamboo.
People have naturally turned to bamboo for some of our most fundamental activities, like creating shelter, harvesting firewood, making clothing and home goods, and of course, eating. Bamboo shoots are featured in dishes across Asia, while its sap, seeds, leaves, and even the hollow stalks can be used in cooking or fermentation processes. Bamboo textiles offer durability, hypoallergenic properties, natural cooling, and moisture-wicking capabilities, making them ideal for bedding and clothing. Bamboo has also been used to create paper, writing implements, musical instruments, weapons, fishing and aquaculture equipment, baskets, firecrackers, medicine, and more. Truly, what can’t this plant do?
Bamboo trays used in mussel farming in Abucay, Bataan, Philippines (Photo by Ramon F. Velasquez, CC by 3.0)
An asset to the ecosystem
While humans have found many ways to work with harvested bamboo, I think these amazing grasses are most impressive as living organisms in their environment. Bamboo plays a vital ecological role in its surroundings, working to regulate intact ecosystems and repair degraded ones.
Bamboo’s extensive root system helps control soil erosion, preventing the loss of vital topsoil and providing stability to sloped areas and river systems. Some bamboo species are able to stabilize and hold in place up to six cubic meters of soil with their long roots. Additionally, bamboo can be extremely effective at absorbing carbon dioxide and releasing oxygen into the atmosphere. In particular, “clumping” types of bamboo that grow thickly in dense clusters can filter air up to 30% more effectively than other plants.
Park signage in New Delhi featuring good filtering plants, including bamboo (Photo by Maya Dutta)
Bamboo thrives in diverse environments, from tropical to high-altitude regions. It demonstrates exceptional resilience, withstanding extreme cold below -20°C (-4°F) in the Andes and Himalayas and heat up to 50°C (122°F). Notably, bamboo groves were the only plant life to survive the atomic bombings in Hiroshima, Japan, in 1945, and were among the first to resprout after the devastation.
Some species of bamboo are able to survive and thrive even in areas of high pollution, making them an extremely important ally in remediation efforts to remove heavy metals or other toxic substances from soil or wastewater. As a result of these advantages, many people have introduced bamboo species outside of their native areas. In doing so, it is essential to be aware of the potential for displacing vegetation important to local wildlife.
Some bamboo that clusters densely can easily crowd out competition, while other bamboo species can produce allelopathic compounds (natural herbicides) that prevent other plants from growing. In any interventions we make, especially for the good of our environments, a comprehensive systems approach is key. Understanding the elements of an ecosystem and the dynamics that make it function, as well as what outcomes you want to bring about, can help prevent single-minded solutions and unintended consequences that harm biodiversity and ecosystem function in the long run.
Bamboo under Spring Rain by Xia Chang (Image from Wikimedia Commons)
Strength in symbolism
Given its history of cultivation that dates back around 6000 years, it is unsurprising that Bamboo holds deep symbolic significance in cultures around the world. In China, it represents various values, including fairness, beauty, virtue, and strength. Its tall, upright growth is associated with integrity and the ability to adapt to challenging circumstances. In India, bamboo is considered a symbol of friendship and enlightenment, embodying qualities of unity and harmony.
One myth with several variants around Asia tells us that humanity emerged from a bamboo stem. If that is the case, then we are coming back to our roots. Let us embrace all this might mean for us — flexibility, fairness, adaptability, strength, and, of course, our interdependence with the biodiverse wonders of this world.
Rooted in admiration,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
You’ve never heard of Pando? Neither had I, till Paula Phipps here at Bio4Climate suggested it as a Featured Creature!
Pando is a 108-acre forest of quaking aspens in Utah, thousands of years old, in which all of the trees are genetically identical! These trees are all branches on a shared root system that is thousands of years old, so the whole forest is one single organism!
Known as the “Trembling Giant,” Pando is more than just your average arbor. It’s so unique it has a name. In a sense, Pando “redefines trees,” says Lance Oditt, who directs the nonprofit Friends of Pando (you will see his name on some of the photos in this piece). Pando also has symbolic significance to many people. Former First Lady of California Maria Shriver puts it this way: “Pando means I belong to you, you belong to me, we belong to each other.”
Aerial outline of Pando, with Fish Lake in the foreground. Lance Oditt/Friends of Pando (Wikimedia Commons)
Pando (Latin for “I spread”) is a single clonal organism, i.e., it is one unified plant representing one individual male quaking aspen (Populus tremuloides). This living organism was identified as a single creature because its parts possess identical genes with a unitary massively-interconnected underground root system. This plant is located in the Fremont River Ranger District of the Fishlake National Forest in south-central Utah, United States, around 1 mile (1.6 km) southwest of Fish Lake. Pando occupies 108 acres (43.6 ha) and is estimated to weigh collectively 6,000 tonnes (6,000,000 kg), making it the heaviest known organism on earth.
Its age has been estimated at between 10,000 and 80,000 years, since there is no way to assess it with any precision due to the irrelevance of branch core samples to the age of the whole creature. Its size, weight, and prehistoric age have given it worldwide fame. These trees not only cover 108 acres of national forestland, but weigh a shocking six million kilograms (13 million pounds). This makes Pando the most massive genetically distinct organism. However, the title for the largest organism goes to “the humongous fungus,” a network of dark honey fungus (Armillaria ostoyae) in Oregon that covers an amazing 2,200 acres. I had no idea such single living organisms could exist! I was instantaneously intrigued, and wanted to learn more about this curious entity.
Deer eating Pando shoots. (Lance Oditt/Friends of Pando)
Pando is also in trouble, because older branches (since it is not composed of individual “trees” despite its appearance, but sprouts from one extensive root system) are not being replaced by young shoots to perpetuate the organism. The reason is difficult to determine, between issues of drought, human development, aging, excessive grazing by herbivores (cattle, elk and deer), and fire suppression (as fire benefits aspens). The forest is being studied, and fencing has been put up around most of the area to prevent browsing animals from entering the forest and eating up the young shoots sprouting from this unified root system. Scientists believe that both the ongoing management of this area and uncontrolled foraging by wild and domestic animals have had deeply adverse effects on Pando’s long-term resilience. Overgrazing by deer and elk has become one of the biggest worries. Wolves and cougars once kept the numbers in check of these herbivores, but their herds are now much larger because of the loss of such apex predators. These game species also tend to congregate around Pando as they have learned that they are not in any danger of being hunted in this protected woodland.
An Epic History
Despite its fame today, the Pando tree was not even identified until 1976. The clone was re-examined in 1992 and named Pando, recognized as a single asexual entity based on its morphological characteristics, and described as the world’s largest organism by weight. In 2006 the U.S. Postal Service honored the Pando Clone with a commemorative stamp as one of the “40 Wonders of America.”
Genetic sampling and analysis in 2008 increased the clone’s estimated size from 43.3 to 43.6 hectares. The first complete assessment of Pando’s status was conducted in 2018 with a new understanding of the importance of reducing herbivory by mule deer and elk to protect the future of Pando. These findings were also reinforced with further research in 2019. But Pando is constantly changing its shape and form, moving in any direction the sun and soil conditions create advantages. Any place a branch comes up is a new hub that can send the tree in a new direction. If you visit the tree and see new stems, you are witnessing the tree moving or “spreading” out in that direction.
Botanists Burton Barnes and Jerry Kemperman were the first to identify Pando as a single organism after examining aerial photographs and conducting land delineation (basically, tracking its borders). They revealed their groundbreaking discovery in a 1976 paper.
Today, perhaps the person who knows the most about Pando’s genetics is Karen Mock, a molecular ecologist at Utah State University in Logan. She and three other scientists ground the aspen’s leaves into a fine powder and then extracted DNA from the dried samples. “When we started our research, I was expecting that it wouldn’t be one single clone,” as is the case with other systems, Mock says. “I was wrong. Pando is a ginormous single clone.” They published their findings in a 2008 study. The group also confirmed that this quaking giant is male, creates pollen and constantly regenerates itself by sending new branches up from its root system in a process called “suckering.”
“The original seed started out about the same size as an aphid,” Mock says. “It’s tiny, and to think that it started this one little tree, its roots spreading and sending up suckers to become one vast single clone.” For context, Pando’s current size is about 10-11 times bigger than that!
Their research has forever changed the way that the scientific community approaches Pando and helped raise public awareness of this unique clone growing in southern Utah while providing it additional protection. For example, Friends of Pando has fixed numerous broken fences that were allowing deer access to the tree.
A wintry vista on Monroe Mountain gives us an idea of what the land the Pando Seed sat down in may have looked like (Lance Oditt/Friends of Pando)
Speculating about how Pando started, biologists have woven a rough image of its early origins. They describe Pando as a tree that transcends nearly every concept of trees and natural classifications we have today. Pando is simultaneously the heaviest tree, the largest tree by land mass, and the largest quaking aspen (Populus tremuloides). A masterpiece of botanical imagination, how Pando came to be is even more improbable than the challenge of classifying it. One possibility is that on one of the first warm spring days of the year, thousands of years after the last ice age, a single Aspen seed floating 9,000 feet in the sky came to rest on the southeastern edge of the Fishlake Basin, a land littered with massive volcanic boulders, split apart along an active fault line, carved by glaciers, littered with mineral rich glacial till and shaped by landslides and torrential snow melts that continue to this day.
But what would appear to be a wasteland to the untrained eye made for a perfect home for the Pando seed. This was a prime location along the steep side of a spreading fault zone that provides water drainage to the lake below and a barren landscape with rich soil laid down by glaciers. Therefore this was a place where the light-hungry Pando seed would face no competition for sunlight. Underground, a tumultuous geologic landscape favored Pando’s sideways moving roots system over other native trees that prefer to dig down.
If we were to see the first branch of Pando, we might think nothing of it, not knowing what was in store for this organism with the ability to grow up to 3 feet per year. Those first years, any number of disasters could have destroyed the tree altogether.
In fact, for Pando to exist at all, at least one disaster likely set the tree on a new course that created the tree we know today. As a male tree, Pando only produces pollen so, to advance itself over the land, Pando has to replicate itself by sending up new stems from its root, a process called suckering. Probably at some time during those first 150 years of Pando’s life, something disrupted the growth hormones underground and within its trunk, creating an imbalance so Pando began to sucker. Although there’s no way to tell what that force was, we do know that was the moment Pando started to self-propagate, to spread both across the land and toward us in time. And today, that one tree has become a lattice-work of roots and stems that a rough field estimate indicates would conceivably be able to stretch as far as 12,000 miles or about halfway around the world.
Opinions do seem to vary on different estimates of Pando’s real weight and age. One source said Pando’s collective weight was 13 million pounds, double the estimate stated above, with the root system of these aspens believed to have been born from a single seed at the end of the last major ice age (about 2.6 million years ago). As we cannot measure Pando’s true age, we are left with intelligent guesses. This reminds me of what I often jestfully say might be an academic’s ideal state of mind, to be “unencumbered by facts or information and thus free to theorize”!
While Pando is the largest known aspen clone, other large and old clones exist, so Pando is not totally unique. According to a 2000 OECD report, clonal groups of Populus tremuloides in eastern North America are very common, but generally less than 0.1 hectare in size, while in areas of Utah, groups as large as 80 hectares have been observed. The age of this species is difficult to establish with any precision. In the western United States, some argue that widespread seedling establishment has not occurred since the last glaciation, some 10,000 years ago, but some biologists think these western clones could be as much as 1 million years old.
Pando encompasses 108 acres, weighs nearly 6,000 metric tons, and has over 40,000 stems or trunks, which die individually and are replaced by new stems growing from its roots. The root system is estimated to be several thousand years old with habitat modeling suggesting a maximum age of 14,000 years, but others estimate it as much older than that. Individual aspen stems typically do not live beyond 100–130 years and mature areas within Pando are approaching this limit. Indeed, the worry is that there are so few younger stems surviving that the whole organism is being placed at risk. This is why the scientists are trying to restrict herbivore access to this protected area.
A 72 year aerial photo chronosequence showing forest cover change within the Pando aspenclone. Base images courtesy of USDA Aerial Photography Field Office, Salt Lake City, Utah
This ancient giant, however, has been shrinking since the 1960s or 70s. This timing is no coincidence. As human activity has grown in the western United States, so has our impact on the surrounding ecosystems. The biggest factor behind this shrinking is a lack of “new recruits.” The shoots that form from Pando’s ancient rootstock are not making it to maturity. Instead, they are being eaten while they are still small, soft, and nutritious. Mule deer are the main culprits. Cattle are also allowed to browse in this forest for brief intervals every year, and the combined herbivory has thwarted Pando’s efforts to keep up with old dying trees.
These changes have led to a thinning of the forest. One study used aerial imagery to identify these changes, showing that Pando isn’t regenerating in the way that it should. Researchers assessed 65 plots that had been subjected to varying degrees of human efforts to protect the grove: some plots had been surrounded by a fence, some had been fenced in and regulated through interventions like shrub removal and selective tree cutting, and some were untouched. The team tracked the number of living and dead trees, along with the number of new stems. Researchers also examined animal feces to determine how species that graze in Fishlake National Forest might be impacting Pando’s health.
The problem is that with enough loss of old trees, the grove will lose its ability to regenerate. A dense forest can feed its roots with fuel from photosynthesis, and is able to send up new shoots regularly. But as it loses leaves and their photosynthetic capability, it can start to shrink.
A map showing the extent of Pando as well as recent fencing installations to protect its growth Image courtesy of Paul Rogers and Darren McAvoy, St. George News
As part of this new study, the team analyzed aerial photographs of Pando taken over the past 72 years (see previous image above with photos from 1939 to 2011). These impressions drive home the grove’s dire state. In the late 1930s, the crowns of the trees were touching. But over the past 30 to 40 years, gaps begin to appear within the forest, indicating that new trees aren’t cropping up to replace the ones that have died. And that isn’t great news for the animals and plants that depend on the trees to survive, researcher Paul C. Rogers said in a statement.
Fortunately, all is not lost. There are ways that humans can intervene to give Pando the time it needs to get back on track, among them culling voracious deer and putting up better fencing to keep the animals away from saplings. As Rogers says, “It would be a shame to witness the significant reduction of this iconic forest when reversing this decline is realizable should we demonstrate the will to do so.”
Though it seems easy to blame these changes on deer, the real blame still lies with us humans. Throughout the 20th century, deer populations have been hugely impacted by humans. Human impacts on ecosystems are complex and far-reaching. A major problem is the lack of apex predators in the area; in the early 1900s, humans aggressively hunted animals like wolves, mountain lions and grizzly bears, which helped keep mule deer in check. And much of the fencing that was erected to protect Pando isn’t working: mule deer, it seems, are able to jump over the fences. So we need to monitor all ecosystems to understand how they respond to human activity if we are to minimize damage, and take steps to compensate for the imbalances we create.
The aspen clone is one of the largest living organisms on the planet. (Lance Oditt/Friends of Pando)
Though it is hotly contested by ranchers wanting to protect their cattle, wolf reintroduction is ongoing in the West. Hunting is also regulated by federal and state agencies, which artificially adjust deer populations. The effects of these changes are not always immediately apparent. Forest managers do their best to replicate historical levels and manage new threats.
