Why everyone – vegetarians and vegans included – should be passionate about Holistic Planned Grazing

Happy New Year! Over the holiday season, I had the luxury of sharing many meals with family and friends, including latkes and apple sauce; Tofurkey and yams; and locally caught shrimp and farm-raised oysters.  In discussing my work, I was asked several times, “But how can you not eat meat and be so passionate about Holistic…