Ridge Shinn advocates raising beef on a 100% grass diet to change the present model of beef production and distribution in North America, resulting in an ecologically based and economically sustainable system. Large-scale implementation would lead to improved human health, energy savings, and an increase in carbon sequestration, soil fertility, and biodiversity. He has developed markets and distribution systems for grass-fed and grass-finished beef throughout the northeastern United States. Ridge has been featured in TIME Magazine, “Save the Planet, Eat More Beef (grass-feeding required)”; Atlantic Monthly, “Back to Grass”; The New York Times, “The Greening of the Herd”; and other major media outlets. His website is http://ridgeshinn.com/.
Videos
Other Conferences and Vidoes
- The Power and Promise of Biodiversity: Visions of Restoring Land, Sea and Climate
- Ridge Shinn, Didi Pershouse, John Carroll and Philip Tanimoto: Q&A
- Ridge Shinn: Regenerative Grazing- Soil, Health, Climate and the Rural Economy
- Reversing Global Warming: Carbon Farming for Food, Health, Prosperity, and Planet!