However, we lack good historical data on herbivory in Pando or many other surrounding areas. Controlling herbivory with more hunting is one remedial option. Reduced cattle grazing in the grove has also been suggested by researchers.
Reproduction and Threats
As mentioned, the asexual reproductive process for this entity is not like that of a regular forest. An individual stem sends out lateral roots that, under the right conditions, send up other erect stems which look just like individual trees. The process is then repeated until a whole stand, of what appear to be individual trees, forms. These collections of multiple stems, called ramets, all together form one, single, genetic individual, usually termed a clone. Thus, although it looks like a woodland of individual trees, with striking white bark and small leaves that flutter in the slightest breeze, they are one entity all linked together underground by a single complex system of roots.
Lance Oditt demonstrates how to use a 360-degree camerafor the Pando Photographic Survey. As of July, Oditt and his team had taken around 7,300 photos (Credit: Tonia Lewis)
A healthy aspen grove can replace dying trees with young saplings. As dying trees clear the canopy, more sunlight makes it to the forest floor, where young shoots can take advantage of the opening to rapidly grow. This keeps the forest eternally young, cycling through trees of all ages, as new clonal stems start growing, but when grazing animals eat the tops off newly forming stems, they die. This is why large portions of Pando have seen very little new growth.
The exception is one area that was fenced off a few decades ago to remove dying trees. This area excluded elk and deer from browsing and thus has experienced a successful regeneration of new clonal stems, with dense growth referred to as the “bamboo garden.”
Some other amazing features of Pando rise from the way aspens grow and develop. In Canada, aspen have earned the nickname “asbestos forests” as they have two unique characteristics that make them more fire tolerant. Aspen store massive quantities of water, allowing them to thwart low and medium intensity fires by simply being less flammable. They also do not create large quantities of flammable volatile oils that can make their conifer cousins so fire prone. Second, their branches reach high rather than spreading densely at the base, allowing them to avoid catching flame from fires that move over the land below.
Living where the growing season is short and winters are harsh, Pando features another advantage over other trees. It contains chlorophyll in its bark which allows it to create energy without leaves during the dark, cold winter months. Although this process is nowhere near as efficient as the energy production of the leaves in summer, this small energy boost allows Pando to get a head start by surging into bloom once temperatures reach 54 degrees for more than 6 days each spring.
However, the older stems in Pando are affected by at least three diseases: sooty bark canker, leaf spot, and conk fungal disease. While plant diseases have thrived in aspen stands for millennia, it is unknown what their ongoing ecosystemic effects might be, given Pando’s lack of new growth and an ever-increasing list of other pressures on the clonal giant, including that of climate change. Pando arose after the last ice age, so has had the benefit of a largely stable climate ever since, but that stability may be changing enough to endanger Pando’s long-term survival.
A scientist can plug in the metadata of a particular tree within the clone and be taken directly to that tree without having to navigate the entire forest virtually. (Intermountain Forest Service, USDA Region 4 Photography (Public domain via Wikimedia Commons)
Insects such as bark beetles and disease such as root rot and cankers attack the overstory trees, weakening and killing them. A lack of regeneration combined with weakening and dying trees, in time, could result in a smaller clone or a complete die-off. So the Forest Service in cooperation with partner organizations are working together to study Pando and address these issues. Over the years, foresters have tested different methods to stimulate the roots to encourage new sprouting. Research plots have been set up in all treated areas to track Pando’s progress, as foresters learn from Pando and adapt to their evolving understanding.
With regard to our changing climate, Pando inhabits an alpine region surrounded by desert, meaning it is no stranger to warm temperatures or drought. But climate change threatens the size and lifespan of the tree, as well as the whole complex ecosystem that it hosts. Aspen stands in other locations have struggled with climate-related pressures, such as reduced water supply and heat spells, all of which make it harder for these trees to form new leaves, which lead to declines in photosynthetic coverage and the continued viability of this amazing organism.
With more competition for ever-dwindling water resources (the nearby Fish Lake is just out of reach of the tree’s root system), with summertime temperatures expected to continue to reach record highs, and with the threat of more intense wildfires, Pando will certainly have to struggle to adjust to these fast-changing conditions while maintaining its full extent and size.
Age Estimates for Pando
Due to the progressive replacement of stems and roots, the overall age of an aspen clone cannot be determined from tree rings. In Pando’s case, ages up to 1 million years have therefore been suggested. An age of 80,000 years is often given for Pando, but this claim has not been verified and is inconsistent with the Forest Service‘s post ice-age estimate. Glaciers have repeatedly formed on the Fish Lake Plateau over the past several hundred thousand years and the Fish Lake valley occupied by Pando was partially filled by ice as recently as the last glacial maximum, about 20,000 to 30,000 years ago. Consequently, ages greater than approximately 16,000 years require Pando to have survived at least the Pinedale glaciation, something that appears unlikely under current genetic estimates of Pando’s age and the likely variation in Pando’s local climate.
Its longevity and remoteness have enabled a whole ecosystem of 68 plant species and many animals to evolve and be supported under its shade. However, this entire ecosystem relies on the aspen remaining healthy and upright. Though Pando is protected by the US National Forest Service and is not in danger of being cut down, it is in danger of disappearing due to several other factors and concerns, as noted above.
Estimates of Pando’s age have also been affected by changes in our understanding of aspen clones in western North America. Earlier sources argued germination and successful establishment of aspen on new sites was rare in the last 10,000 years, implying that Pando’s root system was likely over 10,000 years old. More recent observations, however, have disproved that view, showing seedling establishment of new aspen clones as a regular occurrence, especially on sites exposed to wildfire.
More recent research has documented post-fire quaking aspen seedling establishment following the 1986 and 1988 fires in Grand Teton and Yellowstone National Parks, respectively, where seedlings were concentrated in kettles and other topographic depressions, seeps, springs, lake margins, and burnt-out riparian zones. A few seedlings were widely scattered throughout the burns. Seedlings surviving past one season occurred almost exclusively on severely burned surfaces. While these findings haven’t led to a conclusive settling of Pando’s age, they do leave us with much to marvel over in this species’ longevity and history.
“Geologic Map of Fishlake Basin in Utah. Inset, an illustration of a Graben shows forces that continue to shape the land today.” (Friends of Pando)
Pando’s Uncertain Future
Pando is resilient; it has already survived rapid environmental changes, especially when European settlers arrived in the area in the 19th century, and after the rise of many intrusive 20th-century recreational activities. It has survived through disease, wildfires, and too much grazing before. Pando also remains the world’s largest single organism enjoying close scientific documentation. Thus, in spite of all these concerns, there is reason for hopefulness as scientists are working to unlock the secrets to Pando’s resilience, while conservation groups and the US Forest Service are working diligently to protect this tree and its associated ecosystem. A new group called the Friends of Pando is also making this tree accessible to virtually everyone through a series of 360˚ video recordings.
If you were able to visit Pando in summertime, you would walk under a series of towering mature stems swaying and “quaking” in the gentle breeze, between some thick new growth in the “bamboo garden,” and even venturing into charming meadows that puncture portions of the otherwise-enclosed center. You would see all sorts of wildflowers and other plants under the dappled shade canopy, along with lots of pollinating insects, birds, foxes, beaver, and deer, all using some part of the rich ecosystem created by Pando. In the summer the green, fluttering leaves symbolize the relief from summer’s heat that you get coming to the basin. In autumn the oranges and yellows of the leaves as they change color give a hint of the fall spectacular that is the Fish Lake Basin. All this can give us a renewed appreciation of how all these plants, animals, and ecosystems are well worth defending. And with respect to Pando, we can work to protect all three.
But attempts to do so have had some surprising consequences that were quite unexpected. When land managers, recognizing the stress that Pando was under from herbivores, fenced off one part of the stand to protect it from browsing, they split the grove into three parts: an unfenced control zone, an area with a fence erected in 2013, and another area that was first fenced in 2014. The 2014 fence was built from older materials to save money. This fence quickly fell into disrepair, such that mule deer could easily get around it until it was repaired in 2019. As a result, though they did not design it this way, managers had effectively created three treatment zones: a control area, a browse-free zone, and an area that experienced some browsing between 2014 and 2019. Unfortunately, these good intentions confused Pando. In 2021, it appeared that Pando was fracturing into three separate forests. With only 16 percent of the fenced area effectively keeping out herbivores, and over half of Pando without fencing, a single organism was effectively cut into 3 separate parts and exposed to varying ecological pressures.
The diverging ecologies of the world’s largest living organism, an aspen stand called Pando. Credit: Infographic Lael Gilbert
Bottom of Form
As Rogers explained, “Barriers appear to be having unintended consequences, potentially sectioning Pando into divergent ecological zones rather than encouraging a single resilient forest.” So not only does the stubborn trend of limited stand replacement persist in Pando, but by applying three treatments to a single organism, we also encouraged it to fracture into three distinct entities. The stumble makes sense; it is hard to understand whether fencing will work unless we compare the treatment to a control group. But the strategy does show our failing to understand Pando as one entity. After all, we would not apply three treatments to a single human. These surprising outcomes fuel vital learning experiences for researchers.
Furthermore, it may be that fencing Pando is not a solution to its regeneration problems. While unfenced areas are rapidly dying off, fencing alone is encouraging single-aged regeneration in a forest that has sustained itself over the centuries by varying growth. While this may not seem critical, aspen and understory growth patterns at odds from the past are already occurring, said Rogers. In Utah and across the West, Pando is iconic, and something of a canary in the coal mine.
As a keystone species, aspen forests support high levels of biodiversity—from chickadees to thimbleberry. As aspen ecosystems flourish or diminish, myriad dependent species follow suit. Long-term failure for new recruitment in aspen systems may have cascading effects on hundreds of species dependent on them.
Additionally, there are aesthetic and philosophical problems with a fencing strategy, said Rogers. “I think that if we try to save the organism with fences alone, we’ll find ourselves trying to create something like a zoo in the wild,” said Rogers. “Although the fencing strategy is well-intentioned, we’ll ultimately need to address the underlying problems of too many browsing deer and cattle on this landscape.”
Pando’s Songs?
“Microphones attached to Pando”. Photo Credit: Jeff Rice
Lance Oditt, Executive Director of Friends of Pando, is always searching for better ways to get his head around a tree this enormous. And he started wondering: “What would happen if we asked a sound conservationist to record the tree? What could a geologist, for example, learn from that, or a wildlife biologist?” So, Oditt invited sound artist Jeff Rice to visit Pando and record the tree.
“I just dove in and started recording everything I could in any way that I could,” says Rice, after making his pilgrimage to the mighty aspen. Rice says his sound recordings aren’t just works of art. “They also are a record of the place in time, the species and the health of the environment,” he says. “You can use these recordings as a baseline as the environment changes.” The wonders of science and curiosity never cease, do they?
In mid-summer, the aspen’s leaves are pretty much at their largest. “And there’s just a really nice shimmering quality to Pando when you walk through it,” says Rice. “It’s like a presence when the wind blows.” So that’s what Rice wanted to capture first — the sound of those bright lime green leaves fluttering in the wind. He then attached little contact microphones to individual leaves and was treated to a unique sound in return. The leaves had “this percussive quality,” he says. “And I knew that all of these vibrating leaves would create a significant amount of vibration within the tree.” Rice then set out to capture that tree-wide vibration in the midst of a thunderstorm. “I was hunkered down and huddling, trying to stay out of the lightning. When those storms come through Pando, they’re pretty big. They’re pretty dramatic.” All that wind blowing through the innumerable leaves offered Rice a sonic opportunity to record the tree.
A hydrophone was placed in contact with the roots of a tree (or “stem”) in the Pando aspen forest in south-central Utah. The sound captures vibrations from beneath the tree that may be emanating from the root system or the soil. The recording was made during a July 2022 thunderstorm and represents perhaps millions of aspen leaves trembling in the wind. It was made by Jeff Rice as part of an artist residency with the non-profit group Friends of Pando. Rice gives special thanks to Lance Oditt for his help in identifying recording locations, including the mysterious “portal to Pando.”
“We found this incredible opening in one of the [stems] that I’ve dubbed the Pando portal,” he says. Into that portal, he lowered a mic until it was touching the massive tangle of roots below. “As soon as the wind would blow and the leaves would start to vibrate,” Rice says, “you would hear this amazing low rumble.” The vibrations, he says, were passing through Pando’s branches and trunks into the ground. “It’s almost like the whole Earth is vibrating,” says Rice. “It just emphasizes the power of all of these trembling leaves, the connectedness, I think, of this as a single organism.” Rice and Oditt presented these recordings at an Acoustical Society of America meeting in Chicago.
“Field Technicians Rebekah Adams and Etta Crowley take vegetation measurement under Pando, the world’s largest living organism. A recent evaluation of the massive aspen stand in south-central Utah found that Pando seems to be taking three disparate ecological paths based on how the different segments are managed.” Credit: Paul Rogers
“This is the song of this ecosystem, this tree,” says Oditt. “So now we know sound is another way we can understand the tree.” In fact, the recordings have given Oditt research ideas, like using sound to map Pando’s labyrinth of roots. But above all, they’re a sonic snapshot of this leviathan at this moment in time. “We have to keep in mind,” says Oditt, “that it’s been changing shape and form for like 9000 years. I call it the David Bowie problem. It’s constantly reinventing itself!” And now, we’ve turned up the volume to hear Pando as the baritone soloist it has always been.
Pando as Teacher and Metaphor
Pando is seen as an inspiring symbol of our connectedness, in many engaging statements found here. I put just a few of them below, to give you the idea of how various people have reacted to Pando and its potential significance.
From The Rev. Ed Bacon, Former Senior Rector, All Saints Church, Pasadena, and Board Member, Pando Populus:
“‘We are already one but we imagine that we are not.’ Thomas Merton said those words just before his accidental death. A few months earlier in 1968, Dr. Martin Luther King in his last Sunday sermon notes that the ‘universe is constructed’ in an interdependent way: my destiny depends on yours. If there is one truth that will see us through whatever threats and chaos lie before us, it is that there will be no future without policies and attitudes based in the kind of Oneness we see in the one-tree Forest, Pando.”
FromJohn B. Cobb, Jr., Member, American Academy of Arts and Sciences, and Board Chair, Pando Populus:
“The one-tree forest we call Pando is a community. The health and well-being of every tree contributes to the whole of the root system and lives from it. But does it make sense today for Pando to be the symbol of what we aspire to in this country, when there are such intense political feelings and competing fears? Yes, it is in just such circumstances that seeking community is most important. If you are in any of the country’s opposing camps, you can begin by formulating the way people in other camps view the world and you. You do not have to agree. But if you understand why so many people feel so disturbed and even threatened by you and your values and beliefs, you have the beginning of community. Even that beginning might save us from the worst.”
From Paul Rogers, Chief Scientist for the Pando Aspen Clone and Director of the Western Aspen Alliance:
“In recent decades resource misuse – comorbid to a warming planet – have left a long-thriving colossus gasping for breath. In Pando, as in human societies, it is easy to forget vital relations between individuals and communities. Impulses are shared as mortality portends rebirth. Vast root networks maintain a single immense colony: e pluribus unum. Pando’s 47,000 stems with enumerable variation remain linked by DNA. Humans, though genetically distinct, are joined by need, desire, and innate dependence on Mother Earth. Pando’s paradox implores us to mutually foster communities and individuals. He is the trembling giant. She is the nurturing spring.”
From Devorah Brous, environmental consultant:
“To foster wholesale systems change, go to the roots. We gather in a sacred grove and branch out to feed shared roots – as descendants of colonizers and the colonized. We break bread as formerly enslaved peoples and enslavers, as immigrants, as indigenous peoples, as refugees. As ranchers and vegans. As scientists and spiritualists. As non-binary changemakers, and established clergy. As creatives, pioneers, and politicians. To study the known and unknown teachings of the trees – we sit still under a canopy of stark differences and harvest the nature of unity. We quest to feed and water a dying tree of life.”
* * * * *
I’ve written such a lengthy piece about Pando because it has so many fascinating and unusual characteristics. Who could ever imagine all the wondrous things that Nature creates? I think Her endless spontaneity in developing biodiverse life-forms is a truly intriguing phenomenon that motivates so many of our ‘Featured Creature’ essays. And exploring them is such an interesting process. We learn new aspects of Nature’s mysteries every time. Perhaps Pando has additional lessons for us as well!
So let us continue to root for this amazingly unified tree named Pando…
Fred
Fred is from Ipswich, MA, where he has spent most of his life. He is an ecological economist with a B.A. from Harvard and a Ph.D. from Stanford, both in economics. Fred is also an avid conservationist and fly fisherman. He enjoys the outdoors, and has written about natural processes and about economic theory. He has 40 years of teaching and research experience, first in academics and then in economic litigation. He also enjoys his seasonal practice as a saltwater fly fishing guide in Ipswich, MA. Fred joined Biodiversity for a Livable Climate in 2016.
A songbird with fearless attitude, the black drongo, or Dicrurus macrocercus, can be found across Southeast Asia. I first encountered this amazing avian when visiting India, where drongos could be seen across the treetops of Delhi and Kolkata. Their variety of calls and distinctive two-pronged tail caught my attention, and the more I learned about these creatures, the more I came to respect their cleverness and adaptability.
Some consider drongos to be a symbol of good fortune. This may be related to their ecological role controlling the population of certain insects that can prove to be major pests in agricultural areas. Whether due to their beauty, their singing talents, or contributions to ecological balance, black drongos’ deserve our respect and high regard.
One of the most amazing characteristics of these songbirds is their brazen behavior. Though they have an average size of about 11 inches (or 28 cm), black drongos don’t shy away from conflict with much bigger neighbors.
During nesting season, when birds of prey pose a threat to drongos’ nests, drongos have been known to band together and fight back. They employ the technique of ‘mobbing’ the predators, gathering in numbers to harass the threat and drive it out of the area. In certain cases, drongos have taken to this behavior year-round, preemptively “cleaning up the neighborhood” before bigger birds have a chance to locate and disrupt their nests.
Naturally, other small birds have come to appreciate this service, and species like bulbuls, orioles, doves, and pigeons tend to nest near drongos to enjoy their protection. One beautiful display of mutualism has been recorded in which a red-vented bulbul fed the chicks of a black drongo. Talk about community building!
As drongos’ forked tails may suggest, these birds are built to be incredibly aerodynamic. They often dart through the air in pursuit of their insect prey, and have been observed on daring escapades through fiery skies, as farmers using seasonal burns on their agricultural fields cause insects in those habitats to flee. The drongos happily browse the feast in these dramatic events, and in general they’re not too picky about how they get their meal.
Black drongos will fly near tree branches to disturb insects and pick them off, or forage for grubs and caterpillars on the ground. They’ll eat cicadas, grasshoppers, ants, wasps, beetles, dragonflies, and more insects, and will even occasionally consume bigger prey like small birds, reptiles, bats, and fish. Living along forest edges, farmland, meadows, wetlands, and fields, black drongos benefit by having a wide diet that can suit their circumstances.
Photo by Maya Dutta
Clever callers
In addition to their flying skills, drongos use their vocal talents to rustle up a good meal. These birds are far from one-note. They have tremendous range in the calls they produce, and have become quite adept in the art of mimicry. Drongos sometimes sound alarms, causing other creatures to flee and abandon their food, leaving it up for grabs.
Fork-tailed drongos (the black drongo’s African cousins) have been observed tricking meerkats in this way, and you can watch their wily ways on BBC Earth:
Black drongos of Asia do the same, imitating the call of the shikra (a small raptor) to scare myna birds away from their meals, and swooping in to enjoy the spoils. Perhaps they aren’t the best neighbors after all…
Drongos’ variety of calls shows just how complex their communication can be. In order to mate, nest, forage, feed, mob, and play, the drongo requires a wide vocabulary, and while its most common sound is a two note ‘tee-hee’, drongos are capable of many more songs and sounds to express themselves. Listen in here:
Drongos demonstrate how using your voice and your talents cleverly can help you adapt to any number of circumstances. On that note, I’ll fly off now!
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
What creature preys on ants and other insects, invading their bodies, seizing control of their minds, and killing them off to reproduce, all the while inspiring zombie stories that terrify us humans?
Welcome to Zombie Ant Fungus, or Ophiocordyceps Unilateralis!
Photo from Encyclopedia Britannica
One of the most amazing things about being in touch with the natural world is the uncontained sense of wonder that infuses us as we learn about the incredible range of biodiversity out there to be discovered. My recent pieces on Mantis Shrimp and Ghost Pipes are good examples of diversity and symbiosis, while this curious creature shows off the parasitic side of interspecies relationships. Ophiocordyceps unilateralis, commonly known as Zombie Ant Fungus, is an insect-pathogenic fungus, discovered by the British naturalist Alfred Russel Wallace in 1859, and currently found mostly in tropical forest ecosystems.
The Zombie Ant Fungus is like no other creature I know; it’s like a runaway horror movie that even ants shall encounter with fear, and try their best to avoid. Its story is intriguing and represents scary stuff. Indeed, this strange creature is featured in two books by M. R. Carey called The Girl with All the Gifts and The Boy on the Bridge, as well as in a video game and show, The Last of Us, which recently wrapped up its first season to critical acclaim. In that feature, humans struggle to survive after an infectious fungus turns us into zombies largely in the style of Ophiocordyceps.
Who knew that such an innocent seeming creature could become so devious and troublesome? Is there anywhere for us to hide? We need not worry. This pathogen can’t transfer to us, or at least to do so would take many millions of years. So I guess we can relax…
Photo from Shutterstock
There are some major differences between how the fungus is portrayed in shows like The Last of Us and in real life. Cordyceps does not typically infect other hosts through the mouth, and the infected aren’t connected to each other through a network.
Most importantly, the fungus cannot infect humans, because our body temperatures are too high for most of them. Phew! In fact, people have been eating Cordyceps for centuries now without turning into zombies. It’s a traditional Chinese medicine, used to treat kidney disease and other ailments. So let’s set aside these worries, and get back to the reality of these intriguing creatures.
Photo from the New York Times
A Sinister Cycle
These fungi live in jungle habitats, such as in tropical forests, where a species of carpenter ant, Camponotus Leonardi, lives in the high canopy and has an extensive network of aerial trails. But sometimes the canopy gaps are too far apart and difficult to cross, so the ants’ trails descend to the forest floor where they are exposed to Zombie Ant Fungus (Ophiocordyceps unilateralis) spores.
The spores attach to these ants’ exoskeletons and break through, invading its host’s body as a parasite. Like other fungi pathogenic to insects in the genus Ophiocordyceps, this fungus targets a specific host species, in this case the carpenter ant. However, this fungus may also parasitize other closely related species of ants or other insects, though these come with lesser degrees of host manipulation and reproductive success. Some of this fungus’ subspecies, such as Ophiocordycepssinensis, colonizes ghost moth caterpillars instead of carpenter ants and erupts from their head like a unicorn horn.
Check out the sprouting phenomenon taking place in an infected bullet ant:
As in zombie lore, there’s an incubation period where infected ants appear quite perfectly normal and go about their business undetected by the rest of the colony. First, the spore infects the ant and fungal cells start growing inside its body with no notable effects from the outside. But eventually, the infected ant stops participating in the foraging efforts of the colony and stops communicating well with its nest-mates. Then the ant becomes hyperactive and departs from the daily rhythms of the other ants.
Most carpenter ants, for example, forage during the nighttime, but the infected ant basically becomes active all the time. That’s unusual because social insects like ants usually have something called “social immunity”, where sick members get kicked out of the group to prevent the rest from becoming infected by them. Unfortunately, some ants don’t always employ this mechanism to effectively protect themselves from Ophiocordyceps.
While the infection is 100 percent lethal, the goal of this fungus isn’t to convert all the ants into the walking dead. For ecosystems to stay balanced, these fungi tend to keep host populations in check by usually only infecting a few ants in a local colony at any given time, though they also have been known to wipe out entire colonies of ants at times.
Dead Adult Calyptrate Fly by a fungus of the Genus Ophiocordyceps Photo from Getty Images / iStockphoto
This particular species of Zombie Ant Fungus drops its spores in the jungle on ants and takes sufficient control of them that they leave their nest and fellow ants to climb up off the jungle floor to a height of exactly 10 inches (25 cm) where the conditions are just right for the fungus to thrive and propagate.
The designated victim then attaches to the underside of a leaf with its mandibles while the fungus grows inside its host and sprouts a tiny mushroom-like growth. This fruiting body of fungus eventually distributes its spores to continue this cycle of propagation, infecting more ants in turn in a manner that is capable of infecting entire ant colonies.
Spread through Time and Space
This species shows some morphological variations due to its wide geographic range from Japan to the Americas. This may result from host-specific commitments to diverse species of ants in different areas, and helps avoid subspecies competition by occupying distinct ecological niches.
Photo from Wired
Ophiocordyceps also appears to be an ancient creature. In 2010, scientists identified a 48-million-year-old fossil of a Zombie Ant with a death grip on a leaf, verifying that zombifying fungi have been around for a while. But this fossil didn’t offer hints on how the fungus evolved.
Further work concluded that all Ophiocordyceps species descended from a common ancestor which started out by infecting the larvae of beetles that lived in rotting logs. When the beetle eggs hatched, the larvae crawled around alone inside the log, chewing on wood. When beetle larvae came into contact with a spore, the fungus would then invade the insect’s body to feed on its muscle, killing the beetle without any zombie drama. After that, the fungus would grow its stalk and spread spores around the dead body. Other larvae crawling inside the log were thus infected, prolonging this cycle of life and death.
Schematic representation of the ant behavioral manipulation caused by natural products secreted by Ophiocordyceps unilateralis from Wikipedia
The theory is that millions of years ago, the fungi got picked up by ants that also lived in logs. In their new ant hosts, the fungus had already acquired an ability to feed on muscles, grow stalks and spread.
But these ants brought a new challenge, because, unlike solitary beetles, ants live in crowded nests. Diseases can wipe out an entire colony, so the ants ruthlessly attack any individuals that show signs of sickness. This meant that Ophiocordyceps could not spread the way it had in beetles, just by killing its host and sending out spores. However, by keeping ant hosts healthy enough as they were being parasitized, the invasive fungus could zombify the ant host to move it out of the main nest of ants and climb up a nearby plant, from which it could spread its spores to other potential hosts.
This is how the fungi’s transition to ants set off an evolutionary explosion. Once Ophiocordyceps had evolved to live in one species of ant, it began hopping to other new species. It is also suspected that there are hundreds of other species of Ophiocordyceps still to be discovered, perhaps with a wider range of potentially infectious impact…
Photo from Live Science
Growth by Infection
When the fungus infects a carpenter ant, it grows through the insect’s body, draining it of nutrients and hijacking its mind and behavior. Over the course of a week, it compels the ant to leave the safety of its nest and ascend a nearby plant stem. When this fungus invades the ant, taking over its muscles and mandibles, there is apparently no intervention into the ant’s brain itself.
The invasive fungus forces the ant to permanently lock its mandibles around a major vein on the underside of a leaf to attach itself. The ant then loses control of its mandible and remains fixed in place, hanging upside-down on the leaf. This lockjaw trait is popularly known as the “death grip” and is essential in the fungus’s lifecycle. This “death grip” prevents the ant from falling as it dies hanging upside down, thus enabling the proper growth of the fungus’ fruiting body. The “death grip” is thought to be caused by a secretion of fungal compounds that atrophies the ant’s mandibular muscles, making it impossible for the ant to unclench.
Mandibular “Death Grip” (Photo by Katja Schultz from Flickr)
Once the ant is in place on the leaf’s underside, more fungal mycelia sprout, securely anchoring it to the plant substrate while secreting antimicrobials to ward off any other competitive fungi. Next, the fungus sends a lengthy growth through the ant’s head, growing into a bulbous capsule full of spores on a single, wiry yet pliant, darkly pigmented stalk rising through the back of the ant once it is dead.
This spore-bearing sexual structure appears as a bulge on the stalk, below its tip, which forms the fungus’ fruiting body. As the ant typically climbs onto a leaf that overhangs its colony’s foraging trails, its fungal spores will then rain down upon fellow ants below, ensuring that the cycle continues.
How to Create a Zombie: The View from the Inside
How this fungus takes over its host has been carefully analyzed. Once spores drop onto an ant, they attach to the ant’s exoskeleton and eventually break through it with mechanical pressure and the help of enzymes. Yeast stages of the fungus spread throughout the ant’s body and apparently produce compounds that affect the ant’s behavior such that it exhibits irregularly timed full-body convulsions that dislodge it from its canopy nest, dropping it to the forest floor. These infected behaviors work for the benefit of the fungus in terms of its own growth and transmission, increasing its fitness and survivability.
Photo by Andreas Kay
When the fungus first enters its host, it floats around the ant’s bloodstream as single cells, replicating copies of itself. Then, at some point, these single cells join together by building short tubes, which are only seen in fungi that infect plants. Hooked up together in this way, these cells in tubes successfully communicate and exchange nutrients with each other.
The next step is to invade the ant’s muscles, either by penetrating muscle cells or growing into interstitial spaces between these cells. The result is a muscle fiber encircled and drained by a network of interconnected fungal cells in a manner unique to this species, as shown in this brief simulation that represents the process quite clearly.
Zombies that don’t eat brains?
The Zombie Ant Fungus is often described as a single entity, which corrupts and subverts a host. But this fungus can also be seen as a colony, much like the ants it targets. Individual microscopic cells begin life alone but eventually come to cooperate, fusing into a superorganism.
Together, these brainless cells can take control of a much larger creature and manipulate its behavior. But perhaps surprisingly, they do that without ever physically entering or touching the brain itself, while infiltrating the ant’s body and muscles, including its head. Thus, this fungus can manipulate its host through a very precise sort of chemically-guided muscular control that does not affect the ant’s brain. This makes the intricacy of the fungal invasion even more compelling and disturbing, depending on how aware the ant is of this intrusive occupation.
Photo from Earthly Mission
Maintaining the Life Cycle
It is worth noting that throughout its lifecycle, the fungus must meet unique challenges in its metabolic activities. First, the fungal pathogen must attach securely to the arthropod exoskeleton and penetrate it – while avoiding or suppressing its host’s defenses – and then control its host’s behavior before killing it. Finally, it must protect the ant’s carcass from microbial and scavenger attack so that it can reproduce successfully.
This invasion process, leading up to the host ant’s mortality, takes 4–10 days, and includes a reproductive stage where fruiting fungal bodies emanate from the ant’s head, eventually rupturing to release fungal spores. However, the short viability of the fungal spores presents a challenge. The fungus uses its host’s vitality to sustain the growth of the fungus’s fruiting body and enable successful reproduction. To do so, this fungus fortifies the ant cadaver to prevent its decay, which consequently ensures the prolonged growth of the fruiting body.
But this composite creature of zombie-ant fungus is, in turn and ironically, susceptible to fungal infection itself. This can limit its impact on ant populations, when it might otherwise devastate entire ant colonies. Ophiocordyceps unilateralis suffers from an unidentified fungal hyperparasite, reported in the press as the “antizombie-fungus fungus,” that results in only 6–7% of the primary parasite’s spores being viable, limiting the damage this fungus can inflict on ant colonies. This hyperparasite attacks Zombie Ant Fungus just as the fungal stalk emerges from the ant’s body, thus stopping the stalk from generating and releasing its spores.
This suppressive effect is caused by the weakening of the fungus by the hyperparasite, which may limit the viability of its infectious spores. There are additional species of fungi that can grant beneficial and protective assistance to the ant colony, as well. A complicated picture indeed!
Dr. João Araújo of the New York Botanical Garden and his team discovered two new genera of fungus. (Photos by João Araújo)
For example, two novel lineages of fungi, each belonging to its own genus, were recently discovered infecting a species of Zombie Ant Fungus in Florida. One puts a fuzzy white coating on the Zombie Ant Fungus, while the other is harder to spot, with little black blobs that look like fleas. The fungi attacking the Zombie Ant Fungus don’t zombify their host, but they do feed on its tissues and appear to cause it harm by castrating the fungus so it cannot shoot its spores any longer. Then the attacker proceeds to grow and consume the entire fungus.
Though these new parasites are the first to be seen to infect the Zombie Ant Fungus, there could be others out there. Parasitism is a lucrative form of lifestyle, experts say; it might even be the most dominant one on the planet! (Maybe our politics illustrate that…)
Ants also can protect themselves by grooming each other to remove microscopic organisms that could potentially harm the colony. Consequently, in host–parasite dynamics, both the host and the parasite are under selective pressure: the fungal parasite evolves to increase its successful transmission for reproduction, while the ant host evolves to avoid or resist the infection by the parasite, in this case the Zombie Ant Fungus. And so an evolutionary battle continues…
A fuzzy white fungus grows on top of the parasitic Zombie Ant Fungus (Photo by João Araújo)
The principal carpenter ant hosts of Ophiocordyceps unilateralis have also evolved adaptive behaviors to limit the contact rate between uninfected and thus susceptible hosts and already infected hosts, thereby reducing the risk of transmission to their healthy fellow ants by evolving efficient behavioral forms of social immunity. As mentioned, the ants clean the exoskeletons of one another to decrease the presence of spores which are attached to their cuticles.
These ants also notice the abnormal behavior that indicates when a member of the colony is infected, resulting in healthy ants carrying infected individuals far away from the colony to avoid fungal spore exposure. Furthermore, since most worker ants remain inside the nest boundaries, only foragers who venture outside are at any significant risk of infection.
In addition, the fungus’s principal host species, the carpenter ant (or Camponotus Leonardi) tries to avoid the forest floor as a defense method by building its nests high in the canopy, with a broad network of aerial trails. These trails occasionally must move down to the ground level, where infection and graveyards occur, due to wide canopy gaps difficult for the ants to cross while staying safely high in the forest canopy. When these trails do by necessity descend to the forest floor, their length on the ground is as short as possible, only 10-18 feet (3-5 m) or so before climbing back up into the canopy. This shows that these ants avoid zones of infection wherever they can. This method of defense appears to be adaptive to this specific threat, as it is not observed in undisturbed forests where the Zombie Ant Fungus is absent.
Photo from the New York Times
When Ophiocordyceps unilateralis-infected ants die, they are generally found in regions containing a high density of ants which were previously manipulated and killed, which are termed “graveyards” of 70-100 feet (20-30 m.) in range. The density of dead ants within these graveyards can vary with climatic conditions, where humidity and temperature influence this fungus’s effects on the host population. It seems that large precipitation events at the beginning and end of the rainy season stimulate fungal development, which leads to more spores being released and ultimately to more individual ant hosts being infected and killed.
The Wide World of Insect Parasites
What we have here is a hostile takeover of a uniquely malevolent kind. Enemy forces invade a host’s body and use that body like a walkie-talkie to communicate with its fellows to influence the brain from afar, while exercising a more direct control over the ant’s muscles like a puppeteer. Once an infection is underway, the neurons in the ant’s body that give it control of its muscles start to die, as this fungus slowly takes over, effectively cutting the host ant’s limbs off from its brain, as it inserts itself in that place, releasing chemicals that control the ant’s muscles. After the fungus enters the ant, it propagates its invasive cells until they surround the host’s brain, at which point the fungus secretes compounds and takes over the ant’s central nervous system, enabling it to manipulate the ant to reach the forest floor and climb up the vegetation.
Photo from How Stuff Works
In this way, the ant ends its life as a prisoner in its own body, with its brain still in the driver’s seat while the fungus has seized control of the steering wheel in a cruel prolonging of the ant’s death in an agony of helpless surrender. The fungus survives and propagates successfully at the cost of these ants in this dark drama.
But not only ants can be infected with these creative parasites.
Much like the microbiome in our own guts, insects contain a whole array of fungal species, of which few have been closely studied, much less flagged for causing behavioral manipulations. Some are known, however.
One example is Entomophthora muscae, which literally means “insect destroyer of the fly” in Greek. It causes infected flies to climb a certain height, glue themselves at the mouth to a plant, and assume an abdomen-up “death pose” that’s optimal for spore dispersal. (Watch the flies turn into zombies here.)
And there’s Massospora cicadina, which pumps its cicada hosts full of hallucinogenic drugs and causes part of their abdomens to fall off. The bare-bottomed cicada then wiggles its way towards death – once again in the interest of spore dispersal.
Could this happen to us? Personally, this whole scenario gives me the willies, leaving me surprisingly sympathetic to these victimized ants and other infected insects, while also being enthralled by a sense of wonder about the endless variety of nature’s solutions to the reproductive urge of species to propagate themselves. Perhaps we humans should become more alert to all these striking opportunities for Mother Nature to assert her ultimate dominance over us. Some scientists believe that, by studying this Zombie Ant Fungus, we can learn a lot more about how the brain works – and how it might be taken over, which is surely some food for dystopian thought.
Photo from Utrecht University
Medicinal Properties
Ophiocordyceps are known in the pharmaceutical world to be a medically important group. These Zombie Ant Fungi (Ophiocordyceps unilateralis) and related species are known to engage in an active secondary metabolism to produce antibacterial substances that protect the fungus-host ecosystem against further pathogens during fungal reproduction.
Because of this secondary metabolism, chemists who study natural products have taken an interest in this species, discovering small molecule agents of potential interest for use as human anti-infective and anticancer agents. These natural products are reportedly being investigated as potential leads in discovery efforts toward the treatment of immune diseases, cancerous tumors, diabetes and high cholesterol levels.
Another species of fungus, Ophiocordycepssinensis, already mentioned above as a parasitic fungus-caterpillar husk combination, is prized in traditional Tibetan and Chinese medicine as an immune booster, cancer treatment, and aphrodisiac.
Moreover, red naphthoquinone pigments produced by Ophiocordyceps unilateralis are used as a dye for food, cosmetic, and pharmaceutical manufacturing processes. Curiously, naphthoquinone derivatives produced by the fungus also show a red color under acidic conditions, and a purple color under basic conditions. These pigments are stable under a wide variety of conditions as well as not being toxic, which makes them applicable both for food coloring and as a dye.
These attributes also make it a prime candidate for antituberculosis testing in TB patients, by alleviating symptoms and enhancing immunity joined with other chemotherapy drugs. So even this seemingly-nasty creature has some benefits for us humans, once we are able to look beyond its fearsome characteristics.
But this is so generally true of the wondrous variety of nature’s creatures such as featured in this series. We look at them through our human eyes, asking what they can do for us, when the whole natural world is swimming along quite well without our help or needing us for anything. The whole system should have our respect, just for including us in its amazing complexity of life forms and how it all works.
So here’s to a totally infectious and all-consuming curiosity!
Which creature is the largest Asian antelope, considered sacred to some and pest to others?
The Nilgai!
Photo by Hemant Goyal from Pexels
This fascinating four-legged friend could be described by a whole host of leading questions, depending on which notable features we want to emphasize. Elizabeth Cary Mungall’s Exotic Animal Field Guide introduced the nilgai with the question “What animal looks like the combination of a horse and a cow with the beard of a turkey and short devil’s horns?”
Personally, I find the nilgai much cuter than that combination might suggest, but it may all be in the eye of the beholder. The name ‘nilgai’ translates to ‘blue cow’, but the nilgai is really most closely related to other antelopes within the bovine family Bovidae. Mature males do indeed have a blue tint to their coat, while calves and mature females remain tawny brown in color.
Photo by Clicker Babu from Unsplash
As their physiology suggests, nilgai are browsers that roam in small herds, with a strong running and climbing ability. I encountered them in the biodiversity parks of New Delhi and Gurgaon, where efforts to rewild the landscape to its original dry deciduous forest make for ideal stomping grounds for the nilgai.
Prolific Browsers
Indigenous to the Indian subcontinent, the nilgai is at home in savanna and thin woodland, and tends to avoid dense forest. Instead, they roam through open woods, where they have room to browse, feeding on grasses and trees alike. They’re considered mixed feeders for that reason, and will adjust their diet according to the landscape. Nilgai are adept eaters, standing on their hind legs to reach trees’ fruits and flowers and relying on their impressive stature (which ranges from 3 to 5 feet, or 1 to 1.5 m, at the shoulder) to get what they need.
Photo from Wikipedia (By Akkida, CC BY 3.0, https://commons.wikimedia.org/w/index.php?curid=34508948)
Like other large herbivores, nilgai play an important role in nutrient cycling and maintaining the ecosystems they’re a part of. In this case, that looks like feeding on shrubs and trees to keep woodlands relatively open, as well as dispersing seeds through their dung. One 1994 study noted the ecological value of the nilgai in ravines lining the Yamuna River, where the nitrogen contained in their fecal matter can make a large difference in soil quality, particularly in hot summer months.
These creatures actually defecate strategically, creating dung piles that are thought to mark territory between dominant males. As a clever evasion tactic, these are often created at crossroads in paths through forest or savanna-scape, so that predators may not be able to trace the nilgai’s next steps so easily.
Photo from Wikipedia (By Bernard Gagnon – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=30634949)
Food webs for changing times
The natural predators of the nilgai once included the Bengal tiger and Asiatic lion, as well as leopards, Indian wolves, striped hyena, and dholes (or Indian wild dogs) which sometimes prey on juveniles. However, as deforestation, habitat loss and fragmentation, and development pressures change the face of the subcontinent, the ecological role of the nilgai has become more complicated. While their association with cows, a sacred animal in Hinduism, has widely prevented nilgai from being killed by humans, the relationship between people and nilgai is becoming more contentious.
Where nilgai lack their traditional habitat to browse, they turn to plundering agricultural fields, frustrating the farmers who work so hard to cultivate these crops. Farmers in many Indian states thus consider them pests, and the state of Bihar has now classified them as ‘vermin’ and allowed them to be culled.
Photo from Wikipedia (By Jon Connell – https://www.flickr.com/photos/ciamabue/4570527773/in/photostream/, CC BY 2.0)
There’s no place like… Texas?
Strangely enough, when I got inspired by my nilgai sightings in India and decided to learn more about these Asian antelopes, one of the first search results I encountered involved nilgai populations here in the US. Specifically in Texas, an introduction of nilgai in the 1920 and 30s has spawned a population of feral roamers. Accounts say that nilgai were originally brought to the North King Ranch both for conservation and for exotic game hunting, somewhat distinct priorities that regardless led to the same result, a Texas population that now booms at over 30,000 individuals.
In this locale, nilgai largely graze grasses and crops, as well as scrub and oak forests. Here hunters have no qualms about killing them, but some animal rights groups object, and popular opinion remains divided on whether such treatment is cruelty or, well, fair game.
These days, one concern is that a large nilgai population contributes to the spread of the cattle fever tick. Another concern remains about these grazers acting as ‘pests’ on agricultural land.
Fundamentally there is a question that lies at the heart of the nilgai’s fate, both at home in India and Bangladesh, where natural predators and original habitat have steeply declined, and abroad, where they weren’t a part of the original ecosystem at all: what do you do when an animal’s ecological role is out of balance?
In my view, there are no easy answers, but a familiar pattern we seem to uncover – that healthy ecosystems, where intact, harbor more complexity than we can recreate or give them credit for. Little by little, I hope we can support their conservation and resurgence.
By Maya Dutta
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. She is the Assistant Director of Regenerative Projects at Bio4Climate.
As the movement to restore native biodiversity grows, we are seeing trends like No-Mow May, Leave the Leaves, and pollinator-friendly gardens gain popularity as ways to support the intricate web of biodiversity. Often, part of the campaign for preserving and nurturing these essential soil-plant-insect-animal interactions involves highlighting some of the charismatic creatures who stand to benefit from rewilding efforts. If you are looking for a creature to champion in the work for native biodiversity, look no further than the Luna Moth!
When I was little I used to think the woods were magic. I read Enid Blyton’s The Magic Faraway Tree and imagined what fantastical creatures I might meet if I got to wander through the forest. For the most part, my adventures were confined to chasing fireflies in New York City parks, but that was enough to convince me I was onto something. Those lucky enough to meet the tree-dwelling luna moth might agree, because these big bright fluttering beauties would fit right into any fantasy setting.
The luna moth, or Actias luna, is a species of giant silk moth endemic to North America. It is known for its distinctive shape, green color, and shockingly long wingspan of up to 7 inches! In discussing the biodiversity we are fighting for by restoring landscapes and rewilding our built environment, the lovely luna moth has come up several times for the sheer wonder it brings people. Like a real-life tinkerbell, this intricate insect inspires us with its beauty and shows how much transformation a single individual can undergo in a lifetime.
While many animals (and particularly insects), can challenge our human perspective of time with their fleeting life spans, the luna moth takes this to new extremes. Not only do adult luna moths live for just a week, but they have a very clear purpose in that time to mate and reproduce. They are so single-minded that they don’t undertake one of the other major activities of the natural world – eating! The luna moth emerges from its cocoon with all the energy needed to carry out its week of mature adult life.
Though it may be brief, the luna moth’s existence, from egg to adult stage, with all the growth and survival that entails, is anything but simple.
Like other moths and butterflies, luna moths undergo a dramatic transformation in their life cycle from their humble beginnings as eggs. After approximately 10 days, they hatch into their larval stage on the underside of the leaves where they were laid. Caterpillar larvae actually undergo several stages of molting in which they grow in size and change in appearance, sporting spots and changing color from a bright green to a darker yellow or orange. They cocoon themselves after several weeks as larvae, entering the pupal stage for 2-3 weeks before finally emerging as the beautiful moths we’ve come to recognize.
With a name derived from the latin word for moon, these nocturnal creatures can be observed during the evening in late Spring or early Summer, depending on the region. While they range from Canada to Florida in areas east of the Great Plains, the timing and duration of their life cycles vary by location and climate. Indeed, Northern populations of luna moths have just one generation per year, while further South in warmer conditions, they’ve been known to have as many as three generations per year.
As caterpillars, luna moth larvae feast on the leaves of the trees they call home. They love several species of broadleaf trees, including walnut, hickory, sumac, and sweet gum. While they can be Very Hungry Caterpillars, voraciously consuming leaves to grow, populations of luna moths tend not to reach a density that starts to harm their host plants. Instead, they are a beautiful feature of the ecosystems of trees that they dwell in, and themselves become food for other species, including birds, bats, and some parasitic flies.
Survival with a flourish
The adult luna moth uses a very special survival strategy to evade bats who are out hunting at night. While their green camouflage might keep them safe from predators relying on eyesight to hunt, they need to try something different to out-maneuver a bat’s echolocation. The long curved tails of the luna moth serve just this purpose. When under pressure from a bat’s pursuit, luna moths spin the frills at the end of their tails, disrupting the vibrations through the air that help the bats navigate and giving moths an essential boost in getting away. These beautiful features offer the moth both form and function.
The luna moth is a stunning example of the creativity, elegance, and transience of the natural world. While a single luna moth may not live very long, their impact persists across generations, inspiring naturalists young and old who are lucky enough to catch a glimpse. These creatures are one of many reasons to keep preserving and planting native trees. When we do, living wonders await.
With that, I’ll flutter off for now! Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
At Bio4Climate, we LOVE beavers. We’re borderline obsessed with them (or maybe not so borderline) because they do SO much for Earth’s ecosystems, natural cycles, and biodiversity. These furry, water-loving creatures are finally beginning to receive the recognition they deserve in mainstream media now that more people see how their existence and behaviors lead to numerous benefits for everyone’s climate resilience.
We are one of the many organizations advocating for their reintroduction across North America and some places in Europe. For this reason, when I spotted one on a hike during my time in Tennessee, I did what any Bio4Climate team member would do: jump in excitement, yell out “Oh my gosh it’s a BEAVER!” and take a picture that I’ll treasure forever.
Photo by Tania Roa
The rockin’ rodent
Beavers live in family groups of up to eight members. Offspring stay with their parents for up to two years, meanwhile helping with newborns, food gathering, and dam building. To create dams, beavers use their large teeth to cut down trees and lug over branches, rocks, and mud until they successfully slow down the flow of water. These dams include lodges that beavers use as bedrooms and to escape from predators. Dams are designed according to the water’s speed: in steady water, the dam is built straight across, and in rushing water the dam is built with a curve. These engineers build their dams in a way that makes them nearly indestructible against storms, fires, and floods.
Look at those bright orange teeth! The color is thanks to an iron-rich protective coating. Beaver teeth grow continuously, and require gnawing on trees for trimming.
Beaver dams are what make these rodents, the largest ones in North America, so special. When dams alter the flow of water, they create ponds that stretch out a river into a wide wetland. These ponds filter pollutants and store nutrients that then attract a variety of wildlife including fish seeking nurseries, amphibians looking for shelter, and mammals and birds searching for food and water sources.
The abundance of wildlife and the storage of necessary nutrients in beaver ponds classifies these places as biodiversity hotspots, meaning they are “biogeographic regions with significant levels of biodiversity that are threatened by human habitation” (Wikipedia). Beaver ponds also store sediment, and this helps recharge groundwater. Due to the sheer wetness of these ponds, and how deep the water filters into the soil, fires are often extinguished as soon as they reach a beaver pond. In this way, beavers are nature’s firefighters, of which we need many more in areas where extreme heat is increasing.
“There’s a beaver for that” — Ben Goldfarb
Wetland Creation
Biodiversity Support
Water Filtration
Erosion Control
Wildlife Habitat
Flood Management
Drought Resilience
Forest Fire Prevention
Carbon Sequestration
They’re Cool (pun intended)
Beavers are considered ‘ecosystem engineers’ because they actively shift the landscape by fluctuating the flow of water and the placement of plants and trees. Muskrats, minks, and river otters also find refuge in beaver lodges. When beavers take down trees, they create pockets of refuge for insects. Using their constructive talents, beavers significantly modify the region and, in turn, create much-needed habitat for many. Numerous creatures rely on beaver dams for survival, and the local ecosystem dramatically changes when a beaver family is exterminated; for these reasons, we also consider them ‘keystone species.’
Disliked dam builders
Despite the positive impact beavers have on biodiversity and ecosystems, we humans have viewed them as fur, pests, and perfume. By 1900, beavers went nearly extinct across Europe and North America. We hunted them for their fur in response to fashion trends, and trapped them for their anal musk glands, or castors, which produce castoreum, a secretion that beavers use to mark their homes and that humans use to make perfume. When beaver populations plummeted, so did the number of dams and ponds, meaning vast swaths of land were drastically altered during this time – and not for the better. To this day, we kill beavers when they wander into military bases or near urban areas since we see their dam-building behaviors as potentially damaging to man-made properties.
Thankfully, as more ‘Beaver Believers’ speak out against these practices and more authorities recognize the importance of beaver benefits, these rodents are beginning to return to their original homes. California recently passed a program specifically for beaver reintroduction efforts across the state. Washington, Utah, and Massachusetts are other states witnessing the return of beavers. People like Skip Lisle of Beaver Deceivers are designing culverts that prevent beaver dams from damaging infrastructure, but allow the beavers to create their biodiverse-filled ponds. These are just a few examples of the ways we can coexist with beavers, and in turn heal our communities.
There are places in North America where water sources are decreasing for all living things, and in other regions the amount of rainfall is increasing while the amount of snow is decreasing. These weather conditions are detrimental to all of our health, unless we welcome back beavers.
As the effects of climate change and biodiversity loss increase, storing water, preventing runoff and erosion, and protecting biodiverse hotspots become more important by the hour. By restoring local water cycles, beaver ponds provide a source of life. By spreading water channels and creating new ones, beaver dams prevent flooding and stave off wildfires. By encouraging the cycling and storage of nutrients, beaver ponds nurture soil health and that leads to carbon sequestration. We all have something to gain from beavers as long as we allow them to do what they do best: build those dams.
To learn more about beavers, watch the video below and the two in the ‘Sources’ section. We also highly recommend Ben Goldfarb’s Eager: The Surprising Secret Life of Beavers and Why They Matter for further reading.
What creature comes from Southeast Asia, is the biggest of its kind, eats animals we need, and has been tried and convicted of murder in the court of public opinion?
Meet the Asian Giant Hornet!
Warning: This is not your warm and cuddly Featured Creature.
It was a warm and pleasant day last summer, and some of us Bio4Climate folks were entertaining out-of-town guests at our Miyawaki Forest in Cambridge, Massachusetts. During lunch, a biologist from central Europe expressed horror at the appearance of a “new” insect. She described it as the largest wasp she had ever seen (the differences between wasps and hornets are primarily coloring and size).
Indeed, it was a new insect in the Western Hemisphere – it landed in France in 2004. Before then, its home had been limited to Southeast Asia and Japan for 16 million years as a forest dweller that mostly lives in subterranean nests. Those in the know suspect that it somehow hitched a ride in pottery imported from China. Perhaps it’s a bit surprising that the hornet’s international travels took so long, given that globalization has been going on for many centuries.
In many places where this creature newly appeared, authorities put out the alarm and asked citizens to take a photo of it with their cell phones but do not touch it or disturb it in any way! It has a quarter-inch stinger and plenty of venom for repeated attacks. It’s rarely lethal to humans, but the sting has been described as driving a hot nail into your flesh. “Just tell us where you saw it and we’ll send in experts to try to find its nest” – no simple task with nests that are usually underground.
As it happens, people mostly mis-identified other black-and-yellow wasps as Asian Giant Hornets so the alarm was somewhat false – but the threat was real. And the spread could happen quickly, as it did in Belgium:
If these maps resemble our recent and devastating infectious global invasive-species explosion, Covid-19, it’s not a coincidence. Zoonotic diseases – illnesses that jump from nonhuman animal hosts, including insects, to humans – present in patterns that resemble the spread of hornets. The threat of another potential pandemic, albeit non-microbial, should ring alarm bells everywhere.
But that’s a story for another day. The current question is, “Why are we so worried about the Asian Giant Hornet?” True, it’s a painful sting, but is there something else?
Yes, indeed.
This hornet’s favorite food is honey bees. The bees don’t stand a chance against these aggressive and much larger adversaries. A small crew of invaders can decimate a nest of thousands of bees in a few hours. Their powerful jaws quickly decapitate their victims; they proceed to chew up the body into “meatballs” and deliver the meals to their own offspring. Hence the nickname “murder hornets,” although that is rather overly dramatic – all carnivores eat other creatures. After all, it’s an essential job in almost all ecosystems to keep a habitat’s checks and balances are working.
Bees in the hornet’s native South Asian habitat do have a defense, at least against only one or two invaders. A team of bees surrounds the hornet, beats their wings, and raises the temperature beyond hornet tolerance – and to victory!
Photo: Takahashi A defensive ball of Japanese honey bees (Apis cerana japonica) in which two Japanese hornets are engulfed, incapacitated, heated, and eventually killed. This defense is also used against the Asian giant hornet.
Unfortunately, non-Asian bees haven’t had millions of years to figure out how to smother hornets.
Since honey bees are essential pollinators for many crops in addition to producers of honey, the appearance of Asian Giant Hornets in North America in 2019 mobilized beekeepers and agriculture big time. In 2020 officials warned that if the hornets become established, they “could decimate bee populations in the United States and establish such a deep presence that all hope for eradication could be lost.” As with many invasive species, when they establish themselves in a new place their natural predators usually don’t come along, and that disrupts the ecosystem’s function.
In the hornet’s defense from a homo sapiens perspective, it has some redeeming qualities. It’s only fair to say that it also attacks what we would call agricultural pests, and its larval silk proteins “have a wide variety of potential applications due to their [many] morphologies, including the native fiber form, but also sponge, film, and gel.”
Finally, given that every animal eats and gets eaten eventually,
In some Japanese mountain villages, the nests are excavated and the larvae are considered a delicacy when fried. In the central Chūbu region, these hornets are sometimes eaten as snacks or an ingredient in drinks. The grubs are often preserved in jars, pan-fried or steamed with rice to make a savory dish called hebo-gohan. The adults are fried on skewers, stinger and all, until the body becomes crunchy.
In gastronomy, there is hope!
P.S. “Vespa,” by the way, is the genus of wasps and hornets. So the next time you’re riding your bike and you hear an ever louder buzzing behind you, be grateful when it’s a gas-guzzling scooter and not its eponymous insect.
Extra featured-creature feature, red in tooth and claw:
This year I took two trips – one to Nashville, Tennessee and another to the Northeast, specifically to White Mountain National Forest in New Hampshire (Abenaki Penacook land). Both of these places have more trees than I’m used to in Southern California, so I was instantly amazed by everything that grew throughout these forest wonderlands, especially the turkey tails.
Turkey tails have three scientific names (depending on whom you ask): Trametes versicolor, Coriolus versicolor, and Polyporus versicolor. The common name, turkey tail, derives from the mushroom’s bands that resemble a wild turkey’s tail in color and shape. The ‘versicolor’ in the scientific names refers to the mushroom’s cap and its many colorations, from white, red, orange, to dark brown. This part of the mushroom has a fuzzy texture, almost as if it had tiny hairs all over, and is extremely flexible so you can bend it without breaking it. The ‘trametes’ in one of the scientific names refers to the genus, and the ‘polyporus’ refers to the placement of the pores. Turkey tails are a type of mushroom with pores on their undersides, in contrast to other mushrooms that have gills on their sides.
Polyporous mushrooms tend to grow on dead logs. Turkey tails can be found on fallen trees in nearly every forest worldwide. They grow year-round, but will be extra easy to spot when it’s time to release their spores (in North America, this happens between May and December). You can identify a family of turkey tails by their banding pattern – all the offspring of one individual will sport the same pattern as their ‘parent.’ It’s a fungal fingerprint!
Apart from their colors and tail-like shapes, turkey tails are extra intriguing for their health benefits. They contain numerous properties, including:
Antioxidants, such as phenols and flavonoids, which reduce inflammation and oxidative stress (an imbalance in our systems when we’re unable to detoxify).
Protein-bound polysaccharides (carbohydrates), one being Krestin which promotes immunity to toxins and regulates immune responses. It also activates white blood cells which protect our bodies from harmful bacteria.
Prebiotics, which foster beneficial bacteria. They also regulate our gut microbiome, leading to better digestion and lower cholesterol.
Fiber, found in many mushrooms, which also promotes better digestion.
People who consume turkey tail extract report better athletic performance, less fatigue, and when combined with chemotherapy, increased effectiveness of cancer treatments. By promoting our body’s natural production of beneficial compounds, and counteracting substances that harm us, turkey tails improve overall health when taken as a supplement.
There are some mushrooms you can eat right after foraging, but turkey tails are not one of those. To receive the many benefits from Trametes versicolor, you’ll need some prep work.
Due to the thick and woody structure of turkey tails, they’re extremely difficult to consume and, therefore, essentially inedible. However, when you dry them out and grind them to create a powder, you can reap their benefits in no time. After letting them dry, and cleaning them to ensure no dirt or insects remain, you can grind them up. The resulting powder can be put into capsules to be taken as a pill-based supplement, or you can brew some tea to extract the most beneficial compounds. Other mushrooms require a process that involves alcohol before eating, but not turkey tails!
If you’re feeling creative, you can also add the powder to your everyday meals. Since these mushrooms are relatively plain in flavor, people will add the extract to smoothies, oatmeal, or soup to add taste. The powder can be stored for years as long as it’s in an airtight container and kept in the pantry, away from the heat and sun.
We can thank ancient teachings for these turkey tail tips. Traditional Chinese medicine is the first documented time people practiced the art of extracting beneficial compounds from turkey tails. They originally used the extract to treat lung, liver, and spleen issues.
If you try any of these recipes, let us know your experience (you can email us at staff@bio4climate.org)!
A word of caution: If you do decide to forage, for turkey tails or any other organisms, please do so with consideration for the local ecosystem’s health. Only forage what you need, so as to not exploit natural resources.
It’s also best to forage with others when starting out (and it’s more fun this way!). You could join a local foraging group to gain access to resources regarding ecosystem health and potential contaminants in the area. This way, you can learn how to forage without causing harm to your body, other people, or the landscape.
Tea time, anyone?
Tania Roa
Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.
The majestic whale shark is famed for being the largest fish in existence. With a length of up to 33 feet and weight up to 20 tons, they are not only the largest living fish, but thought to be the largest fish that ever lived on this planet. Though their name might suggest otherwise, whale sharks are not a type of whale at all, but instead a member of the shark family. It is their enormous size (akin to a school bus) that led them to be compared with whales.
Like their other shark relatives, these creatures are excellent swimmers and true masters of the deep. People are coming to recognize that all sharks, even carnivorous species that hunt marine mammals, fish, or other invertebrates, have been unfairly mischaracterized as threatening, and whale sharks are another species you need not be afraid of.
In fact, one of the most fascinating traits of the whale shark is its diet. Despite their own large size, whale sharks subsist on some of the smallest ocean inhabitants, plankton. Much like the enormous blue whale, whale sharks are a living example of one of the most interesting links in the food chain, where nutrients are cycled from microscopic life to macroscopic organisms.
They filter-feed by opening their mouths and letting plankton-rich waters pass through, as well as ingesting other small fish or unlucky invertebrates along the way. But even in this habit they are unique. Whale sharks use a technique called “cross-flow filtration,” in which particles do not actually catch on the filter (the way it works when we drain pasta through a strainer or breathe through an N95 mask). Instead, water is directed away through the gills while particles move towards the back of the mouth. A bolus (or a spinning ball of food) grows in size as more particles are concentrated, finally triggering a swallowing reflex in the throat. This avoids clogging any filters in the process and is a particularly efficient method of filter feeding.
Because they are so large, whale sharks need a lot of food to sustain themselves, and so they journey long distances in order to eat enough for their great big appetites. They can be observed throughout the world in warm tropical waters and tend to lead solitary lives. Where there is an abundance of plankton, however, whale sharks are sure to follow. For example, in the Springtime many whale sharks migrate to the continental shelf of the Central West Coast of Australia, where Ningaloo Reef is the site of a great coral spawning that produces water rich with plankton for our giant fishy friends to enjoy.
The whale shark contributes to nutrient cycling throughout its lifespan, providing important benefits to the ecosystems they are a part of. Some of the warm tropical waters that whale sharks call home tend to be low in nutrients and productivity, and in these areas whale sharks can make a big difference due to their size and force. As they undertake migrations or even as they go about daily swimming and feeding activities, their motion stimulates small ocean currents that can help nutrients travel from areas of high productivity to waters where they are much less concentrated.
Their own eating habits rely on an abundance of microscopic creatures and the nutrients they metabolize, and eventually each mighty whale shark passes on and becomes food itself, returning those nutrients to the ocean food web. After death, whale sharks sink to the ocean floor and the benthic organisms that reside there find food and shelter in the great carcasses. It can take decades for this decomposition to occur, and in the meantime hundreds of creatures benefit from the habitat and nutrients left behind.
In life as well, whale sharks can provide refuge to smaller species of fish that travel around their great bodies, taking advantage of the shelter these gentle giants create. As largely docile creatures, whale sharks can be quite approachable and playful with divers who are also interested in tagging along:
In a couple of instances, humans have even pushed their luck so far as to ride along on a whale shark’s back! Such close contact is discouraged by conservationists to protect the personal space of these beautiful animals, but whale sharks’ friendly reputation remains.
Though they may be steady, generous members of the ocean community, whale sharks are struggling to survive in changing conditions. They are an endangered species, and while some protections for these creatures have been enacted across the coastal waters of the world, they are still hunted for meat, fins, and oil, or captured or killed as bycatch in industrial fishing operations. Whale sharks also suffer from the plastic pollution in our oceans, as microplastics mingle with the food they rely on. Like the rest of us, whale sharks need clean, healthy, abundant environments in which to live and co-create.
Whale shark in the Maldives (Photo by Sebastian Pena Lambarri from Unsplash)
Unique beauties
Whale sharks may be known for their size, but that’s not the only special thing about their anatomy and appearance. Each whale shark sports a beautiful pattern of white markings on its dark gray back. Not only does this make these creatures look like giant mobile modern art pieces, but the patterns also uniquely identify whale shark individuals.
It is not conclusively determined why whale sharks carry these unique signatures, their own version of the human fingerprint. Some scientists speculate that the patterns, which tend to be common among carpet sharks and other species that find such markings useful for camouflage as they traverse the ocean floor, indicate a close evolutionary link among these organisms.
The World Wildlife Fund has used these markings to identify individuals in the waters around the Philippines and keep track of whale shark population numbers there, so that humans can make the interventions needed to mindfully coexist with our marine friends. Whatever its distant origin or function today, this feature makes it clear that each whale shark is a special and irreplaceable member of our blue planet.
For gentle giants and filtering friends, Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
When creatures possess a defense mechanism capable of hurting us (like a sting), we categorize them as ‘dangerous.’ When they look differently than we do, we categorize them as ‘strange,’ and when they get attracted to man-made cities or agricultural fields due to the buffet of food we lay out for them, we categorize them as a ‘nuisance.’ When it comes to wasps, we call them all the above.
Whenever a creature has a negative reputation, people wonder, “Why do we even need them? Can’t we just get rid of them?” It’s a painful reminder of the Ego mindset, the one that sets us above other species. But if we take a moment to learn about other creatures, especially the ones we consider “pests,” we soon move towards an Eco mindset. We begin to realize that all species are important for balancing Earth’s ecosystems, and that each individual brings something unique and irreplaceable to this planet. When we embody the Eco mindset, we no longer see humans as dominant, but as equal participants in nature’s systems.
Wide Range
The term ‘wasps’ includes a variety of species that are generally separated by their behavior (and not all of them are yellow and black – in fact, only about 1% of wasps sport those colors). Social wasps, such as yellowjackets and hornets, live in colonies with hierarchies similar to bees and ants while solitary wasps, such as potter wasps, do not. Social wasps start a new colony every spring. Each colony begins with a queen, and she will raise a few worker wasps to enlarge the nest and bring food. Once the nest is spacious enough, the queen will lay eggs, and by the end of the summer there will be thousands of colony members. Throughout autumn, all wasps will perish except for a few new queens. Over the winter, this new set of royalty will find shelter in a fallen log or an abandoned burrow, and when spring returns they will venture out to create new colonies.
Wasps, unlike honeybees, cannot produce wax. To build nests, most species create a paper-like material out of wood pulp and shape the material into cells perfect for rearing. The manufacturing process involves gathering wood fibers from strips of bark, softening the wood by chewing and mixing it with saliva, and spitting it back out to form the cells. Some species, like Potter Wasps, prefer to design nests from mud.
Theory has it that 2,000 years ago, a Chinese official named Cai Lun invented our modern use of paper after watching wasps build a nest in his garden. So next time you read a book, write a note, or receive one of our letters in the mail, you can thank wasps for their ingenious skills! Although many of us may not enjoy having a wasp nest in or near our home, it’s best to leave them alone when possible. Remember that a colony only lasts for a season, and once the wasps leave you can remove the remaining nest. If you need more convincing for leaving wasp nests intact, keep reading to learn how these creatures contribute to the environment.
Work-oriented
Despite the lack of recognition, wasps contribute to man-made gardens and agricultural fields by eating other ‘pests,’ or insects, that harm crops. Their wide-ranging diet and wide geographical range (they exist on every continent except Antarctica) means they contribute to human food sources worldwide. Wasps eat flies and grasshoppers, and will feed aphids to their growing larvae. Some also eat nectar, making them pollinators. Around the world, many farmers consider them essential for their food-production methods. When it comes to food security, we can thank wasps for looking after our crops.
I recently had my first fig, grown organically without any pesticides or chemical fertilizers, ever. It was delicious, and when I asked the manager of Sarvodaya Farm for another, we began to discuss the important role of wasps in fig reproduction.
Although figs are considered a fruit, they are actually an inverted flower. The fig blooms inside the pod, rather than outside, and so it relies on insect pollination to reproduce. It takes a special pollinator to crawl through a small opening and into the fig’s pod to bring the flower its much-needed pollen. Wasps like to lay their eggs in cavities, so they developed a mutually beneficial (or symbiotic) relationship with fig trees. Wasps get a home protected from predators to raise their young, and figs get to reproduce.
Some species of wasps have developed a similar mutualistic relationship with orchids. The extinction of wasps would not only be detrimental for figs, orchids, and other plants that rely on insect eaters or pollinators, it would also be tragic for the many organisms that eat those plants (which, as a new fig fanatic, now includes me).
My first fig ever, from Sarvodaya Farms, where I learned about the mutually beneficial relationship between figs and wasps
Warriors of disease
In case the invention of paper, crop protection, and pollination were still not enough to impress you, one species of wasp found in Brazil also produces a toxin in its venom that contains cancer-fighting properties. Even the substance that enables some wasps to kill larger prey contains healing properties.
By writing about creatures a lot of people see as ‘pests,’ I hope to do my part in speaking against the way we view and treat other animals. I also hope these stories encourage you to take the time to learn from our non-human neighbors. Cai Lun demonstrated the incredible tools we can design when we look to nature for inspiration, a practice known as biomimicry. The solutions are all around us, but it’s up to us to be still, inquisitive, and open-minded, and to let nature show off her magic.
Wishfully yours,
Tania
Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.
"European hamster at a city park" by Ivan Radic is licensed under CC BY 2.0.
Which keystone species creates intricate burrows, is aggressive towards its own kind, and hibernates from October to May?
The European Hamster!
European hamster at a city park (Photo by Ivan Radic licensed under CC BY 2.0)
Did you know that there are multiple species of hamster in the wild? I didn’t know this until recently, when I stumbled upon a BBC Earth video of a European Hamster foraging for food in a graveyard. Having only ever been exposed to domesticated hamsters, I was fascinated by this creature and eager to learn more about it.
Burrow into the Basics
The scientific name for the European Hamster is Cricetus cricetus. These furry creatures have a small, ovalish body covered in reddish-brown fur, with the exception of white fur on their face and the side of their body. Quite small in size, European Hamsters typically weigh about 12 – 15 ounces and are about 8-9 inches in length (just a bit bigger than the average human hand!).
In terms of geography, this solitary species is native to Central and Eastern Europe, hence its name. They inhabit steppe and grassland regions that are lush with greenery on relatively flat land.
A Life Well-Lived
The European Hamster has a unique mating process. During the mating season between March and May, females engage in a ritual in which they run in a figure-8 pattern to attract their mate. Males, in turn, will chase the females during this ritual while making a special mating call.
After successful mating with several males, a female’s pregnancy will last about 18 – 21 days and results in about 3 – 7 hamster pups. Females are the primary caregivers to their pups, as males are relatively hands-off in the upbringing of their young. They typically nurse the pups for about a month, or 30 days. The European Hamster has an impressive lifespan among small rodents – it can live up to 8 whole years!
Settling in for Winter
Hibernation is an important part of the European Hamster’s key to a long life. They typically rest from mid-October to mid-March in a deep (2 meter) underground burrow. During hibernation, they wake up about every week or so to get a quick snack before falling back into rest.
Their burrows play a vital role in the European Hamster’s daily life. These burrows exist deep in the ground and have a variety of chambers for specific uses, like food storage.
European Hamster burrow (Photo by Bas Kers (NL) is licensed under CC BY-NC-SA 2.0)
With a healthy appetite, the European hamster loves to eat grasses, seeds, grains, roots, fruits, legumes, and occasionally some insects or insect larvae. They might often be seen spending the day packing their roomy cheeks full of food to bring back to their food storage chamber to prepare for hibernation.
A Temperamental Creature
European Hamsters aren’t the most friendly of creatures, possibly least of all towards their own kind. They mark their territory with secretions, and when they come into contact with another member of their species, they may act aggressively. They have also been known to attack humans when approached by farmers, who may view the species as harmful to their agricultural operations.
European Hamsters deserve particular recognition for their role as a keystone species. They play a crucial role in dispersing seeds throughout the European grassland and steppe ecosystems that they inhabit. They also contribute to the food web by primarily consuming producers (i.e., plants & plant products), and by serving as prey to a host of predators including birds, foxes, weasels, dogs, cats, badgers, and more.
One Keystone Species Affects the Entire Ecosystem
Unfortunately, this important keystone species is currently critically endangered due to a number of factors. According to Animal Diversity Web, “European hamsters have been hunted or sold for their pelts. They also have been used for cancer research, due to their exposure to pesticides and air pollution in urban settings.”
Luckily, there are rehabilitation and reintroduction efforts underway to protect this valuable keystone species and the ecosystem it helps to support. You can learn more about one such project in Khotyn National Park, Ukraine by clicking here:
For all keystone species, Abby
Abby Abrahamson is a writer, activist, and educator with a passion for community-led biodiversity and climate solutions. As a graduate of sociology and environmental studies, she appreciates the intersectionality of our challenges of climate justice, conservation, and regeneration. Now a Teacher Naturalist with Mass Audubon, Abby formerly worked with Bio4Climate on communications, college outreach, and community engagement. She has also been involved in Jane Goodall’s Roots and Shoots, an organization that helps empower young people to work on environmental, conservation, and humanitarian issues.
The Banded Mongoose is a small mammal with a mass of approximately ≤2kg (or 4 lbs) found in (and indigenous to) various parts of Africa. While most other mongoose species live a solitary life, the banded mongoose is gregarious living in groups of approximately 5-40 individuals with at least one breeding male and female. They are named so due to the black stripes across their greyish-brown dorsal area (back) while their ventral area (chest and stomach) is lighter than other parts. This species is commonly known for its ability and behavior to attack, kill, and eat snakes – even venomous ones!
Banded mongooses are mostly found occupying covered areas like savannahs, open forests, and grasslands for vigilance. They sleep and nurture their young in dens such as abandoned termite mounds, buildings, and even under bridges. By possessing short muscular limbs with strong claws, banded mongooses can dig to find food and get creative at creating and modifying their dens. Because they live in large groups as compared with other mongooses, their burrows have many entrances to ensure their escape during an attack and for sufficient ventilation. Despite having such nice dens, they are not sedentary to the specific den but rather frequently move from place to place every few days to avoid and distract their enemies. However, they can return to their favorite den after a certain time. In addition, their body color allows them to blend with several habitats and hence ensures their safety.
Like other animals, banded mongoose adults, especially males, are responsible for the safety of the whole group. Unlike many other animals, all adult members are fully responsible for raising their young who are born synchronously (all matured female members get pregnant and give birth at the same time). Having muscular limbs, banded mongooses can stand by using their hind limbs just like their cousins (meerkats) to ensure the area is safe.
These animals also exhibit altruistic behaviours whereby adults are ready to give up their life for the safety of the group. They were recorded standing and fighting against lions, birds of prey, and other animals, and while doing so other group members evacuated from the area. Additionally, since they are small in size, they move in groups and close to each other so that they may be seen as one large animal. And as they move, the young ones are located in the middle and the adult ones around them.
Diet and behavioral adaptation
The banded mongoose is a meso-carnivore with a diet consisting primarily of invertebrates such as beetles, millipedes, scorpions and others. Nevertheless, they also eat vertebrates such as snakes, rats, amphibians, mice, young birds and eggs. And in the case of plants, they eat wild fruits (if they’re available). Normally, they move together while locating the food area but each member finds and eats its food. In urban areas, they are mostly found around damp areas during their mealtime because there is plenty of food there, and then they rest in the covered areas mostly at noon to avoid the day heat.
On other hand, banded mongooses cope with food problems by using different symbiotic relationships with other animals like birds, warthogs (watch the video below to see this in action), elephants, and others (see more from attached YouTube links in the References). In this way, they become more successful in foraging and thriving in nature. They also use other animals, especially birds, to be alerted of various threats around them.
Though they are social animals, banded mongooses also exhibit inter-group territorial behaviour and their territories are marked with various scents, especially urine. Not only are territories scent-marked but so are group members. This is well seen when new pups are taken out for their first foraging and adults urinate over the young ones. When two different groups meet, they normally fight and the winning group takes over the area that they fought for. However, during the fight, some mature males and females from each group may mate.
Communication
Banded mongooses mainly communicate through sounds and scents. They possess various sound pitches, each with a different meaning and message to other members. They also developed anal and cheek glands which assist in the marking of their territory and young. They have a well-developed sense of smell, which they use to detect food.
Threats
Currently, banded mongooses are not faced with any critical danger and are listed as a“Least Concern” species due to their large population number and distribution in most parts of Africa. But this does not mean they don’t need any concern at all. I found some of them died in road accidents, and for those in urban areas most people used to attack them. Remember, even extinct species were once “Least Concern” and where are they now? Therefore, let’s give attention to every species in the world before their situation becomes worse.
Lesson to humanity
From such a small animal, we may think that there is nothing to gain, but there is a lot to learn from it. Banded mongooses, as said before, are ready to sacrifice their safety and even life just to make sure their groups are safe. This act shows love for others, something which nowadays very few people can do to others regardless of whether the one in need is their relative or not. I also like the way they raise their family. All group members are fully responsible for that, and if people were to do the same, there would be no street children and other problems also could be solved.
This lesson shows how we can learn from banded mongooses, but it is not just this species that we can learn things from. The whole of nature provides us with enough knowledge, materials and services that are essential for our survival. Therefore, let’s love nature and put our individual or organizational efforts into conserving it to ensure its natural existence lasts and more generations to come will continue to gain what we are gaining now.
Though we know lichens as creatures in and of themselves, lichens are actually a result of symbiosis, a mutually beneficial relationship between two or more species. In the lichen’s case, algae and fungi come together to form a new creature. No two lichens are alike. They vary in form, color, and which type of algae they have – either green, blue-green, or both.
The fungus gives the lichen a majority of its traits, including shape and anatomy. The algae determines the color, from orange to yellow to neon green. The fungus partners with the algae out of necessity for food. Since the algae, or cyanobacteria, can photosynthesize, they provide food for the fungus in exchange for shelter. Therefore, each party relies on the other for survival.
From hot deserts and windy coastlines to the arctic tundra, lichen are found around the world. In North America alone, there are thought to be 3600 different species! They grow on trees, rocks, and soil. They can even grow on things made out of one of the above, such as a house made out of wood. If a sand dune remains stable for long enough, soil crusts will form and lichens will begin to appear along the crusts. Essentially, all lichens need is something solid to hang onto.
Lichens require a stable habitat because they take a long time to grow. Every year, they only grow 1-2 mm. To promote their growth cycle, lichens will often partner with moss, adding yet another organism to the party. Mosses are simple plants (meaning they lack roots, stems, and leaves) that retain water, and since lichens have two creatures to sustain (the algae and fungi), this water source is a welcomed one. This partnership is so common that if you look up ‘lichen’ on the internet, a majority of pictures will contain both lichen and moss. They are truly geniuses of cooperation!
The lichen Letharia vulpina at Mt. Gleason, CA (Photo by Jason Hollinger from Wikipedia, CC BY-SA 3.0)
Welcomed by All
At first glance, it may look like lichens harm trees. (After all, if you or I had something bright green or orange growing on our limbs, we should call the doctor). But fear not – lichens don’t harm any plants they attach themselves to. On the contrary, they benefit many other species, such as birds that use lichen as nesting material. Numerous invertebrates see lichen as a source for food and shelter and, as a result, the more lichen in a forest, the more organisms the ecosystem can sustain.
Humans have reaped the benefits of lichen, too. We have used them for clothing, decorations, and food. They are also highly valued for their antibiotic properties. Today, we use them in toothpastes, salves, deodorants, and other products. So you can thank lichens for helping us stay clean and healthy!
Since the algae in lichen photosynthesize, lichens contribute to the important function of converting carbon dioxide in the atmosphere to oxygen. The fungus in lichen contribute to this function, too, by allowing algae to live in places they wouldn’t be able to on their own. By providing a form of shelter, the fungus gives an opportunity for more algae to exist and thrive, and that means we have more creatures sequestering carbon and stabilizing the climate.
Lichens also play a vital role in soil formation and development by helping to break down solid minerals like rock. This process creates pockets in the soil – perfect for larger organisms to thrive in. It also creates pathways for nutrients to sink deep into the Earth, where they will later benefit plants and other creatures. As we like to say at Bio4Climate, healthy soil makes for a healthy planet.
Last but not least, lichens give us an insight on the amount of pollution in their respective area. Lichens absorb everything around them – including air, nutrients, water, and pollutants. Scientists study lichens in order to understand the type of toxins present in the environment and their levels. This information gives us insights on the root causes of disease and environmental degradation. With that knowledge, we can address issues affecting human and wildlife communities – creating a cleaner environment for us all.
That’s all for now, but I hope you’re lichen this series! Tania
Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.
I’ve always called them “seaworms” but they are normally known as “clam worms,” “ragworms,” “sand worms” or “pile worms”, and they are a species of annelid, the phylum of segmented worms.
Size and habitat
The clam worm can reach up to 15 cm (almost 6 inches) but most are smaller. This worm is reddish-brown in color, and has four eyes, tentacles or flaps all the way down its sides which can also function as gills, and sensory feelers at its head.
When hungry, it uses a long internal mouthpart called a proboscis, along with two hooks that unfold to capture and then draw prey into a mouth at its front end. These worms are themselves an important food source for fish and crustaceans, and are widely used as fishing bait. Their typical habitat is rocks, vegetation, reefs, and mud. They burrow into the mud or sand, or hide under rocks, to be safe from many potential predators.
In my early teens, my father and I used to fish for striped bass with a flashy lure with a seaworm strung on a hook behind it. “Here’s how you do it,” my father counseled me. “Just poke the worm in its mouth and, as soon as it opens, insert the hook point.”
“Owww!!!” I exclaimed. “This worm bit me!” My father laughed, almost as hard as during one of my earlier ‘learning moments’ in a Maine field, when halfway over an electric fence I got shocked! On neither occasion did I expect the bite, but I eventually learned to be more careful. Those pincers were sharp!
The pincers’ zinc content makes them strong while keeping them very lightweight. They certainly drew my blood that first time! The fish surely liked these worms, but eventually I gave them up for flies (less messy and easier on the worms).
Spawning behavior
During the full and new moon tides in the late spring and early summer, these clam worms undergo a process called epigamy, which enlarges their parapodia (tentacles) so they can swim more easily to the surface to release their eggs and sperm, at which point their bodies rupture and disintegrate. Talk about dying to reproduce! One hopes at least they have fun on their way out. Their fertilized eggs then settle to the bottom and hatch into a new generation.
Replacement parts
These worms can replace various body parts, and make new worms from broken pieces, such as when their tails are pulled off by a predator. But rear body segments are more readily repaired than heads, which are much harder to replace – those of us our heads still on can probably relate!
Check out a short video on clam worms and their special properties:
Their role in marine ecosystems
The tunneling and boring of marine worms irrigate and oxygenate the shallow water pools encouraging beneficial plant and algae growth. Whether it’s in tide pools, lowland waters or oceanic reefs, the marine worm’s primary ecological contribution is as sustenance for aquatic animals further up the food chain. Species of these worms respond quickly to increased amounts of pollution in the water and on the ocean bottom. Their presence or absence may indicate important changes in the marine environment.
Some subspecies are at risk, but clam worms are OK
Most of this species is doing just fine, at least when not being used for bait or eaten by humans. However, you might just want to think twice before skinny dipping on May-June new or full moon tides!
What creature grows tall and sturdy, cleans up its neighborhood, and defends itself from predators – all without moving a muscle?
The Giant Barrel Sponge, or Xestospongia muta!
Photo By Twilight Zone Expedition Team 2007, NOAA-OE – NOAA Photo Library (Public Domain, via Wikimedia Commons)
A Giant Barrel by any other name…
Giant barrel sponges are aptly named for their shape and great size. They grow over 1 m tall, but only grow an average of about 1.5 cm a year. After all, good things take time!
Giant barrel sponges come in a range of colors, depending on the presence of the cyanobacteria that they work with in symbiosis. They can be pink, purple, brown, reddish brown, and gray, and tend to be different colors at different depths.
You may be wondering why this “giant barrel” doesn’t look very much like Spongebob Squarepants, or the sponge you use to clean up in the kitchen. Well sponges, or animals of the phylum Porifera, come in all shapes and sizes, and there is great diversity among the 8,550 species of them. Sponges are quite ancient, with their oldest fossil records dating back 600 million years, so they’ve had time to differentiate and find their own ecological niches.
The giant barrel sponge is known as the “Redwood of the Sea.” The phrase comes from the fact that giant barrel sponges share the tendency for individuals to live long lives, from a few hundred to thousands of years old. In fact, the oldest known giant barrel sponge is over 2000 years old.
Old age isn’t the only thing they have in common with their counterparts on land. Like the magnificent redwoods, they do wonders to clean up and support the environment around them. Giant barrel sponges can filter up to 50,000 times their own volume in water in a single day. They also provide habitat to several small fish and other invertebrates that can be found living inside or on the surface of the sponge.
Although giant barrel sponges are, well, giant, their diet is anything but. These creatures, like many species of whales, sustain their size not by eating very large sources of food, but by eating large volumes of it. Giant barrel sponges are filter feeders, and consume microorganisms from the water around them that they pump through their bodies. The sponges have special cells along their inner cavities called choanocytes, which work to facilitate the movement of water and the capture of food from it.
In their ocean food chain, giant barrel sponges take their place above their symbiotic partners cyanobacteria, and are consumed in turn by macroorganisms like fishes, turtles, and sea urchin. They try to defend themselves by releasing chemicals to repel their predators, but there’s only so much they can do when stuck in one place, waiting to be ingested by so many types of marine life. Like other filter feeders, giant barrel sponges ultimately form an important branch in the transfer of nutrients from very small to much larger life forms.
They don’t even have tissues, let alone organs, but their simple structure is more than enough to ensure their survival and proliferation. Giant barrel sponges reproduce by spawning, and are one of the few species of sponge that undertake sexual reproduction. Males and females release sperm and egg cells into the ocean synchronously, so that when the time comes, they have a chance of contributing to a fertilized egg that grows into a larva and, after being carried by currents to a new spot of the ocean floor, establishes itself as an independent sponge.
Check out this short video of the spawning phenomenon:
A valued community member
Giant barrel sponges are native to the oceans of the Americas, found primarily in the Caribbean Sea, and observed as far south as the coasts of Venezuela.
Due to their filtration capabilities, giant barrel sponges are real assets to the ecosystems they are a part of, but boosting water quality is not the only ecological role they play. As mentioned, many other creatures live in and around the cavernous sponges, and giant barrel sponges are one of the largest organisms in the coral reef environments where they are found. They are thought to help coral anchor to substrate (the mix of mineral, rock, and skeleton that binds reefs together), and themselves make up about 9% of coral reef substrate in certain areas where they are found. By helping in this binding process, giant barrel sponges can play an important role in reef regeneration.
Though the giant barrel sponge is not currently classified as threatened, like all of us, it is living in vulnerable times, as reef habitats are weakened in warming, acidifying waters. It is susceptible to a disease called Sponge Orange Band disease that afflicts all kinds of sponges. They can also be damaged or killed by human activities that disturb reefs and break sponges off from their surroundings.
On the flip side, when these great creatures are doing well, they enable the thriving of life all around them. May all of us aspire to say the same.
With one giant smile, Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Ladybugs, or beetles of the family Coccinellidae, are small, often colorful rounded insects beloved by children’s rhymes and gardeners alike.
Ladybugs are thought to be a sign of luck in many cultures and urban myths. Whether it’s because of their cuteness or their supposed powers of good fortune, people often hold ladybugs as an exception to their aversion to insects. Perhaps the lovely ladybug can pave the way to a more widespread appreciation for insects and their importance in the web of life.
There are a variety of superstitions or myths around ladybugs, as people of different cultures have developed different takes on what kind of luck this little critter brings. Some view ladybugs as portents of love, and say that the redder they are the more luck they bring. Others say that it’s the number of spots that count – predicting the number of years of good luck you’ll have, or the number of months until your greatest wish comes true, depending on whom you ask.
In Norway, it’s said that if two people catch sight of a ladybug at the same time, they will fall in love. Whether ladybugs are said to bring luck in love or in the year’s coming harvest, it’s widely believed that killing a ladybug confers bad luck, so steer clear!
In all likelihood, ladybugs have become associated with luck because of the very real help they provide to farmers and growers. Ladybugs prey on aphids, mealybugs, and other insects that can damage crops by latching on and sapping them of their nutrients. While a number of artificial pesticides can be used to control such problems, these dangerous chemicals often have unintended consequences, harming not only the insects they target, but also killing beneficial insects, running off and seeping into groundwater, poisoning soil, and altering ecosystems. Ladybugs provide a natural alternative to chemical pesticides because they target the pests specifically, leaving plants, other insects and animals, and humans all unharmed.
Ladybug larvae feast on aphids, mealybugs, and other soft-bodied insects, and can consume up to 50 aphids a day. They continue to maintain this diet in their pupal and adult forms, and may eat up to 5000 insects in a lifetime. Even through metamorphosis, some things never change!
Check out this short video showing the life cycle of the ladybug:
A diverse family
Also known as “ladybirds” or “lady beetles”, ladybugs are found pretty much everywhere around the globe, and there are over 5000 different species of them. While ladybugs (at least here in the Northeast US) are famous for sporting a pattern of red shell with black spots, they can actually have a variety of colors and patterns.
Their bright color and patterning signals to predators that they should stay away, or face a very disappointing meal. Indeed, when under threat, ladybugs release a distasteful fluid from their joints. As is often the case with many other familiar plants and animals, these insects are more than meets the eye.
Ladybugs are a great example of a creature that is beloved for its contributions to its ecosystem, enabling plant life and complex networks of creatures to thrive. When we pay attention to the way other organisms help out in their own habitats, we come to realize that you don’t need luck when you have healthy ecosystems. By using natural means of pest control and working with other life forms to keep systems in balance, we can make our own good fortune.
Fingers crossed,
Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Atlas moths live throughout India, China, Indonesia and Malaysia. This wide distribution covers secondary forests, shrublands, tropical areas, and rainforests.
The name “Atlas” likely came from the moth’s vibrant, unique patterns that resemble geological formations shown on a map, or atlas. Another theory behind the name comes from Greek mythology. According to myth, Atlas was a Titan who was ordered by Zeus to hold the sky on his shoulders as punishment for rebelling against the gods. A big task like that requires a big titan, so “Atlas” Moth could refer to the large size of this creature.
The Atlas moth is the largest moth due to its massive wing surface area. Females are larger than males, and they can measure up to 12 in, reaching a surface area of 62 in2 – that’s one huge moth!
The last theory behind the Atlas moth’s name is the Cantonese translation, which means “snake’s head moth,” and that refers to the distinct snake face shape on the tip of the moth’s wings. Can you see it?
The Atlas moth uses this snake head pattern to its advantage. If the moth feels threatened while in a resting position, it will quickly begin flapping its wings to mimic a moving snake head. I’m sure snakes must appreciate the Atlas moth’s methods. After all, mimicry is the sincerest form of flattery.
Sadly, our beloved moth has a short lifespan. After emerging from their cocoons, they live for two weeks. This is just enough time to find a mate and reproduce. Atlas moths are so busy with these two tasks during that time period that they don’t even eat. They depend solely on the energy they stored during their caterpillar, or larva, stage. The moth has so evolved to this fasting lifestyle that it doesn’t even have a mouth!
To get ready for the moth stage, atlas moth caterpillars will devour citrus fruits, cinnamon, guava, evergreen tree leaves and willow. The caterpillars have their own defense system, too. When threatened, they spray a potent, foul-smelling substance that can reach up to 50 cm. So don’t mess with these caterpillars!
People throughout the countries the atlas moth lives in admire this creature. In India, their cocoons are used to create a silk called fagara. In Taiwan, local people collect the cocoons and create a variety of products. Purses are made by simply adding a zipper to nature’s design.
Although local communities have been practicing sustainable cocoon-harvesting practices for some time, throughout recent decades the moth itself has been targeted- to be sold alive as a pet, or dead as a display item. Perhaps we can learn from this moth by showing our admiration through mimicry, rather than taking them out of their natural habitat.
Wishfully yours,
Tania
Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.
Dragonflies were some of the first winged insects to evolve, about 300 million years ago. When they first evolved, their wingspans measured up to two feet! In contrast, today’s dragonflies have wingspans of about two to five inches.
Although in this feature we speak of dragonflies in a general sense, there are more than 5,000 known species of them, each with its own characteristics.
Dragonflies begin as larvae. During this almost 2-year stage, they live in wetlands such as lakes or ponds across every continent except Antarctica. Despite their small size, their appetite is huge, and they are not picky eaters. In their larval to nymph stages, they will eat anything they can grasp including tadpoles, other insect larvae, small fish, mosquitos, and even other dragonfly larvae.
After their nymph stage, dragonflies emerge as if they were reviving from the dead. They crawl out of the water, split open their body along their abdomen, and reveal their four wings- along with their new identity. Then, they spend hours to days drying themselves before they can take to the skies as the insects we know and love.
Once a dragonfly is dry and ready to fly, their voracious appetite continues. As usual, they’ll eat almost anything, but now they will only eat what they catch mid-flight. These feasts consist of butterflies, moths, bees, mosquitoes, midges, and, yet again, even other dragonflies. They seem to embrace the motto “every fly for themself.”
Check out their dramatic transformation:
Engineered for Optimal Flight
Dragonflies emerge after their larval stage as masters of the air. Their four independently moving wings and their long, thin bodies help them maneuver the skies. They hunt and mate in mid-air and they can fly up to 60 miles per hour. They are also able to fly backwards, sideways, and every which way in a matter of seconds or less.
This incredible ability requires excellent vision. (Or else we would likely see them crash much more often!) Thankfully, dragonflies have just the answer. Their head mostly consists of their eyes. Their multiple lenses allow them to see nearly everything around them, covering every angle except one: right behind them. The insect’s vision not only reaches far and wide, but allows them to see the world at faster speeds than we can.
How are human activities impacting dragonflies?
Since dragonflies consume a variety of organisms, and rely on healthy bodies of water to grow, they are considered important environmental indicators. In other words, when dragonfly populations plummet, conservationists have something to worry about. Nymphs and dragonflies will eat just about anything, so they will only go hungry if there is no available food. Looks like those big appetites came in handy after all.
Declines in dragonfly populations also indicate water pollution and habitat loss. These are consequences of agricultural methods that favor chemicals and synthetic fertilizers, and forest management that disregards the importance of maintaining balance within an ecosystem. One solution is regenerative agriculture which ensures fewer toxins in our environment.
Overall, the more green (and blue) space for wildlife, the more likely these iconic insects will thrive.
Tania graduated from Tufts University with a Master of Science in Animals and Public Policy. Her academic research projects focused on wildlife conservation efforts, and the impacts that human activities have on wild habitats. As a writer and activist, Tania emphasizes the connections between planet, human, and animal health. She is a co-founder of the podcast Closing the Gap, and works on outreach and communications for Sustainable Harvest International. She loves hiking, snorkeling, and advocating for social justice.
Slime molds are eukaryotic organisms (a type of organism with membrane bound organelles, like nuclei) that can live either as single-celled individuals or clumped together in large aggregates, called plasmodial slime molds. These strange creatures have long fascinated humans, and it’s no surprise why.
The individuals of the species Physarum polycephalum live as solitary cells for a period of time and then come together as plasmodial slime molds, before splitting again to reproduce. Because of this strange cellular structure across their life cycle, they have been a challenge to classify, and were previously grouped as fungi. There are over 900 different species of slime molds, which come in different shapes, sizes, and colors.
Since they are single-celled organisms, slime molds do not form nervous systems or organs like a brain. However, when they live as plasmodial slime molds, the many nuclei form a network within a single cell membrane that can process sensory information independently and share that information with each other. In this way, they have been shown to learn where displeasing or toxic substances are within an area and then avoid that area in the future, remembering such stimuli and passing it on. They can play the world’s most successful game of “telephone”!
How have slime molds become known for problem solving?
Because of their ability to group together and send out strands of slime, slime molds are adept problem solvers. They can sense the chemical traces of food sources in the air the way that we sniff out food with our senses of smell, and pulse out toward that signal.
Researchers have set up experiments where they placed oat flakes, a food greatly enjoyed by slime mold, at different points in a dish, and observed the slime mold find the shortest route between them. Slime molds can map out the most efficient network of pathways between dozens of different points of interest, organically figuring out the solution to a problem of tremendous computational complexity. In different experiments, they have mimicked the Tokyo train network, as well as British and Iberian road networks.
Take a look at their movement and decision making:
What else can slime molds do?
Scientists fascinated by slime molds’ power have wondered about the possibility of “computing” with slime molds. A graduate student in the UK has powered a microchip with a slime mold sample, and other British researchers have created a robot that is controlled by a slime mold at its center reacting to light, which it likes to avoid.
Perhaps strangest still is the decision by Hampshire College to give slime mold a faculty appointment. A sample of Physarum Polycephalum is the school’s resident non-human scholar, and it does research on problems posed to it by students modeling various policy questions.
Though their intelligence is quite different from our own, it is certainly worthy of respect, and can teach us a thing or two. For more interesting looks at slime mold, check out the work of Heather Barnett, who spoke at our Voices of Nature conference in 2018, and recorded a popular TED Talk on the subject. As research on this intriguing creature reminds us, intelligence comes in many life forms.
Off to learn some more, Maya
Maya Dutta is an environmental advocate and ecosystem restorer working to spread understanding on the key role of biodiversity in shaping the climate and the water, carbon, nutrient and energy cycles we rely on. She is passionate about climate change adaptation and mitigation and the ways that community-led ecosystem restoration can fight global climate change while improving the livelihood and equity of human communities. Having grown up in New York City and lived in cities all her life, Maya is interested in creating more natural infrastructure, biodiversity, and access to nature and ecological connection in urban areas.
Poison dart frogs – so named because the Indigenous Emberá people of Colombia traditionally used the venom in blow darts – are some of the most toxic creatures on Earth. Some carry enough poison to kill ten grown men or to poison 20,000 mice.
This potent toxicity originally comes from plant poisons that were ingested by the frogs’ insect prey. The effects of this diet, whose repercussions pass from plant to insect to frog to human hunters, shows just how interconnected these ecosystems are. Though it’s not established how the plant poison is processed into venom, when poison dart frogs are bred in captivity and fed a different diet, they do not develop the venom.
Why are poison dart frogs so colorful?
The poison dart frog uses bright colors and patterns as a warning to predators – do not attack if you wish to live! Various species come in bright yellow, turquoise and black, or strawberry red, and these eye-catching visuals broadcast to predators that they’re venomous and dangerous.
They use poison in self-defense, not in hunting, excreting venom into their skin when they’re threatened, so that a single touch would be enough to stop a human heart. This is such an effective tool that many species have evolved to mimic the bright colors and patterns of poison dart frogs in order to get some of that protection from predators by association.
What are other characteristics of poison dart frogs?
They’re tiny! Grown adult frogs typically measure one to two inches, and can be held on a single fingertip (though you wouldn’t want to try this at home).
Like all frogs, they’re amphibious, which means they lay eggs that hatch tadpoles, and have permeable skin through which they can absorb water and oxygen.
How are human activities impacting poison dart frogs?
Deforestation is one of the biggest threats to the poison dart frog. Poison dart frogs are spread across the rainforests of Central and South America. There are over one hundred species of them, and new ones continue to be found! However, habitat loss across these areas, especially in the Amazon, put them at risk of extinction.
Check out this brief look at the life of one golden dart frog:
These bright creatures may be dangerous, but they are just as dazzling. They show that brilliant things can come in small packages.
Pacific salmon are famous for their migrations from the saltwater habitats they live in as mature adults to the freshwater rivers and streams where they were born and return to spawn. Salmon have two means of finding their way back to where they first hatched, often to the very same patch of gravel.
In the open ocean, they have a GPS system based on the earth’s magnetic fields sensed through their lateral line (a highly-sensitive line of nerves running down each side of their bodies). When they get near shore, they then follow smells that they imprinted from their natal river up to where they originally hatched, to spawn again and continue this cycle.
How do salmon manage to get back upstream?
Salmon make their way back home against the current of streams and rivers, even climbing mountains in the process. As they go, they feed upland forests by transporting ocean nutrients into the headwaters of their natal streams, supporting all kinds of life in the process (and not just hungry bears)!
What happens to Pacific salmon after they successfully spawn?
Spawned-out Pacific salmon all die after completing their journey. In late fall, on a salmon river, rotting corpses and dying fish appear everywhere, white with mold and stinking with decay. In doing so, they feed forests and the aquatic life that sustains the next generation of fish when they hatch in the spring. We don’t really know why they all die after spawning, unlike the Atlantic salmon, which live after the process is complete.
Bears also increase the ecological reach of these salmon by catching them in rivers and streams and carrying them deep into the forest to feast. This brings their helpful nutrients, particularly nitrogen, into dense stretches of forest where they can fertilize the ecosystem and help trees grow. In fact, it is estimated that eighty percent of the nitrogen in the trees of the Great Bear Forest in Canada comes from salmon. Learn about the interdependent links of salmon, bears, and forest health here.
Where do we find Pacific salmon?
Pacific salmon are an anadromous species, which means they live in seawater but spawn in freshwater. They hatch from eggs in gravel and spend their early years in freshwater rivers up high in the mountains and forests along the Pacific coast. Then, once they reach about 6-8 inches in length, they move down through the estuarial waters to spend several years in the open ocean, feeding and growing large, before they journey upstream to spawn and die.
What is the cultural significance of these fish?
Pacific salmon are part of a religious cycle of life for Indigenous peoples on the American and Canadian West coasts as well as across the planet. Their annual return is celebrated as part of a natural process in which Autumn brings a bountiful harvest of fish to add to other stores of food to last through a long cold winter. Salmon are objects of worship by coastal native inhabitants, human and nonhuman alike, who depend on the annual return of these salmon in the fall to help them get through a long cold winter.
A Shoshone-Paiute tribal member during the reintroduction of the Chinook Salmon into the East Fork Owyhee River by the Shosone-Paiute Tribe (May 28, 2015) (Photo by Jeff Allen, Northwest Power and Conservation Council)
We want renewable energy sources! So why are we destroying them for these salmon?
From the 18th into the 20th centuries, our human thirst for factory power had us constructing many dams on our rivers, with little attention to their harmful ecological impact. Many of our anadromous fish species – adapted to the specific conditions of their river watersheds – were lost forever when dams left them unable to complete their journeys upstream.
It is only in recent decades that a powerful movement for dam removal and habitat restoration has been gaining momentum as a means of saving these precious species. The beneficial effects of removing these barriers have been spectacular, as rivers – freed from their shackles – blossom with new life. Along with the salmon have come a revival of other runs, including steelhead, herring, eels, shad and other diadromous fish (ones that transition between freshwater and saltwater environments), as well as birds and wildlife previously not seen in these areas. Our rivers are showing us all that we had lost and all the flourishing that is possible once we get out of their way.
How are human activities impacting these salmon?
Pacific salmon are in serious trouble. A thirst for hydropower has placed them at dire risk of extinction. We are removing dams, building fish ladders on existing dams (since their proper design is crucial), making sure culverts and other means of fish passage stay open and unhindered. But salmon are cold water species, so a warming planet puts them in peril.
However, there is much we can do to protect them, and restore them once they are threatened or lost. Several short but informative videos on salmon restoration efforts can be found here and here.
May we keep supporting the Pacific Salmon,
Fred
Fred is from Ipswich, MA, where he has spent most of his life. He is an ecological economist with a B.A. from Harvard and a Ph.D. from Stanford, both in economics. Fred is also an avid conservationist and fly fisherman. He enjoys the outdoors, and has written about natural processes and about economic theory. He has 40 years of teaching and research experience, first in academics and then in economic litigation. He also enjoys his seasonal practice as a saltwater fly fishing guide in Ipswich, MA. Fred joined Biodiversity for a Livable Climate in 2016.
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